The whole mountain is my hunting ground

Chapter 714 It Turned Out to be the Stupid Dog Zhao Pao
In the evening at the end of October, the temperature in the mountains was almost below zero.At this time, the doors and windows of the mailroom of the forest farm were closed tightly, and plumes of smoke were emitting from the chimney.

The moment the off-duty bell rang in every corner of the forest farm, the door of the mail room was pushed open from the inside, and then a small black buffalo leather shoe stepped out of the threshold.

Li Ruhai, wearing a marmot cap, a Chinese tunic suit, and small leather shoes, stood in front of the window with a pair of small hands behind his back, looking around at all the roads leading to the gate of the forest farm.

When the cold wind blew, the corners of Li Ruhai's clothes rolled up. He put his hands behind his back into his trouser pockets, thinking, "I'm short of a briefcase!"

But Li Ruhai thought about it again, just waiting for the leather shoes he ordered to arrive and coaxing the old lady at home, wouldn't it be easy to talk about it?
Li Ruhai was dressed very well and thought beautifully, his rosy face slightly raised, and he thought to himself: "I heard that there are guests at home today, so you shouldn't miss out on the fun, right?"

Just as Li Ruhai was thinking wildly, a group of people came here from the direction of the production workshop. Li Ruhai pulled his right hand out of his pocket, raised it in front of him, and shouted, "Master Ma, are you off work?"

"Huh? Ah..." Ma Dafu was stunned for a moment. He felt that Li Ruhai's posture seemed to have been seen in newspapers!
As time went by, more and more people walked out of the forest farm through the gate, and Li Ruhai would greet them as long as they were familiar.

"Uncle Zhou! Brother-in-law!" At this moment, Li Ruhai raised his hand to greet Zhou Chunming and Zhou Jianjun walking out together.

"Let's go, Ruhai!" Zhou Chunming replied with a smile, and after passing in front of Li Ruhai, he deliberately turned his head to look at Li Ruhai, and muttered, "This kid is dressed better than me, haha. "

Zhou Jianjun said with a smile: "My child said, I want to wear this suit to attend the swearing-in meeting."

"Hahaha..." Zhou Chunming laughed, and said, "Let him go, he is so small, he is put in the crowd anyway, no one can look at him."

Zhou Jianjun was taken aback when he heard the words, then smiled and said, "That's true!"

At this time, Li Ruhai saw Zhao Youcai, Li Dayong, Li Baoyu, Lin Xiangshun, and Han Dachun and his group.

Those people came from the north, and the road they took led directly to the gate of the forest farm.And Li Ruhai stood on the right side of the road, watching Zhao Youcai, Li Dayong, Li Baoyu, and Lin Xiangshun move further and further to the left. As they walked forward, the four of them changed from side by side to a front and back line, but they all stuck to the other side.

Li Ruhai was in a bad mood immediately, these four people were obviously avoiding him.what?Do you think you've embarrassed them?
Li Ruhai lowered his head, stretched out his hand to stretch the corner of his clothes, and then looked at the spotless leather shoes, he felt that there was no flaw!

At this moment, Han Dachun walked up to Li Dayong from behind, he waved to Li Ruhai, and said loudly: "Ruhai, your dad and I will go back first!"

Li Dayong: "..."

"Hey!" Li Ruhai responded, raising his hand above his head and shaking it fiercely.

……

When the small commuter train stopped outside Yongantun, everyone got off the car. On the way home, Zhao Youcai invited Han Dachun to have dinner at home, but Han Dachun refused.

But at Zhao Jun's house at this time, Huang Gui looked at the dishes on the table and couldn't help swallowing secretly.

Roe roe tendon meat in sauce is first rolled and then cut into round thin slices as thick as goose eggs.The flesh is reddish-purple, just looking at it will give you an appetite.

Roe roe lips, roe tongue, and roe head meat are fried with scallions. This dish is full of collagen. It does not need to be thickened when it comes out of the pan, and the soup is very thick.

Roe roe heart, roe liver, roe belly and dried chili, these can be said to be a replica of the three.Stir-fry slowly in Wenshui until all the meat and vegetables are dry, the soup is evaporated, and the taste is all in the dishes.

Stewed tofu and vermicelli with fish head is the method of Northeast China, and the sauce is added to make it simmer slowly.

As the saying goes: Thousand rolls of tofu and ten thousand rolls of fish.

Whether it's tofu or fish head, the more stewed the better.The head of the big fat-headed fish is almost half of the whole body. Wang Meilan asked Zhang Yuanmin to split the head of the fish with an axe and stew it slowly for an hour.When it was about to come out of the pot, the vermicelli that had been soaked all afternoon was put into the pot.

Eat the vermicelli in soup, and simmer for another 10 minutes. When the vermicelli is cooked, the soup will dry up!

Stewed fish, the fish is not fried, the soup is choked first, and then the fish body and tail are put into the pot with a knife.When it comes out of the pan, chop a little coriander foam.

Stir-fried kohlrabi with dried tofu is to cut both dried tofu and kohlrabi into narrow strips.Then blanch the dried tofu in water, then rinse with cold water.Adding such a process can make the dried tofu more tender and smooth.

Finally, heat the oil in a pan, put the dried tofu and kohlrabi into the pan and stir-fry. During the stir-fry process, break up some red peppers and throw them in.When frying this dish, you can't fry it in the house, otherwise the house will be so spicy that you can't treat people.

Otherwise, under Wang Meilan's wise leadership, the two big stoves in the Zhao family's yard were not in vain!

This is six dishes plus canned saury, canned luncheon meat and boiled milky white roe deer offal soup, Wang's roe fish feast has eight dishes and one soup!
The original plan was to have ten dishes, but unfortunately it was not achieved.

At this time, Wang Meilan apologized and said to Huang Gui: "Big brother, it's your first time to come home, and my sister-in-law is wondering why I have to weigh ten dishes for you, alas!"

Speaking of this, Wang Meilan actually sighed.

Huang Gui frowned, glanced at the sumptuous dishes on the table, and then at Wang Meilan. He immediately made up his mind to have someone chop the donkey to death when he returns home tomorrow!

When Wang Meilan said this, Zhao Jun couldn't pick it up, so he could only hear the old lady continue: "The stove is not enough at home, and this is all stew, which delays things... Alas!"

Huang Gui: "..."

Isn't there enough for you?There is even a fire in the next room, and four big pots are cooking together, what do you want to do?The canteen of the unit is not as good as this, right?

It's just that two stews and one stew today require a lot of heat.Tofu and fish are definitely not delicious if they are stewed for a short time, especially in the Northeast, they like to eat stews, and they like to dry up the soup no matter they are stir-fried or stewed.People here always say that the stewed and fried dry ones are delicious.

As for the roe deer miscellaneous soup, the color of the soup that I want to stew is milky white. It is even more difficult when there is no technical work!
Compared with the previous pig-killing dishes and bear fish feast, most of the pig-killing dishes are stir-fried.Although the bear fish banquet has braised bear meat, bear paws, and even fried oil and pancakes, there are not many dishes that day.

Wang Meilan felt that she had missed this time, and made a serious mistake when there were guests.Wang Meilan wanted to lose face to her son, to the old Wang family... no, to lose face to the old Zhao family!
Seeing Wang Meilan who repeatedly apologized to Huang Gui, and Jin Xiaomei, who was deeply in love with her sister, felt very uncomfortable, and immediately said to Wang Meilan: "Sister-in-law, when Xiaojun and the others come back from Lingnan, let's let Yuanmin put it in my yard. Plate two stoves."

Hearing this, Zhao Jun suddenly raised his head to look at Jin Xiaomei.Could it be that the two sisters are really going to put their house at home as a cafeteria as Zhao Youcai said this morning?

Huang Gui was also taken aback by Jin Xiaomei, how can anyone eat like this these days?Generally, every household has a stove, just like Huang Gui's house, which is a big pot.When guests came, his daughter-in-law first stewed vegetables and then fried them.

Stew one dish first, then pick up two small dishes, and then get a can, so that four dishes are combined, which is quite a face at this time.

Like those who run errands at home, they also set up two stoves temporarily, and dismantle them when they are done, so as not to put them in the yard to get in the way.

This is the first time I have seen Huang Gui who has lived for 40 years like Wang Meilan, who works as a family cook in a courtyard.

After hearing Jin Xiaomei's words, Wang Meilan nodded in agreement, and then said to Huang Gui: "Okay, big brother, that's it for today! When you come back next time, see how my sister-in-law treats you!"

Huang Gui: "..."

Huang Gui didn't even dare to say anything, he thought I wouldn't come next time.This time I'm done coming, your son will follow me to my house, I have to kill a donkey for him.What about next time?My house is just that donkey!

After Wang Meilan finished talking to Huang Gui, she raised her head and glanced at the big clock on the wall, then turned to ask Jin Xiaomei, "Is it time?"

Jin Xiaomei also looked at the time and said, "It's almost 10 minutes, it's alright!"

To steam dumplings, you have to pinch the time after the big pot is steamed.If it is vegetarian stuffing, usually a ten or eight is enough.If it is meat stuffing, it usually takes 15 minutes.

But Zhao Jun's house made big meat, and Wang Meilan had to steam a little onion mixed in the meat stuffing, so the steaming time was a little longer.

Wang Meilan turned around when she heard the words, raised her forearm and stretched out her right hand. Zhao Jun was taken aback by this move.

I saw Wang Meilan stretching out her right hand, as if she was about to shake someone's hand, then she swung her palm upwards and shouted, "Get out of the pot!"

"Get out of the pot!" Jin Xiaomei yelled after her, and then she went to the outbuilding.As for Zhao Ling, Yang Yufeng and Xu Chunyan, they went out with the guys.

Wang Meilan said that there were a lot of people in her family, so she took people to make [-] large steamed dumplings and steamed them in three large pots.It happened that there was one pot in Zhao Jun's house and two pots outside.

At this time, inside and outside the house, Jin Xiaomei, Yang Yufeng, and Xu Chunyan all held flat spoons for making dumplings in one hand, poked around the dumplings, and peeled the steamed dumplings off the drawer cloth.Then put the other hand into the bowl next to it and dip it in cold water.Immediately, I picked out the dumpling just now with my hands dipped in cold water.

This is done to avoid hot dumplings just out of the pan.Then, turn the flat spoon again, dip the other hand in cold water, and pick up the dumplings one by one into the plate.

Because there are a circle of people sitting on one table, three plates of dumplings have to be placed on one table, so that everyone can pick them up conveniently.

It is said that it is better to catch up early than to be clever.

Just as the three women were picking up dumplings, the foursome came back from get off work.

When approaching the front of his house, hearing the familiar dog barking, Li Dayong laughed with Zhao Youcai and Lin Xiangshun: "The lights are not on in my house."

Zhao Youcai and Lin Xiangshun both laughed, but Li Baoyu pointed not far away and said, "Dad, why is there still light?"

"Oh!" Li Dayong couldn't see clearly because of the black light, and he couldn't tell what the light source was even after blinking twice.

After entering Zhao's courtyard, several people can see clearly.At this time, there was a flashlight on the top of the partition wall between Zhao and Li's family, and the flashlight was shining on the two cauldrons in Zhao's courtyard.

Yang Yufeng stood in front of one pot, and Xu Chunyan stood in front of the other pot.Right now, both of them are picking up dumplings, and Zhao Ling stands between them.

Zhao Ling didn't pick up the dumplings, but held a bowl in one hand, which was filled with cold water for the two of them to dip their hands in.

"This day..." Zhao Youcai muttered in a low voice, he felt that his house has become more and more lively every day since he finished eating the pig-killing dishes that time.

"Brother-in-law!" Seeing Zhao Youcai coming back, Zhao Ling greeted him first.

Facing his brother-in-law and daughter-in-law, Zhao Youcai did not dare to neglect, and responded with a smile, "Hey, here we come!"

At this time, Yang Yufeng and Xu Chunyan also greeted the few people who came back.Just as the dumplings were all picked up, Zhao Ling called out, "Baoyu, open the door for us."

Li Baoyu happily agreed, and quickly ran to the door. Zhao Ling, Yang Yufeng, and Xu Chunyan advanced in turn.

I saw the large plates of steamed dumplings, which can be said to have thin skins and large fillings. The steamed dumpling skins, in Zhao Jun's hometown dialect, are called translucent, and the fillings can be seen through the skins.

As Zhao Youcai, Li Dayong, Li Baoyu and Lin Xiangshun came in, the four inevitably exchanged pleasantries with Huang Gui, and they all knew Huang Gui.

After exchanging pleasantries, everyone sat down at two tables.Looking at the delicious food on the table, Zhao Youcai, as the host, raised his wine glass first.But today, Huang Gui was the guest, he replaced Li Dayong, and sat on the edge of the kang with Zhao Youcai.

Zhao Youcai gestured to Huang Gui with a cup: "Brother, we haven't seen each other for more than ten years. It's rare for you to come here today, Bojiu Vegetarian Banquet, treat yourself as your own home, use your chopsticks more, eat and drink well. "

For so many years in the cafeteria, they were always greeted and sent off, and Zhao Youcai said something good about the scene.

After having a glass of wine, Zhao Youcai picked up his chopsticks and greeted everyone to eat.This table is almost all hard dishes.

What satisfied Zhao Jun the most was the big steamed dumplings stuffed with roe deer meat.This dumpling is just like what Wang Meilan said, the onion is steamed, and the stuffing is a big meat egg!

Because a lot of soup is stirred in, after steaming, the dumpling skin becomes a soup when you bite it open.At this time, the dumplings were hot, and the soup was hot, so Zhao Jun could only let it flow into the bowl.

Zhao Jun likes to eat dumplings empty-mouthed or dipped in chili oil. Originally, there was only chili oil in his bowl. At this time, the soup in the dumplings flowed into the bowl.And there is also oil in the dumpling stuffing, so on the red chili oil, you can still see golden oil flowers!

Zhao Jun ate four large steamed dumplings in a row. There was already a bowl of soup and oil in the bowl. Zhao Jun drank it all in one gulp, feeling extremely delicious.

At this time, he picked up another dumpling with gaba.This dumpling is slightly crispy and hard on the outside.This is because the dumplings are placed in a circle when they are steamed in the pan.The outermost circle of dumplings is on the side of the pot, and the outside is like rice crust.

Zhao Jun felt almost full after eating five dumplings, and at this time the rest of the people also made up their minds, and then they started drinking.

The crowd gathered together to brag and whimper, almost all of them drank too much at once!
Except for Zhao Jun, Li Baoyu and Xie Chen, the rest Zhao Youcai, Li Dayong, Wang Qiang, Lin Xiangshun, Huang Gui, and Zhang Yuanmin all drank too much!

If you drink too much, it will be interesting to talk about wine!

Wang Qiang said to Huang Gui: "Brother Huang, why did I hear that you have two nicknames? It is said that you are called Huang Laopi in Lingnan, but you are called Huang Donkey here!"

"Fuck!" Huang Gui scolded, but he wasn't scolding Wang Qiang, he only heard him say: "That's not that bad seed, what's it called?"

It's been a long time, and Huang Gui couldn't remember after drinking a lot of wine.At this time, he turned to Zhao Youcai and asked, "Brother Zhao, it's just your cook, the one who's a dog, what's his name Zhang?"

"Zhang Zhanshan!" Zhao Youcai, who had drunk too much, brought up his deadly enemy and cursed: "Zhang bastard, that bastard!"

"Just him!" Huang Gui said, "Just the big yellow donkey he gave me!"

"Oh, Brother Huang!" At this moment, Zhang Yuanmin interjected, "Isn't it normal for us rural people to have nicknames? I'm still called Big Crotch?"

"Huh?" I have to say that Huang Gui's impression of Zhang Yuanmin is really deep and good. Hearing Zhang Yuanmin's words, Huang Gui said in surprise, "Don't you say what your name is, Little Zhuge?"

"Oh!" Zhang Yuanmin waved his hand and said, "Your brother has many nicknames, not only these two, but also Wei Yan..."

"Ah..." Huang Gui didn't seem to understand much, but after drinking too much, he suddenly remembered something in his mind, and suddenly turned to Zhao Youcai and said, "Brother Zhao, I just remembered that Zhang... what Zhang, give it back to you." Give it a nickname, call it Stupid Dog Zhao Pao!"

Zhao Youcai: "..."

　Thanks for the monthly tickets given by the brothers, I will continue to work hard to update, first ensure that one update is added every day, and then strive to be able to update three times a day.Owing is more like owed money, the repayment is slow, but it must be repaid!

　　
　
(End of this chapter)