After marrying the commander with the cub, it became popular all over the world

Chapter 121 Becoming a superstar surpassing all anchors in the food live streaming industry!

Before starting to cook, Shu Yao made a brief summary in the live broadcast room.

"Thanks to Assistant Dan for choosing three interesting anchors for me and my fans."

As soon as this remark came out, fans collectively called Assistant Dan on the barrage.

"The three anchors are very interesting, and they all have their own merits. Mengmeng is very serious and will do a lot of work in advance. Her hand-painted recipes are very beautiful and very detailed. Babies in need can find her to share.

What about Miss Churui, oh..."

Speaking of [Chu Rui who dreams of becoming a chef], Shu Yao couldn't help but sigh, and the atmosphere in the live broadcast room was quite worried and funny.

She sincerely suggested: "Don't dream of becoming a chef for the time being. If you practice cooking skills, it is better to practice the skill of turning over cars. Babies who like to watch the live broadcast of overturning cars can still watch this anchor's cooking video. It is quite decompressing. of."

In the live broadcast room, there was a lot of laughter.

"However, Chu Rui, don't be discouraged. Although your special physique means that you will take many detours on this road, you may encounter special ingredients one day, and only you can make the deliciousness of this ingredient. . Anything is possible ha.”

"The little brother Mao Ziang can be said to be the gospel for obsessive-compulsive foodies. It is also a pleasure to watch him cook. His basic skills are very good, especially knife skills. I believe his cooking skills will become better and better. The better."

"Finally, I would like to thank my assistant for recommending these three anchors to me and my babies." Shu Yao expressed her gratitude to Ke Dancheng again.

Ke Dancheng was a little at a loss, but at the same time he was a little proud.

Mrs. Bao affirmed the three anchors.

Doesn't this mean that his previous vision was still very good.

Regarding this point, Shu Yao still believed in him.

After all, Ke Dancheng was her first fan.Not only that, he saw through the vest of Mrs. Bao just by some meticulous observations.

This vision is indeed good.

"Now, I'm really going to start cooking." Even if the sky is falling, it won't stop her!
The live broadcast room has been boiling.

At this time, not only Bao fans were watching Mrs. Bao's live broadcast, but also various anchors and anchors brought fans from home.

The popularity of [Bao Ma's Private Food] is still rising with a terrifying trend, and it has been on the top of the hot list since the moment it started broadcasting!

Popularity, astrology and other data are all the first in history!

Ke Dancheng's forecast is still too conservative.He used to think that Mrs. Bao's number of fans would break through 2000 million after the broadcast, and if it goes up, there will be suspense.

However, Mrs. Bao's current number of fans has exceeded 3000 million!

Still going up, still going up!
This is the third broadcast, and Mrs. Bao has become a superstar in the food live broadcasting industry, surpassing all anchors, creating unprecedented popularity, and even affecting the entire food industry!
Assistant Dan said that he would not accept any rebuttals!

In front of the camera.

Shu Yao put out the prepared side dishes.

"I heard from Assistant Dan that many babies in the group said that the small white fish was too expensive, and asked me to make some dishes that are more affordable. The first dish I made today is not only cheap, but fish You can find them for free in the market.”

Immediately, fans with super action ability said in the live broadcast room:

"Alright, I'm already on my way to Luoxing Port!"

"Watching Mrs. Bao's live broadcast on the aircraft is also very delicious!"

Shu Yao held up a bulging fish bubble that seemed to be inflated with one hand.

"That's it." Shu Yao said, "This is fish maw, commonly known as fish bubble. It's a kind of fish offal. I found that many fishmongers in the fish market will throw this along with the fish offal when they handle fish. In fact, this is a A neglected ingredient."

With that said, Shu Yao took a basin of fish bubbles and put it in front of the camera.

"When I picked them up, they looked like this. They were all bubbles like inflated. So, the first thing we have to do is to deal with it."

Holding the scissors in hand, she cut off the whole fish bubble by the middle, removed the black clothes attached to the fish bubble, and let out the gas inside.

She explained while operating: "Be careful when handling, this black thing is not good for your health. The air in the fish bubble must be released, otherwise it may explode when it is put into the pot."

Shu Yao simply handled a few fish bubbles and then stopped.This process doesn't have to go on forever.Too much delay.

She started this session mainly to teach everyone how to deal with fish bubbles.

After cleaning the treated fish bubbles, she removed the pot of unfinished fish bubbles in front of the camera and replaced them with another pot that had been prepared in advance.

"I cleaned these in advance. It can be seen that they have shrunk a lot. For babies who don't like fishy smell, you can marinate them with onion, ginger, garlic and cooking wine to remove the fishy smell."

A pot of water boiled on the smart stove.

Shu Yao soaked the fish in the pot, cooked it until it changed color and shriveled, and quickly took it out with a colander.This process only takes about ten seconds.

"This is also a process of removing the fishy smell. After cooking, soak it in cold water. Afterwards, the fish paste will not be too hard to eat, but will have a springy, soft and crunchy texture."

When the fish was almost soaked in cold water, she fished it out, drained the water and set it aside to continue controlling the water.

Shu Yao prepares a pan and puts oil in it. When the oil is hot, add peppercorns, garlic, ginger slices, and scallions that have been prepared in advance to burst out the aroma, and then pour the drained fish bubbles into the pan and stir fry.

The taste sharing system has long been open.

The fans salivated when they smelled the fragrance.

After adding an appropriate amount of salt, Shu Yao added two teaspoons of pepper and a little sugar to enhance the flavor and freshness, and added two teaspoons of soy sauce for color.

"It's too delicious!"

"Comrades, I can't stand this temptation anymore! I'm going to Luoxing Port to pick up leaks!"

Shu Yao opened a can of beer, poured about two tablespoons into the pot, and gulped down the rest.

After being gently pinched, the empty soda can instantly deformed in her hands, and then she threw it into the trash can.

"Fuck! I really want to become a soda can and be pinched by Mrs. Bao!"

"Mrs. Bao, please pinch me!"

"I've always thought that Mrs. Bao's hands are beautiful!"

"Me too! I thought it was the effect of beautification before! Then I asked in the group, but Assistant Dan told me that Mrs. Bao hadn't researched the beautification function of the live broadcast hahahaha——"

"When the research is over, maybe Mrs. Bao will show her face and broadcast live!"

"What does the upstairs mean? It's dissing that Mrs. Bao is ugly!"

Fans who were curious about Mrs. Bao's appearance asked, "Why don't you show your face in the live broadcast if you are not ugly?"

"Assistant Dan said, Mrs. Bao is a beautiful woman! Because Mrs. Bao's family members are more sensitive, she chose not to show her face in the live broadcast! Especially after it became popular, she didn't want to cause trouble for her family!"

"Where did you get the news?"

"Hey, at first glance, you are a non-staff member of Baofan. Everyone in our Baofan group knows these things!"

"I want to join the group! I want to join the group! I want to join the group!"

Seeing the liveliness in the live broadcast room, Ke Dancheng was extremely pleased.

Shu Yao's side is already making preparations for the fish bubbles to come out of the pot.

She put some chopped red peppers in the pot, stir-fried the spiciness and sprinkled some green onions.

"It's ready to go out of the pan. I suggest not to fry it too dry, and leave some soup to mix with rice. It's very fragrant."

As she said that, she cue [Bai Meng] in the live broadcast room.

"Mengmeng, I know you are watching. You can make a tip when you are making hand-painted recipes. I personally suggest that the fish bubble must be blanched before frying, otherwise there will be a bunch of frying in the oil pan at the beginning. Fishy water, it looks like boiled water, and it can’t achieve the effect of my stir-fry. And the fish bubble is easy to cook, it takes about 2 minutes from entering the pot to leaving the pot.”

[Bai Meng] in the live broadcast room quickly took notes.

After the spicy stir-fried fish puffs came out of the pot, fans thought they were ready to eat, but they watched Mrs. Bao put a large plate of fish puffs into the incubator.

Shu Yao rearranged the stove, returned to the camera and said, "Next, let's cook the second dish. The ingredients of this dish are also very cheap, but I don't recommend everyone to imitate."

After speaking, she took out a sea clam that was bigger than a slap.

Fans in the live broadcast room immediately recognized it: "Starscale clam, can this thing be used for cooking? Impossible! The shell of this thing is very hard!"

"That's right." A fan popularized science, "The shell of the star-scaled sea clam needs special means to destroy because of its relatively hard material. It is often used in the military field. Some mecha shells contain components of the shell of the star-scaled sea clam. "

"You haven't seen it before! The meat of the star-scale sea clam is also a very delicious ingredient. I was lucky enough to eat it. It's so slippery that I can slide it into my stomach! It's very fresh, but it's a bit fishy."

"If you want to eat clam meat, you have to pry open the shell first! Can anyone tell me how to pry this thing open?"

"Mrs. Bao should have a solution!"

Shu Yao took out a dagger with a cloth strip wrapped around the handle, and pointed the sharp edge of the dagger at the gap in the clam shell.

"No way! Mrs. Bao wants to use that thing to open clam shells?"

"Impossible! If the shell of the star-scale sea clam could be pried open so easily, this kind of food would have been rotten!"

"It's easy to hurt your hands! Where is Assistant Dan, go and stop Mrs. Bao!"

"Wait for Mrs. Bao to overturn!"

Seeing the fans' reactions in the live broadcast room, Ke Dancheng on the side really couldn't help it.

Just as he was about to speak, he saw a crack in the star-scale sea clam in Shu Yao's hand.

click.

It's a nice sound.

The live broadcast room suddenly fell into an eerie silence.

Half a second later, it started boiling again!

"Just now I said that Mrs. Bao is no good, do you feel your face hurts now?"

"Impossible! It's impossible!"

How could such a hard star-scale sea clam be easily pried open!

"I have watched so many clam live broadcasts, but I have never met a host who successfully opened the shell of a star-scale sea clam! This must be a coincidence!!!"

Shu Yao peeled the clam meat out and put it in the basin, then picked up the second star-scale sea clam, and easily pried the clam shell open with another click.

Opening one is a coincidence, what about two?

And looking at this skilled technique, Mrs. Bao is obviously not the first time to open clams!
"Sister Bao, how did you do it?" Ke Dancheng asked the question that fans are very concerned about at the moment.

"Spiritual power. And this artifact in my hand." Shu Yao said that she was not holding an ordinary dagger, but did not intend to explain too much. "Is Miss Churui here? If you use your mental power when opening clams, I believe your success rate will be very high."

Chu Rui, who was watching the live broadcast, immediately asked the butler to search for star-scaled clams, and planned to do a clam live broadcast in the next issue!
This is simply material that fell from the sky!
By the way, she advertised herself in Mrs. Bao's live broadcast room: "Mrs. Bao, please use your precious land. Cough cough, tomorrow I will live open clams. Interested babies can go squat for a while.

Also, please call me Ruibao from now on!I, Chu Rui, hereby solemnly swear that from now on, I will be a fan of Mrs. Bao forever!Chu Rui + Bao Fan = Rui Bao! "

She even changed the name of her studio, [Ruibao doesn't want to overturn again]!
A rollover will definitely roll over.There is no doubt about it.

Many treasure fans are also fans of this lively and lovely anchor girl.

Shu Yao: "Okay, this is the end of the opening of the mussels. Next, I will teach you how to deal with the mussel meat."

fans said.

"Mrs. Bao, don't stop!"

"I still want to watch!"

"Please open a few more!"

At this time, Ke Dancheng's voice sounded: "Fans who still want to watch clams can go to Mrs. Churui's live broadcast room tomorrow."

Chu Rui: "Assistant Dan, please call Jia Ruibao!"

Ke Dancheng coldly ignored the endearing address.

Shu Yao brought another basin, and threw the two lumps of clam meat that had just been peeled into it.

When the basin appeared, the treasure fans went crazy!
Mrs. Bao actually opened a pot of mussel meat when they didn't know!
Shu Yao said: "This is part of my drive today. Now I'm here to teach how to deal with them. First of all, clean them and remove the internal organs and black coat."

"Ouch." When she was cleaning, she dug out a round clam pearl.

After rinsing with clean water, you can see that the beads are about the size of the cap of your thumb, purple-black in color, and look very beautiful under the bright light.

"Star scale clam beads!"

Fans recognized it.

"This bead, the smaller one costs 10,000+! The one in Mrs. Bao's hand is at least a million star coins!"

"Opening clams can produce pearls worth millions! Mrs. Bao is so lucky!"

"Luckier is our treasure fan!"

Ke Dancheng pushed down the frame, and said cautiously: "I heard that the empress has a set of jewelry made of star scales and clam beads."

"That's right! That's right!"

Shu Yao was a little dazed, "Is this bead very precious?"

When she opened the mussels in the afternoon, she saved a bowl, and this one slipped through the net.

She silently took out the bowl of clam pearls of different sizes, and put the fish that slipped through the net in her hand as well.

The live broadcast room is boiling again!
Shu Yao: "Assistant Dan, take some time to give these beads as a gift to everyone."

The live broadcast room is boiling again!
Mrs. Bao is too generous!Beads of great value are given away!
Shu Yao continued to process the clam meat.

She took the washed mussels out of the sink.

"I don't know if the babies have noticed it. Although it has been washed once, there is still a lot of mucus on the clam meat." She said, pouring flour into the basin, "so we need to add enough flour, and knead it repeatedly until the basin is fully covered. The flour in the pot becomes a thin paste, let it stand for ten minutes. For this pot, let's put it aside—"

Shu Yao brought out another basin.

Still a pot of clam meat!
How many star-scale sea clams did Mrs. Bao open with her babies on her back!
"I prepared this pot in advance. There is almost no dry flour in it." Shu Yao explained while operating for a year, "At this time, let's add some salt to it, increase the friction and knead it a few times until it becomes sticky. remove."

Shu Yao put the rubbed clam meat into the sink to rinse.

The clam meat after washing has no slimy feeling and looks very plump.

Then, she spread a whole piece of mussel meat on the table, and repeatedly tapped the hard piece of meat with the back of a knife.

"This part of the meat is relatively hard. It's best to deal with it, otherwise it won't be able to chew after it comes out of the pan. This kind of food is especially suitable for babies in the molar period. I'm talking about real babies."

After loosening a pot of mussel meat, Shu Yao added scallions, ginger and cooking wine to the pot to marinate.

"Marinate it to get rid of the fishy smell, and it will also make it more delicious. This process takes more than half an hour." Shu Yao took the pot away, "Let's put this pot aside."

Shu Yao brought another pot of marinated mussel meat.

Another pot! ! !
At this moment, Ke Dancheng was even more surprised than the fans in the live broadcast room!
He was in front of Mrs. Bao, but he didn't know that Mrs. Bao was so well prepared!

Shu Yao took a knife and cut the marinated clam meat into small pieces.

"One of the fatter sea mussels can make a dish. Our family has a large population and can eat a lot, so I prepare a lot."

Soon, she used a smart stove to heat up a wok with oil, put in sliced ​​garlic, ginger, and scallions and sauté until fragrant, then added some chopped clam meat and stir-fried a few times, and added some cooking wine.

Then, she filled the stew pot prepared in advance with hot water, added the fried clam meat into the stew pot, and put the chopped soft tofu and processed shrimp into the stew pot.

While adding salt, she said: "Personally, I don't recommend stewing for too long, about 10 minutes is fine, otherwise the meat will be too old to chew."

Before the clam meat, shrimp and tofu stew was finished, Shu Yao stir-fried another large plate of clam meat.It is basically the same as the operation method of stir-fried fish bubbles.

With two main ingredients, three dishes were made.Less than half an hour passed before and after, which mainly saved a lot of time for cold treatment.

Stir-fried fish bubbles, stir-fried clam meat, clam meat, shrimp and tofu stew.And rice.

After everything was done, she first prepared a portion and asked the fans to eat first.

20 tasting spots were sold out in an instant!

The slow-handed treasure fans are wailing. Although they are regretful, they are finally comforted when they think that they can get a free sample from Mrs. Bao on the 29th of next month without grabbing.

The babies who were lucky enough to grab the tasting seats were eating and feeling their presence in the live broadcast room.

"Fuck! It's so delicious!"

"Spicy and refreshing! I love the taste of this fish bubble!"

"I think I can have ten more bowls of rice!"

"The key is that the soup babies with tofu are tender, smooth and refreshing, and the taste is really delicious!!!"

[Renamed for Sister Bao]: "Ahem, I won't compete with you for a test seat. I will give you a more intuitive evaluation after I finish eating Sister Bao's dishes. Babies, please pay attention to my blog Account [Sister Bao's exclusive taster]!"

"My Brother Fei is mighty! Ask for the coordinates! Ask for the vegetable soup!"

[Rename for Sister Bao]: "Look at your worthless look!"

In fact, he had been waiting anxiously for a long time. If he hadn't been stopped by Shu Chaoyu all the time, he would have rushed to the kitchen a long time ago!
　Still asking for tickets, recommended tickets and monthly tickets, just drop them!
　　
　
(End of this chapter)