Portable space

When the master and apprentice returned to the house, it was completely dark, but the strange thing was that Cai Yazhi hadn't cooked yet, and several people in the house surrounded Yaya, who didn't know what they were doing.

Zhang Taiping walked over, the little girl was teary-eyed, and Cai Yazhi was holding a needle in her hand.

"What's wrong?" Zhang Taiping asked.

Cai Yazhi raised her head and said: "She ran to the side of the mountain in the afternoon, accidentally tripped and fell on the thorn tree, her palm was full of thorns, and it was broken inside, and now it hurts when she moves. She is really disobedient!" Although She had blame on her lips, but anyone could see her worry.

"Father, it hurts so much." When the little girl saw Zhang Taiping, tears were about to fall from her eyes.

Zhang Taiping said: "Don't cry, come, let Dad have a look."

Sitting next to him, he took Yaya's small palm from Cai Yazhi's hand, and saw that there were four eye-catching black spots on Bai Shengsheng's small palm, which was caused by the inappropriate method of pulling out the small thorns at that time, leaving half of it remaining. If it is inside, you need to pick it out with the tip of a needle, otherwise it will grow into the meat and you will feel pain when you touch it for a long time.

"Is it very painful?" Zhang Taiping asked knowingly.

The little girl finally couldn't hold back her tears, and choked up and said, "Well, there's still on my arm, it hurts so much."

"There is still on the arm?" Cai Yazhi exclaimed from the side, "You little girl, don't tell me if there is still on the arm." As she said that, she wanted to roll up her sleeves to check.

Zhang Taiping blocked it for a while and said, "I'll do it." After gently lifting it off, there were three eye-catching black spots on the white tender arm like a lotus root, and asked, "Is there any more?"

The little girl shook her head, and the rolling tears splashed.Seeing a few women next to him feel distressed and quickly comfort him.

This is not a serious injury, you just need to pick it out with the tip of a needle, but the little girl's delicate skin and tender flesh are not pain-resistant, so the process of picking it may be difficult.Helping her wipe the tears off her face and said: "Stop crying, this time is a lesson, be careful when going to that kind of place in the future."

"Don't go to that kind of place in the future. This time it's on the palms and arms. If it's on the face next time, you'll have a pretty face in the future." Cai Yazhi said beside her.

Zhang Taiping shook his head in disapproval, but he didn't say anything. He wouldn't ground a little girl just because of a small injury. The source of fun for children in mountain villages is to have fun in those hillside rivers. If even these things are banned , then the child's childhood will lack a period, not as full as other children.

Taking the embroidery needles from Cai Yazhi, she said to Yaya: "Dad will pick them out for you, are you afraid of pain?"

The little girl looked at Zhang Taiping pitifully, nodded and shook her head.

Zhang Taiping said with a smile: "If you are not afraid of pain, you are a good girl. You just grit your teeth and endure it."

The little girl obediently shook her white teeth and closed her eyes tightly, as cute as she could be.

"Dad chose."

The little girl nodded and her whole body tensed up.

Zhang Taiping pricked his hand with a needle and asked, "Does it hurt?"

The little girl shook her head and opened her eyes. Looking at the blood on the needle tip, she found that the pain was not as painful as she thought, and said, "It doesn't hurt, Dad, you can choose."

Zhang Taiping really gave the injection this time, starting with the three on the upper arm.The little girl just hurt a little at the first injection and had no other reactions.

Most of people's fear comes from the unknown.Zhang Taiping first overcame the little girl's fear of the first injection before giving the injection. Even if the first injection really hurt a little, she was not so afraid.

Zhang Taiping distracted the little girl's attention by speaking while criticizing: "The most important thing is to pay attention to your own safety when you go out in the future, you know?"

Yaya nodded.

Zhang Taiping continued: "When you encounter a problem, the first thing to do is not to cry. Tears can't solve any problems. Just like just now, you cried but the thorn still stuck in your hand and didn't come out. You just shook your teeth and endured the pain. Picking out the thorn solved the problem."

The little girl may not understand these words now, but Zhang Taiping doesn't mind how much she can absorb now. Her current age is like a blank sheet of paper, whatever is smeared on it is what it is, and preschool education is in Zhang Taiping's eyes. It is the subtle influence in daily life.

After jumping out the three thorns on her arm, Cai Yazhi next to her breathed a sigh of relief and stood up and said, "You can pick her thorns here, I'm going to cook."

Zhang Taiping stopped and said: "I'll cook some dishes tonight, you guys go over together and help prepare the ingredients."

Cai Yazhi turned around and asked, "What materials do I need to prepare?"

Zhang Taiping thought for a while and said: "The main thing is to take out some of the frozen pork belly in the refrigerator and cut it into two shapes, one is cut into rolls, and Liang Yizhong is cut into blocks. Then prepare some garlic, green pepper, Pepper, sesame oil."

Both Ye Ling and Mu Hongyu went to help, and only Fan Ming stayed.

Although she always quarreled with the little girl, she heard that she cared about the little girl. When she met him, she stopped crying and screaming that it hurts, so she started to laugh at her again and said: "I'm so angry, I told you that it doesn't hurt." , I was crying just now."

Yaya bowed her head in embarrassment and didn't answer back. She also felt that she had lost face by crying just now.

Seeing the little girl's blushing face, Fan Ming didn't continue to tease her, but asked Zhang Taiping, "What are you going to cook tonight?"

"Twice-cooked pork belly and Dongpo pork."

Picking the thorns while talking, the little girl focused on Zhang Taiping's speech and didn't feel any pain, and after a while, the four thorns on the palm were also picked out.

At this moment, Fu Hongtao pushed Mu Hongyu out and said, "The things are ready."

Zhang Taiping stood up and took out a small bottle of liquid medicine from the small medicine box on the top of the kang, handed it to Mu Hongyu and said: "You rub the liquid medicine on her again, I'll go and cook."

In the kitchen, Cai Yazhi was already getting ready. Seeing Zhang Taiping coming in, she asked, "Should I use a large pot or an induction cooker?"

Zhang Taiping replied: "With an induction cooker, the heat is easy to control."

Cai Yazhi prepared the induction cooker and was just about to pour oil into the frying pan, Zhang Taiping stopped him and said, "Don't pour the oil, let it dry for a while."

When the pot was hot enough to feel the temperature from far away, Zhang Taiping put the sliced ​​pork belly on the bottom of the pot, and fried the meat slices at medium temperature until golden on both sides.The fried pork belly overflowed with a lot of oil, and he added mushrooms, onions and other vegetables to fry until cooked, and the aroma was overflowing.

Ask Cai Yazhi to bring over a bowl and say: "That's all right, then use five-spice oil, salt, and pepper noodles mixed into salt and pepper oil to dip pork belly, or dip it in bean paste or chili sauce, and it's also good to eat it wrapped in garlic. .”

Cai Yazhi followed Zhang Taiping's instructions to prepare these things.

Then Zhang Taiping started to make Dongpo pork.

After finishing her work, Cai Yazhi came over and asked, "What is this method?"

Zhang Taiping said with a smile: "This is called Dongpo meat."

"Dongpo Meat?" Cai Yazhi didn't quite understand the name.

Zhang Taiping asked strangely: "You don't know Dongpo meat?"

Cai Yazhi shook her head: "I don't know, are you famous?"

Zhang Taiping said with a smile: "Of course it is very famous. If you haven't heard of Dongpo pork, then you have learned the recipes for a while."

Cai Yazhi blushed slightly and said, "I just learned some simple farm dishes during this time, which I can use in normal times."

Zhang Taiping said: "This dish is not a rare and expensive dish, it is very common. If you learn it, you can make it often."

"En." Cai Yazhi nodded and watched Zhang Taiping's production process carefully.

Zhang Taiping shook his head and said: "You don't need to look at it now, you can find out the specific method by checking it on the computer later, and there are not a few methods, and the tastes are not the same. Su Dongpo, you should know Bar?"

Cai Yazhi nodded to show that she knew.

Zhang Taiping explained the origin of this dish to her: "Su Dongpo's composition was ranked among the eight masters of Tang and Song Dynasties; his lyrics and Xin Qiji were both outstanding; his calligraphy and painting were also unique. Even in the art of cooking, he is also good. When he offended the emperor and was banished to Huangzhou, he often cooked food himself and tasted it with his friends. Su Dongpo’s cooking is best at braised pork. He once wrote a poem to introduce his cooking experience: "Slow fire, less water, enough heat Sometimes it is beautiful. "However, it is said that it was an interesting incident that happened when he returned to Hangzhou for the second time to serve as a magistrate."

At that time, most of the West Lake had been submerged by Fulchus.After he took office, he mobilized tens of thousands of migrant workers to remove the fennel fields, dredged the lake port, piled up the excavated mud to build a long embankment, and built bridges to unblock the lake water, so that the beauty of the West Lake can be restored, and water can be stored for irrigation.This piled long embankment improves the environment, not only brings water benefits to the masses, but also adds to the scenery of the West Lake.Later, "Su Causeway Spring Dawn", which was listed as the first of the ten scenic spots of West Lake, was formed.

At that time, the common people praised Su Dongpo for doing this good deed for the local people. They heard that he liked to eat braised pork. When the Spring Festival came, they all gave him pork by coincidence to show their hearts.Su Dongpo received so much pork, he felt that it should be shared with the tens of thousands of migrant workers who dredged the West Lake, so he asked his family to cut the meat into cubes and cook it with his cooking method. Every household.When his family was cooking, they interpreted "sending with wine" as "cooking with wine". eat.Everyone praised it, and anecdotes spread. Among the people who asked Su Dongpo for advice at that time, in addition to those who came to learn calligraphy and writing articles, some also came to learn how to cook "Dongpo meat".

After the Lunar New Year's Eve, every household in the folks makes Dongpo pork.It has become a custom and is used to express his nostalgia for him. Now it has become a traditional famous dish in Hangzhou.But now that the Internet is developed, you can search for the production method anywhere and make it yourself at home.

The process of stewing meat is not short, but Zhang Taiping doesn't think it takes too long while talking and cooking.Then added several other side dishes.

After serving it on the table, the old man was called out, and the whole family gathered around the table.

Fan Ming rubbed his belly and said, "It's finally healed, I'm almost starving to death."

The old man took a piece of Dongpo meat, tasted it and said, "This is not bad."

Fan Ming looked greedy, but she didn't dare to put down her chopsticks after seeing that it was covered with fat.

Yaya looked at the two plates of meat on the table and said, "Why are they all white meat?" Children call fat meat white meat and lean meat dark meat.

Zhang Taiping put a small piece into her bowl and said, "This white meat is different from other white meats. You grow and taste delicious."

Yaya tried to taste it, but it was very noisy. It was not as greasy as usual fat meat. She ate this piece quickly, and then took another piece.

Fan Ming watched from the side and asked, "How is it? Is it delicious?"

Yaya rolled her eyes and said, "It's not good, it's so bad."

But her little trick was immediately seen through by Fan Ming. Fan Ming glanced at her and said, "It doesn't taste good and you eat it so fast?"

After that, there was a fight between two girls, one big and one small.

This meal was cooked, and it was past ten o'clock when it was over. Fan Ming ate a little too much. He lay on the recliner and didn't want to move. He said to Zhang Taiping, "It's all your fault, what did Dongpo do at night?" Meat, which caused me to eat so much, is still fat, so I will definitely gain a lot of weight this time."

Zhang Taiping said with a smile: "As long as you live in a mountain village and often go up and down the mountain, no matter how much fat you eat, you won't gain weight."

"Really, you won't lie to me?"

"I'm not lying to you!" Zhang Taiping replied affirmatively.

"That's good. I'll go up to the mountain with you and Ye Ling to plant flowers tomorrow." Fan Ming finally felt relieved.When the master and apprentice returned to the house, it was completely dark, but the strange thing was that Cai Yazhi hadn't cooked yet, and several people in the house surrounded Yaya, who didn't know what they were doing.

Zhang Taiping walked over, the little girl was teary-eyed, and Cai Yazhi was holding a needle in her hand.

"What's wrong?" Zhang Taiping asked.

Cai Yazhi raised her head and said: "She ran to the side of the mountain in the afternoon, accidentally tripped and fell on the thorn tree, her palm was full of thorns, and it was broken inside, and now it hurts when she moves. She is really disobedient!" Although She had blame on her lips, but anyone could see her worry.

"Father, it hurts so much." When the little girl saw Zhang Taiping, tears were about to fall from her eyes.

Zhang Taiping said: "Don't cry, come, let Dad have a look."

Sitting next to him, he took Yaya's small palm from Cai Yazhi's hand, and saw that there were four eye-catching black spots on Bai Shengsheng's small palm, which was caused by the inappropriate method of pulling out the small thorns at that time, leaving half of it remaining. If it is inside, you need to pick it out with the tip of a needle, otherwise it will grow into the meat and you will feel pain when you touch it for a long time.

"Is it very painful?" Zhang Taiping asked knowingly.

The little girl finally couldn't hold back her tears, and choked up and said, "Well, there's still on my arm, it hurts so much."

"There is still on the arm?" Cai Yazhi exclaimed from the side, "You little girl, don't tell me if there is still on the arm." As she said that, she wanted to roll up her sleeves to check.

Zhang Taiping blocked it for a while and said, "I'll do it." After gently lifting it off, there were three eye-catching black spots on the white tender arm like a lotus root, and asked, "Is there any more?"

The little girl shook her head, and the rolling tears splashed.Seeing a few women next to him feel distressed and quickly comfort him.

This is not a serious injury, you just need to pick it out with the tip of a needle, but the little girl's delicate skin and tender flesh are not pain-resistant, so the process of picking it may be difficult.Helping her wipe the tears off her face and said: "Stop crying, this time is a lesson, be careful when going to that kind of place in the future."

"Don't go to that kind of place in the future. This time it's on the palms and arms. If it's on the face next time, you'll have a pretty face in the future." Cai Yazhi said beside her.

Zhang Taiping shook his head in disapproval, but he didn't say anything. He wouldn't ground a little girl just because of a small injury. The source of fun for children in mountain villages is to have fun in those hillside rivers. If even these things are banned , then the child's childhood will lack a period, not as full as other children.

Taking the embroidery needles from Cai Yazhi, she said to Yaya: "Dad will pick them out for you, are you afraid of pain?"

The little girl looked at Zhang Taiping pitifully, nodded and shook her head.

Zhang Taiping said with a smile: "If you are not afraid of pain, you are a good girl. You just grit your teeth and endure it."

The little girl obediently shook her white teeth and closed her eyes tightly, as cute as she could be.

"Dad chose."

The little girl nodded and her whole body tensed up.

Zhang Taiping pricked his hand with a needle and asked, "Does it hurt?"

The little girl shook her head and opened her eyes. Looking at the blood on the needle tip, she found that the pain was not as painful as she thought, and said, "It doesn't hurt, Dad, you can choose."

Zhang Taiping really gave the injection this time, starting with the three on the upper arm.The little girl just hurt a little at the first injection and had no other reactions.

Most of people's fear comes from the unknown.Zhang Taiping first overcame the little girl's fear of the first injection before giving the injection. Even if the first injection really hurt a little, she was not so afraid.

Zhang Taiping distracted the little girl's attention by speaking while criticizing: "The most important thing is to pay attention to your own safety when you go out in the future, you know?"

Yaya nodded.

Zhang Taiping continued: "When you encounter a problem, the first thing to do is not to cry. Tears can't solve any problems. Just like just now, you cried but the thorn still stuck in your hand and didn't come out. You just shook your teeth and endured the pain. Picking out the thorn solved the problem."

The little girl may not understand these words now, but Zhang Taiping doesn't mind how much she can absorb now. Her current age is like a blank sheet of paper, whatever is smeared on it is what it is, and preschool education is in Zhang Taiping's eyes. It is the subtle influence in daily life.

After jumping out the three thorns on her arm, Cai Yazhi next to her breathed a sigh of relief and stood up and said, "You can pick her thorns here, I'm going to cook."

Zhang Taiping stopped and said: "I'll cook some dishes tonight, you guys go over together and help prepare the ingredients."

Cai Yazhi turned around and asked, "What materials do I need to prepare?"

Zhang Taiping thought for a while and said: "The main thing is to take out some of the frozen pork belly in the refrigerator and cut it into two shapes, one is cut into rolls, and Liang Yizhong is cut into blocks. Then prepare some garlic, green pepper, Pepper, sesame oil."

Both Ye Ling and Mu Hongyu went to help, and only Fan Ming stayed.

Although she always quarreled with the little girl, she heard that she cared about the little girl. When she met him, she stopped crying and screaming that it hurts, so she started to laugh at her again and said: "I'm so angry, I told you that it doesn't hurt." , I was crying just now."

Yaya bowed her head in embarrassment and didn't answer back. She also felt that she had lost face by crying just now.

Seeing the little girl's blushing face, Fan Ming didn't continue to tease her, but asked Zhang Taiping, "What are you going to cook tonight?"

"Twice-cooked pork belly and Dongpo pork."

Picking the thorns while talking, the little girl focused on Zhang Taiping's speech and didn't feel any pain, and after a while, the four thorns on the palm were also picked out.

At this moment, Fu Hongtao pushed Mu Hongyu out and said, "The things are ready."

Zhang Taiping stood up and took out a small bottle of liquid medicine from the small medicine box on the top of the kang, handed it to Mu Hongyu and said: "You rub the liquid medicine on her again, I'll go and cook."

In the kitchen, Cai Yazhi was already getting ready. Seeing Zhang Taiping coming in, she asked, "Should I use a large pot or an induction cooker?"

Zhang Taiping replied: "With an induction cooker, the heat is easy to control."

Cai Yazhi prepared the induction cooker and was just about to pour oil into the frying pan, Zhang Taiping stopped him and said, "Don't pour the oil, let it dry for a while."

When the pot was hot enough to feel the temperature from far away, Zhang Taiping put the sliced ​​pork belly on the bottom of the pot, and fried the meat slices at medium temperature until golden on both sides.The fried pork belly overflowed with a lot of oil, and he added mushrooms, onions and other vegetables to fry until cooked, and the aroma was overflowing.

Ask Cai Yazhi to bring over a bowl and say: "That's all right, then use five-spice oil, salt, and pepper noodles mixed into salt and pepper oil to dip pork belly, or dip it in bean paste or chili sauce, and it's also good to eat it wrapped in garlic. .”

Cai Yazhi followed Zhang Taiping's instructions to prepare these things.

Then Zhang Taiping started to make Dongpo pork.

After finishing her work, Cai Yazhi came over and asked, "What is this method?"

Zhang Taiping said with a smile: "This is called Dongpo meat."

"Dongpo Meat?" Cai Yazhi didn't quite understand the name.

Zhang Taiping asked strangely: "You don't know Dongpo meat?"

Cai Yazhi shook her head: "I don't know, are you famous?"

Zhang Taiping said with a smile: "Of course it is very famous. If you haven't heard of Dongpo pork, then you have learned the recipes for a while."

Cai Yazhi blushed slightly and said, "I just learned some simple farm dishes during this time, which I can use in normal times."

Zhang Taiping said: "This dish is not a rare and expensive dish, it is very common. If you learn it, you can make it often."

"En." Cai Yazhi nodded and watched Zhang Taiping's production process carefully.

Zhang Taiping shook his head and said: "You don't need to look at it now, you can find out the specific method by checking it on the computer later, and there are not a few methods, and the tastes are not the same. Su Dongpo, you should know Bar?"

Cai Yazhi nodded to show that she knew.

Zhang Taiping explained the origin of this dish to her: "Su Dongpo's composition was ranked among the eight masters of Tang and Song Dynasties; his lyrics and Xin Qiji were both outstanding; his calligraphy and painting were also unique. Even in the art of cooking, he is also good. When he offended the emperor and was banished to Huangzhou, he often cooked food himself and tasted it with his friends. Su Dongpo’s cooking is best at braised pork. He once wrote a poem to introduce his cooking experience: "Slow fire, less water, enough heat Sometimes it is beautiful. "However, it is said that it was an interesting incident that happened when he returned to Hangzhou for the second time to serve as a magistrate."

At that time, most of the West Lake had been submerged by Fulchus.After he took office, he mobilized tens of thousands of migrant workers to remove the fennel fields, dredged the lake port, piled up the excavated mud to build a long embankment, and built bridges to unblock the lake water, so that the beauty of the West Lake can be restored, and water can be stored for irrigation.This piled long embankment improves the environment, not only brings water benefits to the masses, but also adds to the scenery of the West Lake.Later, "Su Causeway Spring Dawn", which was listed as the first of the ten scenic spots of West Lake, was formed.

At that time, the common people praised Su Dongpo for doing this good deed for the local people. They heard that he liked to eat braised pork. When the Spring Festival came, they all gave him pork by coincidence to show their hearts.Su Dongpo received so much pork, he felt that it should be shared with the tens of thousands of migrant workers who dredged the West Lake, so he asked his family to cut the meat into cubes and cook it with his cooking method. Every household.When his family was cooking, they interpreted "sending with wine" as "cooking with wine". eat.Everyone praised it, and anecdotes spread. Among the people who asked Su Dongpo for advice at that time, in addition to those who came to learn calligraphy and writing articles, some also came to learn how to cook "Dongpo meat".

After the Lunar New Year's Eve, every household in the folks makes Dongpo pork.It has become a custom and is used to express his nostalgia for him. Now it has become a traditional famous dish in Hangzhou.But now that the Internet is developed, you can search for the production method anywhere and make it yourself at home.

The process of stewing meat is not short, but Zhang Taiping doesn't think it takes too long while talking and cooking.Then added several other side dishes.

After serving it on the table, the old man was called out, and the whole family gathered around the table.

Fan Ming rubbed his belly and said, "It's finally healed, I'm almost starving to death."

The old man took a piece of Dongpo meat, tasted it and said, "This is not bad."

Fan Ming looked greedy, but she didn't dare to put down her chopsticks after seeing that it was covered with fat.

Yaya looked at the two plates of meat on the table and said, "Why are they all white meat?" Children call fat meat white meat and lean meat dark meat.

Zhang Taiping put a small piece into her bowl and said, "This white meat is different from other white meats. You grow and taste delicious."

Yaya tried to taste it, but it was very noisy. It was not as greasy as usual fat meat. She ate this piece quickly, and then took another piece.

Fan Ming watched from the side and asked, "How is it? Is it delicious?"

Yaya rolled her eyes and said, "It's not good, it's so bad."

But her little trick was immediately seen through by Fan Ming. Fan Ming glanced at her and said, "It doesn't taste good and you eat it so fast?"

After that, there was a fight between two girls, one big and one small.

This meal was cooked, and it was past ten o'clock when it was over. Fan Ming ate a little too much. He lay on the recliner and didn't want to move. He said to Zhang Taiping, "It's all your fault, what did Dongpo do at night?" Meat, which caused me to eat so much, is still fat, so I will definitely gain a lot of weight this time."

Zhang Taiping said with a smile: "As long as you live in a mountain village and often go up and down the mountain, no matter how much fat you eat, you won't gain weight."

"Really, you won't lie to me?"

"I'm not lying to you!" Zhang Taiping replied affirmatively.

"That's good. I'll go up to the mountain with you and Ye Ling to plant flowers tomorrow." Fan Ming finally felt relieved.