The origin of the star lotus world

Chapter 939 Text
Text Chapter 880 Nine

Lin Qisheng tasted Sixi meatballs, he didn't comment on the dish, he said that the quantity of this dish should be four?The quantity here is too much, and the big balls will fill the plate.

I said that the meaning of Sixi Balls is Fulu Shouxi, and the name of the dish has the intention of auspicious blessings, so the number is four.Put more this time, it can be called braised lion head.

Lin Qicheng didn't speak after hearing this, I thoughtfully clicked on the communication pop-up window, and asked Yinglian's waiter to come over and ask for some sliced ​​meat sausages, and some deep-fried meat sausages, and put the original sausages with the skin cleaned on each plate.Lin Qicheng asked if he wanted to add meat dishes?I said that there were not many dishes, so he gave up trying to persuade me.

"Here are pepper sausages, crispy fried sausages, Laba garlic sausages, dry pot sausages, and fried sausages. Even my dad said to use sausages with tenderloin and luncheon meat. I haven't eaten it before in the world. There are finished dishes on the side. Lin Qicheng, don't you try this fat sausage feast? The fat sausage tastes fat, with a pile of fat on the inside and a little chewy on the outside." I said with a gentle smile, but as expected, he I don't want to eat it, and I don't force it. Originally, fat sausage is a very fatty popular dish.

Seeing that he was determined not to, he refused, and I said let him try it, what's the matter?The elders don't even dare to eat pig fat intestines?In the Huixiangge restaurant on the Xinglian Dream cruise ship, Mengsheng ordered fat sausages, and Jinhu Yuedi's assistant, they all ate them raw.The fatty sausage has been soaked in alkali and washed very clean. If you don’t eat it, I will!You people are quite strange. It seems that you don’t like to eat some offal of animals. Some foreigners are also like this. If the offal is cooked authentically, some of them can taste better than meat.My dad knows how to make fat sausages. My grandfather doesn’t cook much fat sausages, but he likes fat sausages more, so I specially arranged it.

I think these sausage dishes are pretty good, Lin Qicheng said you should eat them!No one is robbing you, it's all yours.

A few handsome Yinglian waiters brought up sliced ​​meat sausage dishes, with tribute-grade matsutake truffles as simple decorations.I asked them to tear down the sausage dish, there was no need to overfill the round table.

"Lin Qicheng, don't you try these sausages? The grilled sausages for the banquet are good. These are cold cuts and cooked food at room temperature. There are Ridous's and Roulian's red sausages, and garlic sausages, chicken skin sausages, preserved egg sausages, goose sausages, fish sausages Intestines, beef sausages, and Songhua Xiaodu Crystal Pork Belly Sauce, Xiangmeihua Pork, etc., are quite common non-staple cooked foods.”

I asked him to try the preserved egg sausage, but he ignored me, I said how famous the preserved egg and lean pork porridge is!But you didn't drink it. After I finished speaking, I shook my head and ate a few slices of preserved egg sausage.I said that this kind of preserved egg sausage was better than the ones I had eaten before, but he was still unmoved.

Then I broke open a whole red sausage, there were a lot of white fat meat pieces in it, Lin Qicheng said if it was cut up, would you eat it?Want to eat it?After he finished speaking, he wiped my hands with a wet wipe.

"I'll show you that there is a lot of fat in this red sausage. You can see it when you slice it, but it's more obvious when you break it apart. This kind of red sausage is very famous in the north. It was passed down from a country. There is also a drink , It was very popular a few years ago. When eating red sausage and bread, drinking that drink tastes better. I said that this kind of red sausage is better than fat. Some higher creatures love fat. Although eating fat for a long time will make you fat, But the food contains fat, so the taste can definitely be improved. My dad said that when he was young, the family was not well-off. My grandfather had four children, and he was the youngest. He would buy sesame seed cakes, go to the red sausage shop, and smell The strong red sausage flavor is eaten with sesame seed cakes. My dad was a worker when he was a teenager, and the wages were not high at that time. After my dad and my mother got married, thanks to my mother’s rich business, living conditions have substantially improved. My feeling about meat sausage is average, maybe I have never been short of food since I was a child. I have rarely been picky eaters in my life, and I have fully tasted the common food in the world. When I was young, red sausage and meat belly were not cheap, but I could often eat them . Later, I like to eat whole red sausage, I think it tastes better than sliced."

The waiter in formal attire wearing a fragrant uniform brought over thirty whole fried sausages in a bowl with a gold outside and a ceramic inside.

I cut and ate it with a knife and fork. The red sausage was steaming, and the fat became transparent and a little heated. This kind of fried red sausage tasted stronger, with fat, and the skin was hard fried. The fried vegetables in the intestines are very fragrant.

Lin Qicheng didn't want to eat it, so I asked him to taste it, he ate some, nodded, and said it was interesting to do so, Mr. Author, you are really good at eating, I smiled.

"Once my dad took my grandma to a big store in the city to buy red sausages. My dad said during dinner that a woman bought 5000 yuan of red sausages. I think there are so many local tyrants! I heard there are more red sausages. Six and 70 yuan per catty. I was on the second-class seat of a high-speed train from Kyoto to Bingcheng. I saw a plump woman who bought a bunch of vacuum-packed roast ducks from Quanjude. The woman smiled and said, I can’t take what I bought. Anyway, the unit will reimburse all the expenses for eating, drinking and playing. If you want, you can buy more. They look very rich, and the men and women in the same company are smiling. They take it for granted. My mother and I went to the mall once. Passing by a small shop selling red sausage, my mother was picky and said that she wanted the red sausage in the box, not the one in the freezer, she wanted thin red sausage, not thick one, and bought more at a time. The seller The woman had a cold attitude and said that she should not be so troublesome. If she hadn't been accompanied by her child, she would have to talk about it today. This person's service attitude is not very good. My mother ignored it, because it is common in the local area, and sometimes sellers are more aggressive than buyers. , but sooner or later the local service industry will undergo a big change. They require high-quality and polite services, know how to respect customers, try not to have disputes with customers, and meet the reasonable needs of customers. It is indeed a bit too picky like my mother, so I have to put it in the box Unsplit goods. Many years ago, when I spent the winter at my uncle’s house, I went to the underground market to buy vegetables at noon. My mother didn’t like to eat mixed side dishes, so she asked me to buy red sausage. I went to a brand In a small shop, I asked the woman who sells the goods, can I buy a red sausage? The female boss was unhappy and said that I want to buy one and get one free? The waitress next to me said kindly, what this guy asked was that he could buy one Of course, red sausage was less than 30 yuan a catty at that time, although the price was not favorable, but it was still moderate. This summer, pork has dropped to about 40 yuan, but the famous big-name red sausage is already more than [-] yuan a catty, Not a cent. Recently, the price of old pigs has been rising again. It is estimated that the price of pork dishes in some restaurants may take advantage of the opportunity to rise again. They all say that the rent and labor are expensive, but if the price is too high, it will definitely affect the business. Recently, Vegetable prices are very expensive. Cucumbers have risen to seven or eight yuan a catty, and some vegetables are more than ten yuan a catty. Anyway, I think it is too expensive, and the business of some restaurants may not be easy to do. Fortunately, the grain harvests are bumper every year. Eat more food! The price will be adjusted, but if you want to buy cucumbers for two or three yuan a catty, I’m afraid it will be next summer.” Vegetable prices should be maintained at an appropriate price. Winter vegetables are expensive, but not too expensive.

There are not as many vegetables to eat in winter as in other seasons, but the cost of buying vegetables is already quite high, and there are still a lot of expenses in life. Only when people have enough food and clothing can they live and work in peace and contentment, and the society will be stable and peaceful.

(End of this chapter)