After I crossed the interstellar space, I survived in the wilderness and engaged in infrastructure c

Chapter 152 Venison Pie
Su wanted to lift the bamboo basket containing the black beans out of the clean water. These black beans had been soaked in clear water for more than a week, and the poison had been completely removed.

He leaned closer to the bamboo basket and smelled it, and found a very faint smell of mud, then picked up a little bit of crumbs with his fingers and put it in his mouth to taste: "The taste is a bit weak, but it can be tasted like starch, just a little A little sour and a little slimy to the touch."

"Sour? Can it be eaten? Could it be spoiled?" Hearing Su Xiang's serious comment, Du Jiayue, who was choosing vegetables, raised her head, blinked her eyes, and looked at the black bean bag with slightly wrinkled eyebrows. bamboo basket.

Su Xiang nodded, and said with a smile: "Don't worry, you can eat it. The starch in the wild tastes like this. Just make it into scones. Let's eat venison scones at night. I will knead the noodles, and you will be in charge of making the meat stuffing. "

After speaking, he put the bamboo basket on the wooden table, and then cleaned the cutting board, a peeled wooden stick and an oval stone with water, and put them on the wooden table.

After making preparations, Su wanted to grab a handful of black beans from the bamboo basket and put them on the cutting board, supporting the cutting board with one hand to keep it stable, and holding a stone with the other hand to start crushing the black beans.

These black beans were originally chopped, but they were soaked in water and sticked into lumps of different sizes, so it is very fast and easy to grind and grind.

But in a short time, a large ball of black bean balls that had been crushed and ground appeared in Su Xiang's hands.

Du Jiayue glanced at it, showing surprise on her face: "It looks like dough, but the color is not as white as flour dough, it's a bit grayish."

"It's still not purified enough. If it is replaced with modern technology, it will be whiter." Su Xiang explained, but the movements of his hands did not stop at all.

He kneaded the black bean dough in his hands repeatedly until the dough no longer looked rough and messy as it was at the beginning, but gradually became soft.

Kneading noodles is actually a physical activity. If you are a lack of exercise, your arms will become sore after kneading for a few minutes, and you will be sweating profusely, and you will feel like you are going to collapse.

Su Xiang's current physical fitness is the best except for Su Meng. He didn't feel tired at all when kneading the dough. He kneaded it very easily for about 10 minutes, and saw that the surface of the dough had become smooth and a little sticky Yes, it stopped.

Normally, it is necessary to rest the dough, which is to let the dough rest for about 2 hours to fully ferment the flour, but now Su thinks that they don't have that much time to rest the dough, and the one in his hand is not added. Dough with yeast powder.

So he skipped this step directly and entered the link of rolling noodles.

He quickly tore off a small ball of dough from the dough, spread it out on the chopping board, flattened it with his hands, and then rolled it out from the middle to the surroundings with a wooden stick. Large round pie crusts appear on the cutting board.

At the same time, Du Jiayue was also preparing the meat filling for the venison pie.

The seasonings in the camp are limited. In order to make delicious food, it is necessary to prepare suitable water first.

She first put wild onion white, wild ginger and pepper into a pottery bowl, poured boiling water into it for soaking, and then while waiting for soaking, she brandished a clean hatchet to chop the venison into minced meat .

Put the chopped minced meat into a larger pottery bowl, she poured the cooking water into the minced meat three times, then inserted wooden chopsticks into it, and kept stirring in one direction, this step can make the minced meat fully It absorbs water and becomes tender and juicy.

Then, she added an appropriate amount of salt and pickled wild vegetables to the minced meat, stirred it evenly again, sprinkled a layer of chopped green onion, and finally poured a spoonful of hot lard on it.

All of a sudden, a strange smell of meat filled the nostrils of everyone, causing the already hungry people to swallow their saliva again and again.

Du Jiayue put the prepared venison stuffing in front of Su Xiang and put it away. Looking at the several pieces of cake skins on the clay plate, she couldn't help but feel a little moved: "Can I wrap it for a try?"

Seeing Su wanting to nod readily, she couldn't help but sigh with emotion: "I didn't expect you to be able to roll noodles. I used to think that only children who grew up in the countryside could do this."

She can understand that Su Xiang knows how to make food supplements. After all, Su Xiang was in poor health before, so he must often cook some soup, water, etc. to nourish his body. The home-cooked dishes are also very simple, but rolling noodles is different. Technical skills to make a base.

Moreover, she saw that the pie crust that Su wanted to roll out was round in shape, even in thickness, and looked very good.

Su wanted to show a slightly shy smile, and replied: "I'm not in good health, and I can't help my sister, so when I'm free, I'm thinking about how to cook, so that she can eat delicious meals after a tiring day." .”

"That's great." Du Jiayue clicked her tongue and sighed again: "I also want such a good sister."

Su thought:? ? ?
Shouldn't he also want such a good brother?
Resisting the desire to complain in his heart, Su Xiang rolled his eyes silently, and continued to roll out the pie with his hands deftly, but quickly arranged a task for Du Jiayue in his mouth: "You are responsible for putting the venison stuffing in the pie." Put it in the center of the skin, then knead it into a ball, be careful not to put too much venison stuffing, or the stuffing will leak out.”

"Okay~"

Du Jiayue responded briskly, then picked up the bamboo spoon and started filling the pie crust with meat.

After Du Jiayue filled the fifth piece of cake with meat and kneaded it into a ball, Su Xiang finally rolled out all the dough.

There are 45 pancakes in total.

Then, he rolled out the dough stuffed with venison again with a wooden stick, and then spread it on the side of the clay pot.

The earthenware pot was brushed with a light layer of lard, and as soon as the noodles were spread on it, there was a sound of "Zi la la" and the fragrance gradually spread out.

An hour later, 45 dried venison and wild vegetable pies were placed on earthenware plates and served on wooden tables.

At the same time, there was also a pot of stewed snake meat soup with wild vegetables, cold wild vegetables and fried bacon with wild vegetables.

Gu Yue and Liu Yuan stood outside the wooden shed, holding cured venison in their hands, looking at each other.

Because there are too many pies, Su Xiang and Du Jiayue directly used all the cooking utensils in order to allow everyone to eat hot dried venison and wild vegetable pies, so they had to wait until Su Xiang, After Du Jiayue finished cooking, she went to borrow a steel pot to cook.

But this will smell the aroma of venison and wild vegetable pie. How can they have the appetite to eat venison soup with little water?

So the seven discussed it and decided to talk to Su Meng to see if they could directly replace the cured venison with dried venison and wild vegetable pie.

Hearing this request, Su Meng frowned slightly, and calculated the food intake of the five of them in her mind, and found that these pies were enough to fill the stomachs of the five of them, and there was still some leftover, then nodded and said: "Yes, but Only seven venison pies can be exchanged."

In other words, exactly one pie per person.

Gu Yue and Liu Yuan glanced at the pie, which was only half the size of a palm, hesitated for a while, but in the end they couldn't resist the temptation of the fragrance of the pie, and gritted their teeth and agreed.

　Washing Lead for Three Thousands of Blue Silk, Preparing for the Rain, Cherry Blossoms Fall Like Snow, Peach Oolong, Book Scarcity, Passerby, Rain Misty, Shuangshuang, Luo Xiaowan, BT Feiming, vvtast, A Touch of Zixia , Qiqi, *flying dragon*, dawn hurricane and many other cuties add a new chapter~
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(End of this chapter)