The film and television city starts from the courtyard

Chapter 101 Guan Xiaoguan and Su Meng's Fighting Skills
Han Chunming didn't know that his restaurant had closed down. He had negotiated a foreign trade deal with Zaithou, and he was now in the Northeast, planning to go to the Soviet Union to do business.Su Meng knew that the restaurant had closed down. She didn't expect the family to be so unreliable that the restaurant collapsed in one day. It was all Han Chunming's money.Although she didn't care about the money, she still felt a little pity to see the restaurant closing down in one day.

Su Meng wanted to reason with her elder brother and the others, but she was a little hesitant. She felt that her status was embarrassing, and nothing she said might be useful.

It happened that her uncle came back from Xiangjiang. After the Sino-British negotiations, people who are a little politically sensitive know that the mainland is the highway for development.Uncle Su Meng is such a person, so he directly chose to return to the mainland, planning to transfer his business center here.Of course, because he is not familiar with the situation in the Mainland, he chose to open a restaurant as his first company.After all, food is the most important thing for the people. As long as restaurants are managed with heart, with their years of experience in business, they will definitely not lose money.

Su Meng happened to take her uncle to the opening ceremony of the restaurant. Thinking of her uncle's thoughts before, she thought that the restaurant could be taken over, and said directly: "Uncle, you open a restaurant. It's great that you can't do it now. If you want to, It can be negotiated."

Uncle Su Meng said: "This is really feasible. I think the decoration of this restaurant is good. As long as you find a chef and waiter, everything can operate normally. I have never seen this niece and son-in-law. How does he treat you?"

"Chunming is very nice to me. If we settle the deal, it can be regarded as a family business. He won't say anything."

Uncle Su Meng looked down on Han Chunming a little bit. Although he had never met Han Chunming, he instinctively felt that Han Chunming was the owner of a small restaurant.

The two discussed the details of opening the restaurant again. Uncle Su Meng suddenly thought of something and said, "Su Meng, look at your uncle, I will have no children in my life, and I will have to hand over the business to you in the future. Can't this help me run the restaurant?"

Su Meng had long been envious of other people going into business, and her heart moved when she heard this.Before Han Chunming opened a restaurant, he was ashamed to compete with his elder sister and sister-in-law.But now that my uncle is opening a restaurant, if I go into business, I will definitely do better than them, and Han Chunming will look at me with admiration.

At this time, Broken Hou also approached the restaurant, but he didn't look happy at all.

Mr. Guan was right here, and asked curiously: "When the restaurant opened, why didn't you come?"

Poor Hou said angrily: "Then I also have to know that it will open on that day!"

Mr. Guan said: "Yeah, that's another big deal. It's not kind."

Hou Su'e found a chance to complain, and said complainingly: "That's right, Uncle Guan, my dad knew that his brothers crowded Han Chunming's restaurant the other day, so he didn't say anything, and wanted them to refund the money, otherwise this The restaurant wouldn't let them open. But they opened it secretly."

Mr. Guan asked, "How do you say?"

The eldest sister was shocked and said: "What else can I say, we will talk about everything when the fifth son comes back."

Uncle Su Meng said, "I know what to do."

Su Meng said shyly: "Uncle, let's go home and say behind closed doors, this place is not suitable."

Grandpa Guan saw that Uncle Su Meng was someone he didn't know, but when he heard Su Meng's words just now, he glanced at him and said, "You are Uncle Su Meng? You can say it."

Uncle Su Meng sat down and said: "I've been watching for a long time, and I understand everything. I can hear this matter, including the relationship with the restaurant opposite. It seems that they can't keep this restaurant open. Let's Make a total price and give me this wine real estate."

Mr. Guan didn't want his apprentice family to continue to cause trouble for Han Chunming, so he said directly, "I think it's like, talking, rags?"

Hou Dianchen thought for a while and asked, "Excuse me, did you give me cash?"

Uncle Su Meng said: "We pay to enter the house with one hand, and leave with the other hand, without suspicion."

After Hou Dianchen heard it, he felt it was very appropriate and said, "Alright, let's do it like this."

Mr. Guan asked other people for their opinions, but none of them had any opinions, so it was decided like this.

Hou Su'e asked worriedly, "Aren't you going to talk about the price?"

Mr. Guan said: "How did you get it and how did you hand it over. This is uncle, bah bah bah, this is Su Meng's uncle, and also Han Chunming's uncle. Who dares to ask for an extra penny, grandma."

After Mr. Guan arranged everything, he went directly to the opposite Xueru Restaurant, playing with two walnuts in his hands.

Guan Xiaoguan was a little embarrassed when he saw it, and said: "Grandpa, let's talk first, if you talk about me, I can turn around and leave."

Mr. Guan said: "I can't tell you, just sit down. Xiao Zhao, how can you allow the little lazy cat to do this? Isn't this a scam?"

Zhao Shucheng said indifferently: "If people don't offend me, I won't offend them. If people offend me, I will offend them. I am also Han Chunming's master. They don't look at the monk's face or the Buddha's face, but they dare to dig me for my chef. , isn’t this a slap in the face? I don’t know that I taught all the chefs here, so they can be regarded as Han Chunming’s seniors?”

"That is to say, I didn't know before, and the little lazy cat told me today. If I knew, I would directly prevent them from opening."

As he spoke, Zhao Shucheng became even more angry, picked up a pot of tea and drank it, and then continued:
"What do you think I do to their family? This kid has learned a lot from me, and I even pay for the business. To their family, is it a kindness? They do this What is it? Repaying kindness with revenge?"

"It's also fortunate that Han Chunming didn't know. If he knew and allowed such a thing to happen, then he would be deceiving his master and destroying his ancestors. In ancient times, it would not be an exaggeration to kill him directly."

Mr. Guan didn't think it was too tall, Zhao Shucheng actually said that, but he thought about it for a while, he was only thinking about what Han Chunming was thinking, but ignored Zhao Shucheng's thoughts.He couldn't say anything for a while, so he could only sigh and turn around to go home.

After Zhao Shucheng saw it, he said: "Xiaoguan, Sutian, you send your grandfather off, he is getting old, and he is angry this time."

Guan Xiaoguan and Zhao Sutian sent the old man back together. On the way, the old man said, "Xiaoguan, this time old Zhao will help you talk, so I won't say anything, but how do you two think about the hot things?"

Zhao Sutian was not shy, and said, "Grandpa, I'm thinking about going to meet Xiaoguan's parents someday, so that our matter can be considered settled."

Mr. Guan said: "Well, this is also suitable, but it is not convenient for you to go abroad, or let them come back to see you."

Zhao Sutian said indifferently: "No need for grandpa, our family has channels to go abroad. Last time my father went to Ami's house, he directly opened a used car recycling company. It will be very convenient for us to issue work visas or tourist visas."

Guan Xiaoguan and Mr. Guan were not talking, but fell silent.

When Han Chunming came back from the Northeast, he realized that the restaurant had already been exchanged, or that it had been exchanged to Su Meng's uncle.

He originally thought that the restaurant would not close on the same day, but he didn't expect that his eldest sister and sister-in-law were really muddy and couldn't support the wall, so it was useless.He also had some opinions on Uncle Su Meng, and felt that it was inappropriate for him to do so.But the one he feels most guilty about is his master Zhao Shucheng.

It never occurred to him that his elder sister and the others would go to the restaurant of Zhao Shucheng's family to poach people, or to poach people from the restaurant opposite. This is something that corrupts character.

He came to the door with a few bottles of wine, saw Zhao Shucheng and said directly: "Master, I'm here to make amends for you."

Zhao Shucheng looked at Han Chunming and said, "Let's do it, this time I will teach you a lesson, let you know how to choose and employ people. As the old saying goes, you don't need to be suspicious of people, but your elder sister and sister-in-law Is it a material for business? If you set up a small restaurant for them and let them make some steamed buns or stir-fried vegetables, they may still be able to operate it, but you don’t know anything about big hotels, and you haven’t even checked carefully, so just let them go. They, this is not helping them, but harming them."

When Han Chunming heard Zhao Shucheng's words, he hurriedly said, "Master, I really know I was wrong."

"It's good to know that you are wrong. If you really want to help your family members, you can set up a small supermarket or a small store for them, no problem. If it is not possible, you can directly give them a second job in your company. Every month Just pay them on time, but don't make them work."

"Sheng Mien, Dou Michou, helping too many people is also a problem. Besides, if you want to repay your elder brothers and sisters, there are plenty of ways. It is very good to choose dividends. Why do you give up the management right when you talk about it? Who persuaded you?" yours?"

Han Chunming said embarrassedly: "They begged me to come, and Su Meng also told me to let go."

Zhao Shucheng didn't want to talk anymore when he heard Su Meng. This woman sometimes competed with her apprentice.

But he guessed wrong, Su Meng didn't have time to compete with Han Chunming, and was trying to compete with Guan Xiaoguan.Although she doesn't know how to run a restaurant, she has been working in the agency for nothing in these years, and she has heard a lot about how restaurants are run.She hired childcare when she opened the business, the first play was 70.00%, the second day was 60.00%, and the third day was [-]%.

The business of this Jinchangsheng restaurant gradually developed, and there was an endless stream of customers.However, their family specializes in Cantonese cuisine, so although the business of Xueru Restaurant has been affected a little, it is not as crowded as in the story of Zhengyang Menxia.

Although Guan Xiaoguan saw that the business was still going well, he was also worried that there would be fewer and fewer customers, so he kept trying to solve this problem.

She felt that her family's cuisines were a bit lacking, and she planned to invite some chefs from other cuisines.

After Zhao Sutian found out, he looked at Guan Xiaoguan and said, "You don't need to hire a chef, just let my father come over."

"What's the use of Uncle Zhao? We want chefs from other cuisines, not Beijing cuisine."

Zhao Sutian said proudly: "You don't understand that, do you? My father is an all-round master of cooking. He knows all the cuisines of any part of the country. As long as we give pointers to the chefs, our cuisines will be enriched."

Guan Xiaoguan asked curiously: "Really?"

"Don't believe me. When my dad just opened this big restaurant, he cooked two tables a day, and customers could order whatever they wanted. There are many customers from all over the world, and they order all kinds of dishes. There is nothing he can't cook. , so the reputation of our Xueru restaurant has risen. Although my father stopped cooking, regular customers still like to eat here, and our chefs have also mastered some other cuisines. Regular customers will You can order dishes that are not on the menu, but this is considered a hidden menu, and only regular customers know about it.”

(End of this chapter)