After I crossed the interstellar space, I survived in the wilderness and engaged in infrastructure c
Chapter 28: Serious Inequity between Dedication and Reaping
Chapter 28: Serious Inequity between Dedication and Reaping
However, as soon as he finished speaking, he saw that Su Meng had already walked to another fish basket and lifted it out of the water.
The harvest of this fish basket is even smaller, there is only one octopus and a small fish two fingers wide, and the small fish has already been eaten by the octopus.
It is estimated that the small fish swam into the fish basket first, and then the octopus also got in, and found that this was not only a small space suitable for it, but also brought its own food.
Zhang Lin thought that Su Meng would be even more disappointed by this harvest, and even he had already prepared a consolation draft, but he didn't want to hit Su Meng, but he looked happy, and said happily: "Great, I have slate octopus to eat tonight!"
Zhang Lin:? ? ?
"Tonight, we'll eat octopus on slate, spicy grilled fish, stir-fried sixty-year-old armor, oyster and oyster soup with red mushrooms, three dishes and one soup, hehehe." .
"Be sober, where is the spicy grilled fish? The only seasoning we have is wild onions." For some reason, Zhang Lin suddenly wanted to tease her, so he purposely made a sound to break her illusion.
Su Meng gave Zhang Lin an angry look, thinking that this man is not good, his EQ is not stable, and he will go online for a while and then go offline.
This is for the sake of hype and popularity!
Just hearing the names of these dishes fills the appetite, isn't it a good gimmick? !
I hope that Zhang Lin can comprehend the four words "people are hard but not broken" as soon as possible.
The two of them took the fish basket and found some cat's eye snails and flower crabs on the way.
"I'll go back with the food first, and you guys will dig it later." There are many clams in the back sling, and the shells of these clams are still very heavy, and they take up a lot of space. They have limited containers, so Su Meng plans to put these clams first. Clams and other seafood are shipped back for processing.
As for the oysters that Bai Jing dug, he directly dug out the oyster meat, and then put the meat into the bamboo tube, which would have filled the whole bamboo tube.
After saying hello to Su Xiang, Bo Jing, and Zhang Lin, she carried the hatchet on her shoulders and left.
It was now filled with clams of various sizes, six herrings, a moray eel, an octopus, seven cat's-eye whelks, two sea anemones, and a grouper.
That's right, the one trapped in the fish basket with the moray eel was a grouper weighing about 2 catties.
As for the clams that Su wanted to dig out again, they were all put in the fish basket. Anyway, the fish basket couldn't catch any fish, so Su Meng simply used the fish basket as a container.
She planned to try putting the fish basket on the seaside before leaving, maybe the high tide would bring surprises.
"You're back? Drink some water, how's the harvest this time?" Seeing Su Meng coming back under the scorching sun, Du Jiayue hastily handed over a bamboo tube filled with cold water, and then helped Su Meng unload the heavy strap.
Looking at the full back, the slight worry in her eyes disappeared immediately, and the smile on her face grew a lot: "That's great, so much food, Su Meng, you don't have to be hungry tonight!"
"Hey hey." Hearing this, Su Meng suddenly felt warm in her heart. This kind of fiery and sincere kindness made her feel that her hard work had not been let down.
Although she couldn't bear it, she still had to tell the truth: "Actually, there is not much food. Most of them are oysters. There is only a little meat that can be eaten, and we have to save some food for tomorrow morning."
Hearing this, Du Jiayue's mood immediately became depressed, like a deflated ball.
"It's okay, trust me, we'll be full soon, let's deal with these ingredients first!" Su Meng approached Du Jiayue and said with a smile.
Su Meng plans to slowly filter the sea salt after returning to the camp, because filtering salt requires a lot of water and activated carbon.
And the remaining clear water could barely support the five of them back to the camp.
The two are cooking sea water and handling seafood at the same time, and the picture looks orderly and harmonious.
Six herrings and one grouper were also disemboweled by Su Meng and Du Jiayue with hatchets. After washing the blood, she cut more than a dozen bamboo sticks of different lengths.
These bamboo sticks are used to hold the fish belly open so that the fish can be more fully smoked and dried.
Finally, a rope made of bark is passed through the gills of the fish and hung on a bamboo pole, because these fish will not be eaten for too long, so they are simply smoked and roasted to prevent the fish from rotting Metamorphism is fine.
The kelp and seaweed continued to be exposed to the sun on the reef. Du Jiayue turned them over from time to time. After all, with the current sunlight, the water in the kelp and seaweed could be evaporated in two to three hours.
Su Meng looked up at the sun that was starting to sink a bit, and secretly estimated that the time was almost up, so she put on her shoulder strap again and said to Du Jiayue, "I'll call them back in the past, don't boil the pot of salt once it's done." , we have to get back to camp before dark."
"Okay, these salts are enough for us for a while." Du Jiayue nodded to show that she knew.
And during this time, Su Xiang, Zhang Lin, and Bo Jing dug a lot of oysters and oysters, and Bo Jing even caught a few small crabs.
The four returned with a full load, and Du Jiayue also shoveled the newly boiled salt into the bamboo tube during this time, and tied the dried kelp and seaweed into balls with ropes.
"We can say it's a bumper harvest today." Zhang Lin said with emotion, and took the initiative to pick up the steel pot.
Because there was no need to re-open the road when going back, it only took about half an hour for the five people to return.
The reason why it took so much time to come here is mostly because of the need to explore and open the way, especially a shrub called Sabah leaf, which can grow up to 1.83 meters. Once one of the branches is separated, more branches will come together, one after another, and it will take a lot of work to clean up.
Du Jiayue originally said to find some mushrooms, but seeing that Su Meng and the others were carrying so many things and it was getting late, she silently gave up on this idea.
She plans to pick mushrooms tomorrow when she is free.
By the time the five returned to camp, the sun was already setting in the west.
Su Meng breathed a long sigh of relief, and finally came back before the sun went down. If it was later, she would not be able to take a bath today, and the smell of food would attract many carnivores. She did not forget that there were bears nearby. of.
Bears like fish best.
They have fished for a day today, and they smell fishy. If they don’t take a bath, they will probably be able to smoke out tears the next day. In addition, they don’t want to spend a smelly night, and they don’t want their sleeping bags to be contaminated. On the fishy smell.
Moreover, the temperature difference between day and night on the island is actually very large. When the sun sets, the water in the pool is as cold as ice, and it is impossible to take a bath. It is too time-consuming and laborious to boil hot water. Seriously not equal to harvest.
(End of this chapter)
However, as soon as he finished speaking, he saw that Su Meng had already walked to another fish basket and lifted it out of the water.
The harvest of this fish basket is even smaller, there is only one octopus and a small fish two fingers wide, and the small fish has already been eaten by the octopus.
It is estimated that the small fish swam into the fish basket first, and then the octopus also got in, and found that this was not only a small space suitable for it, but also brought its own food.
Zhang Lin thought that Su Meng would be even more disappointed by this harvest, and even he had already prepared a consolation draft, but he didn't want to hit Su Meng, but he looked happy, and said happily: "Great, I have slate octopus to eat tonight!"
Zhang Lin:? ? ?
"Tonight, we'll eat octopus on slate, spicy grilled fish, stir-fried sixty-year-old armor, oyster and oyster soup with red mushrooms, three dishes and one soup, hehehe." .
"Be sober, where is the spicy grilled fish? The only seasoning we have is wild onions." For some reason, Zhang Lin suddenly wanted to tease her, so he purposely made a sound to break her illusion.
Su Meng gave Zhang Lin an angry look, thinking that this man is not good, his EQ is not stable, and he will go online for a while and then go offline.
This is for the sake of hype and popularity!
Just hearing the names of these dishes fills the appetite, isn't it a good gimmick? !
I hope that Zhang Lin can comprehend the four words "people are hard but not broken" as soon as possible.
The two of them took the fish basket and found some cat's eye snails and flower crabs on the way.
"I'll go back with the food first, and you guys will dig it later." There are many clams in the back sling, and the shells of these clams are still very heavy, and they take up a lot of space. They have limited containers, so Su Meng plans to put these clams first. Clams and other seafood are shipped back for processing.
As for the oysters that Bai Jing dug, he directly dug out the oyster meat, and then put the meat into the bamboo tube, which would have filled the whole bamboo tube.
After saying hello to Su Xiang, Bo Jing, and Zhang Lin, she carried the hatchet on her shoulders and left.
It was now filled with clams of various sizes, six herrings, a moray eel, an octopus, seven cat's-eye whelks, two sea anemones, and a grouper.
That's right, the one trapped in the fish basket with the moray eel was a grouper weighing about 2 catties.
As for the clams that Su wanted to dig out again, they were all put in the fish basket. Anyway, the fish basket couldn't catch any fish, so Su Meng simply used the fish basket as a container.
She planned to try putting the fish basket on the seaside before leaving, maybe the high tide would bring surprises.
"You're back? Drink some water, how's the harvest this time?" Seeing Su Meng coming back under the scorching sun, Du Jiayue hastily handed over a bamboo tube filled with cold water, and then helped Su Meng unload the heavy strap.
Looking at the full back, the slight worry in her eyes disappeared immediately, and the smile on her face grew a lot: "That's great, so much food, Su Meng, you don't have to be hungry tonight!"
"Hey hey." Hearing this, Su Meng suddenly felt warm in her heart. This kind of fiery and sincere kindness made her feel that her hard work had not been let down.
Although she couldn't bear it, she still had to tell the truth: "Actually, there is not much food. Most of them are oysters. There is only a little meat that can be eaten, and we have to save some food for tomorrow morning."
Hearing this, Du Jiayue's mood immediately became depressed, like a deflated ball.
"It's okay, trust me, we'll be full soon, let's deal with these ingredients first!" Su Meng approached Du Jiayue and said with a smile.
Su Meng plans to slowly filter the sea salt after returning to the camp, because filtering salt requires a lot of water and activated carbon.
And the remaining clear water could barely support the five of them back to the camp.
The two are cooking sea water and handling seafood at the same time, and the picture looks orderly and harmonious.
Six herrings and one grouper were also disemboweled by Su Meng and Du Jiayue with hatchets. After washing the blood, she cut more than a dozen bamboo sticks of different lengths.
These bamboo sticks are used to hold the fish belly open so that the fish can be more fully smoked and dried.
Finally, a rope made of bark is passed through the gills of the fish and hung on a bamboo pole, because these fish will not be eaten for too long, so they are simply smoked and roasted to prevent the fish from rotting Metamorphism is fine.
The kelp and seaweed continued to be exposed to the sun on the reef. Du Jiayue turned them over from time to time. After all, with the current sunlight, the water in the kelp and seaweed could be evaporated in two to three hours.
Su Meng looked up at the sun that was starting to sink a bit, and secretly estimated that the time was almost up, so she put on her shoulder strap again and said to Du Jiayue, "I'll call them back in the past, don't boil the pot of salt once it's done." , we have to get back to camp before dark."
"Okay, these salts are enough for us for a while." Du Jiayue nodded to show that she knew.
And during this time, Su Xiang, Zhang Lin, and Bo Jing dug a lot of oysters and oysters, and Bo Jing even caught a few small crabs.
The four returned with a full load, and Du Jiayue also shoveled the newly boiled salt into the bamboo tube during this time, and tied the dried kelp and seaweed into balls with ropes.
"We can say it's a bumper harvest today." Zhang Lin said with emotion, and took the initiative to pick up the steel pot.
Because there was no need to re-open the road when going back, it only took about half an hour for the five people to return.
The reason why it took so much time to come here is mostly because of the need to explore and open the way, especially a shrub called Sabah leaf, which can grow up to 1.83 meters. Once one of the branches is separated, more branches will come together, one after another, and it will take a lot of work to clean up.
Du Jiayue originally said to find some mushrooms, but seeing that Su Meng and the others were carrying so many things and it was getting late, she silently gave up on this idea.
She plans to pick mushrooms tomorrow when she is free.
By the time the five returned to camp, the sun was already setting in the west.
Su Meng breathed a long sigh of relief, and finally came back before the sun went down. If it was later, she would not be able to take a bath today, and the smell of food would attract many carnivores. She did not forget that there were bears nearby. of.
Bears like fish best.
They have fished for a day today, and they smell fishy. If they don’t take a bath, they will probably be able to smoke out tears the next day. In addition, they don’t want to spend a smelly night, and they don’t want their sleeping bags to be contaminated. On the fishy smell.
Moreover, the temperature difference between day and night on the island is actually very large. When the sun sets, the water in the pool is as cold as ice, and it is impossible to take a bath. It is too time-consuming and laborious to boil hot water. Seriously not equal to harvest.
(End of this chapter)
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