Live again: the pig who is the outlet

Chapter 84
Huaguo restaurants in the United States have existed for a long time, and some have even been in business for several generations. Many dishes have been changed beyond recognition to cater to the tastes of foreigners.

Moreover, the prices of Chinese restaurants are generally not expensive, and most of them are of the large-volume and full-fledged type.

Of course, Meng Qingshan will not reduce the portion size, but he ordered the authentic Chinese dishes at the beginning, and the price is slightly more expensive than the ones modified to suit the taste of Westerners.

This approach also aroused the curiosity of those who came to try the early adopters.

After questioning, the Huaguo students told them according to what Meng Qingshan explained in advance that the preparation of authentic Huaguo cuisine is very labor-intensive, but Westerners have different tastes and don't like many of them. In fact, Huaguo people like to eat authentic Huaguo cuisine the most.

In addition, Meng Qingshan specifically picked out a few dishes that are cumbersome and need to be prepared several hours in advance, and posted the simple steps and the general process from preparation to ready for diners to eat for everyone to understand.

Everyone has curiosity, and those foreigners are not short of curiosity.

From the very beginning, some people ordered these dishes out of curiosity. After eating them a few times, the foreigners soon fell in love with these dishes. Meng Qingshan asked them to try their best to make light dishes with cumbersome cooking methods.

No one, including Meng Qingshan, expected that these complicated dishes would suddenly become popular in the local area.

Thinking about it carefully, Meng Qingshan understands that labor is the most valuable thing in the United States, and the more labor is needed, the more high-end it is.

Many people were fooled when they were young, saying that foreigners have strong hands-on skills, and many people can repair houses and cars by themselves.

They do that not because they are diligent, but because they are forced by labor costs.

For example, to change the oil of a car, it costs [-] yuan to buy a pot of engine oil, and it costs [-] yuan to get someone to replace it for you, and the price is clearly marked.

The laziest people will become like them when they get there. Otherwise, when you are hungry, you can only stand on the south side when the north wind blows, facing the north and opening your mouth as wide as possible.

Because the taste of those Huaguo dishes is really good, coupled with the time-consuming and tedious production process, it quickly became the fuse of these Huaguo dishes.

Only one month after the opening of the "Hua Guo Flavor" restaurant, those complicated Hua Guo dishes have become the restaurant's most popular signature dishes, and you have to make an appointment if you want to eat them.

Because the preparation process is very cumbersome and time-consuming, Meng Qingshan asked the chef to prepare only one hundred servings of each dish every day.

Of course, if the restaurant prepares these few dishes with all its strength, it will be no problem to prepare [-] servings of each dish every day.

However, what Meng Qingshan was thinking about was his group of overseas students, brothers and sisters. The main task of coming here is to study, and he set up this restaurant to help them work and study.

If they lost energy to study all day long, then they would be guilty of great crimes, so they would rather not make that money, and only prepare one hundred servings of each dish, so that everyone can spare energy to study.

Unexpectedly, the restaurant can only provide [-] servings of several popular dishes every day, but the foreigners flock to it instead.

Basically, it’s still dark today, and tomorrow’s [-] Huaguo dishes for each of the dishes have already been booked out!
It's so popular, even when everyone is chatting, they start to discuss the tedious procedures of those dishes.

This unexpected situation made Meng Qingshan, who had planned to lose money, confused for a long time.

Xin said: The inventor of hunger marketing is really a master!
Not only did this not lose customers because the dishes were prepared less, but it increased the viscosity of customers!
Many foreigners have become fans of these dishes, and they don’t want to eat these dishes on important days.

Meng Qingshan wanted to imitate the method of those who sell luxury goods to fool the rich and foolish money decades later.

If you want to eat Laozi’s dish, bring your proof of financial resources and proof of your contribution to society. Laozi’s dish is a very high-quality dish, and those who have not made outstanding contributions to society are not worthy of eating!
Well, that's how he thought about it. Stupid coins are not available everywhere. Of course, if a consumer product dares to use this method of fooling stupid coins to make a splash, it is also their ability and the cooperation of stupid coins.

In the end, Meng Qingshan felt that his level was too low and not strong enough, so he didn't dare to try this method of death.

With the explosion of the 'Hua Guo Flavor' restaurant, the people who changed their lives the most were the [-] Hua Guo overseas students and the six chefs.

The chef raised their salaries a lot because Meng Qingshan saw the popularity of the dishes they made.

The income of the twelve adapted students was no worse than that of the six cooks.

Because in the United States, the main source of income for adapted students is tips, and the restaurants are full of seats during meal times every day. It is conceivable that the income of the twelve Chinese students who came here to be adapted students is also indispensable.

Once Zhang Jianqiang said to Meng Qingshan:
"Brother, you should have come a few years earlier, brother, I see that they are with you, and they make more money in one month than I did in these three months.

Brother, my eyes are green with envy! "

Meng Qingshan knew that what Zhang Jianqiang said was that he was actually happy that the Huaguo students in these restaurants would no longer have to suffer from blind eyes everywhere and endure all kinds of discrimination to survive like they used to.

Meng Qingshan has great admiration for the brothers and sisters of Zhang Jianqiang who have not only survived with all kinds of discrimination in the past few years, but are also willing to reach out to help those who came late.

Discussed with Cheng Gang, Liu Hongwei and Chen Xia early on, before Zhang Jianqiang returns to China in a few days, everyone must see Zhang Jianqiang off at the "Huaguo Flavor".

Thanks to this old man who used his thin shoulders a few years ago to give many compatriots a little bit of living space.

To say that these international students who came here together during the hard times have a really good relationship, nothing to say, sincerity and no distractions, but it is a pity that there will be a day of parting.

As the weather got hotter and the day when Zhang Jianqiang left was getting closer, everyone's mood gradually became heavy.

Zhang Jiangong was not one of the first batch of international students to come here, and he was also helped by brothers and sisters who came here earlier than him. This kind of mutual assistance was formed so naturally.

They were turned into senior brothers and sisters and they silently took over and passed them on. Meng Qingshan admired them very much in his heart. They were persistent, passionate, and came here with dreams.

Tortured by the cruel reality, he was bruised all over his body, but he gritted his teeth and persisted, clutching everything he could to bring back to his poor and backward motherland, hoping to do something for his motherland.

During the three to four months, less than half a year, Meng Qingshan changed his previous thinking that it was wrong for these Chinese students to go abroad.

Here he saw the dedication and persistence of these people.

Some of them may have had a lot of unrealistic fantasies about this place before they came, but after being slapped severely by reality.

They didn't just fall down, but immediately abandoned those unrealistic fantasies before, groped, supported each other and stumbled along the way.

Regardless of what the future international students think, Meng Qingshan still believes that the batch of international students in the 40s is really the most shining group of elites among the international students in Huaguo in the past [-] years.

Sometimes when Meng Qingshan is alone, she will think, whether it is her own child or the nephew and niece of her brother-in-law's family.

We must not use the kind of nonsense that is rising day by day to train children.

I can't let my children eat the hardships we have suffered before, and let my children get the good things that I have never eaten or used.

As a result, decades later, when they were old, they discovered that the hardships they suffered in the first half of their lives were the same as the whole, and everyone was the same.

Later, I endured hardships entirely because of my own selfishness, wanting to give the best to my children.

As a result, all the good ones are given to the children, and the suffering is exhausted. Carrying all the children I hope to raise, I become a selfish waste!

The suffering in the second half of my life is the kind of suffering that deserves it!

(End of this chapter)