Second Sister Nongmen has space
Chapter 84
Chapter 84
Back at Baolin Residence, Han Ming, who was carrying the pork, was exhausted, and Song Zhenping was startled by the sudden appearance of the meat.
He dragged her to the side to ask for a long time, and he breathed a sigh of relief when he heard that Han Ming hadn't seen the treasure bag: "Yun'er, put the treasure bag at home when you go out, and don't let anyone see it."
Now that there are many outsiders in the family, no matter how sympathetic, what should be guarded against is still to be guarded against.
"Brother, look, if I could use the treasure bag, how could I be so tired?" Song Liyun comforted.
Xiao An was very happy to get the chicken feathers and dried dates brought back by Hei Jin.
He hurriedly took out the potatoes that he baked specially for Hei Jin, which made Hei Jin turn over with joy.
It was the first time the two children had been separated for so long since they met, and it took a while for them to let go of the boredom.
Song Zhenping and Han Ming were busy processing the pork, and it was freezing cold now, so there was no need to worry about the meat spoiling.
The meat strips and bones were placed directly in the courtyard, and all the pork heart and liver were frozen.
It's just that when dealing with pig intestines, Han Ming and Song Zhenping had a dispute.
Han Ming suggested sending pig intestines to the backyard for retting.
Song Zhenping wanted to stay, he said it was also meat, but it stinks.
He and Xiaoan used to eat pig intestines that others don't want every year to satisfy their greed.
Hearing what the two said, Song Liyun knew that people in Wu Dynasty wanted to eat pig heart and liver instead of intestines filled with feces, because they couldn't wash them clean.
Even Han Ming, who has a bad life, is unwilling to eat this kind of stinky meat.
As for Song Zhenping and Xiao An, at the end of the year, they pick up the stinky intestines that others don't want, boil them in clean water and eat them with some oily meat.
Of course, there are also people in the village who eat stinky intestines. Most people use plant ash to clean the mucus from the large intestines, and Song Zhenping does the same.
Pig intestines are a good thing, and Song Liyun was reluctant to throw them away.
She asked Song Zhenping to change the cleaning method.
First add a pinch of salt, then take out the dried acorn flour and oil and rub it several times to clean it.
It is not considered clean until the pig intestines do not smell a trace of peculiar smell.
Not to mention this washing method, Song Zhenping sighed in distress, and even Han Ming shook his head. The salt, oil and flour used to wash things are several times more expensive than stinky intestines.
Here, people who need to eat pig offal, how could they be reluctant to use expensive salt oil flour.
The next day, Zhou Xiaoqi and the others are coming to have lunch.
Song Liyun started to prepare food early on, and Xiaoan stopped being playful, and sat in front of the stove to concentrate on lighting the fire.
Song Liyun broke the pork bone and put it in the pot last night. After a night of stewing, it has become a milky white bone soup.
Acorn noodles and white flour were kneaded into balls, fat and thin pork was chopped into fillings, and a large handful of leeks were cut from the greenhouse in the backyard, and a few wild eggs were added to make the stuffing.
She is going to make dumplings with pork and chives.
Xiaoan is now a snack.
I also started to learn how to cook with Song Liyun, making steamed buns, pancakes, and making acorn tofu are all decent. At this time, making dumplings is also beautiful.
Song Liyun felt that he had the potential to be a cook.
The siblings quickly made a lot of dumplings, and then they prepared the dishes.
Blanch the cleaned fat intestines in water for 10 minutes, then cut into small circles.
Xiao An watched Song Liyun make stinky intestines while picking up the garlic skin.
Now it is no longer smelly, but the fragrance has been washed out.
In his mind, stinky sausage is meat, even though he has eaten delicious chicken and pork, he is still deeply impressed by stinky sausage.
Cut the fat sausage into small pieces and stir-fry the oil, then add various seasonings and stir-fry until fragrant, then pour in the potato cubes that have been fried with a small amount of oil in advance, stir well, and finally add water and simmer slowly.
Xiao An had been staring blankly at the pot as early as when he was stir-frying the fat intestines, and he didn't even move when Hei Jin came over to play with him, biting his lip and happily saying, "Sister, this one is delicious!"
Song Liyun's heart moved, and she remembered the set of "Survival Encyclopedia Manual" that she slept in her space, which was rich in content, including cooking food processing.
After this period of observation, Xiaoan is not stupid, but his severe malnutrition still affected his physical and mental development.
Sometimes the thinking is normal, but most of the time it is not sensitive to external reactions, or is too sensitive, which makes it impossible to communicate with people normally.
Now he can still hide in the courtyard and depend on others to live, but he can't go on like this for the rest of his life.
Song Liyun can now experience the love of parents.
As a parent, you love and think deeply, and you will always think about your children's life many years later.
Song Zhenping is willing to take care of Xiao An, and Song Liyun is also willing to take care of Xiao An, but a lifetime is too long, and things always happen in case.
If Xiaoan learns to cook, no matter what happens in the future, he will not be hungry,
It is also easy to learn, Xiaoan does not need to learn how to be a chef, or to learn delicacies from mountains and seas, just to collect and process some of the most basic food raw materials.
For example, deastringent acorns, cleaning and processing techniques of fat intestines, etc., garbage that others don’t want, can be turned into delicious food after being rejuvenated.
While the fat sausage and potatoes were slowly simmering in the pot, Song Liyun told him the key points of cooking the fat sausage again.
Compared with the communication that always needed to be repeated several times in the past, this time Xiaoan listened with special concentration, and even pointed to the potatoes in the fat intestines and asked: "This, fried in oil?"
"Yes, fry it with oil first, just watch the color change, and then stew it so it won't be too rotten or too soft."
Xiao An frowned, struggling to digest the information in it, and repeated what Song Liyun said over and over again, without changing a single word, as if to engrave it in his mind: "First, use, oil... change, color... Too soft."
If you want to invite Zhou Xiaoqi and the others to dinner, Song Liyun can't just serve fat sausages on the table, in case someone has a taboo against this thing, it's not embarrassment.
Cut a few ribs into small pieces and blanch them in water. Xiao An stood on the stool behind the stove and, under Song Liyun's guidance, scooped them up with a strainer and dried them.
This is for sweet and sour pork ribs.
Outside the door, Han Ming had already made several trips to carry back the acorns that were thrown by the river yesterday.
Everyone in Baolin Juli was busy, even Hei Jin was adding firewood and fire in front of the stove, making his whole body covered in ashes.
But it also burns acorns, potatoes and peanuts in the fire.
At noon, a few people came out from the barracks of the guard.
Zhou Xiaoqi and Lin Xiaoqi each led two sergeants who had a good relationship with them.
Wang Qi, who had a relationship with Song Liyun once, was impressively listed.
At this time, he was talking to Zhou Xiaoqi: "Brother Zhou, let me go and switch defenses tomorrow, Xiaomi's stomach is still uncomfortable, let him rest for another day."
Although Suijin Pass is located in the deep mountains, there are lessons learned from the past. From the beginning of construction, there are people on duty every day when it is closed.
Zhou Xiaoqi patted him on the shoulder: "Okay, let Xiaomi work for you one more day later."
Wang Qi laughed so hard that he couldn't see his teeth: "No need, brother Zhou can bring my younger brother out, and my younger brother will be satisfied, and don't ask for anything else."
Zhou Xiaoqi smiled and said nothing.
This Wang Qi was newly assigned to his subordinates. He was smart and enthusiastic, and he was very likable in the team.
The guards had strict discipline, and it was not easy to go out and ask for leave, but he was overwhelmed.
Zhou Xiaoqi took it out for a walk whenever he had the chance.
Several people did not come directly to Baolinju, but abducted to the town.
The last time it was Song Dekui who brought him over to find the way, but the military salary was not paid, and the two people who were shy in their pockets ate that meal for nothing, feeling really sorry.
This time, Lin Xiaoqi and Zhou Xiaoqi thought about buying gifts for the Song family brothers and sisters before they came, and they also showed up in the town to support the Song family.
(End of this chapter)
Back at Baolin Residence, Han Ming, who was carrying the pork, was exhausted, and Song Zhenping was startled by the sudden appearance of the meat.
He dragged her to the side to ask for a long time, and he breathed a sigh of relief when he heard that Han Ming hadn't seen the treasure bag: "Yun'er, put the treasure bag at home when you go out, and don't let anyone see it."
Now that there are many outsiders in the family, no matter how sympathetic, what should be guarded against is still to be guarded against.
"Brother, look, if I could use the treasure bag, how could I be so tired?" Song Liyun comforted.
Xiao An was very happy to get the chicken feathers and dried dates brought back by Hei Jin.
He hurriedly took out the potatoes that he baked specially for Hei Jin, which made Hei Jin turn over with joy.
It was the first time the two children had been separated for so long since they met, and it took a while for them to let go of the boredom.
Song Zhenping and Han Ming were busy processing the pork, and it was freezing cold now, so there was no need to worry about the meat spoiling.
The meat strips and bones were placed directly in the courtyard, and all the pork heart and liver were frozen.
It's just that when dealing with pig intestines, Han Ming and Song Zhenping had a dispute.
Han Ming suggested sending pig intestines to the backyard for retting.
Song Zhenping wanted to stay, he said it was also meat, but it stinks.
He and Xiaoan used to eat pig intestines that others don't want every year to satisfy their greed.
Hearing what the two said, Song Liyun knew that people in Wu Dynasty wanted to eat pig heart and liver instead of intestines filled with feces, because they couldn't wash them clean.
Even Han Ming, who has a bad life, is unwilling to eat this kind of stinky meat.
As for Song Zhenping and Xiao An, at the end of the year, they pick up the stinky intestines that others don't want, boil them in clean water and eat them with some oily meat.
Of course, there are also people in the village who eat stinky intestines. Most people use plant ash to clean the mucus from the large intestines, and Song Zhenping does the same.
Pig intestines are a good thing, and Song Liyun was reluctant to throw them away.
She asked Song Zhenping to change the cleaning method.
First add a pinch of salt, then take out the dried acorn flour and oil and rub it several times to clean it.
It is not considered clean until the pig intestines do not smell a trace of peculiar smell.
Not to mention this washing method, Song Zhenping sighed in distress, and even Han Ming shook his head. The salt, oil and flour used to wash things are several times more expensive than stinky intestines.
Here, people who need to eat pig offal, how could they be reluctant to use expensive salt oil flour.
The next day, Zhou Xiaoqi and the others are coming to have lunch.
Song Liyun started to prepare food early on, and Xiaoan stopped being playful, and sat in front of the stove to concentrate on lighting the fire.
Song Liyun broke the pork bone and put it in the pot last night. After a night of stewing, it has become a milky white bone soup.
Acorn noodles and white flour were kneaded into balls, fat and thin pork was chopped into fillings, and a large handful of leeks were cut from the greenhouse in the backyard, and a few wild eggs were added to make the stuffing.
She is going to make dumplings with pork and chives.
Xiaoan is now a snack.
I also started to learn how to cook with Song Liyun, making steamed buns, pancakes, and making acorn tofu are all decent. At this time, making dumplings is also beautiful.
Song Liyun felt that he had the potential to be a cook.
The siblings quickly made a lot of dumplings, and then they prepared the dishes.
Blanch the cleaned fat intestines in water for 10 minutes, then cut into small circles.
Xiao An watched Song Liyun make stinky intestines while picking up the garlic skin.
Now it is no longer smelly, but the fragrance has been washed out.
In his mind, stinky sausage is meat, even though he has eaten delicious chicken and pork, he is still deeply impressed by stinky sausage.
Cut the fat sausage into small pieces and stir-fry the oil, then add various seasonings and stir-fry until fragrant, then pour in the potato cubes that have been fried with a small amount of oil in advance, stir well, and finally add water and simmer slowly.
Xiao An had been staring blankly at the pot as early as when he was stir-frying the fat intestines, and he didn't even move when Hei Jin came over to play with him, biting his lip and happily saying, "Sister, this one is delicious!"
Song Liyun's heart moved, and she remembered the set of "Survival Encyclopedia Manual" that she slept in her space, which was rich in content, including cooking food processing.
After this period of observation, Xiaoan is not stupid, but his severe malnutrition still affected his physical and mental development.
Sometimes the thinking is normal, but most of the time it is not sensitive to external reactions, or is too sensitive, which makes it impossible to communicate with people normally.
Now he can still hide in the courtyard and depend on others to live, but he can't go on like this for the rest of his life.
Song Liyun can now experience the love of parents.
As a parent, you love and think deeply, and you will always think about your children's life many years later.
Song Zhenping is willing to take care of Xiao An, and Song Liyun is also willing to take care of Xiao An, but a lifetime is too long, and things always happen in case.
If Xiaoan learns to cook, no matter what happens in the future, he will not be hungry,
It is also easy to learn, Xiaoan does not need to learn how to be a chef, or to learn delicacies from mountains and seas, just to collect and process some of the most basic food raw materials.
For example, deastringent acorns, cleaning and processing techniques of fat intestines, etc., garbage that others don’t want, can be turned into delicious food after being rejuvenated.
While the fat sausage and potatoes were slowly simmering in the pot, Song Liyun told him the key points of cooking the fat sausage again.
Compared with the communication that always needed to be repeated several times in the past, this time Xiaoan listened with special concentration, and even pointed to the potatoes in the fat intestines and asked: "This, fried in oil?"
"Yes, fry it with oil first, just watch the color change, and then stew it so it won't be too rotten or too soft."
Xiao An frowned, struggling to digest the information in it, and repeated what Song Liyun said over and over again, without changing a single word, as if to engrave it in his mind: "First, use, oil... change, color... Too soft."
If you want to invite Zhou Xiaoqi and the others to dinner, Song Liyun can't just serve fat sausages on the table, in case someone has a taboo against this thing, it's not embarrassment.
Cut a few ribs into small pieces and blanch them in water. Xiao An stood on the stool behind the stove and, under Song Liyun's guidance, scooped them up with a strainer and dried them.
This is for sweet and sour pork ribs.
Outside the door, Han Ming had already made several trips to carry back the acorns that were thrown by the river yesterday.
Everyone in Baolin Juli was busy, even Hei Jin was adding firewood and fire in front of the stove, making his whole body covered in ashes.
But it also burns acorns, potatoes and peanuts in the fire.
At noon, a few people came out from the barracks of the guard.
Zhou Xiaoqi and Lin Xiaoqi each led two sergeants who had a good relationship with them.
Wang Qi, who had a relationship with Song Liyun once, was impressively listed.
At this time, he was talking to Zhou Xiaoqi: "Brother Zhou, let me go and switch defenses tomorrow, Xiaomi's stomach is still uncomfortable, let him rest for another day."
Although Suijin Pass is located in the deep mountains, there are lessons learned from the past. From the beginning of construction, there are people on duty every day when it is closed.
Zhou Xiaoqi patted him on the shoulder: "Okay, let Xiaomi work for you one more day later."
Wang Qi laughed so hard that he couldn't see his teeth: "No need, brother Zhou can bring my younger brother out, and my younger brother will be satisfied, and don't ask for anything else."
Zhou Xiaoqi smiled and said nothing.
This Wang Qi was newly assigned to his subordinates. He was smart and enthusiastic, and he was very likable in the team.
The guards had strict discipline, and it was not easy to go out and ask for leave, but he was overwhelmed.
Zhou Xiaoqi took it out for a walk whenever he had the chance.
Several people did not come directly to Baolinju, but abducted to the town.
The last time it was Song Dekui who brought him over to find the way, but the military salary was not paid, and the two people who were shy in their pockets ate that meal for nothing, feeling really sorry.
This time, Lin Xiaoqi and Zhou Xiaoqi thought about buying gifts for the Song family brothers and sisters before they came, and they also showed up in the town to support the Song family.
(End of this chapter)
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