After stealing the divorce book, Princess Salted Fish fell off her horse

Chapter 167
Mu Qingyu said: "Then you are waiting to get paid and walk?"

Xiaoer said: "From the beginning of the month to now, no one has come to eat. We are still here. Isn't that a waste of time?"

"Okay, take out your employment contract and have a look. After the settlement, close the business!"

This restaurant has been ruined to such an extent that it cannot be opened even if all the people are present.Kong Yijia knew that this was Pei Yi's dowry business, but she tried her best to harm it. It would take a long time to build a restaurant's reputation, so it didn't take long for it to become a disaster.

She takes over now and doesn't want to change the name, after all, the word yi has a different meaning.

Then the layout is adjusted, redecorated, and every detail inside has to be redesigned.No matter how Kong Yijia destroyed it, she had to restore it.

To send the three of them away, she personally wrote the words "Closed for business and rectification", and then locked the door with her own hands.

This Yiyun Tower temporarily withdrew from the stage of the restaurant in the capital.

It was a good mood at first, but suddenly it was not good.

She didn't even have the heart to eat out and went back to Mu's house early.

The reopening of restaurants is not a short-term matter, and Mu Qingyu thinks that it should be handed over to professional people.

Who are the professionals?

She herself is!
But Mu Qingyu didn't want to bother with these things. If the result of having a lot of property is that she has to worry about these properties day and night, she might as well not.

When Mu Xianyu returned to Mu's house, it was already past meal time. The cook she hired at the tooth shop had a mediocre taste in cooking, so she decided to cook it herself.

There is only a small piece of ribs and a small piece of pork liver in the kitchen.

She took the materials to the small kitchen in the inner courtyard, chopped the ribs into small pieces, and mixed them with flour to remove the dirt and excess grease, and then washed them with clean water.

Wash and remove, and marinate for a while with condiments such as onion, ginger, garlic, and salt.

Crack two eggs into a bowl, break them up, add some flour to make a sticky paste, coat the marinated ribs with a layer of paste, fry them in a frying pan.

The pork ribs on the plate are golden and crispy, which is very beautiful.

Then process the pork liver.

This pork liver was probably bought by the housekeeper for herself. Mu Qingyu had a whim, and a batch of wine from Qiu Sizhen's side had been released from the cellar. She was going to take some to give to her grandfather. She hadn't tasted it yet. It happened to be a spicy dish Pork liver with wine.

Cut the pork liver into finger-thick and long strips, rinse off the blood, drain the water, add salt, spice powder, and starch.

Heat the oil to [-]% heat, put in the pork liver and fry it well.

Put the bottom oil in the pot, saute the chili powder, garlic sprouts, and spices until fragrant, put the fried pork liver in and stir fry, and when it comes out of the pot, the aroma will overflow the kitchen.

The two dishes, one golden and one deep red, are dotted with green shallots. They are very beautiful, and the aroma fills the nose.

Mu Qingyu was very satisfied, and brought the prepared dishes to the dining room in the right wing, and also brought a jar of wine.

It was two catties of new wine, and she used the modern Moutai formula, which was much stronger than that of this era.Even if this wine is in the Moutai distillery, it should be ranked first, and my grandfather must like it!
Pour the wine into the fine wine jug and go for the wine glass.

But when she came back with the wine glass, she couldn't help being stunned.

There are not many ingredients in the kitchen, she only made a plate of crispy pork ribs and a plate of spicy pork liver, but now, what did she see?On the left plate, there are three pork ribs, and on the right plate, three pork livers.

Mu Qingyu wiped her eyes, a little unbelievable, with her 2.0 eyesight, why did she shrink the food on the plate?
(End of this chapter)