Portable space

After chatting for a while, the old aunt brought the dishes.There are a lot of prey hunted today, and all dishes are mainly rabbit or chicken.The first one is a pot of pheasant stewed with mushrooms. I chose two relatively tender chickens. The mushrooms are cultivated by the village head's own, and there are wild mushrooms and shiitake mushrooms on the mountain.Two small chickens were stewed in a large pot, and the aroma was overflowing. After such a long time, everyone was already hungry, and some people's stomachs groaned a few times.As soon as the village chief started to move, they were all the big bosses in the village, and no one was polite. They shook off the chopsticks one by one, and a big pot went into the stomachs of everyone in a short while.

Just now Zhang Taiping asked Wang Peng to beat ten catties of Lao Baigan in bulk, and now he has the time to give everyone some advice. There are not so many wine glasses in the room, so it is eclectic. Everyone is a bowl. Fill up a bowl first, as many as you want, but such a bowl is the minimum, and you can drink more when you drink quickly.

Drinking in the village, no one would steal, rape and play tricks, unlike the people in the city who are not straightforward and always push back.Here, hey, no one can often be willing to spend money on wine and drink, and whoever treats is eager to drink more.The bigger the bowl, the more refreshing and interesting it is.In the winter, sitting around the kang, eating meat and drinking in large bowls, it is hard to get it. This is the favorite of the villagers.

When one pot is finished, the pot is removed and another pot is brought up.This time it wasn't chicken or rabbit meat, but the big meat subsidized by the village chief, stewed in a pot with radishes.There is a saying that radish is better than ginseng in winter. It is stewed with big meat and boiled for a while until it softens. It is both nourishing and delicious. It is the most nutritious and oily food at home in winter.

This time there was no rush, everyone drank and ate, and half of the big jar of white dry things they bought quickly went down.None of the people here can't drink, they are all big wine jars.

A small pot was brought up one after another, called dry fried rabbit meat. There were a lot of spicy peppers in it, and the color was bright red.

Only Wang Peng, Zhang Taiping and a young man present here are young, and the others are all in their thirties.When Wang Peng saw the fried beans with rabbit meat on the table, he immediately picked up a chopstick and put it in his mouth. The village chief didn't stop him, but he had a weird smile on his face.

Sure enough, Wang Peng spit it out after chewing it twice, opened his mouth and fanned it vigorously with his hands. The person next to him handed over a bowl of white wine, and he drank it without looking at it.This is terrible, washing Lajin with shochu is tantamount to adding fuel to the fire. It is hot and burning, from the lips to the throat and down to the stomach, just like a fireball rolling over, hot and hot.Tears and snot immediately flowed down uncontrollably, as if I wanted to cry so sadly.

Wang Peng couldn't take it anymore, he stood up and rushed into the kitchen.

Seeing his appearance, the old aunt asked, "What's wrong with Wang Peng? Why are you crying?"

Wang Peng pointed at his open mouth and panted loudly, speechless.The old aunt understood what was going on, and quickly scooped up a ladle of water and handed it to him.I took a few sips of water to ease the pain.I drank a few more sips of water and took a sip in my mouth, the hot feeling was not so obvious.After washing his face, he came out of the kitchen with a sip of water in his mouth.

Seeing Wang Peng take a bite of this dish, everyone reacted so terribly. They retracted the extended chopsticks and looked at the old village chief. What's going on?

The old village chief laughed out loud when he saw the reaction of the crowd. He took a piece of bright red rabbit meat with his chopsticks and said, "Do you see this red color? It's not a paint, but the color of chili pepper. This is the real red rabbit meat. Don’t look at just a little bit of Chaotian pepper. It’s bright red in color and full of spiciness. It’s what we call “spicy to death”. People who can’t eat spicy peppers don’t use their chopsticks. But that impatient Wang Peng looks the same."

Hearing this, some people felt relieved and carefully put a chopstick in their mouth to taste it, while some felt that they put down their chopsticks.Zhang Taiping added a chopstick and put it in his mouth, it was indeed rare spicy, but Zhang Taiping liked spicy food, naturally the spicier the better.

People who eat spicy food have their noses sweating one by one, and after drinking white wine, their stomachs are like a fire burning. It is really a supreme enjoyment in this winter.Those who don't eat spicy food can only watch those who eat spicy food feasting on it, and want to try chopsticks, but Wang Peng's lesson from the past is really scary, so they can only drink wine.

Wang Peng came out of the kitchen with a sip of water in his mouth, he stopped eating and drinking, and sat on the side to calm down.

Then the old aunt brought a pot of two tea leaves to cook rabbits, and a large bowl of garlic paste and sauce, vinegar, and spicy sauce. You don’t need to use chopsticks, just tear off a piece with your hands and dip it in garlic paste and juice. It’s not greasy. It can also whet people's appetite, and it has a special flavor.

Zhang Taiping tore two pieces, then stopped and asked the village chief, "What happened to that pepper just now?"

"That pepper, I planted some peppers a few years ago. I didn't expect two of them to be different from others. They are not the common hot peppers here, but a short sharp corner, but don't look at the small spicy taste. But I didn’t say anything, I just left some seeds from these two trees. In the past few years, I will plant some and collect some seeds every year when I plant spicy peppers. What, the commander also wants to plant some? I’ll give you some later That's the seed."

Zhang Taiping nodded: "I really want to grow some, and this is also a business opportunity."

Everyone is now a little sensitive to the way Zhang Taiping said to make money. When they heard this statement, they all stopped their actions and listened carefully. Regardless of whether it is really possible to make money, just listen first. There is no harm in that.

The old village chief was taken aback for a moment, and then said happily: "Then let's talk about it, how about a business opportunity method."

"It's fine in our mountains. There are too many fake products in the city. I believe everyone has encountered them in the town. The hot peppers sold are all mixed with things. Anyway, they are either wheat husks or corn husks. Like this Real high-quality chili peppers are very valuable because they are both spicy and colorful, and can be sold for dozens or even hundreds of dollars per catty. Moreover, chili peppers are suitable for planting in dry sandy land, which is just right for us.”

Everyone was thinking about the feasibility of this statement. At this time, the old aunt brought in a pot of chickens and rabbits, and cursed with a smile: "I'm talking about this again. It's not peaceful to eat."

The old village chief replied: "Go, go, what do you know as an old woman?" Then he raised his wine bowl and said, "Come and have a bowl, you can do whatever you want. It seems that there are business opportunities everywhere, as long as you dare to do it, you can do it." Make money." Everyone picked up their bowls and walked away.

Then I was attracted by the aroma in the basin. "It's smoked!" Wang Laoqiang yelled, and started to grab it unceremoniously.

It turned out that old man Qian's specialty "smoked chicken" was placed in the basin.Just say why old man Qian went out for a while, it turned out he was busy in the kitchen.

Old man Qian's "smoked chicken" is famous in the village.First, pour half a pot of water into the pot and put the seasoning in it.There are pepper, ginger, and thirteen spices in various flavors, which will make a pot of soup, and then put rice and slightly better tea leaves in it.Then put the processed pheasant and rabbit on the wooden plate, sit on the top of the soup, cover the pot, and barbecue under the pot.From time to time, use a knife to cut a few knives on the thick meat to let the steam smell into it.

The aroma is alluring, even though they have almost eaten, everyone still can't hold back to eat and scramble for it.The ten catties of Baigan will be finished in a while, and everyone is still unsatisfied.

Old man Qian went over to pour the wine, but only a few drops came out: "Good guy, it's gone after drinking so fast." Then he turned to the old village chief and said, "Old Wang, I'm out of wine, go and get those few jars of wine you treasured." Come out, and stop hiding."

The old village chief said with a bitter face: "You are only thinking about my jars of treasures. Don't stop until you drink them up." Even though he said so, he still got up and walked towards the backyard.There is a cellar in the backyard, which is warm in winter and cool in summer. It is a good place to store things, such as yams and sweet potatoes that are not resistant to freezing. The temperature inside will neither freeze nor reach the temperature of sprouting. Can be stored until next spring.The mayor's wine is kept in this cellar.There are not a few families in the village who have this kind of cellar, and Zhang Taiping's family also has one, but they haven't gone down for several years, and haven't put anything in it.

Wang Gui also went out, but he wanted to go down to the cellar and bring the jar up from below.

Lift it up and slap the mud seal on it, uncover the kraft paper that sealed the opening, and a strong aroma of wine overflows, touching the wine worms in the stomach, making people can't help but sniff.Zhang Taiping is also a good wine, such a good wine with a strong aroma, but it is rare that he can't help it, he squeezed his nose vigorously, and showed an intoxicated expression on his face.

Wang Gui picked up the wine jar and poured a bowl for everyone, even Wang Peng, who hadn't drank any more, brought a bowl.Picking up the wine bowl, shaking it lightly, the diffused wine smell is inhaled through the nose, and suddenly I feel my lungs vibrate, and my mind is clear after a long breath.

Good wine can't be drunk, you have to taste it slowly, otherwise you can drink it in one gulp like Zhu Bajie eats ginseng fruit without even tasting the taste.Take a sip, and the dark red liquid rolls down your throat. It is a fruit wine brewed from wild fruits in the mountains. It is not strong, long and long, and has a faint sweet fruity taste.Swallow down, articulate and fragrant, endless aftertaste!

After taking a sip, Zhang Taiping directly poured the remaining half bowl into his mouth, and then quickly went to pour the second bowl. Unexpectedly, old man Qian was already drinking the second bowl, smiling like a fox. Still old and spicy.The second bowl is only savored in a short period of time. There are many people, and it is definitely not enough to pour two bowls per person. If you drink quickly, you can drink one more bowl, and if you drink slowly, you can only drink one bowl.

Zhang Taiping tasted the second bowl carefully, and he couldn't help sighing that the homemade brew is delicious, it seems that it's time to brew more by himself.