I am a rich second generation

But times have changed.

Now is the era where money is paramount, and the old seniority rankings are useless. If you have money to Yang Xiaotian's level, no matter where you go, in most cases, you will take the lead.

Yang Xiaotian is also not restrained, he has never seen such a big storm, although the Hongmen has a good influence in North America, but it is not as good as the Skull and Bones.Therefore, Yang Xiaotian sat down firmly, and appeared poised amidst all the compliments.

"The decoration here is good." Yang Xiaotian looked around, nodded and said, "I don't know how it tastes."

Yang Wanli said with a smile: "The taste is absolutely fine. The chef here is Lin Shitong, a state banquet chef. This Lin Shitong once cooked for the leaders of many countries at an international summit, and his craftsmanship is extremely exquisite. This time, I let Da Lin The chef has prepared all his special dishes."

Yang Xiaotian said: "I have never been very particular about eating a dish. Now that there is a state banquet chef, I will wait and see."

Yang Wanli said to the waiter at the side: "Tell Chef Lin, get ready to serve." It turns out that top-notch meals cannot be prepared in advance, and the best taste is often just a few minutes after the dishes are made.Once the dish is a bit cold, the taste is not authentic.

That's why Chef Lin prepared the dishes in advance and just waited to stir-fry. At this time, Chef Lin got busy with Yang Wanli's order.

As the leader of the Hongmen, Yang Wanli has unparalleled power in Chinatown. It can even be said that he is the underground emperor of Chinatown. If he says a word, Chef Lin has to prepare meticulously, adjust his state, and prepare to show the best craftsmanship. .

What's more, this time, the banquet was hosted by Yang Xiaotian, the richest man in China.Yang Xiaotian is a genuine big shot, so serving such a big shot naturally cannot be perfunctory.

Immediately, the guy ran quickly, serving the dishes one by one.

“Boiled Cabbage!”

Yang Wanli pointed to the boiled cabbage just served and introduced to Yang Xiaotian, "This dish is a famous national banquet dish. It is the simplest but also the most difficult to make. It is very difficult to boil the cabbage in clear water. Chef Lin is the most One of his specialty dishes. Mr. Yang, please taste it."

Yang Xiaotian picked up the chopsticks, picked up a piece of cabbage, took a bite, and said: "Not bad, not bad, it melts in the mouth, it's so delicious."

The dishes continued.

Yang Wanli continued to introduce.

"Tso's Chicken!" Yang Wanli said, "This General's Chicken was carefully prepared by Chef Lin. The General's Chicken here in the United States is too sweet and greasy, which does not meet the taste of our Chinese. Chef Lin is good at Make General Tso's Chicken that suits Chinese tastes. Mr. Yang can't miss this General Tso's Chicken!"

"Good chicken, good chicken! You are so beautiful!" Yang Xiaotian praised after eating two bites.

Yang Xiaotian is not picky about the taste, Chef Lin's dishes, in Yang Xiaotian's opinion, are already perfect!

"meat ball with soy sauce!"

“Poached meat!”

"Spicy diced rabbit!"

“Steamed Sea Bass!”

"Three delicacies from the ground!"

“Kung Pao Chicken!”

“Fish-flavored shredded pork!”

“Mapo Tofu!”

Yang Wanli reported the names of the dishes one by one, and introduced the characteristics of these dishes to Yang Xiaotian. Yang Xiaotian tasted them one by one.But in the matter of eating, it is better to be alone than to be happy together. Yang Xiaotian greeted everyone and said: "You also use your chopsticks. Although I am a big eater, how can I eat such a feast by myself?"

Everyone just moved their chopsticks.

To tell the truth, Yang Xiaotian is really hungry. Now that he is eating, the delicious food is swept away like wind and clouds, and it is really comfortable to eat.

After a while.

On this huge desktop.

188 hot dishes were neatly served.

99 cold dishes.

Every dish, regardless of color, fragrance, is the best in the world.

Everyone is also very satisfied.

You must know that Chef Lin is now the executive chef. In most cases, it is not easy to make a move. It is difficult for ordinary people to taste Chef Lin's craftsmanship.Even if Chef Lin occasionally makes a move, it is mostly a small test, and it is difficult to satisfy the diners.

Those who can really eat Chef Lin's delicious food are either the head of state, the court dignitaries, or the international rich.This time, they can be regarded as being in Yang Xiaotian's favor!

"Mr. Yang, you seem to be full?" Yang Wanli looked at Yang Xiaotian and said.

"It's [-]% full!" Yang Xiaotian smiled, "You Chef Lin, your craftsmanship is really amazing, I am very satisfied."

Yang Wanli smiled and said, "Just right, just right!"

Yang Xiaotian wondered, "What's right?"

Yang Wanli said: "Chef Lin also has a finale dish! Chef Lin may not cook this finale dish once in ten years, because it is too cumbersome, even with Chef Lin's skills, it is troublesome. But Chef Lin I admire Mr. Yang for your achievements, and I specially prepared this finale for you, Mr. Yang. Presumably Mr. Yang will be very full after eating this finale."

"Finale dish?" Yang Xiaotian asked with great interest, "What finale dish?"

Yang Wanli clapped his hands and said loudly, "The finale is on!"

As soon as Yang Wanli finished speaking, he saw the waiter cautiously approaching with a plate.The guy put the tray in front of Yang Xiaotian.

On this tray is a porcelain plate, which is covered by a wooden cover, and it is impossible to tell what kind of dish it is.It was the tantalizing fragrance, which was already coming out, almost tangled in the nostrils.

Yang Wanli personally opened the lid for Yang Xiaotian, and said: "This is the finale - tofu Buddha!"

Yang Xiaotian took a closer look and saw that this dish is very magical, but it is made of very tender tofu.Generally speaking, such fresh and tender tofu, if it is more tender, it is tofu nao.This kind of tofu, if you touch it with chopsticks, it will be broken into dregs.

But Chef Lin used a pair of ingenious hands to carve a huge piece of tofu into a Buddha statue.Everyone saw only a Buddha statue like white jade, legs crossed knees, hands condensed into the dharma realm, with a serene and compassionate demeanor, lifelike.Such carving skills have reached the height of art.

And this Buddha statue is steaming hot, and a wonderful fragrance is lingering in the hall, which makes people feel refreshed.Yang Xiaotian couldn't help saying: "This is simply sublimating cooking skills to the height of art! But the saying of the tofu Buddha is also interesting!"

Yang Wanli said: "This dish was created by Chef Lin participating in the King of Chu Contest in Japan in 1988. As soon as this dish was released, it caused a sensation in Japan, and then became famous all over the world. Until now, people who have eaten this tofu Buddha , there are only 65 in the world! They are the Emperor of Japan, the King of Siam, the art master Picasso, the physicist Stephen Hawking, the technology giant Jobs... In short, all the people who are lucky enough to eat tofu The elite among mankind!"

Yang Xiaotian's eyes flickered, he thought to himself what other abilities this Yang Wanli has, he still doesn't know yet, this flattering skill is truly superb.