At the beginning of a roadside stall, the chef, she burst into flames

Chapter 85 Scallion Noodles

If there are no vacancies, you still need to wait, and they will be notified when there are vacancies.

Yunsu was very lucky. Two days ago, one of the booths just closed, so this position was cheaper for her.

Yunsu followed the staff and turned two or three corners before arriving at his place.

"This will be your booth from now on, take a look and write down the road by the way."

Yunsu was stunned immediately. This position is too remote, right? !

No wonder the previous stall owner stopped doing it. It's strange that diners will find it in this position.

That is, she is good at cooking, even in this hidden place, the aroma of her food can attract diners.

The most important thing is that she has accumulated a large number of diners, but this location is really too remote, I don't know if they can find it.

Although this location is very remote, the environment is better than 01:30 compared to the main snack street outside.

Setting up a stall here not only has to pay management fees, but also miscellaneous expenses such as sanitation fees.

She has been here before and bought a lot of food to go back.

I didn't know before, I thought the mess here was because no one cleaned it.

As a result, I now know that there is still a sanitation fee to be paid here, and the cleaning is done every day. For this kind of cleaning, Yunsu can only say, are you cleaning with your eyes?

Yunsu looked at his own place, becoming more and more satisfied the more he looked at it.

The environment here is very good, and there is a lot of space, so big that you can even put down a few dining tables, but the location is really very remote.

Except for the path coming in, there are high walls on three sides.

Yunsu does not plan to put a dining table here. First, the dining table occupies a relatively large area, and second, the dining table is not easy to carry.

Some stalls have no tables and will prepare chairs for diners to sit or put food, but Yunsu does not even prepare dining chairs.

She is the same as the stall on the main street. If she eats here, she can stand and eat with a bowl, or find a step to squat down to eat with the bowl.

If you don't want to eat here, if you want to take it away, you can pack it in a bag.

Not having a table and chairs would save her a lot of trouble, and most importantly, it would save her a lot of money.

What she needs to worry about most now is the cleaning of the tableware. Fortunately, there is a dishwasher at home, otherwise she will have to work hard.

After a short two-day rest and getting everything ready, Yunsu went to the morning market again.

She hasn't thought about what to do on the first day of opening. Of course, eggs are indispensable, but you can't just sell eggs from the beginning, right?
When she first opened, she planned to cook only one thing, and sell some eggs by the way, and then slowly increase the dishes in the future.

The amount she sells every day will not be a lot, but it will not be very small. If the amount of food is not enough, it will not be enough to support her consumption.

Mid to late June is the season for shallots.

The stalls of the grandparents who get up early to set up stalls are full of bundled shallots.

The onion whiskers are neat and free of soil, and it looks like it has been carefully trimmed.

The scallions are white and tender, and the scallion leaves are green. Seeing Yunsu swallowing, she wants to eat shallots dipped in sauce. The sauce is delicious only with her secret egg sauce.

According to Yunsu's inquiries, these shallots are all grown by themselves, without any additives.

After a brief chat, Yunsu started to attack these shallots.

She proudly bought all the shallots from her grandparents, and the kind-hearted grandparents would remind her, "Little girl, the shallots are fresh and delicious. You can't eat them all after buying so much."

Yunsu smiled, "Grandpa and grandma don't matter. I bought these shallots for sale. I set up a food stall. These shallots are only enough for my daily use."

The grandparents were taken aback for a moment, obviously they didn't expect her to set up a stall to make money at such a young age.

No wonder they only saw her, she turned out to be a miserable person who came out early to make money.

That's right, when you come to the morning market here, a young person like her, apart from being an office worker who wants to save money, comes here with her parents. It's rare to come here by herself like her.

"How old is the little girl?"

Yunsu: "I am this year."

"." Grandpa and grandma muttered.

The grandchildren of their family are about the same age as her, but now they are one by one, not to mention the hard work of running a food stall, even housework they don't know how to do.

Xu Shi thought of his grandchildren and felt pity for them. When Yunsu paid, they gave Yunsu a little cheaper.

Yunsu smiled, and after he settled the accounts, he handed them the money, "You can give me a cheaper price when I come next time, I'm absolutely welcome."

The visitor smiled and accepted the money, "Then it's settled."

"Little girl, how do you take back so many green onions? Shall we send them back for you?"

Yunsu shook her head, "No, I rode here by myself." She pointed to the place next to her.

The grandparents nodded and felt relieved.

After inquiring about grandparents and grandparents coming here to set up a stall tomorrow, Yunsu went to buy some big bones and went home.

The reason why Yunsu came here to buy vegetables was to finish buying their vegetables so that they could go home earlier.

After establishing the previous cooperative relationship in the future, she will go to their home to collect vegetables by herself.

After all, they are already old, so they can't let them deliver the food to themselves like the egg seller?
She couldn't afford it if something happened to her while the food was being delivered.

After arriving home, it was still early, and the three foodies hadn't woken up yet.

They didn't make eggs for the past two days, and the three foodies didn't smell the aroma, so they got up without it. They slept until they woke up naturally in the past two days.

Yunsu put the green onions away and walked to the backyard. There is still mountain spring water at home, but she has to go to the mountain.

When she saw the scallions, she decided that she would make scallion noodles on the first day of the stall tonight.

Scallion noodles sound simple, but the process is very complicated to make.

The noodles are very simple, but the soup base is the most complicated.

When I went up the mountain before, I saw a lot of mushrooms on the side of the road. When she came to fetch the mountain spring water some time ago, those mushrooms were almost grown, so she picked some back.

The mushrooms seem to have grown well, but the taste is still not good. It should be the time when the taste is just right.

She has made many scallion noodles with different soup bases.

There are chicken soup, bone soup, and milky fish soup.

What she is going to do today is the big bone mushroom soup base.

Boiled soup with big bones, supplemented by mushrooms, the two things are mixed... and served with shallot egg sauce.

Yunsu gulped, and couldn't think about it anymore, so he should hurry up and find morels.

The sooner you find it, the sooner you can go back and make green onion noodles.

After searching for a long time, Yunsu finally found enough morels, packed his results and went home.

Yunsu poured morel mushrooms into an empty basin, poured in clean water, and stirred gently in a circular motion in one direction.

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(End of this chapter)