I, compose the 5000 years of China

Chapter 131 Su Dongpo is a Foodie... (Subscribe)
"Wow, Brother Fan, Brother Fan, what are you doing?"

After fixing the phone, Chen Fan turned on the live broadcast.

After a while, fans flocked to the studio.

Although Chen Fan is not in the business of eating and broadcasting, many people still find it interesting to have some daily food once in a while.

"Hehe, I'm cooking a delicacy that no one has tried before."

While speaking, Chen Fan fixed the cut Dongpo meat with a thin rope.

"A delicacy you haven't tried?"

Everyone looked at the movements of Chen Fan's hands, and some foodies objected: "Brother Fan, I am dissatisfied with you, I have eaten a lot of delicious food, what do you say we have not eaten."

"Then may I ask, have you ever eaten Dongpo pork?"

"Dongpo pork, what is Dongpo pork?"

"Su Dongpo."

Chen Fan spread his hands: "Isn't it serious in class? I just talked about Su Shi and Su Dongpo, but I don't know Dongpo meat."

"No, Brother Fan, is this Su Dongpo's meat?"

"puff……"

Chen Fan almost sprayed water: "You still want to eat Su Dongpo's meat, you think Dongpo's meat is Tang Monk's meat."

"What is Tang monk meat?"

"Uh... I'll talk about this later, and I'll just tell you about Dongpo pork."

If you want to talk about Tang Monk meat, that would be another long story.

And the story of Tang monk meat belongs to the story of Tang Dynasty.

The story of the Tang Dynasty has not been told so soon, so the story of Tang Sengrou will have to be later.

After thinking for a while, Chen Fan said: "Although Su Shi was depressed after being demoted to Huangzhou, he was able to take it easy. While calling himself a Dongpo layman, he was also enjoying himself. Because When he was demoted to Huangzhou, he had nothing to do. When he was free, Su Dongpo began to study food. Su Dongpo liked to eat pork, so he improved the braised pork and made it into another delicacy. This delicacy is called Dongpo meat."

After Su Shi was introduced by Chen Fan, he had already attracted everyone.

At this time, when it comes to Su Shi and Su Dongpo, everyone listens very carefully.

However, Dongpo Pork, which evolved from Su Dongpo, caught everyone's eyes: "I didn't expect that there is such a dish as Dongpo Pork."

"Not only is there, but Dongpo Layman even wrote a poem for his own Dongpo meat. The name of this poem is "Ode to Pork"."

While making it, Chen Fan told the story of Su Dongpo making Dongpo meat.

[Clean the pan, if there is less water, the firewood can not afford smoke and flames.

Don't rush him when he is mature, he will be beautiful when the heat is full.

Huangzhou's good pork is as cheap as dirt.

The rich don’t want to eat it, the poor don’t know how to boil it, they get up in the morning and eat two bowls, and they are so full that the Lord doesn’t care about it...]

That's right.

This is a poem written by Su Dongpo.

As for what this word means?

This is to tell you how to make Dongpo pork.

"Pfft... This Su Dongpo is interesting, interesting."

"I like Su Dongpo's open-mindedness. He even cooks and eats with such taste."

"Yeah, it's no wonder that you can write the Chibi Fu before and after."

Everyone's eyes didn't blink.

White Doudou and Leaf next to it, while making it with Chen Fan, was also attracted by the allusion of Dongpo meat, and was fascinated by it for a while.

"Okay, the ingredients are ready, let's steam them in the pot now."

Picking up the prepared pork belly, Chen Fan put it on the stove.

Then, Chen Fan poured Ye Zi and Bai Doudou a glass of wine: "Come on, I was tired just now, let's drink a glass of rice wine."

"Chen Fan, you haven't told me what is this rice wine?"

"Yellow wine."

Chen Fan said: "When it comes to this rice wine, I have to start from the last time I went to Shaoxing. When I went to Shaoxing, I made two barrels of Jianhu lake water, and then fermented it with glutinous rice to make the wine in our cups." Rice wine. However, it is said to be rice wine, he also has a very elegant name, Nv'erhong."

"Nuerhong, this name sounds nice."

Leaf nodded.

Bai Doudou asked from the side: "Brother Fan, why is it called Nvnuhong?"

"Well, there is an allusion. It is said that there was a custom in Shaoxing in the Jin Dynasty. It was said that when a daughter was born in a certain family, they would make a jar of rice wine for the daughter from the beginning of her crying. After the production is finished, the rice wine will be put into the altar, and then a hole will be dug and buried under the sweet-scented osmanthus tree. When the daughter gets married, the father will personally dig out the daughter Hong buried under the sweet-scented osmanthus tree and use it to entertain the villagers. adjacent."

"Wow……"

Listening to Chen Fan's story about Nurhong, all the netizens in the live broadcast room couldn't help but salivate.

"I'm stupid, I'm drooling."

"Well, daughter red, it must be good wine."

"Brother Fan, Brother Fan, send us a jar."

Although they didn't taste it, but with such story bonus, everyone can already feel the fragrance of daughter red.

"Come, come, Miss Ye Zi, let me toast you with your meal today."

"What is rubbing, everyone is helping, come on."

"Doudou, you come too. When you get married, ask your father to make you a pot of daughter red too."

"Brother Fan, don't laugh at him."

Bai Doudou felt a little embarrassed, and the three of them clinked glasses.

Chen Fan drank it all in one gulp: "Good wine."

Ye Zi also said: "After drinking it, I feel a kind of fragrance coming out."

Bai Doudou is not very good at drinking, but he said from time to time: "This wine is delicious, easy to drink, and not too much... I will take another sip."

Everyone laughed.

The netizens in the live broadcast room were even swiping their screens from time to time because of the greed of the three of them.

"Ah, Brother Fan, hurry up and send an altar, don't lose face."

"What an altar, I don't want an altar, just send me a catty."

"Brother Fan, the rocket is here. If you don't send it, I'll never end with you."

All of a sudden, a series of rockets shot up throughout the live broadcast room.

At this time, the Dongpo meat that was steamed just before exudes a fragrance.

Chen Fan said, "Okay."

There is no need to open the lid of the pot, and the whole room is full of fragrance.

When Chen Fan opened the lid, the scent became stronger.

"Let's take a look... this is Dongpo pork."

Not the same as braised pork.

First distinguish from the color.

Braised pork is more rosy and darker in color.

Dongpo meat is more colorful.

Identify by taste.

Braised pork in brown sauce is more fiery, but Dongpo pork is steamed, and it is fragrant for a while.

And the entrance words.

Braised pork is about melting in the mouth, but Dongpo pork is fat but not greasy. Because it has been soaked in water before, it is more chewy and springy.

"Sister Ye Zi, Doudou, let's try this Dongpo pork."

"Brother Fan, do you want the fans to eat first?"

"Hahaha, yes..."

As he spoke, Chen Fan took the camera in and pointed at the steamed Dongpo pork.

"Nimei, Brother Fan, you must have done it on purpose."

"My stomach is growling."

"No, I can't stand it anymore..."

Why do gourmet anchors also attract a lot of attention.

In this world, people depend on food.

Who doesn't like to eat?
It can be said that most people are foodies.

Needless to say, Chen Fan's Dongpo meat today, Shaoxing Nurhong... is not just as simple as eating.

While eating, it also adds a layer of cultural heritage.

as now.

Although the three of them just ate a dish of Dongpo pork that didn't look very complicated, and drank rice wine that wasn't very well known.

But in the eyes of others.

The three of them drank Nurhong and tasted Dongpo meat... but they had indescribable enjoyment.

(End of this chapter)