At the beginning of a roadside stall, the chef, she burst into flames

Nan Gongming: "When the oil temperature is not enough, don't put eggplant in, otherwise the eggplant will absorb a lot of oil, and it will be too greasy to eat. At the same time, after turning off the heat, put the eggplant out, don't think about using a wok If you continue to heat the eggplant with the residual heat, the eggplant will also absorb the excess oil."

"After the eggplant becomes soft and fried until golden, it can be served."

"After the eggplants are served, use a spoon to crush the fried eggplants. Because the eggplants themselves have a lot of oil, so don't put oil in the pot, just put the crushed eggplants into the pot and stir fry. If you want Those who eat meat can add some minced meat, but I won’t add it.”

"After a brief stir-fry, add diced green peppers, salt, soy sauce and vinegar to taste, add a little sugar to enhance the freshness, and it's ready to serve."

"Sprinkle a little coriander or spring onion on the eggplant, and the eggplant marinade is ready. If you still don't like it, you can leave it out."

【rigorous. 】

[Okay, I wrote it down in my little notebook. 】

[Can you slow down, I can't remember too fast. 】

[Did you forget that there is such a thing as a live broadcast replay, after the live broadcast is over, you can watch the replay, and Nangong Ming's movements are not fast, you keep following him, and when he does your job well, it will be over it is done. 】

[That’s normal, for a kitchen killer like me, you should add eggplant in the middle and do it again if you fail. 】

[You don’t have self-knowledge, how can you blame others for saying it late, waste it now, just waste it, as long as you have nothing to do, don’t do it again. 】

[Ahem, why did you say that the oil was wasted, because the fire was too hot, and because my hair was too long, I brought some hair with me when I put out the fire, and I accidentally burned my hair too. 】

[Sister, really, don't try again, everyone is not joking, they are really thinking about your safety.If you really want to cook, it's a little safer to have someone who can cook by your side teaching you. 】

[Really don't care. 】

[Nangong Ming saw it, he saw it, he is really warm. 】

[If you had said that earlier, I wouldn't have wasted so much oil, hey, my heart hurts so much. 】

【Okay, okay, I remember everything everyone said, I will pay attention, thank you. 】

[Promise me, you will never go into the kitchen again except for eating in this life. 】

[Listen to my brother, for the safety of you and your family, and for the sake of your kitchen, you should not go into the kitchen, wait for others to cook or order takeaway. 】

Nangong Ming: "If you don't know how to cook, don't embarrass yourself. Safety is the most important thing."

[Don't ignore safety just to cook, in case something happens, it's too late to regret it. 】

[I want to know if the officials have blocked some words. The public screen here is surprisingly harmonious. If it were another live broadcast room, people would have started scolding.Moreover, I have been here for so long, and I haven't even seen a small gift. It stands to reason that a live broadcast room watched by millions of people at the same time would have a small gift, but there is none here. 】

[Sure enough, this is different from other people's live broadcast rooms,]

[It should be the Culinary Association negotiating with Kuaiyin. Kuaiyin may not be a human being, and the Culinary Association should protect the contestants. 】

[Why does the Culinary Association protect the contestants? Have you ever seen Party A protect Party B, unless there is something tricky about it. 】

Thank you all for your votes