The origin of the star lotus world

Chapter 921 Text
Text Chapter 870

"My lord, you can really tell! You have recorded all the details of your life in such detail and clarity. I think your material life in the human world is flat and monotonous, but you also have some small delicate intentions. Sometimes, you live quite peacefully." Yes." Lin Qicheng hugged my shoulders and talked to me, I stroked him and talked to him.

"This paradise restaurant is based on the green plant restaurant at the financial summit, and I upgraded it. In fact, this scene is very big, and the lotus shadow lotus in the Jincai world has been added a lot. I agree. I have been to five-star restaurants in my life. Hotel restaurants, more than a dozen big restaurants on five high-end large cruise ships, and restaurants in four-star hotels, etc. But when I was seventeen years old in my life, apart from going to a few big restaurants, the restaurants in that venue The style of the green plant restaurant is already considered high-end. Although the small country is small, the national convention and exhibition center in the capital of the small country was already the largest and best in a continent at that time. It was the first time I attended such a formal event in formal attire. For an international high-end occasion, although I didn’t go to the Presidential Palace for the dinner, it’s also good to have lunch at the Green Plant Restaurant at noon. We don’t use Western food this time, and the dozens of meat dishes on display are the dishes my grandfather often cooked during his lifetime. Lian Shenli maintains the best taste of the food." After I finished speaking, I got up and went to the bathroom, Lin Qicheng followed.

The two of us first passed through a huge crystal wall aisle with rainbow firefly shuttle rotating special effects. There were dozens of shadow lotus performers in dresses concentrating on playing musical instruments at the fountain garden. The golden fountain of the twelve constellations will follow Music, showing various dynamic special effects.There are layers of creamy clouds stretching open, and the thickened screen floor here is a realistic image of the universe control panel and the constantly changing clouds and blue sky.

There are a lot of costumed goddesses coming out of the illusion, holding real gold plates, silver basins and crystal jugs in their hands. Inside the containers are cakes, cheese, bread, chocolate candies, ice springs, milk, juice, red wine, champagne, and many images of flower fairies and elves. Play here happily, light up small fireworks, and have a variety of cute and cute special effects.

One direction of the aisle leads to the restroom and entertainment room, and the other direction leads to the Western History Museum, the Gallery, the Magic Paradise, and the Heavenly World Experience Hall. The Tianguo White restaurant is only a small part of this scene. The restaurant in this scene is still There are many, the scene of the Western Cloud Palace built by the lotus shadow lotus in the golden color world is grand, peaceful and very stable.

The restroom here is decorated with a lot of white clouds. The colorful golden gemstone tassels flow slowly and reflect among the large number of clouds. The clouds shimmer from time to time, and the fragrance here is particularly strong.Both sides of the stylish yet elegant washbasin are filled with dynamic golden celestial flowers, and even the gentle and pure water is fragrant and sweet.

I told Lin Qisheng not to go to the changing room this time, but to return to the restaurant.I thought he and I changed into another set of clothes directly, and didn't visit other places in this scene. The Western Cloud Palace is honored and harmonious, and it is as beautiful and luxurious as the Supreme Shrine in Heaven.

When we arrived at the round table, we sat together, very close to each other.I see that we both changed into new clothes of the same style, pure black suit trousers, with gold threads on the suit jacket to make a large number of divine patterns, pure cotton traditional white shirt, black silk tie, suit shirt trousers All the buttons are made of pure gold, there are no gems inlaid, but there are carved patterns, and the black socks and black leather shoes are completely matched with the clothes.

"I think my clothes fit me well, isn't yours a little too small?" After Lin Qisheng finished speaking, he looked at my clothes.

"This suit can be unbuttoned. Anyway, I ate a lot of meals. Our costumes are worn by the leading actors in the Men in Black series. Most of the other costumes are worn on formal occasions, such as Go to church courts, wedding banquets, and even funerals. Some people are taboo to wear pure black and only wear it on specific occasions, but it doesn’t matter, white clothes are the most picky, black clothes are the least picky, black is a powerful and noble color, the world The combination of all colors is black, which is the basic color of the universe. I don’t know how to wear a tie in this life, but I will use a tie once when I dine here.” After I finished speaking, I drank a little hawthorn wine, and then drank a little more. Gold leaf champagne.

I used multigrain bread with a small amount of olive oil, put a little bit of the best quality butter and cheese to eat, and took a silver fork with a platinum cloud flower handle in my right hand to fork the multinational sausage for a simple taste.

Then, I asked the waiter Yinglian to bring the magic lamp genie in the Aladdin movie to make sausages with magic, and many hot sausages from the Harry movie. The owner wants to taste, some are still steaming The sausage tastes pretty good.

I eat with mahogany chopsticks with bird-and-flower lacquer paintings, and Lin Qisheng eats with me. The seasoned vegetable salad is for him, and I talk while eating.

"These dishes are cooked by Chef Yinglian, following the same dishes my grandfather made before, and selected the best ones. They are completely copied and cooked. The appearance and taste of the dishes are almost the same as the original ones. This tiger skin egg, my grandfather It was made very well back then, and it looked ordinary, but it was good after adding fresh soy sauce and starch to thicken the sauce. The peeled boiled eggs had to be cut a few times before frying. The white skin of the eggs had to be fried until it changed color. Remove it, add the meat stuffing to it, and eat it fried or steamed, it will be better, I remember my grandpa was good at making small fried balls. Steamed elbows with scallion and soy sauce should be fully stirred, the cooked elbows are fat and soft It is glutinous and delicious, and the braised elbow made by my grandfather is also delicious, and it tastes good with sugar. I used to eat pork with fat pork and broth with white rice. The cooked elbow dish contains collagen, which is beautiful and moisturizing. Years ago, My dad’s friends gave my dad some meat, and my dad gave my grandpa a big fat elbow. My grandpa still made the diced elbow according to the original steaming method. The cooking skills have not changed, but there is something wrong with the meat. I lost my appetite as soon as I ate it. , I want to eat a few more pieces, but I can’t eat any more. Looking at a big bowl of steamed elbow, I feel weird. My grandpa said that this elbow belongs to an old sow who has been born for many years. Sending this kind of meat, no wonder the elbow is so fat and big. Ordinary raw elbow is two or three catties, but this one is twice as big, and the taste is really not very good. I have eaten hundreds of elbows in my life, and I rarely eat bad ones. Food. In recent months, I bought raw elbows in the supermarket for about 30 yuan a piece, but last year, my aunt spent more than 100 yuan for a raw elbow. During the Chinese New Year this year, pork is also more expensive. In recent months, pork It’s cheap, of course I’ll eat more, who knows what will happen in the future, the price of pork has risen sharply for a period of time, not once or twice.” After I finished speaking, I ate some fatty meat with steamed elbows, which tasted saltier than those in restaurants. , but quite tasty.

(End of this chapter)