The days of surviving on a desert island with a flight attendant

Bai Lu looked into my eyes carefully, and I smiled at her. She saw that I no longer had the shyness and dodge I had before, and that I also had the same admiration for her as before, so she couldn't help but feel a little disappointed. I saw her like this, Thinking that it was also because of the gray powder that I caused her to misunderstand, and now that the psychological gap is also caused by me, I can't help but feel a little guilty.

It just so happens that the beef is hard, and a weak woman like her might be able to use a scalpel, but it’s better for a man to dissect the beef, so I accompanied her to process the beef, and I happened to bring back the kind of knife for eating steak. The man took it, and there was a lot of hair on the cow. We started by heating it, scalding it first, then shaved it, and then processed the meat on it.

In fact, if it wasn't for its death, I wouldn't want to do these things at all. After all, it is very cumbersome and laborious. But since it died in front of us, it would not be reduced to our plate or the lips of those beasts. Meat, then in the wild, naturally whoever hunts has the first priority.

This shaving period is particularly time-consuming. We have to learn how to deal with the whole bison just like how a paw Ding Jieniu would handle a cow. For this reason, Bai Lu called Yingchun down, and Yunwen also came to help, and we all worked together , cutting, soaking in water, some of the smell is too strong, we don't have salt water to deal with, fearing that we won't be able to eat it, and if we don't handle it well, such as intestines, etc., we plan to leave it to those wild howling beasts tomorrow.

We specially sorted out several wicker baskets, soaked the sliced ​​beef in water and put them one by one. Other internal organs were also put in it. Soon it was full and a big basket was filled. I was responsible for carrying it to the backyard. Some ice cubes are piled on top, and then the whole basket is placed in a dug ice pit, which acts as a freezer, and is covered with ice cubes, which can also mask the smell and prevent raptors from coveting.

All four baskets were sprinkled with ice cubes and put into the ice pit according to the above method. About half of the remaining beef was still on the bison itself, but the blood in its body was emptied, and the internal organs were all processed, and the meat from the whole body was also melted. Half of it, so it doesn't have too much weight, so I dragged it to the backyard together, and put it in the dug ice pit in the same way to preserve its freshness.

After dealing with these, we were covered in cow blood, and we were almost collapsed. After smelling the fishy smell for an unknown period of time, and the process was particularly visually stimulating, we all found a place to vomit, and all Slow down.

After slowing down, under my organization, everyone plans to continue working.

"The hardest work is over. Let's all work harder and try to eat food earlier. After eating, let's have a good night's rest, shall we?" I asked.

The girls nodded immediately, and now they are in the period of dependence on me again, so they seem to be very obedient.

"I arranged it like this. Everyone smells like blood. I'm afraid they won't be able to eat when they smell it, so I have to trouble someone to wash the clothes and dry them as soon as possible. During this period, everyone finds something to wear on their bodies. Cover up your shame, do the laundry, Yunwen, you do it, there are too many bloodstains on the ground, Yingchun, you go and use an earthen basin to boil some ice water and rinse it, use a straw broom to sweep it, and let the house pass through. To be clear, Bailu is in charge of the cooking, everyone is very tired, and the food was cooked earlier. As for me, I am mainly responsible for cutting ice and boiling water for you, do you have any comments?" I asked.

"No problem." The girls replied in unison.

"Brother Zhou Bo's arrangements are very meticulous. He is really our good leader. Without Brother Zhou Bo, I'm afraid we can't do anything." Bai Lu started to praise me again.

So, I first boiled some water in the soil basin, cleaned the blood stains on my arms and faces, and then went to the door to pour the blood, and then we started to work. Among all the tasks I arranged, the most important thing It needs water to develop, so my work is the most important. I first went to get the wooden barrels that were used to dig wells here, and took the engineering shovel to the backyard to dig.

After cutting out a piece, bring it into the house, put it by the campfire for a while, and it will start to melt into water. When there is water, pour some into the soil basin for the spring, and pour some into the stainless steel pot to cook for Bailu Use, the last water is for Yunwen to wash clothes, and there is an extra trough in the stable, pour water into it, and it can be used to wash clothes.

We all took off the bloody clothes again, and we had to find some clothes that could replace the clothes first, so the linen sheets, curtains and other things we made before were all used, but they were only used as a cover For this purpose, if the temperature is a problem, there is no way but to be frozen first.

Especially me, I have to go to the backyard several times to dig ice in the cold wind to get a big bucket, and it will take at least two or three minutes, so I will continue to make it during this time.

Since I need to change the water several times for cleaning the floor, cleaning clothes, cleaning vegetables, etc., my workload is particularly heavy. It took four or five times to reduce the water demand, and I don’t have to go out anymore. My body Frozen and purple.

On the other end, Yunwen soaked ginger in water and washed it with saponins. The fishy smell and blood stains on the clothes were greatly reduced. Afterwards, she hung the clothes on a pole to dry and let the fire bake several times. Being able to dry thoroughly, Yingchun first washed the floor with the water in the soil basin, and then swept the water outside the door with a straw broom. The traces were eliminated, and the smell on the ground became much lighter.

Bai Lu was more busy. After washing the vegetables, sprinkle dry ingredients into the pot, add fungus and wild vegetable roots to taste, and after stewing for a while, cut a piece of beef into slices with a knife, at least fifteen or six slices. The remaining half of the palm-sized beef was found on an earthen plate, sprinkled with sesame oil, and fried on top.

At the same time, the shrimp meat was minced, smashed into mud, kneaded into balls, and thrown into the boiling pot. The aroma filled the air for a while, and the whole room was full of the rich and delicious special dishes, especially fried in Bailu. When the steak is served, some more precious fennel is sprinkled on it, which really has a sense of sight when you are in a restaurant.

It’s not enough to have boiled or fried ones, Bailu is also very good at making them, so I found a clay bowl, poured a little of the old mountain fruit wine, put some ginger slices, and cut some shrimp meat, Put it in, cover, and place around a campfire to warm up to simmer.

After everyone finished their work, because it was too cold, they also ignited the stove next to the bed to increase the temperature near it, and I, Yunwen, and Yingchun finished their work ahead of time, and sat on the bed together, wrapped tightly On the cashmere quilt, Yunwen is on the left and Yingchun is on the right. They all hug me tightly, and the three of them hide on the bed like a ball of glutinous rice balls.

Bai Lu is better, she always works near the bonfire, so she is not as cold as us.

I don’t know if it’s because she said a lot of nasty things to me today. Not only was she not unhappy when she saw me hiding on the bed and slacking off, but after finishing the dishes, she brought them to us in plates and put them on the bed In the vacant place, I saw that the pot was brought directly. It contained boiled beef, shrimp balls, wild vegetables and other auxiliary materials. After dinner, it was the braised shrimp in wine. Because of the ginger, the fishy smell was removed, and the smell of wine was extremely strong, which made me drunk before I tasted it.

There are spoons, chopsticks, forks, and knives. You can eat whatever you want. A mouthful of boiled beef and a mouthful of shrimp balls. The soup is full and melts in your mouth. In addition, the soup tastes great, and there are steaks to eat Cut it with a knife, this Yunwen is good at it, she immediately helped everyone cut it skillfully, then pierced a piece with a fork and put it in my mouth, it was very chewy, and the taste was naturally good. Needless to say, the wine braised shrimp was very Right taste.

A night of hard work in exchange for a delicious meal is worth it.

So everyone ate and chatted, and gradually forgot what was right and wrong today, and only temporarily remembered a meal, a group of people, gathered together, separated and reunited, after all, no one can do without the other.