Another world girl's farm group pet life

Chapter 348
Yan Qin didn't know what time those master chefs worked overtime last night?When he came over the next day, there were already several large pots of stuffed pork on the stove.

When Yan Qin came out of his room, he had already packed all the seasonings needed today in a small basket.

When she saw the several large pots of minced meat, Yan Qin was stunned for a moment, and then remembered that she ordered to chop a pig's minced meat last night, oh my god, how much does it cost?
After packing all these, I guess the hands will be useless, right?

Yan Qin looked at the soldiers who were watching the excitement inside and out again, and had an idea in his mind, so he hurriedly took out all the stuffing and condiments from his basket.

I also saw that the soldiers killed a sheep and put it in a wooden basin, and put several kinds of seasonings in their baskets. Yan Qin prepared relatively simple seasonings, and the jars used were all made of wood. made.

There are a lot of people pawing at the door, you look at me, I don’t know what I look at you, princess, what kind of medicine is sold in this gourd?

Can these wooden jars really remove the smell of mutton?

Yan Qin didn't bother with them, started to make minced meat, and put it aside after mixing, it was too cold outside, if this thing was taken outside for less than an hour, it would be frozen hard, those masters were relatively It's smart to put all these minced meat in the stove, where water is boiling, and the temperature is much higher than outside, and the temperature controlled by those master chefs is quite comfortable.

Such a temperature will neither let the meat not arrive nor freeze the meat, so no matter what you do, it will be better?

Seeing that there was a lot of meat, Yan Qin moved to the last big pot, took a small pot, scraped out a small pot, and prepared to cook a meatball soup later, and gave the method of this meatball soup to Master.

These are not too difficult to understand the secret recipe?It doesn't matter to them.

After Yan Qin prepared all the meat stuffing, a master chef over there had already processed the whole lamb, separated the lamb from the lamb ribs, cut the meat into small pieces, and put them in a wooden basin for later use. .

She had already made two big pots of dumpling wrappers in the space last night, and after he came, he remade a small pot to teach these master chefs.

A dozen soldiers came from outside, ready to ask them to help, whether it was dry dumpling wrappers or making dumplings, with so many people, she couldn't handle the amount of food alone.

Taught them, after she left, they can cook and eat by themselves.

Dumpling wrappers and making dumplings are not very difficult tasks, these little soldiers got started very quickly.

Yan Qin saw them happily making dumplings and laughing, so she ignored them and told them to make dumplings here while she went to deal with the mutton for them.

Because Yan Qin had to hand over the mutton to several masters, the masters put down the dumplings they were making and ran to him.

It’s Maodong’s time now, and this time the fighting has also stopped. Apart from the patrolling ones, there are quite a lot of soldiers who are fine, so many of the more skillful ones were made by the master chef to help make dumplings.

"It's relatively simple to deal with the smell of mutton. Look at this kind of fruit, which is found on the mountains in autumn. It's the kind of red sour fruit. These things can remove the smell of mutton. This thing can also be sliced ​​and dried. It is easy to store. This is the easiest way. Another method is to use some tea leaves. When cooking, wrap the tea leaves in a cloth bag and put them in. I hope you take them out after a while, and the taste will disappear.

The other one is the white wine we drink, you can add some when copying the water, skim off the foam and soak it, the easiest way is if you don’t have these seasonings, you can use the soaking method, that is, soak the processed mutton In two or three days, the water needs to be changed every two hours during these two or three days, and the mutton produced in this way will have a lot less smell.

It is easier to deal with the smell of goat milk, just buy some almonds when you go to the pharmacy, put a few slices of almonds in the goat milk, and goat milk, you can’t use high heat, you have to cook it slowly on a small fire. There is something called walnuts. Break them out and fry them. They can be eaten as dry goods, and after they are dried, they can also be boiled in goat milk or mutton, which can also remove the smell. If you find those wild mountain gingers in the woods It can also be used. "In order to tell them about the smell of mutton they cook, when she returned to the space last night, Yan Qin searched for information.

Make adjustments according to the condiments available in the Yuan Dynasty.

The main ones are hawthorns and walnuts, both of which are found on her body. She also met them on the mountain before. Da Yuanchao and others called these things sour fruits.

When those master chefs heard about Suanguozi, they all nodded to show their recognition.

I was still sighing in my heart, it turned out that it was so easy to remove the smell of mutton, no wonder the shopkeepers of those mutton soup refused to disclose it alive or dead.

After all, it's so simple, you can learn it as soon as you learn it. If everyone learns it, then they will definitely have no business.

After that, those master masters were very active one by one, and there were many things that the princess Yan Qin didn't need to do by herself.

Sure enough, after the soup had grown to the point where it didn't have the smell of mutton before, all of them smiled and squinted their eyes.

This is good, no need to sell the sheep that I have worked so hard to raise at a low price. With these methods, it is very easy to kill a sheep anytime and anywhere, and to feed my brothers.

These master chefs didn't know that the dumplings were cooked after a while, so they were amazed. This is a later story.

In the General’s Mansion, the little guy didn’t get up until the sun was up. Just as he got up, he found that his mother had disappeared and his father had already woken up, so he was left alone in bed. After folding his little quilt, he asked his father to help him dress.

"Daddy, do you want to go out? Where are you going? An'an also wants to go together?" Xiao An'an, after getting dressed and washing his face, found out that his father was wearing clothes for going out today, thinking that his father was going to take him out again Go shopping.

"No, Daddy, there is still something to do today, you stay here obediently, if you have anything to do, you can find Dingxiang, and Dingxiang will bring you breakfast later, you obediently finish your meal and stay here, your mother should be back before lunch. "Feng Yanmo's affairs are almost ready, in order to take advantage of it by surprise, they have to leave immediately.

I have to set aside time on the road, and two days later, I won't be able to come back during the Chinese New Year.

"Daddy..." The little guy's eyes immediately turned red when he heard that he couldn't go.

However, when he heard that his father was busy with business, he still held back his tears. He was actually accompanied by someone to play with. Since Dad had business to do, he had to be obedient.

Feng Yanmo only explained a few words and left.

(End of this chapter)