Start with the script kill shop
Chapter 430 Chicken Head Rice Soup
Chapter 430 Chicken Head Rice Soup
Everyone is satisfied with a meal.
Jiang Qi was holding a small bowl, which was full of the last dish just served - chicken head and rice soup.
To be honest, when Jiang Qi first saw the name of this dish in the guide, he thought it was a meat dish.
Jiang Qi was still muttering in his heart, this Gusu cuisine is quite wild, the chicken head and millet are boiled together to make a soup, can these two be delicious when boiled together?
Among other things, a bowl of rice soup was served, and there were several dead chicken heads floating on it, and there was a strange light in the eyes...
This dish can be served directly on the booth of the art gallery.
I have to share this good idea with F1101, so as to provide more material inspiration for bionic people who basically have no creative bottlenecks.
Of course, after seeing the electronic menu of Huangji Restaurant, Jiang Qi knew that he had misunderstood.
Chicken head rice soup is not chicken head and rice soup, but chicken head rice soup.
Chicken head rice is a plant.
Compared with the name of chicken head rice, which Jiang Qi has never heard of, Jiang Qi is more familiar with its other name-fresh gorgon.
The chicken head rice soup is not expensive, it is Jiangcha's favorite dish, and it was added in the last batch.
While serving the dishes, Jiang Qi took the time to check the dish online.
Gorgon is available everywhere, and you can buy it in any supermarket.However, if you want to make chicken head rice soup, you must pay attention to the ingredients. You need to use chicken head rice from the Nantang area of Fengmen. The chicken head rice in this area is more glutinous and more elastic. Size and even the shell have to be taken into consideration.
The most important thing is that this dish is still a seasonal dish, at least it is a seasonal dish in Huangji Restaurant, and it is only available around Mid-Autumn Festival.
Jiang Qi and the others are really here.
Drinking the sweet chicken head rice soup and belching loudly, Jiang Qi felt that the happiness of life was nothing more than that.
A feast ended with sweet soup. Jiang Qi looked at the small, round chicken head rice in the bowl and felt that they were the most complete end to today's meal.
It would be great if Master Huang could cook every day, he would definitely come to Huangji Restaurant to eat every day.
Eat directly before the autumn exhibition, and don't go to other places.
"Jiangcha, you still know how to order!" Jiang Qi praised sincerely.
As he only likes sweet and sour vegetables, he naturally likes sweet soup. Chicken head rice soup is sweet but not greasy. It is not as sweet as the sugar water dessert that he usually eats outside. Eating a bowl in one sitting will only make him feel unsatisfied.
Not that sweet, top rating for desserts!
Jiang Cha also held a small bowl, scooped up the chicken head rice soup and tasted it carefully: "It's just a coincidence."
As he said that, Jiang Cha also recited a poem: "A pond of cattail grows over a pond of lotus, and water chestnut leaves fill the rice fields. It is autumn and August in the south of the Yangtze River, when chicken head rice is as round as clam pearls."
"Wow, sister Jiang Cha, you are so knowledgeable, you can actually write poems on the spot." Wang Erya looked at Jiang Cha with admiration.
Jiang Cha said calmly, "I didn't write it, I just found it on the Internet."
Crowd: ...
Jiang Qi came back with a little aftertaste. Jiang Cha would not be so bored that he looked up poems about chicken head rice on the Internet before the meal. In all likelihood, he came across this poem while looking up chicken head rice soup.
"You didn't know this dish before?" Jiang Qi asked.
"I don't know, aren't you in charge of food guides? I'm only in charge of scenic spot guides." Jiang Cha said.
"Then why did you suddenly order chicken head and rice soup?"
"Because Master Huang said it." Jiang Cha wiped his mouth, "When he was browsing the menu, he said in a somewhat disappointed tone: Why didn't the guests at this table order chicken head rice soup? Chicken head rice soup is the most delicious dish in this season. OK."
"Master Huang has said so, of course I will order two for him."
Jiang Cha has a caring smile on his face.
"Hic." Jiang Qi hiccupped, crawled the last bite out of the bowl into his mouth, and put the bowl down to end the fight.
Wang Xinghua saw that everyone seemed to have almost eaten, so she began to scan the dishes conscientiously.
"It would be great if Master Huang could come to the back kitchen to cook these few days." Jiang Qi pouted, "I guess it will be difficult to taste his craftsmanship in the future."
Jiang Cha nodded in agreement: "It's quite difficult."
"He seems to have a back attack after cooking too much today, and it's hard to cook again if he doesn't practice for a few months."
Jiang Qi: ...
Old John immediately picked up the bowl and scooped a bowl of chicken head rice soup for himself, followed by Huang Fugui, who also thoughtfully said to Principal Peggy next to him: "Principal Pei, why don't you hurry up and eat more? If we leave this village, there will be no such store.”
Peggy had already put down the bowls and chopsticks, but she thought it was reasonable to hear what Huang Fugui said, since she couldn't eat enough anyway.
Principal Peggy picked up the chopsticks decisively and continued to eat.
Wang Xinghua, who was trying to clean up the disk:?
Didn't you always default to me to scan the disk?
Someone is robbing me of this job?
Wang Xinghua resolutely increased the speed of eating, and could not let this glorious career be taken away.
Wang Erya didn't know why, she was already full of food, but when she saw that everyone suddenly started picking up vegetables to eat again, she thought that there were too many leftovers.
It's not okay to waste food. Wang Erya was hungry for 16 years in her previous life.Apart from making money for Jiang Qi to build a new amusement park, the biggest belief in life is to eat food well and eat meat every day so as not to waste food.
As for boasting...
The taste of goblins is different from that of humans. Normal human food tastes too bland in Kuaqua, and he usually cooks it by himself.
All the villas and homestays in Jiangqiding during this trip have kitchens with complete seasonings, so that they can cook for themselves at night.
Teacher Zero was not in the box, he was a ghost anyway, and Principal Peggy helped cast a long-lasting invisibility spell, so he could float wherever he wanted.
Jiang Cha didn't expect that his words would cause a chain reaction among everyone, and he couldn't laugh or cry for a while.She didn't pick up the chopsticks again, but whispered a few words to Jiang Qi, and after Jiang Qi nodded in agreement, she asked the waiter for a note and a pen.
The waiter was very attentive and found what Jiang Cha wanted in no time.
Now all the waiters in Huang Ji are staring at Jiang Qi's box, if Jiang Qiming said that he doesn't want to keep a waiter in the box, two waiters would have to be squeezed in here.
The thoughtful service is false, but it is true that I want to see with my own eyes who has the biggest appetite.
The whole Huang Ji spread, there was a table of big eaters in box 666 on the second floor, there were all kinds of people, young and old, there were only 8 people in total.The dishes I ordered couldn't even fit on the table, and I took them out as I ate, which made Master Huang so tired that his back disease broke out.
This group of people didn't seem to be engaged in live broadcasting and did not have live broadcasting equipment. Every dish was eaten so clean that they wanted to gnaw all the bones. They didn't look like Internet celebrities doing gimmicks, but they seemed to come to eat with sincerity.
This appetite is really big!
In the kitchen, Master Huang’s son was rubbing his father’s waist, complaining as he rubbed: “I told you not to cook, but you’re too low. Can’t you just cook two big dishes? You have to cook all the dishes. Is it all right now? It’s been a little bit better after raising it for a few months, I think you have to go back and raise it for a few more months!”
"Try harder." Master Huang quibbled while commanding, "It was an accident, and this is not the first time my waist is like this? How can I not understand myself? Go back to lie down for a few days and put some plasters on, and it will be the same in a few days Let's cook."
"Let's not talk about these few dishes, it's no problem to cook a whole feast of Manchurians!"
Master Huang's son was laughed angrily: "It's still Manchurian banquet, can you cook Manchurian banquet? Don't you know Subang cuisine? Can you know Lu cuisine, Sichuan cuisine and Cantonese cuisine? Chickpea flower, boiled cabbage, Dinghu Shangsu, and fried rice. Do you have to go to another restaurant if you want to eat such delicious dishes as double crisps and willow-leaf jelly in clear soup?"
Master Huang muttered: "I spend money on food, and it's not ashamed."
Apprentices in a kitchen: ...
The eldest apprentice took the two youngest brothers to the corner, and whispered: "Dong Shi, Dong Li, when you take care of the master these two days, remember to keep an eye on him, and don't let him get into the pot." A shovel, let alone touch it."
The two brothers nodded in unison and said in unison: "Don't worry, senior brother, we will!"
The second apprentice poured a cup of hot tea for Master Huang, and there was still some hot tea in the mouth, so that Master Huang calmed down and stopped talking about my waist. It’s just a small problem. I will definitely return to the kitchen next year. Huangji Restaurant still depends on me , relying on you little bastards can't support it at all.
"Master, my cousin told me that he bought some high-quality black tea abroad some time ago. I asked him for two boxes, and they are still on the way. When the black tea arrives, I will send it to you."
Master Huang waved his hand: "I don't like to drink that foreign stuff, just drink something made in China. Don't waste your money. If I retire after I'm old, I don't know if this restaurant can continue. Save more wives." Ben, when the restaurant closes down, there won’t be no food.”
Master Huang's son said with a smile, "Dad, is that why you don't believe in my business ability?"
Master Huang couldn't hold back and rolled his eyes.
"It's you, I don't believe it!"
"How long have I been away? Is it 4 months? Wasn't Huang Ji full of customers when I was in charge? When is this kitchen not in full swing? Look at it now, what time is it? Is there an order?"
After being told by Master Huang, no matter whether it was the sink for stealing fish or the chef who cut the pies in the kitchen, they all bowed their heads in guilt.
"If you want me to say that you are not as good as Zheng Siyuan, even though that child is as brainless as a reincarnated monk, he can't even find a girlfriend after so many years. But at least he has learned his father's craft, as he is If the momentum goes down, you will be able to emerge from the blue in less than 10 years, what about you? What have you learned?"
"Did you learn my craft, or my business level? You just learned my ability to get a wife!"
Master Huang's son: ...
"You can't make money like Uncle Zheng. Uncle Zheng earns tens of millions a year, and the red envelopes for Chinese New Year are all tens of thousands." Master Huang's son whispered.
Master Huang: ...
Rebel!
Master Huang felt that if it wasn't for his bad waist, he would have to pick up the rolling pin on the panel of the white table in the distance and show this group of apprentices what it means to be violent.
Master Huang has already set his sights on the rolling pin.
The first apprentice and the second apprentice jumped out to play haha.
At this moment, the foreman poked his head in from the door, holding a gift box in his hand: "Master Huang, the guest in Room 2 on the second floor left you a gift."
"Gift?" Master Huang forgot the rolling pin instantly, and focused all his attention on the small box in the foreman's hand.
It is not uncommon for guests to give gifts to the chef in well-known restaurants.The relationship between the restaurant and the diners needs to be maintained. It is common to ask and give gifts to each other during the holidays or when there is something to do. Master Huang is also a well-known celebrity chef in Suzhou, and he often receives gifts from old gourmets.
"It seems that the guests at today's table are very discerning. Didn't you just say that you have a foreign accent? Foreigners can also taste that today's dishes are made by me, and they are of a high standard!" Master Huang said happily, with only his face You can tell by the expression on his face that he is bubbling beautiful now.
"I really am a treasured sword!"
Everyone in the kitchen: ...
The foreman handed the gift to Master Huang, and Master Huang did not shy away from opening the gift box in front of everyone.
Inside is a small pot of tea leaves with a post-it note on the tea leaves.
On the paper are beautiful but powerful words:
A pot of good tea is not a respect.
Not signed.
Master Huang had also received this kind of small gift without a signature, so he was not surprised. He unscrewed the cover and smelled the tea leaves.
"Good tea." Master Huang praised.
The second apprentice was very winking, and quickly took the tea pot: "Master, let me check if there is any problem with this pot of tea for you. If there is no problem, I will make a pot for you now."
Master Huang smiled and nodded.
.
On the other side, Jiang Qi and his party were on their way back to the villa by car.
"Why did you think of sending tea to Master Huang?" Jiang Qi looked at Jiang Cha and asked curiously.
It's not that he was reluctant to part with the small pot of tea leaves, these tea leaves were made by Jiang Cha with his own hair, and each pot was the culprit for letting Jiang Cha wear a wig.Jiang Qi only drinks it now and then, and the amount is not large, but he still makes Jiangcha regularly and has saved a lot.
Hair grows every day, don't waste tea.
This is something from Jiang Cha, she can give it to whoever she wants.Jiang Qi theoretically has no right to ask, he is just purely curious.
Jiang Cha glanced at the taxi driver in the driver's seat, and lowered his voice: "Master Huang has a bad waist, and today he relapsed because he was cooking for us. Although I don't know much about human diseases, I can listen to his son's tone." , It is difficult to recover without a few months of self-cultivation."
"My tea leaves have a weak aura. It is impossible to cure all diseases, and it is impossible to cure Master Huang's back disease, but it can somewhat strengthen his body and make him recover faster."
"I'll send him another can next year. The two cans of tea should allow him to cook occasionally. When we come to Gusu next time, Master Huang should be able to cook for us with the friendship of tea. dishes."
Jiang Qi's eyes lit up instantly.
Usually in the amusement park, everything is the matter of the amusement park, and I have not experienced the strength of the abacus.Now, as soon as they went to the park, more matters were involved, which immediately highlighted the level of the two abacus masters, Principal Peggy and Jiang Cha.
All are masters.
"Jiangcha!"
Jiang Qi shook Jiang Cha's hand affectionately: "What would our amusement park do without you!"
Jiang Cha: Oh, boss.
Huabing is unwilling to change words.
Jiang Cha thought about tomorrow's itinerary: "Is tomorrow going to the garden?"
"Yes, yes!" Wang Xinghua, who was sitting in the co-pilot, turned her head excitedly, "I have long heard that the gardens in the south of the Yangtze River are beautiful. I also made a mistake. If I knew the last time I went on a trip, I would ask the boss to approve me for an extra week. It’s fake, double the money, come to the garden here in Gusu to learn, maybe the design of the theater will be better.”
"I have also admired the name for a long time." Huang Fugui nodded.
He is an ancient man, and he is more interested in gardens than modern ghosts like Wang Xinghua.After all, he is just a squire in Taiping Town, a house would be nice, and he wants a garden...
Still dreaming faster.
The content of Jiang Qi and Jiang Cha's chat in the back row was slightly blurred by Jiang Cha's spell, and the driver in the driver's seat couldn't hear clearly, but he could clearly hear what Wang Xinghua and Huang Fugui said.
The uncle driver said with interest: "You are at the right place to see the gardens. Our Gusu gardens are absolutely nothing to talk about. Have you made an appointment for the museum? The museum is also worth visiting, so you must make an appointment one day in advance."
"I made an appointment." Jiang Qi said, "I must go to the museum."
They are a study and inspection team. Going to an amusement park is an inspection, and going to a museum is also an inspection.
The art gallery in the amusement park is still laying its foundations.
Thinking of this, Jiang Qi hiccupped involuntarily, and sighed in his heart.
Oh, what a hard study tour.
Look at the scope of this study!
(End of this chapter)
Everyone is satisfied with a meal.
Jiang Qi was holding a small bowl, which was full of the last dish just served - chicken head and rice soup.
To be honest, when Jiang Qi first saw the name of this dish in the guide, he thought it was a meat dish.
Jiang Qi was still muttering in his heart, this Gusu cuisine is quite wild, the chicken head and millet are boiled together to make a soup, can these two be delicious when boiled together?
Among other things, a bowl of rice soup was served, and there were several dead chicken heads floating on it, and there was a strange light in the eyes...
This dish can be served directly on the booth of the art gallery.
I have to share this good idea with F1101, so as to provide more material inspiration for bionic people who basically have no creative bottlenecks.
Of course, after seeing the electronic menu of Huangji Restaurant, Jiang Qi knew that he had misunderstood.
Chicken head rice soup is not chicken head and rice soup, but chicken head rice soup.
Chicken head rice is a plant.
Compared with the name of chicken head rice, which Jiang Qi has never heard of, Jiang Qi is more familiar with its other name-fresh gorgon.
The chicken head rice soup is not expensive, it is Jiangcha's favorite dish, and it was added in the last batch.
While serving the dishes, Jiang Qi took the time to check the dish online.
Gorgon is available everywhere, and you can buy it in any supermarket.However, if you want to make chicken head rice soup, you must pay attention to the ingredients. You need to use chicken head rice from the Nantang area of Fengmen. The chicken head rice in this area is more glutinous and more elastic. Size and even the shell have to be taken into consideration.
The most important thing is that this dish is still a seasonal dish, at least it is a seasonal dish in Huangji Restaurant, and it is only available around Mid-Autumn Festival.
Jiang Qi and the others are really here.
Drinking the sweet chicken head rice soup and belching loudly, Jiang Qi felt that the happiness of life was nothing more than that.
A feast ended with sweet soup. Jiang Qi looked at the small, round chicken head rice in the bowl and felt that they were the most complete end to today's meal.
It would be great if Master Huang could cook every day, he would definitely come to Huangji Restaurant to eat every day.
Eat directly before the autumn exhibition, and don't go to other places.
"Jiangcha, you still know how to order!" Jiang Qi praised sincerely.
As he only likes sweet and sour vegetables, he naturally likes sweet soup. Chicken head rice soup is sweet but not greasy. It is not as sweet as the sugar water dessert that he usually eats outside. Eating a bowl in one sitting will only make him feel unsatisfied.
Not that sweet, top rating for desserts!
Jiang Cha also held a small bowl, scooped up the chicken head rice soup and tasted it carefully: "It's just a coincidence."
As he said that, Jiang Cha also recited a poem: "A pond of cattail grows over a pond of lotus, and water chestnut leaves fill the rice fields. It is autumn and August in the south of the Yangtze River, when chicken head rice is as round as clam pearls."
"Wow, sister Jiang Cha, you are so knowledgeable, you can actually write poems on the spot." Wang Erya looked at Jiang Cha with admiration.
Jiang Cha said calmly, "I didn't write it, I just found it on the Internet."
Crowd: ...
Jiang Qi came back with a little aftertaste. Jiang Cha would not be so bored that he looked up poems about chicken head rice on the Internet before the meal. In all likelihood, he came across this poem while looking up chicken head rice soup.
"You didn't know this dish before?" Jiang Qi asked.
"I don't know, aren't you in charge of food guides? I'm only in charge of scenic spot guides." Jiang Cha said.
"Then why did you suddenly order chicken head and rice soup?"
"Because Master Huang said it." Jiang Cha wiped his mouth, "When he was browsing the menu, he said in a somewhat disappointed tone: Why didn't the guests at this table order chicken head rice soup? Chicken head rice soup is the most delicious dish in this season. OK."
"Master Huang has said so, of course I will order two for him."
Jiang Cha has a caring smile on his face.
"Hic." Jiang Qi hiccupped, crawled the last bite out of the bowl into his mouth, and put the bowl down to end the fight.
Wang Xinghua saw that everyone seemed to have almost eaten, so she began to scan the dishes conscientiously.
"It would be great if Master Huang could come to the back kitchen to cook these few days." Jiang Qi pouted, "I guess it will be difficult to taste his craftsmanship in the future."
Jiang Cha nodded in agreement: "It's quite difficult."
"He seems to have a back attack after cooking too much today, and it's hard to cook again if he doesn't practice for a few months."
Jiang Qi: ...
Old John immediately picked up the bowl and scooped a bowl of chicken head rice soup for himself, followed by Huang Fugui, who also thoughtfully said to Principal Peggy next to him: "Principal Pei, why don't you hurry up and eat more? If we leave this village, there will be no such store.”
Peggy had already put down the bowls and chopsticks, but she thought it was reasonable to hear what Huang Fugui said, since she couldn't eat enough anyway.
Principal Peggy picked up the chopsticks decisively and continued to eat.
Wang Xinghua, who was trying to clean up the disk:?
Didn't you always default to me to scan the disk?
Someone is robbing me of this job?
Wang Xinghua resolutely increased the speed of eating, and could not let this glorious career be taken away.
Wang Erya didn't know why, she was already full of food, but when she saw that everyone suddenly started picking up vegetables to eat again, she thought that there were too many leftovers.
It's not okay to waste food. Wang Erya was hungry for 16 years in her previous life.Apart from making money for Jiang Qi to build a new amusement park, the biggest belief in life is to eat food well and eat meat every day so as not to waste food.
As for boasting...
The taste of goblins is different from that of humans. Normal human food tastes too bland in Kuaqua, and he usually cooks it by himself.
All the villas and homestays in Jiangqiding during this trip have kitchens with complete seasonings, so that they can cook for themselves at night.
Teacher Zero was not in the box, he was a ghost anyway, and Principal Peggy helped cast a long-lasting invisibility spell, so he could float wherever he wanted.
Jiang Cha didn't expect that his words would cause a chain reaction among everyone, and he couldn't laugh or cry for a while.She didn't pick up the chopsticks again, but whispered a few words to Jiang Qi, and after Jiang Qi nodded in agreement, she asked the waiter for a note and a pen.
The waiter was very attentive and found what Jiang Cha wanted in no time.
Now all the waiters in Huang Ji are staring at Jiang Qi's box, if Jiang Qiming said that he doesn't want to keep a waiter in the box, two waiters would have to be squeezed in here.
The thoughtful service is false, but it is true that I want to see with my own eyes who has the biggest appetite.
The whole Huang Ji spread, there was a table of big eaters in box 666 on the second floor, there were all kinds of people, young and old, there were only 8 people in total.The dishes I ordered couldn't even fit on the table, and I took them out as I ate, which made Master Huang so tired that his back disease broke out.
This group of people didn't seem to be engaged in live broadcasting and did not have live broadcasting equipment. Every dish was eaten so clean that they wanted to gnaw all the bones. They didn't look like Internet celebrities doing gimmicks, but they seemed to come to eat with sincerity.
This appetite is really big!
In the kitchen, Master Huang’s son was rubbing his father’s waist, complaining as he rubbed: “I told you not to cook, but you’re too low. Can’t you just cook two big dishes? You have to cook all the dishes. Is it all right now? It’s been a little bit better after raising it for a few months, I think you have to go back and raise it for a few more months!”
"Try harder." Master Huang quibbled while commanding, "It was an accident, and this is not the first time my waist is like this? How can I not understand myself? Go back to lie down for a few days and put some plasters on, and it will be the same in a few days Let's cook."
"Let's not talk about these few dishes, it's no problem to cook a whole feast of Manchurians!"
Master Huang's son was laughed angrily: "It's still Manchurian banquet, can you cook Manchurian banquet? Don't you know Subang cuisine? Can you know Lu cuisine, Sichuan cuisine and Cantonese cuisine? Chickpea flower, boiled cabbage, Dinghu Shangsu, and fried rice. Do you have to go to another restaurant if you want to eat such delicious dishes as double crisps and willow-leaf jelly in clear soup?"
Master Huang muttered: "I spend money on food, and it's not ashamed."
Apprentices in a kitchen: ...
The eldest apprentice took the two youngest brothers to the corner, and whispered: "Dong Shi, Dong Li, when you take care of the master these two days, remember to keep an eye on him, and don't let him get into the pot." A shovel, let alone touch it."
The two brothers nodded in unison and said in unison: "Don't worry, senior brother, we will!"
The second apprentice poured a cup of hot tea for Master Huang, and there was still some hot tea in the mouth, so that Master Huang calmed down and stopped talking about my waist. It’s just a small problem. I will definitely return to the kitchen next year. Huangji Restaurant still depends on me , relying on you little bastards can't support it at all.
"Master, my cousin told me that he bought some high-quality black tea abroad some time ago. I asked him for two boxes, and they are still on the way. When the black tea arrives, I will send it to you."
Master Huang waved his hand: "I don't like to drink that foreign stuff, just drink something made in China. Don't waste your money. If I retire after I'm old, I don't know if this restaurant can continue. Save more wives." Ben, when the restaurant closes down, there won’t be no food.”
Master Huang's son said with a smile, "Dad, is that why you don't believe in my business ability?"
Master Huang couldn't hold back and rolled his eyes.
"It's you, I don't believe it!"
"How long have I been away? Is it 4 months? Wasn't Huang Ji full of customers when I was in charge? When is this kitchen not in full swing? Look at it now, what time is it? Is there an order?"
After being told by Master Huang, no matter whether it was the sink for stealing fish or the chef who cut the pies in the kitchen, they all bowed their heads in guilt.
"If you want me to say that you are not as good as Zheng Siyuan, even though that child is as brainless as a reincarnated monk, he can't even find a girlfriend after so many years. But at least he has learned his father's craft, as he is If the momentum goes down, you will be able to emerge from the blue in less than 10 years, what about you? What have you learned?"
"Did you learn my craft, or my business level? You just learned my ability to get a wife!"
Master Huang's son: ...
"You can't make money like Uncle Zheng. Uncle Zheng earns tens of millions a year, and the red envelopes for Chinese New Year are all tens of thousands." Master Huang's son whispered.
Master Huang: ...
Rebel!
Master Huang felt that if it wasn't for his bad waist, he would have to pick up the rolling pin on the panel of the white table in the distance and show this group of apprentices what it means to be violent.
Master Huang has already set his sights on the rolling pin.
The first apprentice and the second apprentice jumped out to play haha.
At this moment, the foreman poked his head in from the door, holding a gift box in his hand: "Master Huang, the guest in Room 2 on the second floor left you a gift."
"Gift?" Master Huang forgot the rolling pin instantly, and focused all his attention on the small box in the foreman's hand.
It is not uncommon for guests to give gifts to the chef in well-known restaurants.The relationship between the restaurant and the diners needs to be maintained. It is common to ask and give gifts to each other during the holidays or when there is something to do. Master Huang is also a well-known celebrity chef in Suzhou, and he often receives gifts from old gourmets.
"It seems that the guests at today's table are very discerning. Didn't you just say that you have a foreign accent? Foreigners can also taste that today's dishes are made by me, and they are of a high standard!" Master Huang said happily, with only his face You can tell by the expression on his face that he is bubbling beautiful now.
"I really am a treasured sword!"
Everyone in the kitchen: ...
The foreman handed the gift to Master Huang, and Master Huang did not shy away from opening the gift box in front of everyone.
Inside is a small pot of tea leaves with a post-it note on the tea leaves.
On the paper are beautiful but powerful words:
A pot of good tea is not a respect.
Not signed.
Master Huang had also received this kind of small gift without a signature, so he was not surprised. He unscrewed the cover and smelled the tea leaves.
"Good tea." Master Huang praised.
The second apprentice was very winking, and quickly took the tea pot: "Master, let me check if there is any problem with this pot of tea for you. If there is no problem, I will make a pot for you now."
Master Huang smiled and nodded.
.
On the other side, Jiang Qi and his party were on their way back to the villa by car.
"Why did you think of sending tea to Master Huang?" Jiang Qi looked at Jiang Cha and asked curiously.
It's not that he was reluctant to part with the small pot of tea leaves, these tea leaves were made by Jiang Cha with his own hair, and each pot was the culprit for letting Jiang Cha wear a wig.Jiang Qi only drinks it now and then, and the amount is not large, but he still makes Jiangcha regularly and has saved a lot.
Hair grows every day, don't waste tea.
This is something from Jiang Cha, she can give it to whoever she wants.Jiang Qi theoretically has no right to ask, he is just purely curious.
Jiang Cha glanced at the taxi driver in the driver's seat, and lowered his voice: "Master Huang has a bad waist, and today he relapsed because he was cooking for us. Although I don't know much about human diseases, I can listen to his son's tone." , It is difficult to recover without a few months of self-cultivation."
"My tea leaves have a weak aura. It is impossible to cure all diseases, and it is impossible to cure Master Huang's back disease, but it can somewhat strengthen his body and make him recover faster."
"I'll send him another can next year. The two cans of tea should allow him to cook occasionally. When we come to Gusu next time, Master Huang should be able to cook for us with the friendship of tea. dishes."
Jiang Qi's eyes lit up instantly.
Usually in the amusement park, everything is the matter of the amusement park, and I have not experienced the strength of the abacus.Now, as soon as they went to the park, more matters were involved, which immediately highlighted the level of the two abacus masters, Principal Peggy and Jiang Cha.
All are masters.
"Jiangcha!"
Jiang Qi shook Jiang Cha's hand affectionately: "What would our amusement park do without you!"
Jiang Cha: Oh, boss.
Huabing is unwilling to change words.
Jiang Cha thought about tomorrow's itinerary: "Is tomorrow going to the garden?"
"Yes, yes!" Wang Xinghua, who was sitting in the co-pilot, turned her head excitedly, "I have long heard that the gardens in the south of the Yangtze River are beautiful. I also made a mistake. If I knew the last time I went on a trip, I would ask the boss to approve me for an extra week. It’s fake, double the money, come to the garden here in Gusu to learn, maybe the design of the theater will be better.”
"I have also admired the name for a long time." Huang Fugui nodded.
He is an ancient man, and he is more interested in gardens than modern ghosts like Wang Xinghua.After all, he is just a squire in Taiping Town, a house would be nice, and he wants a garden...
Still dreaming faster.
The content of Jiang Qi and Jiang Cha's chat in the back row was slightly blurred by Jiang Cha's spell, and the driver in the driver's seat couldn't hear clearly, but he could clearly hear what Wang Xinghua and Huang Fugui said.
The uncle driver said with interest: "You are at the right place to see the gardens. Our Gusu gardens are absolutely nothing to talk about. Have you made an appointment for the museum? The museum is also worth visiting, so you must make an appointment one day in advance."
"I made an appointment." Jiang Qi said, "I must go to the museum."
They are a study and inspection team. Going to an amusement park is an inspection, and going to a museum is also an inspection.
The art gallery in the amusement park is still laying its foundations.
Thinking of this, Jiang Qi hiccupped involuntarily, and sighed in his heart.
Oh, what a hard study tour.
Look at the scope of this study!
(End of this chapter)
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