The whole mountain is my hunting ground.

Chapter 6
As Li Baoyu threw the thick branches into the fire, the fire was first weakened by the branches, but as the branches burned, the fire gradually became more and more vigorous.

It was only when the branches with the thickness of the wrist were burning like charcoal and the fire was red, Li Baoyu put the meat skewers that Zhao Jun had put on, and put them in strings around the fire.

When Li Baoyu walked back to Zhao Jun's side, he saw that Zhao Jun was already slowly skinning the wild boar with an invasive knife.

Li Baoyu asked, "Brother, will you pick it up now?"

"Pick it up!" Zhao Jun replied without raising his head, and said, "The two of us can't hold it, so we just pick it up and put it back."

When Zhao Jun said this, Li Baoyu understood.

If this is in winter and there is snow on the mountain road, the two brothers take two ropes and tie them to the wild boar.

But now it is autumn, and wild boars weighing more than 200 kilograms cannot be moved at all.

In fact, the two of them could cut two pig legs and go home first, one pig leg for the family, enough for the family to eat tonight.

Wait until tomorrow to find someone with a sledge in the village, ask them to come up with the sledge, and then transport the wild boar back.

However, looking at the old emu falling on the big tree in the distance.

These scavengers waited there for Zhao Jun and the two to leave, and then they could come down and have a full meal.

In addition to them, after nightfall, there are weasels and other small beasts coming to eat meat.

If by chance, there is a black bear that has fallen, then when Zhao Jun comes back tomorrow morning, half of the wild boar is left, it is not bad.

Moreover, if you find someone who catches the sledge, you will score a lot of pork.The key is to rush back to the village with the sledge and pull the pigs. Every household in the village will know that one by one comes to ask for meat, how much is left?

Zhao Jun, in his previous life, was famous for his forthrightness. Even before he made his fortune, as long as he went to the mountains to hunt and sell goods, every household in the village would send a representative to Zhao Jun's house to help pick up and unload pigs. , No matter how much work you do, the key is to be able to divide the meat and go home.

How big is that wild boar?Still using the whole village to help?
But Zhao Jun never cared, as long as they came to the door, they would not let them go back empty-handed.

But in the end?
When he returned to the village in despair, seeing that he was penniless, how many people paid him any attention?

I met him on the road, and those who walked around him were considered good to him.Even many people who used to call him brothers even made fun of him.

You know, in the entire Yongan Village, no matter how old or young, who hasn't eaten the meat from Zhao Jun's prey?
In this life, Zhao Jun no longer wants to share his meat with those people.

It's just that it's the same thing if you're all neighbors and you can't see it.If you want people to see it and come to the door to ask for meat, it's not good to save face.

Therefore, the wild boar was simply divided and put back in sacks, half of himself and Li Baoyu.

"Brother, I'll listen to you." Li Baoyu nodded when he heard the words, and squatted down to take the knife from Zhao Jun's hand, "Let me come."

Without saying a word, Zhao Jun directly handed the invasion knife to Li Baoyu.I thought that this kid must have just gone up the mountain to hunt for something fresh, and he was rushing to do it regardless of the hard work.

Zhao Jun didn't break it either, he just pierced the steamed buns and big cakes they brought with them, took them to the fire, and baked them slowly on the ground.

Gradually, there was a squeaking sound on the wild boar, and small oil bubbles continued to appear on the surface. Before the lard dripped, Zhao Jun pulled up the meat skewer and rubbed the excess oil on the surface of the meat on the steamed bun. and big pancakes.

When Li Baoyu was halfway through peeling the wild boar, he could smell the aroma of barbecue.He and Zhao Jun went out before seven o'clock in the morning, not to mention the people who climbed the mountains and the mountains, and then suffered a heavy blow from a wild boar, and then killed the pig and skinned it. He was already hungry.

Now when you smell the meat, how can you bear it?
当即把侵刀往旁一扔，李宝玉就揍到了火堆旁，看着那刚被赵军翻了一个面儿的肉串，不由得伸出舌头舔了舔嘴唇。

Seeing him like this, Zhao Jun smiled, got up and patted Li Baoyu on the shoulder, and said, "Look at the fire, don't burn it."

"Well, um." At this time, Li Baoyu's attention was all on the meat skewers, and he simply hummed twice before continuing to lick his lips.

Zhao Jun walked back and took over Li Baoyu's job to skin the wild boar.

When he was about to remove all the pig skins, he heard Li Baoyu shout, "Brother, come quickly!"

"Come, come." Zhao Jun was also hungry, and when he walked over, he saw Li Baoyu was waiting for him with three skewers of meat in one hand.

Zhao Jun took the meat skewer, blew hot air, opened his mouth, bit and pulled, and a piece of wild boar entered his mouth.

The entrance is full of meaty aroma, chewing two bites, the lips and teeth are full of intoxication.

Zhao Jun pulled a piece of scones. The cake made of cornmeal was already golden brown, but after it was slightly baked, the surface was slightly browned.

And because Zhao Jun smeared the fat from the roasted wild boar, the cake was covered with a shiny layer of oil.

He took a hard bite of the pancake, the sweet smell of cornmeal and the aroma of lard made Zhao Jun narrow his eyes.

"Shu Tan!"

One bite of cake, one bite of meat, one bite of steamed bread and one bite of meat.

The two big boys quickly swept away all the dry food and meat.

Li Baoyu wiped the oil on his mouth with the back of his hand, turned on the kettle and poured in a few sips of water. He was full of water and food and was lit by the afternoon sun, and he felt a little lazy.

"Brother, why don't we sleep here before leaving?"

After tossing for a whole morning, after resting to eat and drink enough, Zhao Jun was also a little sleepy, but thinking about the wild boar that he finally beat down, he categorically rejected Li Baoyu's proposal.

"No, hurry up to unload the meat, and go home after unloading."

"Then... let's do it." Li Baoyu has been following Zhao Jun's ass since he was a child. For so many years, he has been obedient to Zhao Jun.

Seeing Zhao Jun's tone that he couldn't refuse, Li Baoyu got up, followed Zhao Jun and the two of them worked together to remove the whole skin of the wild boar.

This wild boar has hair on its leash. If it is fed to a dog, the dog will eat it, but it will suffocate to death if it can't poop after eating.

Therefore, when a hunter shoots a wild boar, no matter where the skin is peeled, the wild boar skin is not required.

Peeled the skin and set it aside.Zhao Jun and Li Baoyu, one with a knife and one with an axe, began to unload the pork.

One pig head, four pig trotters, four pig legs, two ribs, a whole spine, a large loin, a small loin...

The original 280-jin wild boar was bled first, and then fed to the dogs... By the way, Zhao Jun and Li Baoyu also ate nearly three catties of meat.

After removing the skin, hair, and some wear and tear, this wild boar still has about [-] kilograms left, including the bones and meat.

"Pack!"

After Zhao Jun gave an order, Li Baoyu began to put pork in the sack, and Li Baoyu understood why Zhao Jun was in a hurry to return home.

The pork is divided into two, and there is nearly a hundred catties of meat in a sack. Even if the two brothers are strong and strong, they have to carry the hundred catties on the mountain road for more than 30 miles. what.

"Don't need the head." Zhao Jun took the invasive knife and cut off the two pig ears and pig nose, kicked the big pig head aside, and threw the shaved spine.

Then, the brothers carried pork on their backs and whistled to wake up the two hounds who were asleep beside them, and the two and two dogs went down the mountain road to go home.

(End of this chapter)