Second Sister Nongmen has space

Chapter 211 Delicious Grilled Skewers
In front of everyone was a row of iron skewers with meat and vegetables on them. The teenagers slowly turned the iron skewers to brush the sauce on the skewers.

The meat is sizzling softly, and the green peppers, eggplants, beans, leeks, and potatoes are also steaming.

More and more people gathered around, and everyone was curiously looking at the dishes and the boy behind the grill, wondering what they were doing.

Barbecue is two extreme ways of eating.

When ordinary people are outside, they can build a pile of fire casually, roast potatoes, roast peanuts, roast grasshoppers, bake a few dry biscuits, and sprinkle some fine salt to fill their stomachs.

And the grilled lamb chops like Tianxianglou's before are high-end.

Meticulous cooking, coupled with unusual seasonings, ordinary people can't afford it.

Now Tianxianglou has reopened, and it is also a barbecue.

It's just that the dishes on the wooden trays are varied, including vegetables and meat.

Someone once went to Tianxianglou to eat grilled lamb chops, and at this moment, he couldn't help but chuckle: This is trying to imitate the signature dish of Tianxianglou before, but he didn't learn it well, and even used some vegetarian dishes to pretend.

There are also people who are full of expectations: this way of eating is novel.

At least these young skewers look good on the eyes, coupled with the open-air barbecue, it looks like a wild game.

Just as the onlookers were discussing, the teenagers by the grill took out some powder and sprinkled it on the vegetables and meat skewers that had been grilled to a crispy yellow.

Just listening to the sound of "russling", green smoke billowed, followed by a strange aroma.

"It smells so good! It smells so good!"

This scent is really alluring, not the mellow and long-lasting scent of stew, but a frivolous, restless, soul-stirring sensuality, just like the oiran in Chunyue Garden with her waist swaying lightly.

Everyone is like a mouse that fell into a rice bowl, looking around in a daze with their nostrils wide open, trying to find the source of the aroma.

The two guys stood by and yelled loudly without losing the opportunity:

"Pass by, don't miss it, Tianxianglou launched a food tasting event, the delicious skewers."

"Miss today, no matter how hard to find delicious food!"

"Come, come, take a look, take a look, free things don't cost money."

Such delicious things don’t cost money, hula la, a group of people gathered around, stretching their hands.

"Come on, I want a box to try!"

"It smells weird, but I don't know if it's good or not, it looks like it's mushy."

"Hehe, what the hell is this, it's so slippery for nothing."

"Haven't you heard, this is a box made of paper!"

Because iron skewers are used for the barbecue, people cannot take them away. Song Liyun asked people to take off the grilled meat skewers and vegetables, and put them into paper boxes that were as small as a palm.

For those who want to try something new, each box contains only two pieces of meat and some vegetables, and a piece of wood as chopsticks.

Someone took the cardboard box without even using the wood chips, and just put it in his mouth.

After just one taste, I couldn't help shouting: "Wow, it's delicious, it's delicious."

One person said it was delicious, and the rest said it was delicious, and more and more people crowded over to ask for a carton.

The eight people in charge of grilling the skewers worked hard to turn the iron sticks, their movements were awkward, some meat was already cooked, some were still raw, and some sticks were scattered when they were served.

And those seasonings mixed with pepper, pepper, and cumin powder were also dropped into the charcoal fire, and the hotness from the roasting made the onlookers salivate wildly.

The strong aroma of barbecue permeated half the street, and the crowd frantically crowded towards Tianxianglou, wanting to get something in a small paper box to try.

There are limited dishes on the outside for people to taste for free. Some people are not satisfied after tasting it, so they follow into the shop.

Start ordering as soon as you know your meal is available now.

The peculiar way of ordering food is also weird. It is to pay by signing: a bunch of mutton is five cents, a bunch of green peppers is one penny, and a bunch of eggplants is also one penny. It seems to be quite cheap.

But when the mutton skewers were delivered, the diced meat, which was not much bigger than a thumb, did not satisfy the craving in the mouth, but it was uncomfortable to eat.

The newly opened Tianxianglou also has chilled sake. After eating hot and spicy barbecue, and then drinking a sip of cold wine, it is a kind of pleasure that is extremely spicy to the mouth, and then slides down from the top in an instant.

A mouthful of food and a mouthful of wine is a cycle of life.

The most uncomfortable thing is: when everyone asks for more food, they say there is no more.

Tianxianglou expressly informs that today is only a trial opening, so that everyone can try something new.

If you want to eat, please come back tomorrow, those people can only leave with a sigh.

Tianxiang Building is a two-story wooden building, the second floor is a private room, and the first floor is a lobby.

Now the manpower is small, trial operation, only opened downstairs.

But in just a short time, the ten tables were full of people.

Crowds of people came and went. Song Liyun helped the two cooks in the back kitchen to wash vegetables and cut meat, seasoning skewers, and the full pot of meat and vegetables quickly disappeared.

The guys in the lobby were also running, taking back the plates they had eaten.

This is completely different from the way they used to deliver food slowly.

Zhou Xiang led people around the table to count the iron sticks to collect money... This is a simple matter.

Finally, all the dishes in the back kitchen were sold out, so they stopped grilling skewers, and there were still a few circles of people outside the door.

Song Liyun stood at the door with a smile on her face: "Everyone is welcome to try again tomorrow. The free event will last for three days. If you don't try it, you can still enter the store in the future, and there will be more dishes."

"Hey, female shopkeeper, can you take what you say seriously? Can I eat for free tomorrow?" Someone shouted in the crowd.

"Of course it is possible."

"Alright! I'll come back tomorrow!"

The man squeezed out of the crowd and left happily, planning to bring the whole family to try it out tomorrow.

On the side of the street not far away, a young man in a green coat and a small cap curled his lips, rubbed his nose, and muttered: "It's starting now, it's too easy! There's no firecrackers hanging on red silk or anything, but smell It smells pretty good."

He raised his eyes to look at Song Liyun, who was specially wearing a green shirt and white skirt, who was talking about grilled skewers to the onlookers, then turned around and walked towards the back door of the county government office.

The onlookers who did not get the samples were persuaded to leave, and the oven was carried back to Tianxiang Building, and the store was also closed.

The eight sergeants who were in charge of grilling skewers were so hot that they were sweating through their clothes. Now they sat down and drank cold sake, and then ate the skewers they grilled by themselves, feeling refreshed.

These people were specially selected by Song Liyun to go to Wei. They not only have outstanding appearance, wide shoulders and narrow waist, but also know how to barbecue.

As for the skill of being able to barbecue, it was easy to choose in the Zhenbei Army. This is a compulsory course for their army to practice in the field.

It's just that they are not used to being surrounded by people watching barbecue.

Especially the girls and daughters-in-law in the crowd looked at them with eyes hotter than charcoal fire, as if they wanted to take off their clothes and peel off their skin.

Zhou Xiang was so excited that he walked around the building. He didn't even think that just such a simple skewer would solve the problem of Tianxiang Building's lack of a chef, and it would also give it a good reputation.

(End of this chapter)