The whole mountain is my hunting ground.

Chapter 625
A knife entered the throat, the tip of the knife turned downward, and went straight into the heart of the wild boar.As the knife turned and stretched, the hot pig's blood gushed out unstoppably.

The next second, the wild boar quit.Even though the limbs were tied, and the waist and neck were fixed to the door panel with ropes, the wild boar twisted its body desperately.

Zhao Jun's knife came so suddenly that not only the wild boar didn't react, but so did Zhang Yuanmin and Wang Qiang.

Especially Zhang Yuanmin, who was running this way holding a big stick.He wanted to hit the back of the wild boar's head, but he didn't expect Zhao Jun to cut directly.

Seeing the door panel under the wild boar swaying, Zhao Jun, Wang Qiang, and Zhang Yuanmin hurried forward, and they all threw themselves on the wild boar and pressed it forcefully.

"Brother!" Zhang Yuanmin pressed the wild boar Haraba with his right arm, pressed the pig's head with his left hand, and shouted at the same time: "Why don't you wait for me for a while? Wait until I cut it through, and you poke it again!"

At this time, Zhao Jun was pressing the two pig legs tied together with one hand, and the wild boar buttocks with the other hand, and shouted with a wry smile: "Brother, I'm used to killing pigs on the mountain, but I forgot that I can do it like this." Already!"

Hearing his words, Wang Qiang and Zhang Yuanmin who were fighting with the wild boar all laughed.

But at this moment, the door of Zhao Jun's house was pushed open, and Wang Meilan rushed out.

Seeing the pig's blood pouring into the basin, Wang Meilan bent down slightly, clapped her hands together on her thighs, and shouted, "Why don't you fire the cannon?"

The three people leaning sideways on the wild boar were taken aback by Wang Meilan's shout, but they heard Wang Meilan shout again: "Kill the pig and fire the cannon! There are all of them in the warehouse!"

In the Northeast countryside, there is a lot of sense of ritual.

For example, popcorn poppers should whistle before boiling to remind people around them not to be frightened suddenly.

Another thing is that before slaughtering pigs, a second kicker must be put in, and then the blood can be let out.

But Zhao Jun and the three of them forgot about this.

At this time, the wild boar that had been drained of blood struggled violently for the last time with all its strength, and then lay motionless on the door panel.

"Uncle, brother." Zhang Yuanmin said to Wang Qiang and Zhao Jun: "Untie the rope quickly, let's remove the pig hair."

After speaking, Zhang Yuanmin went to remove the cauldron next to him.The water in the pot has already boiled, and the wild boar will die.

When Zhao Jun and Wang Qiang were untying the rope, Wang Meilan walked up to Zhang Yuanmin and asked, "Yanmin, do you want any sauerkraut?"

"No, old aunt." Zhang Yuanmin said: "I went, there is no one at Chen Dalai's house, I think I will go again later."

"Oh!" Wang Meilan sighed when she heard this, "I can't do without sauerkraut!"

At this moment, Jin Xiaomei and Zhao Ling, who were picking vegetables in the backyard, came over with baskets. When Wang Meilan said that there was no sauerkraut, Zhao Ling frowned and said, "My sauerkraut is not yet a month old, only three days away."

"That won't work." Wang Meilan waved her hand and said, "It's not even a day away."

"Sister." Jin Xiaomei handed the vegetable basket in her hand to Zhao Ling, and then said to Wang Meilan, "Sister-in-law, please do your work first. I'm going out to ask for two pickled cabbage."

"Ah?" Wang Meilan was still surprised when she heard it, and asked, "Xiaomei, whose house are you going to?"

"Old Qi's family." Jin Xiaomei said, "Her family's sauerkraut is in the month, I'll ask Old Qi's sister-in-law to ask for two."

Zhao Ling on the side blinked and couldn't help asking: "Sister Jin, how do you know her sauerkraut is ready?"

The corner of Jin Xiaomei's mouth twitched, and she said reluctantly, "My family Ruhai said the day before yesterday."

After finishing speaking, Jin Xiaomei turned directly to the wall, put her hands on the top of the wall, and moved her legs up the wall.Then she took the basin from her own home, carried the side of the basin in one hand, and went straight to Lao Qi's house after leaving the hospital.

As soon as Jin Xiaomei went out, she saw Xu Chunyan coming with the child in one hand and a dirt basket in the other.

"Aunt Li!" Seeing Jin Xiaomei, Xu Chunyan hurriedly greeted her, and then asked her son to call Jin Xiaomei "Li Nai".

Jin Xiaomei responded with a smile, patted the little boy's head, and then said to Xu Chunyan: "Chunyan, you take the child into the house first, and I will go out to ask for two sauerkraut."

"Hey!" Xu Chunyan led the child into the hospital, and after greeting everyone, she handed the soil basket in her hand to Wang Meilan and said, "Second Aunt, this is dried bracken. Let's fry it later."

This is another dish.

Wang Meilan handed over the outside to Zhao Jun and the three men, and she led a group of women to work in the house.

I saw Wang Meilan in the middle commanding, and sent Yang Yufeng to carry buckets to the yard to carry water, and pour the water directly into cauldrons and large basins.

Zhao Ling was washing vegetables in front of the big pot, while Xu Chunyan used the big pot as a big pot to wash and Wang Meilan took out plates and bowls from the dish rack.

A family of four usually uses only a few plates and bowls, and always washes those few dishes.But today, if you want to set up a banquet, you have to clean the plates and bowls.

At the same time, Jin Xiaomei has arrived at Lao Qi's house.Seeing her coming with a basin, Old Aunt Qi was startled.But after hearing what Jin Xiaomei said about her visit, Old Aunt Qi picked up eight sauerkraut for Jin Xiaomei from the big vat, and filled a big pot.

"Sister-in-law." Jin Xiaomei said to Old Aunt Qi: "Xiaojun and the others are killing pigs. They will shave off the meat in a while, and I will send it to you."

"Oh, what are you giving me?" Old Aunt Qi patted Jin Xiaomei's arm and said with a smile, "There's no meat, why don't we eat vegetables?"

Speaking of this, Old Aunt Qi added: "Don't we still have a relationship like Ruhai?"

Jin Xiaomei understood that she could order sauerkraut because of her old son's face.

They all say: 30 years ago, the father respected the son, and 30 years later, the son respected the father.

But for some reason, Jin Xiaomei didn't feel any radiance on her face.After a few polite words with Old Aunt Qi, Jin Xiaomei hurried back with a large bowl of sauerkraut in her hands.

When she returned to Zhao Jun's house, Zhao Jun, Wang Qiang and Zhang Yuanmin had almost shaved off the pig hair.

In some places where it is inconvenient to shave, Zhang Yuanmin uses a burning wooden stick to burn.The place that was scorched black by the fire will fall off with a brush dipped in water.

Seeing Jin Xiaomei coming back with sauerkraut, Wang Meilan hurriedly cut the sauerkraut with Jin Xiaomei.

I saw them breaking off the sauerkraut gang, spreading it flat on the cutting board, pressing the cabbage gang with one hand, and opening the slice horizontally with a knife in the other hand, and then tearing the top half.In this way, the thick cabbage is divided into two pieces, and then shredded, the shredded sauerkraut is thinner.

"Clang clang clang..."

The sound of the kitchen knife cutting sauerkraut and falling on the cutting board was endless. At this time, even the old lady got off the kang.

But instead of reaching out to help a few women with work, she pushed the door out of the house to see Zhao Jun and the others open up the pig.

One side of water and soil nourishes one side of life.

Wild boars in the northeast are different from wild boars in the south.

The reason for the difference is that the winter in the Northeast is extremely cold.Moreover, it is also the case to the north.

In the place where Zhao Jun's house is located, the coldest time in the mountains in winter can reach minus 40 degrees.

In this icy and snowy world, wild boars have to resist the severe cold, and it is difficult for them to find food.Therefore, they must accumulate enough fat in autumn when food is abundant.

In this way, one is to carry hunger, and the other is to carry cold.

Therefore, at this time, the wild boar not only has fat, but also suet.

The old lady came out to watch the pig being opened, followed by the women in the house, who all put down their work and came out to watch the fun.

Under the watchful eyes of all the women, Zhang Yuanmin disemboweled the wild boar. Wang Qiang and Zhao Jun separated the two halves of the wild boar, took out the offal, and hung up the lantern.

"Aww..." Seeing this scene, Heihu tugged on the chain and screamed.Although in the mountains today, Heihu only watched the excitement and didn't contribute much, but if he wasn't given meat, he wouldn't do it.

Zhao Jun took two steps forward, pointed at Heihu and shouted, "Calm down for me."

As soon as Zhao Jun said this, the black tiger became honest in an instant, but even if it didn't make a sound, it was so anxious that it circled the kennel.

"Oh, this fat." At this time, the old lady stepped forward to measure the wild boar fat with her fingers, and then said to Wang Meilan, "Lanzi, I will make red braised pork for you later."

Although this pig is not big, it was only one hundred and eighty-nine catties when he was alive, but it is heavy every other year, which does not mean that it is not fat.And just looking at its round buttocks, you can tell that this pig is fat and can produce meat.

Upon hearing that the old lady had volunteered, Wang Meilan nodded with a smile, "Okay, ma'am, you can do it in our room later. It's over, that... son."

"Mom." Hearing the sound, Zhao Jun stepped forward to obey orders.

Wang Meilan pointed to the wild boar that Wang Qiang had split in half from the spine with a knife, and said to Zhao Jun: "I will unload the meat with your uncle and your eldest brother in a while, and feed the dog to the dog. Then the bloody neck meat will be sent to the dog." Come to the house, save the minced stuffing. The ribs, big bones, and square meat can all be put into the pot for me.”

"okay!"

Zhao Jun agreed on this side, and Wang Qiang picked off a tenderloin on the other side and handed it to Wang Meilan.

The tenderloin here is used for stir-frying.

Wang Meilan carried a piece of tenderloin in her hand, and led a group of women back to the house, and they were about to start preparing dishes.

Under Wang Meilan's command and distribution, all the women split up and Zhao Ling cut the tenderloin into slices.

Jin Xiaomei put the blanched shredded beans on a plate, and put a dozen slices of lean meat on one side of the plate, which will be fried later.

Xu Chunyan put the dried bracken cut into small sections and lean meat slices on a plate, which is also a stir-fried dish.But when frying, it must be fried with meat oil, and more meat oil must be added, otherwise the wild vegetables will not taste good no matter how they are cooked.

Yang Yufeng put the soaked dried eggplant into a small basin, just as Zhang Yuanmin brought in two pieces of pork belly.

These two pieces of meat together weighed about ten catties, and Yang Yufeng divided the waist plate into two from the middle.She gave the two pieces of pork belly below to the old lady, and she will cook the braised pork by herself in a while.

And Yang Yufeng cut the fatter loin meat into large slices, and fry the meat for a while, and then put the dried eggplant into it and stew with the fat meat, not to mention how fragrant it is.

Wang Meilan was not idle either, she swiftly put the big leaf celery and lean meat slices in the basin.

They made these, basically stir-fried vegetables.The dried eggplant that Yang Yufeng handles is a stew, but because the eggplant is cooked and then dried, it is cooked itself, and it will be ready after a while in the pot.

Therefore, these dishes cannot be cooked too early.Everything here is almost ready, at this time Wang Qiang came in with a large basin of suet.

Wang Meilan glanced at it, then said to Jin Xiaomei: "Xiaomei, let your pot boil a lot of oil, I'll go get a couple of potatoes and carrots, and let's fry some vegetarian balls."

"Girl." At this time, the old lady who had just cut the pork belly into mahjong pieces couldn't help it.Subconsciously, she wanted to reach out to pull Wang Meilan, but suddenly realized that her hands were full of oil, so she said to Wang Meilan: "Isn't it a little bit of a mess? Can't you eat like this during the Chinese New Year?"

"It's okay!" Wang Meilan waved her hand at the old lady, and said proudly: "Our family has this condition!"

After finishing speaking, she turned to Zhao Ling and said, "Quick, sister, cut the suet with your sister Jin."

With Wang Meilan's order, not only Zhao Ling started, but Yang Yufeng and Xu Chunyan also went over to help Jin Xiaomei cut suet.Cut them into small pieces and take them to the next door to make the oil in the pot of Lao Li's house.

At this time, Wang Meilan came out of the house and was going to fetch potatoes and carrots from the cellar.When she came out, she saw Zhao Jun feeding the dogs, while Wang Qiang and Zhang Yuanmin were washing pig intestines.

Looking at the harmonious picture inside and outside the house, Wang Meilan smiled happily and nodded with satisfaction.

In the big pot outside the house, there is a pot full of meat and meat bones.

As for the spine, Zhao Jun had already chopped it up and distributed it to the hunting dogs.The bones in the pot are pork ribs and Harappa bones.

When removing the ribs, Wang Qiang didn't spare the meat.Coupled with large pieces of Fangzi meat, the smell of meat wafts in the yard.

On the side door, there are the remaining pig's head, pig's tail and four pig's legs.In addition, there are wild boar livers, wild boar lungs, and wild boar conjoined that have not been fed to dogs.

These are usually fed to dogs, but today they eat pig dishes, and these internal organs are also indispensable.

As for the wild boar heart and the wild boar belly, they have already been put into the pot.The pork liver will get old after cooking for a long time, so I didn't eat it for the time being.

As for the wild boar lung, it is used to stir-fry dried peppers, and then blanch them in water for a while before slicing them into slices.

As for the conjoined wild boar, this is amazing!
Siamese is pig spleen.One pig, just such a spleen, is not enough to make a plate of stir-fried vegetables.

But this thing, when the pig is slaughtered, is still warm when it comes out of the pig's belly, so it is very delicious when roasted.

After feeding the dogs, as soon as Zhao Jun freed his hand, he took a wooden stick to put on the wild boar in one piece, and put it by the stove pit to let the wood fire slowly bake it.

On the other side, Zhang Yuanmin and Wang Qiang joined forces to turn the wild boar's intestines inside and out.After everything is cleaned, the large intestine is left alone, and the small intestine is divided into bitter and powdery sausages, which are waiting to be filled with blood.

But the blood sausage must not only use pig blood, but also broth.Now that the meat in the cauldron is not ready yet, Zhao Jun and the others are not in a hurry, they went to the warehouse to move tables, chairs and benches.

Today, Zhao Jun’s house can’t fit two tables. Not only the east room and the west room have to set up tables, but also the outer room has to be filled with a table.

When the meat and bones in the pot were fully cooked, Zhao Jun scooped them up into a large basin with a strainer, and filled two large basins. Wang Qiang and Zhang Yuanmin ran into the house with each basin in their arms.

The next step is to cut the square meat and tear apart the flesh and bones, but when the two pots of meat were placed on the kang, Wang Meilan greeted everyone: "Let's eat while it's hot, and let's eat when we are full first. "

　Happy Chinese New Year, brothers.

　　I am preparing some new year's goods recently, and I am busy every day until late, so the update will be late, but we will continue to update during the Chinese New Year.

　　
　
(End of this chapter)