The blessing of the splendid farm family is married to the world

Chapter 110 Three Dishes
Zong Che said yes lightly, "She comes from a farming family and has little knowledge."

"But I've heard more than one person say that you, righteous sister, have good cooking skills."

Zong Che remained expressionless, and said, "It's not as good as a famous chef in the capital."

Emperor Shuntai pointed at him, and said solemnly: "Although she was the righteous sister you recognized when you were poor, don't be so cold and let people gossip."

"The minister is not indifferent, but men and women are very defensive, so you should pay attention."

Emperor Shuntai said: "Do you know that in the booklet this morning, Ji Chengyu, the Shaoqing of Dali Temple, sued you for spreading rumors about his family."

A look of contempt flashed across Zong Che's face, "I dare not even say that my wife has a cuckold. He even went to my house to talk about marriage, and he was talking about someone like Su Chengyin who came from the Ministry of Rites. As your majesty said, I can't be just because of a righteous word." , don’t treat my sister as a relative. Besides, Ji Shaoqing is insulting my humble minister by being that matchmaker.”

"Weichen couldn't help it for a while, so I reminded him, who would have thought that Ji Shaoqing would become angry and leave at that time."

Ou Xiang: When you say that the top of his head is green, you will be angry even if it is fake, let alone true.

Emperor Shuntai said: "You should pay more attention in the future, colleagues, don't expose each other's weaknesses."

"Yes."

Emperor Shuntai sighed: "However, this king of Jin has become more and more outrageous in recent years. Zhang Yan has followed him for so many years, and he will let him down if he says he failed. He even hooked up with other people's wives. Isn't this behavior discrediting the royal family?"

As he said that, he said to Zong Che and Ou Xiang: "If you meet each other, ask him in private what he likes, marry one early and settle down. Otherwise, I can't explain to Zhang Yan's family."

Ou Xiang looked at Zong Che, who was motionless, and stepped forward to say yes.

Leaving Chengtian Palace and on the way to the cabinet, Ou Xiang said: "I will discipline Jiaolian well, and you should always be honest with her."

Although the reason was clear in his heart, seeing Zong Che as the culprit, Ou Xiang still felt uncomfortable.

Zong Che arched his fist and said, "Master Xiang, don't worry."

It was still respectful, and Ou Xiang couldn't lose his temper anymore, and said, "Let's go, let's take a look at the two brochures in Southwest."

----

"Fuck!"

Hot oil is poured over the chili slices and minced garlic, bursting out with a burst of aroma.

Under the evaporation of the hot air, the red pepper segments become red and bright in color, and a layer of red oil emerges on the top layer of the boiled pork slices, sealing the fresh aroma and heat of the vegetables in the pot.

Magpie quickly closed the lid and put it in a vermilion lacquer box next to it.

This is the most popular food box nowadays, the pull-out type. An Xu likes these storage things since he was a child. When he was shopping in the capital, he bought a few when he saw it.

Didn't expect this to come in handy right away.

The thick white sauerkraut fish soup base on the other side of the stove is also ready. It is poured on the white and tender fish fillets, and finally there is a layer of pepper and pepper.

The last dish is not fish head with chopped pepper, but diced chicken with spicy pepper.

Cheng'er said that he had about three or four good friends in Taixue, so An Xu set the amount of dishes according to the number of people, and the plates with spicy chicken were all the largest.

It was also brought from Linhe Village by boat when I went to Beijing.

In addition to these spicy dishes, there is also a plate of agate meat, which is a dish of meat stuffing wrapped in lard oil and seasoned with sweet and sour tomato sauce.

The taste is sweet and sour, tender and juicy.

There are too many spicy dishes, this dish can neutralize the spiciness.

The big restaurants in the capital already have a famous dish of sweet and sour fish, but their sweet and sour sauce is made with vinegar and sugar, not as thick as tomato juice, and the color is not as good as tomato juice.

All the dishes were put into the food box, and An Xu combined the two buckets of drinks that were prepared in the morning into a big box.

The barrel she used to hold the drink has a copper faucet device. Don't underestimate such a small drink barrel that is very common in later generations, but it has gone through a lot of processes.

First of all, the Zheng family needs to make a bamboo tube that does not show any gaps at all, secondly, the faucet of the Yue family is needed, and the final assembly needs to be operated by skilled people.

Therefore, the output of such barrels is relatively small, and the price has been maintained at a relatively high level.

"Miss, let's go."

The magpie carried a large food box, and the little rotor helped to carry the drinks. She and the partridge couldn't all leave the young lady's side.

An Xu confessed: "Spicy diced chicken contains a lot of chili peppers. Tell Cheng'er that if his classmates have a strong reaction to spicy food, don't let them eat this."

The pickled fish and boiled pork slices are slightly spicy. If you have never tasted spicy, it is best to start with this level of spiciness.

After finishing the dishes sent to Taixue, it was almost noon. An Xu looked at the sky and asked the partridges, "What do you want to eat?"

There are still a few fish at home, but she wants to eat sweet and sour tomato fish.

The partridge stepped forward and said: "Miss, you have been busy all morning, go take a break, our meal will be cooked by your servant."

An Xu smiled and said, "I've only cooked a few dishes, and I'm not tired."

At this point in time, Zong Che was about to leave the office, so he had to hurry up.

"How about this, partridge, you take Yanzi and the others to fry two small dishes," An Xu thought for a while, and said, "Remember to fry pork slices with bamboo shoots."

After returning home, Zong Che saw that there was no one in the living room where he usually ate, so he went directly to the kitchen.

From a distance, I could smell the fragrance of vegetables.

"Going to the office? It just so happens that the food is ready." An Xu was filling the pot with tomato fish, and looked sideways when he heard footsteps.Because she had to cook, all her hair was wrapped in a floral cloth, revealing her fair neck with fluffy hair behind her.

Zong Che only glanced at her, then withdrew his gaze, and asked, "What do you eat?"

"Tomato fish, steamed rice." An Xu said, and put a pot of tomato fish whose soup was almost as high as the edge on the table, "Since you're here, let's eat here."

"Well," Zong Che replied, "I'll serve the rice."

An Xu likes to eat rice with tomato fish soup, so he said: "I want a lot of rice."

She eats a lot, a big bowl of rice is normal, if she eats it openly, she can eat another half bowl.

When the stir-fried vegetables were brought to the table, there was a bowl full of sparkling white rice standing in front of a seat.

An Xu smiled and said, "Sliced ​​pork with bamboo shoots, your favorite."

As he spoke, he placed the dish in front of him.

"I just prefer to eat," Zong Che said, picked up a chopsticks and put a flattened bamboo shoot into his mouth, frowned and said, "It's not as delicious as yours."

"I didn't make it once you eat it?" An Xu raised his eyebrows in surprise, "I have brought partridges and magpies for two or three years. Some dishes have reached the chef's standard."

Zong Che smiled, "Being able to become a teacher doesn't mean you have your level."

An Xu smiled and said, "You even learned how to flatter. Is there anything good today?"

"Since you came, I feel that there are good things every day." Zong Che said.

An Xu didn't know how to respond to these words. He took a spoonful of snow-white fish fillets with soup and put them on the rice. "Try it and see if my fish cooking skills have improved."

Zong Che was still in a good mood and said, "Okay."

In Taixue, as soon as the bell rang for class dismissal, the garden, which was quiet just a second ago, suddenly became lively. Some people went to the door when they came out, and some people walked out chatting in twos and threes.

Together with a few friends, Rongcheng walked out of the classroom along with the flow of people.

"Your sister, can you really cook spicy dishes?" one of the baby faces asked.

Rong Cheng said: "What am I lying to you about? My sister will send someone to bring me food at noon today, just wait and see."

"Hey, a wild child who grew up in the countryside, your sister is a peasant girl, right?" There was a chuckle from the side, it was a young man with a lot of pimples on his face, "A peasant girl can cook by herself , who told her that there is no cook in her house, but whether the cooked rice can be eaten is not certain."

"Xue Xi, is there something wrong with you?" The baby face who had just spoken was the most impatient, "Sister Ah Cheng came from the countryside, so how are you? Didn't your family send her to you as soon as you were born?" In a temple in the mountains?"

Rong Cheng quickly pulled his baby face, "Li Yan, please stop talking."

Although there are cliques in Taixue, they are all young masters from respectable families after all, even if they don't deal with anyone, they are not so cynical.

When Rongcheng first came to school, there were indeed many people who looked down on him and would not associate with him, but no one would embarrass him face to face.

The only thing is, for some reason, Xue Xilai always finds him very unpleasant.

It is said that Xue Xi's background is quite high, his grandfather was a minister of the Ministry of Officials, that is, he retired from illness three years ago, before retiring, his father and uncle were arranged in good positions.

The Xue family is in the capital, and they definitely belong to the faction with real power.

It is said that Xue Xi should be more popular in Taixue, but the reality is that many people would rather play with his concubine brother who spent money to come to Taixue, and are not willing to talk to him.

For no other reason, Xue Xi grew up in a mountain temple, and he may have resentment towards his parents. He is gloomy and has bad habits. He heard that he would take things that others put on the table casually.

In the past, he just ignored people, but after Rongcheng came, perhaps because of the similarities in their backgrounds, he somehow took Rongcheng as a thorn in his side.

Rong Cheng and several other friends pulled Li Yan, and the group left quickly.

Before reaching the gate of Taixue, a guard working here came with two big boxes, saw Rong Cheng, and shouted: "Master Rong, your sister sent the food."

Rongcheng hurried over, carried a food box with his friends, and went to the dormitory supervisor happily.

From time to time, Li Yan lowered his head and moved his nose, wondering: "It doesn't have any fragrance, Ah Cheng, your sister didn't just cook vegetarian dishes, did she?"

Rongcheng said: "Impossible. My sister said that you can't smell the aroma of spicy dishes. That's because the food box my sister uses is well sealed."

Sure enough, in the room, put the two food boxes on the table, after opening, the smell of vegetables permeated the whole room immediately.

When the dishes were served out, they were still steaming.

(End of this chapter)