At the beginning of a roadside stall, the chef, she burst into flames

Chapter 53 Crispy Beef Patties

Although it seemed that he had planned for a long time, it seemed that he had already planned something.

But there is nothing wrong with this fact, as long as you can eat delicious food, it doesn't matter what others think.

Several people finished moving all the eggs. After Yunsu gave the money to the egg boss, he returned to the kitchen.

When he was asking for water, he was waiting outside. The boy went in and poured him a glass of water, but he didn't even see the environment inside.

Now when he saw that there was a whole floor of kitchen inside, he was immediately stunned.

Zheng Jingbao looked at Yunsu with even more admiration in his eyes.

As expected of a master, his taste is so different.

It is precisely because you love to cook that you can maximize the deliciousness of food, right?
Yunsu leaned on the operating table and thought about what to eat today. The three men sat at the dining table and didn't know what they were thinking.

It was Zheng Jingbao who broke the silence first, "Hello, my name is Zheng Jingbao, and I live near you."

"Lei Yunsheng."

"Hello, my name is Li Hai."

Thinking about Lei Yunsheng's indifference, Li Hai's answer was much more normal.

Seeing that the other party had no intention of talking to him, Zheng Jingbao stopped talking and quietly waited for the next delicious food.

After these two days, Yunsu already knew how to use those home appliances.

She opened the refrigerator freezer, and there were a lot of ingredients in it.

Yunsu feels a little heartbroken about the money she spent on buying food ingredients. There are so many ingredients in the house, why does she have to spend her own money to buy them?
For a penny less every day, she can buy a gold necklace sooner.

She turned it over and stopped when she reached the beef.

She decided that today's lunch is crispy beef patties.

At the beginning, the emperor loved to eat crispy beef patties, and he would eat them every time he went to the first floor of the world.

Now there are guests, and she has been tired for a long time and wants to save some time and rest. It is perfect to make this crispy beef patty.

Yunsu washed the beef and cut the whole beef into small pieces, so that it would be faster to chop into minced meat.

When chopping the meat stuffing, when the meat is tightly attached to each other, add some water and continue chopping.

After the meat absorbs the water, continue to chop the meat stuffing, repeat several times, until the beef reaches the desired level and then stop.

Repeatedly adding water when chopping the meat is to make the beef filling soak up the soup. After the meat patties are cooked, the meat filling will be tender and juicy when you bite down.

Yunsu put the minced meat in an empty bowl, put in an appropriate amount of salt, oil and vinegar, and an egg and mix well, without adding any seasoning.

After making these, she found out the flour and put it in the basin.

Because Lei Yunsheng and Li Hai were greedy for food, and this neighbor who ate a lot at first sight, she deliberately made more noodles.

She habitually added some salt to the flour, then slowly poured warm water into the basin, and kept stirring the flour with the other hand, until all the flour became fluff.

She put down the bowl and chopsticks, kneaded the flour into a smooth dough, then spread cooking oil on the surface, and covered the dough with the resting noodles with a basin.

Divide the woken noodles evenly, arrange them into long strips, and then evenly touch each strip with cooking oil, put it in a basin and continue to wake up the noodles.

Then Yunsu found an empty bowl, put an appropriate amount of raw flour in the bowl, poured oil into the pot to heat up, turned off the heat, poured the oil into the bowl of raw flour, stirred well, and the pastry was done.

Roll out the wake-up dough into a long dough sheet, and spread the prepared pastry evenly on it.

Stir the minced meat that has been salted before, then put an appropriate amount of minced meat on top of the dough, pull the dough from side to side to wrap the minced meat, and press it into a cake.

Putting pastry is to make the cake taste distinct, and it is also to make the cake more crispy.

According to the steps, after Yunsu made all the noodles into cakes, he took out the pan and heated it up, poured oil on it, and put all the cakes in after the oil was hot.

Fry slowly over low heat until the cake is puffed up, the cake is fully cooked.

The golden cakes came out of the pan one by one, and the kitchen was full of cake fragrance.

Because of the presence of outsiders, Lei Yunsheng and Li Hai seemed a lot more reserved.

But the eyes staring at the console and the body leaning over there have already betrayed the two of them.

Zheng Jingbao couldn't sit still when the cake was just out of the pan for five seconds.

But after all, this is someone else's house, not a restaurant. It's a bit rude to come to Cengfan, so it's not good for him to continue rushing forward.

The toes are tightly clasped to the shoes, so that the shoes are firmly gripped on the ground, the hands are holding the table, and the teeth are clenched on the lower lip to keep myself awake. I am afraid that if I don’t pay attention, my body will be bigger than my brain and rush over.

When Yunsu came over, he saw two greedy cats, and a person with white fingers and teeth marks on his lips,
She put the bowl with meatloaf in front of everyone and said with a smile, "Try it."

Zheng Jingbao couldn't bear it for a long time. As soon as Yunsu finished speaking, he had already picked up the cake.

The pancake was still hot just out of the pan, and he was too anxious. The moment he bit down on the pancake, the hot meat juice entered his mouth, and his hot eyes gradually became moist, but his mouth was still tightly closed, reluctant to put the scalding meat into his mouth. The pie spit out.

Lei Yunsheng and Li Hai were in the same situation as him, only Yunsu didn't get burned while eating.

After eating her own craft for so many years, she really wanted to say something Versailles said, that is, she is really tired of eating.

Zheng Jingbao savored the medium beef patties carefully, because his tongue was a little less sensitive to the touch because it was so hot.

This beef patty was slightly different from the beef patties he had eaten before.

The beef patties I have eaten before have a very crispy skin, but they always pursue the thinness of the crust and often ignore the texture.

Although the crust is thick, each layer of the crust is separated, the outer crust is crispy, and the inner crust is soft. The two textures are striking and very delicious.

The minced meat is also tender and juicy. Apart from the salty taste, he didn't taste the seasoning. Even so, this minced meat has no meaty smell.

He gorged himself, disregarding his image at all.

With delicious food in front, Zheng Jingbao had already forgotten his wife who was still at home waiting for him to go out for dinner.

When his wife came to find him, he was already eating his fifth beef patty.

His wife was not polite either. When she saw him, she went over and grabbed his ear.

"Okay, Zheng Jingbao, I'm waiting for you at home, but you're just here to eat."

They have been living here for a while, and after dinner, apart from strolling in their own yard, they would also come out for a walk.

The family had only recently moved in, and they didn't know each other at all.

The older this person is, the more shameless he becomes. For the sake of his stuttering, he really doesn't even need his face.

When Zheng Jingbao was picked up by her, he still had a beef patty in his hand.

Wang Meijuan smiled apologetically at the three of Yunsu, "I'm really sorry, it's because I didn't manage him well."

　It's over, see you tomorrow~
　　
　
(End of this chapter)