From the dream-chasing showbiz to remake bad films

Chapter 79

Apart from creation, Pei Yang's greatest hobby is running around looking for food.

From the iron pot stewing and barbecue in the north to the hot pot and skewers in the south, from Chaoshan raw marinated abalone, Suzhou stewed snake in clear soup, to roast pigeon, roast duck, etc., can all be summarized in Pei Yang's recipes inside.

So Pei Yang is planning to write a food article for his next book, so let’s go~
As a foodie, Pei Yang still plans to fly to BJ to have a meal at Fangshan.

Not out of wanting to be a resentment, but out of pure curiosity.

After going through some twists and turns, Pei Yang and Xia Yike arrived at Fangshan in Beihai Park.

Pei Yang planned to take advantage of Lao Tang's 155w likes.

So he naturally asked Xia Yike to record a video of him exploring the store.

"There are more than a few shops to explore, true and false Pei Zi said. The top ceiling of Chinese cuisine, Beihai Park Fangshan. The two of them 1566. The real intangible cultural heritage." Pei Yang paused, then smiled and said: "And the one ordered by Lao Tang The stuff is the same, but I'm curious if it really smells like my mother."

Then there was Xia Yike's blind mirroring, and a large empty shot of the dishes and landscapes taken by the blind.

It's okay, just shoot casually, anyway, I just came out to play, so I must come here as much as I want.

"Oolong spit beads, 298." Pei Yang picked up a piece of "oolong" and stuffed it into his mouth, chewed it carefully, but didn't say anything.

After thinking for a while, he picked up another quail egg.

"The quail eggs are all fried, and the winter bamboo shoots seem to be still in cans." Pei Yang frowned. It's really not that he wants to tell Old Tang, but why Fangshan still does this?
People have scolded you once, but you still do it like this, isn't it a bit too much.

"As soon as this dish enters the mouth, it is obvious that the taste of soy sauce is still the Haitian one. The salty taste, in simple terms, is salt." Pei Yang paused again, and clicked his mouth: "And this cook The beaten Gorgon is so thin that the juice can’t even hang on it, and as a result, the quail eggs and sea cucumbers have no taste at all.”

"Sea cucumber actually tastes good, smooth and tender, with a Q-bomb taste, and the inside is quite mushy." Pei Yang curled his lips, "But", there must be buts in fact.

"This dish is really bad. It tastes like soy sauce soup in your mouth. It's too bad, too bad." Pei Yang looked disgusted as he spoke.

Seeing that Pei Yang was still acting, Xia Yike couldn't help laughing "presumptuously".

"Haha, your lines are the same as those of Old Tang, you are still pretending."

Pei Yang pretended to be angry in the camera, "What old Tang? I don't know who is really spying on Tang Renjie."

Xia Yi laughed and fell into Pei Yang's arms.

Pei Yang kissed the corner of Xia Yike's mouth affectionately and "arrogantly".

Xia Yike pushed Pei Yang away in disgust: "Hey, it's all oil, stay away from me."

Pei Yang approached Xia Yike with another shameless look, "Kiss~"

Although Xia Yike pretended to be impatient, he still put his lips on the corner of Pei Yang's mouth: "It's all oil, you can only kiss the corner of your mouth."

Pei Yang had a "stupid" look at first, but facing Xia Yike's stalking, Pei Yang decisively turned his face away and kissed Xia Yike's lips directly.

The two did not separate until the arrival of the palace crispy duck.

"Palace Crispy Duck, 188." Pei Yang also frowned, probably understood something.

"Yeah, it's dry and sticky, the skin is neither crispy nor crispy, and it doesn't taste good, it's so unpalatable." Pei Yang stretched out his hands and chattered, probably because he was really disgusted.

"If the emperor ate this in the past, he wouldn't have killed you all." Pei Yang frowned, cursing.

After waiting for a long time, the next dish was served.

“Crispy Sea Bass. 158”

As soon as this dish was served, Xia Yike shivered.

"I don't eat this dish, it looks like a fried hedgehog. Don't let me take a bite."

Seeing Xia Yike's resistance, Pei Yang felt a little nervous.

But he still insisted: "I have no taboos on delicious food."

Xia Yike couldn't help laughing at the stubborn and cowardly Pei Yang: "You want to imitate Old Tang, why don't you say the lines of the actor Qian."

Pei Yang pretended to be confused: "Who is Qian Yibin? I don't know him."

"Stop talking, eat vegetables, eat vegetables." Pei Yang put down his first chopsticks.

After eating, Pei Yang didn't speak, but took another piece, as if to confirm something.

"Dip some juice." Pei Yang dipped in the juice under the squid's body and stuffed it into his mouth.

I chewed it twice in my mouth.Only then did Pei Yang open his mouth and said: "Bass, fried in high oil temperature." Pei Yang stretched out his hand again, "When you first eat fish scales, you will feel that the fish scales are crispy and delicious, and then the fish meat is very tender. "

"However, but what is the taste of fish, what is the juice under it? It is steamed fish soy sauce."

"I raise fish myself. I saw this fish. When the fish scales exploded and stood up, it made me feel very uncomfortable. I didn't have the courage to put it in my mouth when I saw it. There was really no way. I Bring food too." Pei Yang finished all his lines with a serious face.

"Okay, this is Lao Tang's words. Let me tell you about my own feelings. I just feel that this dish may indeed be made in the palace, but it may be learned secretly. Understand, it is the kind of dish that only learns. Halfway through cooking, it looks stylish, but I haven’t learned the seasoning or the essence.”

Pei Yang paused, thought for a while, and gave Xia Yike and the audience an example: "It's like the Fireworker Tutuo who secretly learned Shaolin Kungfu in Master Jin's "Yi Tian Shou Long Ji", only learned Dali King Kong The shape of the finger, without getting the mental method, can only be effective by relying on one's own talent and strong internal strength."

"And when he can only pass on this type, because his apprentices and grandchildren are not as gifted as Huo Gong Toutuo, with their own advanced internal strength, they appear to be dull and unskillful."

Xia Yike heard Pei Yang's words, although he didn't taste the sea bass, he still felt that what Pei Yang said seemed very reasonable.

Not for anything else, just because he has a lot of words, so I hang out with him.

Pei Yang was satisfied with pretending to be coercive, and picked up his chopsticks again: "Buddha jumped over the wall, 398."

"The yellow flower Buddha jumps over the wall, bah, the royal Buddha jumps over the wall, 398."

"Yeah, why is it so rare? It's even rarer than what I saw on Lao Tang's video." Xia Yike looked at the small cup of Buddha jumping over the wall in front of him, revealing his disgusted eyes.

"Let's make do with it." Pei Yang pretended to whisper BB, but actually said loudly; "We're here to catch the heat, no matter how good it is, we'll take it and eat it."

Xia Yike scooped it up and picked up a small lumpy sea cucumber. He frowned worriedly and said for Pei Yang, "A small lumpy sea cucumber..."

Pei Yang and Xia Yike looked at each other and smiled.

　Got drunk last night.

　　I'm sorry gentlemen.

　　
　
(End of this chapter)