At the beginning of a roadside stall, the chef, she burst into flames

Chapter 87 Pork Bone Soup with Morel Mushrooms
Li Hai was still sulking just now, and he sat up straight when he heard this. He also wanted to know what it was.

He looked up at Lei Yunduo, and Lei Yunduo looked at the two of them tremblingly.

"You don't know that, do you? Yunsu just told me that it's egg sauce!"

"Yunsu, I tasted this sauce. The egg is wrapped in the sauce. The sauce has a rich aroma. It tastes a bit salty. After eating, you can still feel a little sweet. Anyway, it's super delicious!"

After hearing her say that Yunsu fed her the sauce, Lei Yunsheng's face became a little gloomy.

Lei Yunduo, who was wearing long-sleeved trouser pajamas, suddenly felt a little cold.

She rubbed her arms and murmured, "Is the air conditioner turned too low? Why is it so cold?"

Li Hai nodded in agreement: "I also feel a little cold, let's turn up the air conditioner."

The three people here are noisy, while Yunsu has already started preparing the noodles to eat later.

The rested dough is flattened on the chopping board, and rolled into a thin crust with a rolling pin.

To prevent the crust from sticking, dust the crust generously with dry flour.

Then fold the noodles upside down and cut them into noodles about five millimeters wide.

Yunsu's knife skills are very good, and the thickness of the noodles is basically the same.

After the noodles are cut, grab the noodles with both hands and shake them, and at the same time, the remaining dry flour on the noodles will also fall down.

Boil water in a pot, put the noodles into the pot when the water boils.

While cooking the noodles, Yunsu reopened a pot and put a little oil in it.

You only need a layer of oil on the surface of the pot. If there is too much oil, it will get greasy after adding bone broth.

Afterwards, Yunsu put the freshly chopped scallions into the pot.

In addition to the soup base, shredded green onion is also the key to this chopped green onion noodle.

The oil wraps the scallions, and when you smell a little scallion, turn off the heat immediately, and heat the scallions with the residual heat of the pot.

The scallions made in this way still retain their own color, which is very attractive.

Stir-fried scallions not only can stimulate the fragrance of scallions, but also won’t leave a bad smell in your mouth like eating raw scallions.

When you can smell the scallions, turn off the heat and put the scallions into a bowl.

Take out the noodles when they are fully cooked, so as not to be too hot when eating, Yunsu soaked the noodles in cold water, and then put them into four bowls respectively.

The noodles are ready, and the morel bone soup has also been boiled.

Yunsu opened the lid of the pot, and the hot air rushed in, and the bone soup in the pot was still tumbling.

Because when Yunsu bought the big bone, he asked the boss to remove all the meat from the big bone, and there was only a little fat from the bone marrow in the soup, so the bone soup was not oily at all.

The soup is transparent, with a little bit of bone marrow fat floating on the surface, morels floating on top, and big bones sinking to the bottom of the pot.

Yunsu took a deep breath, yes, it was this fragrance.

Yunsu adds an appropriate amount of salt to the soup to taste, cook for another 1 minute, and the rice is ready to serve.

When cooking, except for bones, morels, onion, ginger, garlic, and vinegar, no other seasonings were added. What she wanted was the original flavor of the soup.

Don't look at Lei Yunsheng, Lei Yunduo and Li Hai waiting obediently at the dining table, in fact, their ears have been pricked up to listen to Yunsu's movements.

After hearing Yunsu turn off the fire, they ran to Yunsu at a speed of [-] meters.

Yunsu picked up a noodle bowl and poured morel bone broth on the noodles.

Then put the freshly fried shredded green onion in the middle of the noodles, and put two morels on the side, and this bowl of chopped green onion noodles is complete.

The three people lined up, and Yunsu handed them a bowl after finishing a bowl. Lei Yunduo, who got the noodles first, came back to help Yunsu take the noodles after getting the noodles.

Yunsu took the scallion that had been cut earlier and put it on the dining table, "Let's eat!"

Yunsu stirred the shredded green onion and the noodles together, and took a sip of the soup first.

Because the noodles have passed through the cold water, the coolness meets the boiling hot bone broth, which lowers the temperature of the bone broth, and it tastes just right.

Yunsu took a bite of the noodles. The noodles were firm and smooth, with the aroma of bone broth, the freshness of morel mushrooms, and a touch of scallion.

She picked up the morel mushroom next to it and bit it down. The head of the morel mushroom burst out with juice, and the chewing taste was dense, like meat but not like meat, but it still had the taste of meat.

Mushroom legs taste relatively refreshing, not as chewy as mushroom heads, but they also have a crisp taste.

Yunsu chewed the morel mushrooms and felt a little weird watching the three of them eating noodles.

After watching for a while, Yunsu finally knew why it was strange.

She swallowed the morel mushrooms and asked, "Don't you eat instant noodles?"

The three swallowed the noodles, looked at Yunsu, "No."

Since childhood, Leihuo taught them that when eating, they should not make other sounds except chewing.

Yunsu was stunned, "Noodles are only delicious if you suck them up, you can try them."

The three of them looked at each other, then followed Yunsu's example and sucked up noodles.

I don't know if it's their illusion, but it's much more delicious to eat the noodles by sucking them than to put them into the mouth with chopsticks.

The four of them ate the noodles. For a while, there was no other sound at the table except for the sound of chewing and sucking the noodles.

After Yunsu took two mouthfuls of noodles, he picked up the scallion on the table, dug a mouthful of egg sauce and put it into his mouth.

The whole scallion is white, the shallots are slightly spicy, and more sweet, with the sweet and salty egg sauce, it is very delicious.

The freshly-launched shallots are so crispy that people want to eat them even after eating them.

Lei Yunduo looked at Yunsu in shock, "You... eat green onions raw?"

When I saw Yunsu bring the onion to the table, I thought she had other uses, but I didn't expect it to be eaten raw.

Yunsu blinked and looked at her, "Yeah, haven't you eaten?"

Lei Yunduo shook his head, "No."

In her impression, green onions are only used to add a little fragrance when cooking, or to remove the fishy smell when cooking meat dishes, and to garnish dishes. She never thought that people would eat them.

Yunsu picked up another scallion, and then pushed the plate containing the scallion white towards the three of them, "Do you want to try it too?"

Lei Yunduo shook his head, "No." She couldn't accept it.

Lei Yunsheng picked up one and dipped it in egg sauce like Yunsu did.

After Lei Yunsheng swallowed it, Yunsu couldn't wait to ask, "How is it? Is it delicious?"

Looking at Yunsu's starry eyes, Lei Yunsheng's eyes were uncontrollable again, he quickly lowered his head, and responded softly, "Yes."

Li Hai swallowed the noodles in his mouth and took a bite, his eyes lit up instantly, the sauce was indeed as described by Lei Yunduo, and it was paired with shallots, it had a special flavor.

Afterwards, he picked up another green onion and savored it carefully, "It's really delicious."

Yunsu smiled, and then pushed the onion towards Lei Yunduo, "Both your brother and Li Hai say it's delicious, try it, you'll definitely fall in love with the taste."

　Ask for a ticket~
　　
　
(End of this chapter)