After marrying the commander with the cub, it became popular all over the world

Chapter 59 What is the host's wife going to do?
[Criminal crime against the wind!New wife, I admire your courage! ]
[What's the matter with this anchor?I don't know if no one eats the little white fish on the rotten street now! ]
[Using banned ingredients to gain attention, the newcomers really want to be famous and crazy! ]
……

Most of the fans' speeches in the live broadcast room were very unfriendly.

Emirates is fine.

He always felt that he made the right bet this time, and sat outside the live video screen full of expectations, waiting to try the food made by the wife of the anchor he had just followed.

He found that the host's wife was not affected by those trolls at all, and was very focused on doing her own thing.

Shu Yao understood some basic functions of the live broadcast room.But when it was time to start cooking, she was a little flustered.

"Baby, please wait a moment, I will see how this stove works, and this pot..."

As soon as this remark came out, a large number of fans in the live broadcast room began to laugh.

[No, no, no!Are there still food anchors who don’t know how to use a pot these days? ]

[I'm afraid this is not a food live broadcast, but a funny show! ]
[Can the anchor wife be more amateurish!] ]
The kitchen utensils are all new, especially the stove in front of Shu Yao, which is not only tall but also very smart, different from the old antiques she used before.

According to the instructions provided by the light brain, it took her two to three minutes to figure out the way, and she also used a pot of water to do a heat experiment.

"……almost."

Seeing Shu Yao set up a pot to burn oil, Emirates Dan, who has been on the food channel all the year round, froze for a moment.

[Madam doesn’t cook steamed fish? ]

Shu Yao replied: "I didn't say to steam it at the beginning. The steamed one is also very delicious, but the small white fish is tender and has many spines, which is its shortcoming. If it is steamed, it will be troublesome to eat and it is easy to get stuck. .”

Emirates Dan, who was noticed by the anchor's wife, was inexplicably excited.

He immediately replied: [Yes, yes!Once when I ate small white fish, a thorn stuck in my throat, and I felt uncomfortable for several days. After going to the hospital, the doctor used such a long tweezers to reach into my throat to remove the thorn, and finally my throat became inflamed! ]
Shu Yao said conservatively in the live broadcast room: "I dare not say that this method is more delicious than steamed ones, but it is also very delicious. Basically, except for the fish I dispose of, the rest of the fish can be eaten."

[I'll just quietly listen to the anchor! ]
[Wait for the anchor to overturn! ]

[I bet 1 star coin that the anchor will be ruined in 10 minutes! ]
[I bet 2 star coins! ]
[I bet 3 star coins! ]
[10000 star coins! ]
……

After the oil was hot, Shu Yao put the whole 10 small white fishes into the pot.

sizzle.

There was the sound of frying in the frying pan.Very lively, and it sounds like the fire is well controlled.

At this time, Yi Dan couldn't help but suggest: [Mrs. the anchor, do you want to try to turn on the smell sharing function? ]
Shu Yao gave an instruction to the light brain: "Turn on the sharing of smell."

Once the olfactory sharing is turned on, all the fans in the live broadcast room feel like they are at the scene in person, smelling a frying aroma through synthetic data.

Not a trace of fishy smell.

If they hadn't seen the anchor cooking fish in the video, it would be difficult for fans to accurately judge what the anchor was cooking based on the smell alone.

[wc, it smells so good!what happened?Is there something wrong with my nose? ? ]
[When did the little white fish become so fragrant? ]

[Could it be possible that after a fish plague, the little white fish evolved directly, and the meat quality became better than before? ]
[Mrs. Anchor, can you tell us why your little white fish doesn't smell fishy at all? ]
Shu Yao patiently explained to those fans who didn't know what was going on: "I did a lot of homework before deciding to start the broadcast. I found out that many anchors didn't deal with it very much when they were working as little white fish, and they just uploaded the whole one. The pot is gone.

I can't say that this approach is wrong, but for diners or chefs who pursue high quality, this approach is not advisable.If the fish offal and fish tendons are not processed, the fishy smell will cover up the deliciousness of the fish.

Especially fish gall, which is poisonous.This part must be dealt with. "

With that said, Shu Yao freed her hands to pick up a lump of fish gall that hadn't had time to throw away.

That lump of purple-black flesh looks very unhealthy.

"So, if you want to maximize the deliciousness of the fish, you must use scientific methods to handle the whole fish before cooking." Shu Yao began to turn over the small white fish in the pot.

The undecorated hands are white and slender, attractive and attractive.She holds the pot in one hand and chopsticks in the other.

Even though she moved lightly, the fish was smashed as soon as the chopsticks touched it.

She simply gave up her chopsticks, and lifted the pot skillfully upwards with her wrist. The small white fish in the pot was turned 180 degrees, and the fried golden side was facing up in an instant.

Shu Yao: "Hey, I just want to show off."

Fortunately, it didn't roll over.

The pot that my uncle bought is also good, it is not sticky at all.

In the live broadcast room, the aroma of fried fish filled the air, making fans move their index fingers.

[Ah, this smell, I can't bear it anymore! ]

[Madam of the anchor, please designate a tasting seat! ]
[The one who said it was a mess just now, please stand up consciously! ]

[What's the rush, it's not even 10 minutes yet! ]

Seeing that the wind direction in the live broadcast room began to deflect, Shu Yao immediately used the second chance to push for free.

The smell of fried fish has attracted a group of new fans.

In just 10 minutes after the fire was fired, the popularity of Bao Ma's private food live broadcast room has risen to four digits.

More than 2000 fans watched online at the same time, which is already an objective base for a new anchor.

Nowadays, many newcomer anchors can't achieve such results when they first start broadcasting.

The popularity of Bao Ma's private dishes is still rising, and what's even more frightening is that the ability to retain people in the live broadcast room is not so strong!Most of the fans who came in later were attracted by the taste and stayed in the live broadcast room.

After frying both sides, Shu Yao directly poured another pot of boiled water into the frying pot.

Her operation stunned all the fans.

[! ! ! ]

[! ! ! ! ! ! ! ]

[! ! ! ! ! ! ! ! ! ]

[The promised fried fish! ? ? ? ? ]

Shu Yao: "Who told you I'm going to make fried fish?"

[What exactly is the anchor lady going to do? ]

"My pot of ingredients can make at least three dishes, and you will know when you see the end." Shu Yao started to explain after a while, "Actually, this method is not difficult, as long as the babies are careful and patient , you can learn it. I don’t know if any babies have noticed that I just put hot water in the pot.

Putting the fish in a hot water pot can quickly heat the fish, and the protein in the fish will denature, shrink and solidify, so that the fish will not be stewed. At the same time, after the protein on the surface of the fish is solidified, the soluble nutrients contained in the fish will not overflow a large amount, and the nutritional value of the fish can be effectively maintained. , the taste is also very good.

Of course, cold water is not impossible, the taste and texture of the fish will be somewhat affected. "

While talking, Shu Yao added a spoonful of salt, two slices of ginger, and a bunch of green onions to the pot.Salt enhances the taste, and the latter two remove the fishy smell.

(End of this chapter)