After stealing the divorce book, Princess Salted Fish fell off her horse

Chapter 233 The Ghost Neighbor Comes Again
Mu Qingyu was in a better mood today. She went to see her grandfather. Pei Ji was full of energy. When he first put on the prosthetic leg, he was still a little awkward when walking. Now, it is completely impossible to tell that those two legs are not part of his body. .

His body has recovered, and his spirit has also recovered. The Weiwuhou Mansion is no longer a place where he waits to die. He walked out of the gate of the Weiwuhou Mansion, went to the Zhuangzi, to the shop...

Every day is very busy, but every day is also very fulfilling.

It seems that ten years younger, the whole person's spirit is different.

Pei Ji felt that all this was because he could shine for the younger generation he loves for the rest of his life, so he wished he could have 24 hours a day.

Mu Qingyu didn't stop her. Some people are resting when they are idle, but some people are enriched only when they are busy!

Grandfather's state, coupled with her medicinal diet, can eliminate the ailments that have stagnated in his body for more than ten years, which is a good thing.As for being tired?No, because Mu Qingyu has always arranged capable people to assist.

In other words, even if Pei Ji is about to suffer a big loss due to a momentary lack of consideration and missteps, Mu Qingyu will always be behind.It's just secret and unknown to Pei Ji.

She won't really throw all the burdens on Pei Ji.

Since her grandfather doesn't have to worry anymore, she can continue to make salted fish in Mu's house with peace of mind.

Today she asked the kitchen to buy her a mandarin fish and a piece of beef for dinner.

When it was delivered, the fish was still alive and kicking, with its spines stretched out, it looked very scary, but Mu Qingyu was not afraid, she cooked it with her own hands, gutted it, and washed it clean.

After cutting off the fish head, cut the fish horizontally from the middle, and connect the tail continuously.

Remove the fish bone in the middle with a cross-cut knife, and then cut the flower knife obliquely. After cutting, the fish meat has a diamond-shaped pattern.Mu Qingyu's technique is steady, the knife is good, and the rhombus is even and consistent, which is exceptionally beautiful.

Mix the onion, ginger, cooking wine and salt thoroughly, marinate the fish body on a plate, and coat it evenly with raw powder.

Pour oil into the pan, heat it to 7% heat over medium heat, put the fish meat wrapped in cornstarch into the deep-fry, and hold it with chopsticks to shape it.After frying, put the fish head into the pan and fry together.

The fish turned golden yellow, and it looked like a flower was blooming, Mu Qingyu fished it out with satisfaction.

Restart the pot and add oil, add the adjusted sauce, stir well, pour in water, boil, add seasoning, stir well.Adjust some water starch and pour it into the pot.With the addition of water starch, the soup quickly becomes thick and poured on the fried fish.

The squirrel mandarin fish on the plate was colorful and fragrant, tasteful and tangible, and the color was orange. She took a sip, um, it was crispy on the outside and tender on the inside, sweet and sour.It seems that her craftsmanship has not regressed.

Then it was time to deal with the beef, and she decided to make a toothpick meat to eat.

Slice the beef into thin slices, and the advantages of good knife skills are once again demonstrated. Each slice of beef is of average thickness, as if it has been measured by a measuring stick.But Mu Qingyu doesn't think it's a big deal, she is a person who has practiced Chaoyuan Wuqi Jue to the sixth level, even if she can't recover her full strength now, but the knife is in her hand, precise control, size as she likes, thickness as you like, this is Fundamentals.

Marinate the beef with cooking wine and salt to taste and then control the moisture.

Beef threaded with toothpicks.

Heat the pan and pour oil, put the beef in the pan, you don’t need too much oil, just cover the beef.

Stir over low heat until the beef becomes dry and the corners are slightly charred, then remove from the pan.Leave a little oil in the pan, put the prepared green onion, ginger, minced garlic, dried chili segments, and peppercorns into the pan over low heat, and stir-fry until slightly charred.

Then pour the fried beef into the pot, add light soy sauce, a small amount of dark soy sauce, salt, chicken essence, white sugar and cumin powder, and stir-fry over high heat until the onion, ginger, garlic and other ingredients are completely golden.Sprinkle with white sesame seeds and serve!You're done.

Really fragrant!

The color is bright red and the fragrance is strong.Squeeze a small bamboo stick and put the beef in your mouth. The rich beef flavor spreads on the tip of your tongue. It is spicy and chewy, not bad!
Mu Qingyu put the dishes on the table, and then fried a small green vegetable. When the green vegetables were fried and looked at them again, the dishes on the table were unsurprisingly less than half.

However, on the bottom of the toothpick beef plate, there is an envelope with two words "meal money" on the envelope.

She raised her eyebrows, the ghost neighbor is still so polite this time?This is a bank note paid?

When it was opened, there was only a thin piece of paper inside. On the paper was written: "Ghost piercing a needle, ranked ninth in the world's killer list, ranked fourth in the four countries' reward list, with a reward of 5 taels of silver (whether dead or alive). Weapon: Embroidery Needle. Special feature, the steel needle pierces the ear, killing people invisible! It is elusive and slippery like a fish. It entered Beijing from the east gate at three quarters you. Target: Pei Ji."

Mu Qingyu stood up abruptly, her eyes sharp.

Mu Mingyuan actually invited the ninth person on the killer list.

Ninety percent of the world's killers come from Shenxi Building, but there are also some who are individual travelers from the world.For example, Cloud Stepping Sword Xia Sichen ranked third, and Ghost Piercing Needle ranked ninth.

There is no defense against ghost piercing needles.

However, he is the one on the bounty list. Since the other party is elusive and slippery like a fish, and cannot be guarded against, then she, the bounty hunter, is here again!
On Xianfeng Street in Dongcheng, the night has darkened, the teahouses are quiet, and the taverns are bustling.

In the third tavern on the street, a skinny middle-aged man ordered four dishes and a jug of wine, and poured himself a drink.

He is 36 and seven years old, and his eyes seem to have been clouded and blurred by alcohol, but whenever a new customer arrives, or a tavern clerk walks around, he glances at him with imperceptible light.

It is also very interesting for him to drink. A jug of wine does not use a jug or bowl, but a wine glass. When the wine is poured from the mouth of the jar, it is full with just a little.

But his hand was steady, so the wine didn't spill.

He drank very slowly. A jar of wine was drunk from the end of the unitary hour to the time when the lanterns were held, and then from the time when the lights were held to the beginning of the hour of the hai hour.

Xiao Er watched it several times, but the customer gave him enough money, so of course he would not urge him.

When it was time to close, Xiao Er was going to remind the guests, but when he looked again, the wine jar was still on the table, the dishes were empty, but the people had disappeared.

Xiao Er shook his head, but he didn't care. Opening a tavern, he has seen all the strange guests.As long as he doesn't cause trouble in the store and pays a lot for drinks, no matter how strange he is, it has nothing to do with him.

The night was windy, the streets changed from bustling to deserted, and there were fewer and fewer people.

There were also fewer customers in the store, and the shopkeeper explained to Xiao Er as usual, and then left to go back to sleep.

Although Xiao Er was the only one in the store, he was quick in his hands and feet and didn't feel tired.The guests left one by one, and the waiter was very considerate to collect the cash and see off the guests.

He poked his head and looked out, there would be no guests for a while, so he sneaked to the back hall to take a nap!
After a stick of incense, Xiao Er came out from the back hall yawning and was about to clear the table and close the door when another person walked in.

The little second didn't raise his head and said: "Guest officer, the shop is closed, so hurry up tomorrow!"

A piece of silver was handed to him.

(End of this chapter)