Reborn 1980's stepmother on duty

Chapter 201
As the two walked, Gong Li stopped, "It's here."

Liu Wen looked up, "The little chef of the Ding family?"

Liu Wen knew about this store, but it was only a later generation. The taste of this store is really not ordinary.

Many stores will open branches after their business is good, and this store also opened a branch, but it opened a private kitchen.

Every day at noon and at night, there is a table of business, and then there is Ding's small chef.

The most important thing is that Ding's Kitchen has been in one place from the day it opened to later, that is, the business is booming later, and Ding's Kitchen has expanded its business scale.

No matter how strongly the old diners suggested it, the owner and his family never thought about opening a branch. The reason was that once the branch opened, the quality would be out of their control.

Unexpectedly, this store turned out to be Gong Li's favorite store, "I'm really looking forward to it."

"I won't let you down." Gong Li patted Liu Wen's hand lightly and entered the shop.

This is Liu Wen's first visit here, and it feels so familiar. The Ding's Kitchen is also like this 30 years later. This store is really nostalgic.

Gong Li looked around with nostalgia, "It's the same as when I was a child."

"Same table, same stool."

"Including the same bar."

"There's the same plate." Someone was already seated and started to eat. Gong Li glanced at the dishes on the table.

"You are?" The proprietress brought out the freshly made meal, saw two guests coming, and was just about to say hello, when she suddenly found that the other party was so familiar.

"Aunt Cai." Gong Li was surprised, "I am..."

Just as Gong Li was about to make an introduction, Cai Meijuan rushed ahead of her, "Little girl."

"This is?" Cai Meijuan thought, could it be Gong Li's daughter?
"This is Liu Wen, the daughter of my sister Gong Jing." Gong Li knew that the Ding family was busy choosing ingredients for cooking every day, and was busy improving their cooking skills when they had time. They never cared about the gossip outside.

Cai Meijuan said oh, although they are busy and won't go out to inquire about some gossip, but as a person who runs a restaurant, the diners will talk about it. The three generations of the Ding family are busy in the kitchen, so they can't hear it, but Cai Meijuan greets the guests in front , will definitely hear a thing or two.

It can be said that these days, the probability of Liu Wen appearing in the mouths of diners is a bit high. I did not expect to actually see Liu Wen today.

"Grandma Cai." Gong Li always called Aunt Cai, and she definitely wanted to call Grandma.

"It's Xiaojing's daughter." Cai Meijuan recalled the family of four who used to love each other so deeply, but now there is only Gong Li.

"Still in the old position?" Cai Meijuan knew that Gong Li didn't need her sighs. Looking at their appearance, she knew that it was not a bad day, or what she said was good.

Gong Li hummed, "Can I try the dishes our family ordered?"

For Gong Li, it is not that she has eaten delicious restaurants, but the memories here cannot be replaced by other delicacies.

Although seeing Cai Meijuan, I know that Uncle Ding is still the chef here, but I just don't know if it is still the taste in her memory.

Many long-established restaurants are improving their old dishes, saying that they are keeping pace with the times. Gong Li admits that everyone's appetite is changing, and it is a good thing that restaurants will make improvements.

But is it possible for guests to choose whether it is the old taste or the improved taste, because some old customers are not purely for eating, but also for the taste in memory.

Gong Li hopes that Ding's little chef can still keep one or two, otherwise it will always be a pity.

Liu Wen waited for Gong Li to report the menu, but she didn't expect that she didn't want to ask.

According to Gong Li, Cai Meijuan might remember a thing or two of the Gong family as old customers here.

Cai Meijuan said, "Don't worry, I'll let your Uncle Ding cook for you. It's definitely old fashioned."

After Cai Meijuan took Gong Li to the location, she went to place an order and greet the new customers along the way.

Gong Li took a sip of hot tea, "This tea, once you taste it, you know it's Uncle Ding's secret recipe."

Seeing Gong Li's appearance, Liu Wen picked up the cup and took a sip. She knew it was barley tea just now.

For this tea, Liu Wen has drunk free tea from many shops, no matter which shop, barley tea tastes the same.

In the end, I didn't expect the barley tea from Ding's little chef to be delicious, and I immediately felt that she was a fool.

I don't know how many times I have eaten here from Ding's Little Kitchen in my previous life, but I never drank it once.

"It's delicious." Gong Li also had a surprised expression when she saw Liu Wen.

Liu Wen hummed, "Yes, it's better than the barley tea I drank before."

"I just don't know if it's difficult to make." Liu Wen thinks that if the barley tea tastes so good, she can make barley tea at home in the future, but she doesn't know if it's difficult to cook.

"It's not difficult to cook. I can give you the recipe."

"Ah, give us all the recipes?" Liu Wen didn't expect the owner of Ding's Kitchen to be so generous, and he would give this kind of recipe.

"Yes, there are not many things, and they are not expensive, but no matter how we boil them, the taste is always worse than here."

"Over time, your grandfather said that if you want to drink this tea, you might as well come to the store to eat and improve the food along the way." Gong Li knew that Liu Wen probably didn't give up, and she probably wanted to try it.

Children are like this, curious about everything, since they want to do it, of course they need support.

When Cai Meijuan was serving the dishes, she casually mentioned, "Aunt Cai, your barley tea is still delicious as always."

Cai Meijuan was happy, "Yes, if you like to drink, I will give you the recipe and production method."

Cai Meijuan knew that after Gong Li got married, she went to another place not long after the man's work was transferred, thinking whether she could not bear the taste of her hometown.

"Okay, okay." Gong Li felt that the recipe had already been taken, and she could cook it by herself after arriving in Shencheng.

I don't want the taste to be the same as that of Ding's Kitchen, at least it will be better than the barley tea from the outside shop.

Soon Cai Meijuan brought over two pieces of paper, "Actually, I just need more time."

Liu Wen didn't expect to get the recipe so easily, she was really shocked.

As a result, the recipe looked like, "It's really all ordinary raw materials."

Gong Li couldn't help nodding, "That's right, it's really simple things, just like the cooking of the Ding family, they don't go after seasonings and other things too much."

"It's more about wanting everyone to taste the taste of the ingredients."

"It's like the layout of this store. I heard from your grandfather that when he came to eat when he was a child, that's the layout. He said that the boss doesn't want everyone to focus on the layout of the store."

"Since it is a restaurant, it should make the guests like it through the taste of the food."

Wow, Liu Wen didn't expect the shop owner to be so domineering, but it's more because she has confidence in her cooking skills, otherwise she wouldn't say that.

(End of this chapter)