Reborn salted fish is hard to do

Chapter 216 Cooking
Zhao Hong followed Lu Ning to film the program on the mountain for six days, and she has some understanding of Lu Ning's craftsmanship, but the dishes made on the mountain must be extremely rough due to insufficient materials.

Uncle Zhong said again: "Eldest young master, sir was called away because of something, but he said that he will come back to accompany you to have dinner before dinner, please rest in the living room first!"

"Thank you Uncle Zhong, you don't need to rest, I bought a lot of ingredients in the car, please help me get them to the kitchen.

I made an agreement with my godfather that I will cook a meal for him by myself in the evening, so I can't say nothing! "

Uncle Zhong has already received Su Shengquan's orders, so he can do whatever the young master asks him to do.

Therefore, after hearing Lu Ning's words, he immediately ordered the servants to do things, those who took the ingredients took the ingredients, and those who led the way led the way. The servants who were not assigned to work also quietly left the front hall without making a sound.

"Master, these two are our chefs here, you can teach them to do those simple tasks, don't tire yourself.

My husband said that he doesn't want to make you tired because of a meal. "

In fact, he was also worried in his heart. Why did such a beautiful young master go to the kitchen to suffer from the smoky fire? He just needs to sit in the living room and wait obediently for someone to serve him. I feel a little... the feeling of being overwhelmed!

Lu Ning smiled: "Okay, I get it, cooking is very simple, it's so easy to get tired! If you have something to do, go to it first, I'm fine!"

What's the matter with Uncle Zhong, even if he saw the young master, he was gone, so he dragged the two senior chefs in the house to fight Lu Ning, he couldn't bear to make the young master tired!

Lu Ning just wanted to know the taste of his own father, so he just asked Uncle Zhong about it.

The two asked questions and answered one by one, and the time passed very quickly.

After all the ingredients to be processed were cleaned up, the three of them also saw the true cooking skills of their young master.

Not to mention Uncle Zhong, an ordinary person who can only cook simple meals, even two professional chefs gave Lu Ning a thumbs up.

"Young master, your hands are too skillful, can this carrot be carved into a phoenix?
Oops, I can't bear to drop my chopsticks after looking at this dish!
Can I take pictures of these dishes one by one and put them in Moments?

This is too pleasing to the eye! "

Lu Ning said with a smile: "Uncle Zhong, you can shoot as much as you want. This phoenix spreading its wings is not a real finished product. It should be the best when my soup is ready to shoot."

Su Shengquan hadn't come home yet, so the soup was naturally going to be stewed in the pot, and the longer it was stewed, the better the taste, so Lu Ning was not in a hurry.

"Okay, okay, sir is coming back soon, it's not too late to shoot later!"

At this time, the phone in the living room rang, and soon a servant came over to ask Uncle Zhong to answer the phone.

Uncle Zhong thought that the master had some instructions, so he quickly left the kitchen.

"Sir, do you want to come back later?"

Su Shengquan on the other end of the phone didn't answer his words, but asked cautiously: "Is Ningning really cooking? Did the chef at home help?"

Uncle Zhong told the truth, "The young master was busy cooking as soon as he came back, and the two chefs were with him the whole time, and I was always on the sidelines!"

Su Shengquan immediately relaxed when he heard that, "That's good, you tell Ningning not to be so troublesome, just cook two side dishes that he is good at, no matter what he cooks, I will definitely eat them all, so that our cooks can eat more Make two dishes, I will take Zhao Hong and the others back to eat!"

Uncle Zhong: ... I don’t know if I’m overthinking it, but he always feels that Mr.’s meaning is a bit strange!
Mister is the one who likes to show off the most, wouldn't he specially ask Zhao Hong and He Tezhu to go home for dinner, right?
If this is the case, he feels that the husband will probably regret it!

But Su Shengquan on the other end of the phone spoke again: "I'm walking back now, and I'll be home in about 10 minutes, so hang up first."

Uncle Zhong: ...Uncle Zhong, who wanted to say something, looked at the phone that was hung up, and was silent for two seconds.

"Is uncle Zhong's godfather coming back?"

"Well, sir, I'll be home in 10 minutes, we can prepare the stir-fry!"

Upon hearing this, Lu Ning immediately washed his hands again and started to fry the chopped vegetables.

After a while, a scent wafted out of the kitchen.

Accompanied by the voices of the two chefs asking from time to time: "Can you still do this with chicken pot and crab?
Why do I feel that the taste is stronger than our practice? "

"I think so too, and the color seems to look better according to the young master's method!"

"Will this dish not lose the freshness of the seafood if it is made spicy?"

"No! Not only will it not, but it will also remove the fishy smell in the seafood. Of course, this dish is suitable for people with a strong taste, and people who like light food don't need to do this!"

Ten minutes later, Su Shengquan's car stopped in front of the front hall, and then another car stopped, and it turned out that Zhao Hong and He Tezhu got out of the car.

Uncle Zhong was a little puzzled, didn't these two people ride in the same car with the husband in the past?
Why are you separated today?
"Sir, you are back, and it happens that the young master's dishes are almost ready, you wash your hands and prepare for dinner!"

Su Shengquan had a rare smile on his face, regardless of the two people behind him, strode into the living room, looked around and didn't see his precious girl, then immediately turned to the direction of the kitchen, Lu Ning just grabbed the sheep and put it out of the pot, seeing After arriving at Su Shengquan, he greeted Su Shengquan immediately: "You are back, and the food is just ready, get ready to wash your hands and eat!"

Su Shengquan nodded hurriedly and said: "Okay, I'll wash my hands right away, don't worry about your work, it's not that there is no chef at home, let them do it, don't tire you out!

Besides, smoky is not good for the skin! "

After hearing this, Lu Ning showed a big smile, "It's all ready, and I often cook for the master when I'm at home. Look, my skin is still pink and tender!"

Su Shengquan looked at the girl's eyes. The girl's skin is really good. There is no trace of makeup, but the skin can't even see a pore. It is much better than the skin of the young lady at home!
"Even if your skin is good, you should pay attention to it. In the future, you should cook less and leave the serving of food to the servants at home. You and I go wash your hands together."

The food in Lu Ning's hand was picked up, and Su Shengquan took his daughter's arm to the bathroom.

Lu Ning: ...Look, we are father and daughter who love each other, we have to wash our hands together!

The servants brought delicious food to the table one after another, and He Tezhu asked Uncle Zhong in surprise, "Did Lu Ning make these?"

Uncle Zhong said with a smile: "The sixteen dishes are all from the hand of the young master, and the chef at home just helped to chop the vegetables."

(End of this chapter)