Shengshibaojian

Ha ha……

Songcun smiled slightly, then picked up a piece of grilled golden saury with chopsticks, opened his mouth and took a sip of the saury meat, with a contented expression on his cheeks, as if he was enjoying it.

After tasting the fish in his mouth with relish, he pointed to the saury on the plate and said, "Mr. Lan, you should be very clear about this saury, right? The saury is a very common marine fish. Many Yanhai cities in China have this kind of fish, but why do I have to airlift this kind of fish from Ridao? It is obvious that there are only a few dozen yuan of fish, but I spend a lot of money to transport them here to enjoy? What do you think? The reason for passing it?"

"That's purely because you Ridao people are so rich that they are burning too much money! You're so overwhelmed!"

"Hehe..." Songcun wiped his mouth and said with a smile: "Mr. Lan was joking, let me explain. This is because the water quality of the saury in our Japanese island is different from that of your coastal cities, so the autumn saury for export is born." Although the saury are the same size, their tastes are fundamentally different, and your saury tastes like mud and mud!"

"The principle of this saury is actually the same as that of antiques. In the antique business, although some treasures are exactly the same in appearance and outline, there are still very obvious differences between them after careful screening. Blue Sir, you also know that the market for antiques in the past two years has not been good. Many large-scale antique shops are trying their best to sell them abroad. At the price I gave, you can find them with lanterns! If you don’t believe me, you can Taste the saury of Ridao for yourself! It's delicious!"

"I'm sorry, but I'm not used to the saury from Ridao. Although the saury from our island has a strong muddy taste, it's not likely to cause cancer if you eat it. You should keep the good stuff for yourself!"

The old scholar is not stupid, this Songcun is beating around the bush with him, do you really think that everything in Yanjing can be settled with money?Maybe it works for others, but for my old scholar!no way!

"Songcun, my old scholar never likes to say threatening words, but today I will leave it alone. Don't say that the Prince Sword is not with you, and don't say that the Prince Sword of Yan Kingdom has nothing to do with you! Everyone has face People, there's no need to pretend to be confused here! If you don't hand over the Prince's Sword today, I, an old scholar, will fight you hard! I, Lan Shenghua, risk killing people, and I want to get back what belongs to us! "

"Oh, oh... it's serious, it's serious..."

Mayor Matsumura sighed, the situation was far more difficult than he imagined: "Mr. Lan, don't be in a hurry! Now, let me introduce a new friend to you first, this Mr. Wada, Mr. Wada is our Hishima A well-known super chef, his dishes are rated as three-star dishes by Michelin gourmets. You two are about the same age, and you are both lovers of antiques. See if this works. I will ask Mr. Wada to tailor a dish for you , if you can taste the essence of this dish, all the misunderstandings between us will be easy to talk about!"

Songcun's words didn't sound like a joke, it seemed that there was a turning point, the old scholar blinked bloody eyes: "Songcun, you are the best at what you say!"

"Definitely!" After Songcun finished speaking, he and his wife stood up to make room for Hetian, so that Hetian and the old scholar could sit opposite each other.

"Hello, Mr. Lan!" Wada and Matsumura also had an approachable smile, and looking at the black robe he was wearing with his hands outstretched, he seemed to be a Michelin master in Hishima.

Hetian first served a dish of Hishima tofu, also known as inner fat tofu, and on the other side was a plate of slightly bloody white solidified food.

"Excuse me, Mr. Lan? Do you know the names of my two ingredients?"

"Humph, you think I don't have any basic common sense, right? One of the ingredients here is your Ridao's inner fat tofu, a very common hot pot ingredient, and this..." The old scholar moved his nose up and took a little sniff: "If I'm not wrong, this is also a hot pot ingredient, pig's brain flower! It's just that this pig's brain flower doesn't have the fishy smell like ours. Needless to say, it's also the pig's brain flower that you brought from Ridao! The brain flower is just fresh It was taken out of the refrigerator, and the frost on the surface has not completely melted!"

"Actually, these two ingredients are not considered expensive ingredients. The real valuables should be the small bowls containing these two ingredients! The small red bowls in the Chenghua glaze of Ming Dynasty are exquisite in craftsmanship, fine in painting, and thick in glaze. The price of a small bowl, the value of a single bowl starts at 50, right?"

"Amazing! As expected of the famous Master of Appreciating Treasures in Yanjing City!" He Tian took the initiative to give a thumbs up and exaggerated: "Not only can you see the source of my two small bowls, but you can also see the source of my two ingredients , Admiration, admiration! Admiration! In my understanding, top-level ingredients should be matched with top-level tableware! Top-level materials must be matched with the best chef! The dish I made for Mr. Lan today is called! Qiansi Mushed meat!"

He Tian raised his hand and made a gesture and said: "The main ingredients of this dish are these two ingredients. The auxiliary material is flour that we usually see more often. First, soak the pig's brain flower in cooking wine, ginger, and green onion water for 5 minutes. Remove the fishy smell of the pig's brain flower, and then add a little flour to the pig's brain flower and inner fat tofu to blend them together!"

He Tian said this with his mouth, but the movements of his hands were very nimble. In the blink of an eye, he had already kneaded the two ingredients or flour into a ball.

The fusion of the two ingredients forms a palm-sized, rectangular shape of ice cream, which maintains a certain humidity, which is very similar to ice cream.

"Then, we will use our knives!" Wada took out a gleaming water chestnut kitchen knife from behind. This is also a Japanese-style kitchen knife. It is about the same length as domestic kitchen knives, but only a few centimeters in height!

"Mr. Lan, it's time to test our knife skills. The speed of the knife must be fast, and it must not cut to the root. Keep the depth of each cut at the same level. Mr. Lan, you can take a look at my operation. !"

Whoosh whoosh!Whoosh whoosh!

He Tian's hands were extremely fast, and the speed at which he cut with the long knife in his hand was almost invisible. In the blink of an eye, he cut the long piece of ice cream into countless hair-thick filaments, and finally cut the long piece of ice cream When placed in water, a blooming chrysanthemum appears.

"Mr. Lan, have you seen it? As long as this dish blooms a flower in the water, then the success of this dish is more than half, and then put it in ice water and add a few drops of mature vinegar , A thousand shreds of meat paste is almost finished! There is another piece of material, I will leave it to you to handle! Next, I will watch your performance!"

He Tian said with a smile, and at the same time pushed the other half of the ingredients to the old scholar.

"is it?"

The expression on the old scholar's face was obviously not right, his face instantly became pale as paper, and then he was seen covering his mouth with a handkerchief, and when he removed the handkerchief, a mouthful of old bright red blood protruded from the handkerchief.

In the eyes of others, Hetian is cooking!But no one would have thought that when he was chopping vegetables, his sharp aura had already turned into a murderous weapon and rushed towards the old scholar.

In just this short period of time, the old scholar's chest had already been cut into countless slender cuts, the thickness of which was exactly the same as the ingredients in the bowl.

Japanese islanders really know how to play!They say they are busy cooking, but they are actually killing people!

"You Ridao people are really different in cooking. They look clean and fresh on the surface, but secretly do those shady things. Old scholars are not talented! I will teach you how to cook a dish!"

boom!

After the old scholar finished speaking, a picture was taken on the table, and a box of unopened tofu on the table rose into the air and landed quietly on the clean white cutting board.

"Our old Yanjing people cook so many fancy dishes, so I'll make you a home-cooked dish! Tofu mixed with shallots!"