Farmer's little lucky wife has magic

Chapter 81
Several cousins ​​showed affection in their eyes, Chu Qingzhi was beautiful and capable, and they liked such a younger sister (sister).

Cousin's wife, cousin's eyes are complicated, some are envious, some are jealous, some like, some don't like.

Li Qingyu first introduced Chu Qingzhi to her family, and then introduced her family to Chu Qingzhi one by one.

Chu Qingzhi never forgets it, and remembers it once.

She glanced at everyone, and she probably knew what they were thinking by looking at their expressions, but she didn't care at all, "Grandma and grandpa, uncle and aunt, brother and sister, brother and sister went out to eat."

I'm not familiar with it now, after my family said some polite words, they got up and walked out.

Chu Qingzhi and Li Qingyu stood there and let them go first.

When they all left the shed, Chu Qingzhi looked around, the ground was full of sorbet sticks, the molds were thrown around, some of them were even given to the children to play with, and a lot of sugar water was sprinkled on the ground. some sugar.

Don't you cherish things that are not your own?

She frowned immediately.

Li Qingyu also saw it. Everyone worked all day and didn't stay in chaos for a while. It was a little distressing.

Shen Ruyue came over and frowned after seeing the scene in the shed, but she didn't say anything, after all, it was Li Qingyu's family, so nothing was right.

Chu Qingzhi whispered to Shen Ruyue, "Eat two more dumplings in a while to suppress the anger."

Shen Ruyue chuckled, "Okay."

Li Qingyu was also amused by Chu Qingzhi, "Let's go, let's go eat too."

When he came outside, Li Qingyu took a few children to the kitchen to serve dishes, including stewed spare ribs with lettuce, double-cooked pork, braised pork, braised tofu, and shredded potatoes.

Tonight's dishes were all served in large pots. Nearly [-] people, large and small, ate, and there was not enough to eat.

Of course, the zongzi was the key point. Li Qingyu each brought forty zongzi to the table, "The dishes are ready, let's eat them."

Seeing the sumptuous dinner, Zheng Guixiang's family couldn't help but their eyes flashed, and they kept swallowing saliva, wishing they could eat it all in their stomachs.

As soon as Li Qingyu said it was okay to eat, some people in their family rushed to the table like hungry wolves and devoured them.

The Chu family couldn't help frowning, but they couldn't say anything. They had to pretend they couldn't see it, and each picked up the dumplings and ate them. They were looking forward to a day.

Chu Qingzhi brought three kinds of rice dumplings to Tang Jinghong, one of the same, "Jinghong, try it and see which one you like the most."

She had already guessed that Tang Jinghong might want to give some benefits to the soldiers in the barracks. If she likes dumplings, she will make a fortune again.

Tang Jinghong sat next to Chu Qingzhi this time, and the elder's seat was occupied.

He stretched out his slender, well-proportioned fingers and gracefully unwrapped a pork dumpling.

The pork zong is added with soy sauce, and the fat inside the pork overflows with oil after a long time of cooking, making the whole zong meat look oily and golden yellow, with a good color, and it is full of appetite.

Tang Jinghong took a bite, the taste was soft and glutinous, the meat inside was fat but not greasy, the fragrance of glutinous rice blended with the fragrance of zongzi leaves, and the aroma was fragrant. The deliciousness, "Qingzhi, this zongzi is good."

After being affirmed, Chu Qingzhi couldn't help but hook her lips, "You can try something else."

Tang Jinghong tasted mung bean dumplings and red jujube dumplings respectively.

Mung bean dumplings are fresh in color, glutinous in taste and full of bean flavor.

The red jujube dumplings are red and white in color, like a flower, very beautiful. In the taste, the sticky glutinous rice is wrapped with sweet red dates, which is delicious.

Tang Jinghong gave high praise, "Qingzhi, all three kinds of dumplings are delicious."

Chu Qingzhi asked, "Then which one do you like best?"

Tang Jinghong's eyes fell on the flower-like zongzi, "I like red jujube zongzi the most."

The general seemed to like sweets, Chu Qingzhi tilted his head and looked at Tang Jinghong, "Jinghong, did you mean to pass the test?"

The corners of Tang Jinghong's lips twitched slightly, and he said with a smile, "I can't hide anything from you, eat first, and then elaborate."

Chu Qingzhi looked happy, "Okay."

Chu Rong saw that Li Qingyu seemed to have hurt his hand, so he took the initiative to take a dumpling and tore it open into Li Qingyu's bowl, "Eat it quickly."

Li Qingyu smiled shyly, "Yes."

Although Grandma Chu always scolds Grandpa Chu, Grandpa Chu loves Grandma Chu very much, tore the first zongzi to his wife, and secretly showed it off.

Grandma Chu smiled.

Shen Ruyue and Chu Xuhua reached for the dumplings at the same time. Unexpectedly, their fingertips touched their fingertips, and they moved away quickly as if they were scalded. They couldn't help blushing.

Chu Qingyue seemed to have forgotten the emotional pain, smiled, and took a red jujube dumpling to eat.

The shy and gentle girl ate the zongzi in small bites, becoming more and more quiet and gentle.

Chu San put the zongzi in the bowl. He seemed to have an obsessive-compulsive disorder. He observed carefully, found the position where the cotton thread was knotted, removed the knot, and then tore the zongzi to eat.

Chu Qingning is also very funny. She opened the zongzi and took a small bite. Then she thought that glutinous rice is warm and mung bean is cool. Will eating them together have any effect on the body?

Chu Qingshuang is also very strange. She is eating zongzi and thinking, can you make the zongzi in the shape of a vase, or an apple, or a peach?
Eighth sister Chu was carefree, she didn't think about anything, she just stuttered.

Chu Xuyuan and Chu Xuyao ​​tore open the zongzi, put the meat of the zongzi in a bowl, and ate it in small bites, looking very polite and literate, like a scholar.

Chu Qingzhi raised her head and glanced at the small hall, but one side of the world was carrying all kinds of people, and she couldn't help but feel a little bit of a small world.

There were not enough zongzi, so Li Qingyu went to get another [-], "Eat it anyway, if you like it, I'll make it again tomorrow."

Zheng Guixiang's family, except for a few small ones, are all people who can eat. Most of the food tonight was eaten by their family, and they don't know how much they ate.

Seeing Tang Jinghong put down his chopsticks, Chu Qingzhi asked, "Are you full?"

Tang Jinghong nodded, "I ate three zongzi and a lot of dishes, and I'm full."

Chu Qingzhi said, "Wait for me for a while, I'll finish eating immediately, it's too noisy here, let's talk outside in a while."

Tang Jinghong smiled and said, "Eat slowly, don't be in a hurry."

After Chu Qingyue finished eating and went to clean the shed, she suddenly heard a strange sound.

She discerned carefully and found that the voice came from Chu Xuhua's room.

"The person who was rescued by the fifth sister woke up?"

Chu Qingyue looked at the main room, they were still eating, so she walked to Chu Xuhua's room, planning to check the situation first, and then inform Chu Qingzhi.

Ning Yuting woke up in a loud noise, before opening his eyes, a sharp pain came from his head, and he broke out in a cold sweat.

(End of this chapter)