Dressed as the pampered step room of the grandfather

Chapter 26 Hot Stove
After inquiring, I knew that the small kitchen was ready, and I immediately went to have a look with great interest. The pastries produced by the palace in my mouth were not sweet anymore.

Now her place is a hot stove, and most people come to add firewood. The small kitchen is well-prepared. An Ruoyu even found very precious spices such as pepper and cumin in the small kitchen.

But what made her dumbfounded was that several pieces of expensive mutton and beef were prepared in the small kitchen, but pork was not there. After asking someone to inquire, she realized that pork is now a cheap thing, and mutton and beef are High-quality meat is the meat that the nobles like, while pork, the low-quality meat, is only eaten by poor people.

An Ruoyu had no choice but to ask someone to go to the kitchen to get a piece of pork. For her, pork was her true love.

Just now, she called a little maid to go over and then stopped her. In order not to miss the delicacies that they considered inferior, she decided to go out in person.

This trip was not in vain. An Ruoyu not only found the pork he wanted in the big kitchen, but also found peppers. According to the memory of the original owner, although peppers were available in this dynasty, they were not very popular. Knowing that there is such a blind seasoning, she still uses cornel for seasoning, but she likes it, and she is a Sichuan cuisine lover.

Not only that, but she also found a lot of scraps of chicken wings and chicken feet, and a bucket of rice field eels that the chef's apprentice prepared to open a small stove for herself, and she didn't hesitate to collect them all.

"Miss, can this eel be eaten? It looks scary like a snake, or you should throw it away."

For the things she brought back, the first ones to be boycotted were not the chicken feet and wings she thought, but the bucket of alive and kicking eels. Looking at the twisted eels that looked like snakes, the maids and women in the yard are far away.

"What do you know, this is a good thing. This eel is not only tender and tender, but also nourishes Qi and blood. It's a good thing."

She knows that many people dislike this food, but she loves to eat it. Since she was a child, her mother said that she is easy to feed and eats everything except coriander. She did not expect to find such a good food in a big kitchen. It was a surprise.

"Miss, even if this food is as good as you said, it's really hard to eat. The poor people in our country will only catch and eat it when they are very hungry. It's fishy and smelly. Why don't you give it back to Master Wu?" .”

Although Ah Zao, who was born in the countryside, was not afraid of it, she didn't like it either. Villagers don't eat this food, so what did the lady fancy.

"That's because they don't know how to cook. If it's really so bad, then Master Wu can buy such a big bucket to eat. You can rest assured that what I cook will be delicious. If you really don't like it, then I will eat it alone. That's it, you guys eat something else." Just kidding, such a good thing is worth nothing.

"Then... what about these, miss, if you want to eat chicken, ask the kitchen to catch you a fresh one, whether it's an old hen or a big rooster, why bother with these leftovers."

Ah Zao also suffers from a headache. Being from a poor family, she knows that it is not good to waste. If it is her own chicken wings, chicken feet, chicken buttocks, chicken head, she will not dislike it at all, but Miss is different, how can such a precious person eat these? .

"All I want are these leftovers. Tomorrow you will know what good things I'm going to make. By the way, you can send people to go outside and buy them for me."

Unlike eel, these leftovers are used to make lo mei, which is one of her favorite snacks in modern times.

The young lady insisted on going her own way, persuasion was useless. A Tao and A Zao could only let the young lady toss, only thinking that no matter how unpalatable it was, they would pretend to be delicious.

Didn't know that An Ruoyu, who was being questioned, happily set the dinner menu. Seeing that it was still early, she was going to bake a cake to eat. Although she prefers egg tarts with crispy skin and soft inside, she couldn't find butter, and she couldn't help it. I don't know if it hasn't been made yet or the grade of Anjia is too low to see such things as butter.

Although there is no egg beater, she is a lady.

Although the preparation is tedious but she is the miss.

So there was no need for her to do it at all, just by opening her mouth, a batch of cakes was baked out. Although she was a little unsure about the temperature of such an ancient oven, a few pieces were burnt, but the rest were all in good condition. Yes, sweet, soft and fluffy, but it made all the maids and women in the yard greedy.

"Miss, I didn't expect you to be so good at making pastry. It's the first time I have eaten such a soft and fragrant pastry."

Azao, who was lucky enough to get a whole piece of cake from the cake shop, licked the corners of her mouth and ate happily. She found that she didn't know much about the lady, and no number of ladies could compare to showing her hand.

"Miss, this cake is so delicious, why don't we give some to Duke Ding, after all, the Duke has sent so many fabric jewelry to Miss, Miss can't be indifferent."

"But Brother Yu, as Ding Guogong, he has never seen anything good. Isn't it too cheap for just two cakes?"

"How could it be!" A Tao also booed from the side, "This is a cake made by you yourself, miss. It's all your wish if it's cheap. There is nothing more precious than this. Duke Ding will definitely be very happy if he finds out about it." happy."

The better the relationship between Miss and Ding Guogong, the better life they have as personal maids, and the higher their status. Don’t those aunts rely on gentleness and care to win over men’s hearts? The Duke still has several concubines, if the young lady is not careful, how can she win the Duke's heart.

"That... that's fine, but a few pieces of cake are still too thin, let's do it tomorrow, and tomorrow I will get something else to send together."

After all, she was still persuaded. Thinking of the man who was made extremely uncomfortable by her intimacy, An Ruoyu couldn't help but smile.

The food at Ting Lanyuan that night was really good. An Ruoyu cooked all the pork that weighed more than ten catties into large pieces of soft, glutinous and salty braised pork. People are divided.

The eel was also made into a few pots of eel stew that was bubbling and fragrant. Both dishes were unanimously appreciated by the maids and women in the yard. Eat a lot of young and old.

There was laughter in Tinglan Garden.

At the same time, in Wei Ruixuan, An Hong and Wang shi finished their dinner and were chatting with each other over hot tea.

Although Mrs. Wang is An Hong's official wife and a low-marriage, An Hong values ​​this wife very much on weekdays. I spent the night in the main courtyard, and usually I came to see her because of business.

(End of this chapter)