Portable space

Wild grapes are originally called mountain grapes.These two names are originally different grape varieties, but mountain people are used to adding the word "wild" in front of the names of everything that grows naturally on the mountain to distinguish those cultivated at home.

When the grapes are ripe, clusters of round and crystal-clear purple grapes are hidden among the red and lovely triangular leaves, which is very charming.

The bunches of mountain grapes that grow naturally in the forest are not too heavy and look sparse. If eaten raw in a small amount, they taste sweet and sour, rich in juice, and are delicious wild fruits in the mountains.But because it is rich in acidic substances, it will not be good if you eat too much. It is also for this reason that mountain grapes are the raw materials for brewing wine. drink.

In addition to raw food and wine making, it also has medicinal value.

Dispelling wind and dampness for oral administration, relieving summer heat and diuresis, reducing swelling and dredging collaterals, enters lung and kidney channels.If it is boiled and decocted daily, it also has the effect of treating rheumatoid arthritis and low back pain.

Zhang Taiping also walked over and asked, "Is there a lot?" He thought that if there were a lot, he would pick some and go back to make wine.

Fan Ming looked around and replied, "Not many."

Zhang Taiping went over to look at it himself, and found that there were indeed not many, so he gave up his plan to pick and make wine, and it would be a good choice to pick it back and send it to the old man to make medicinal materials.

When they were picking at the top, Zhang Taiping squatted down, found a piece of root at the bottom, and dug it out.

Fan Ming asked curiously, "Brother, what are you doing?"

Zhang Taiping said: "Nothing, just take a look at the roots of this wild grape tree, which is also a traditional Chinese medicinal material."

After hearing this, Fan Ming stopped paying attention and continued to pick grapes and schisandra.Taking advantage of no one's attention, Zhang Taiping took the root that was dug out into the space, and the grapes outside were not enough to make wine, but if they were transplanted on the hillside inside the space, a large number of them could be bred quickly, and then they would be able to grow. Made wild wine.He has always had a soft spot for wine making!

Zhang Taiping waited by the side for a while, when the little dolls finished picking the five spirits at the bottom, Zhang Taiping said: "Okay, let's pick these, and go pick some chestnuts now."

The little dolls put something in their baskets or bags, and they all followed Zhang Taiping's words.This time, Xiao Zi and the big-tailed squirrel led the way again.

Chestnuts, peaches, apricots, plums, and dates are collectively called "five fruits".It is a very common fruit. Chestnut is one of the earliest fruit trees cultivated in China, with a cultivation history of about 2000 to 3000 years.

Chestnut has a wide range of adaptability to climate and soil conditions.Its suitable annual average temperature is 10.521.8°C. If the temperature is too high, the hibernation is insufficient, and the growth and development are stunted. If the temperature is too low, it is easy to suffer from freezing damage.It likes moist soil, but is afraid of the impact of rain. If there is too much rainfall, the soil will accumulate water for a long time, which will easily affect the growth of roots, especially mycorrhiza.Therefore, it is qualified to grow in a place with good drainage at the bottom of the half slope.

Xiao Zi and the big-tailed squirrel took everyone to such a place. There were six or seven chestnut trees scattered on a slope.

Just like at the Wulinger Vine, Zhang Taiping found a tree, first carefully observed the surroundings of the tree for a while, and then poked the tree with a pole to prevent the presence of snakes.

There are two methods of harvesting chestnuts, namely picking up chestnuts and beating millet.The method of picking chestnuts is to wait until the chestnuts are fully heated and fall to the ground naturally, and then pick them up when people come.In order to facilitate picking up chestnuts, weeds on the ground should be removed before the chestnut buds attack.When harvesting, first shake the tree body, and then pick up all the fallen chestnut seeds and chestnut buds.We must insist on picking it up once a day in the morning and evening, and store it whenever we pick it up.The advantage of the method of picking chestnuts is that the chestnuts are plump and full, with high yield, good quality and strong storage resistance.This method is more suitable for home-grown chestnut gardens. It is a bit unrealistic to use the chestnut-picking method when you go to the mountain once in a long time.

The chestnut beating method is to gently knock down the mature chestnut buds with a bamboo pole in batches, and then pick up the chestnut buds and chestnut seeds.When breaking the buds, knock the twigs from the outside of the tree crown inward to shake off the chestnut buds. The chestnuts that are knocked down in this way are inevitably uneven.The harvested chestnut buds should be taken back as soon as possible, and the chestnut buds should be spread out and air-dried.

Zhang Taiping said to the dolls below: "Go back a little bit, otherwise the burrs will be stuck on your body in a while. Come back when I call you."

After all the people under the tree had left, Zhang Taiping began to tap the branches from the top of the tree with a bamboo pole. Every time he knocked, a large piece of chestnut buds fell, and some of the ripe chestnut buds fell off and fell directly to the chestnuts inside.

This chestnut bud is like a curled up hedgehog. Zhang Taiping picked up a chestnut bud and tore it open to have a look. There are several chestnuts surrounded by a green thorny shell. There are six or seven chestnuts close to the shell. They all have a round side, and the chestnuts that are sandwiched in the middle will of course be flat on both sides, and the closer the chestnuts are to the shell, the easier it is to receive sunlight.The sugar content of many fruits also has a lot to do with the sunshine time.This is why the chestnuts on the outside are sweeter than those on the inside.

Due to different growth environments, Chinese chestnuts are divided into two categories: northern chestnuts and southern chestnuts: the former has small fruit grains, dark brown skin, small base, high sugar content, strong fragrance, and delicate flesh; the latter has large fruit grains and mostly Reddish-brown, with a large base and a crisp texture.Because the chestnuts in the north and the south have their own characteristics, they are eaten in different ways: northerners stir-fry chestnuts in coarse sand and syrup to make sugar-fried chestnuts, while southerners use chestnuts for cooking and soup.

The chestnuts that Zhang Taiping harvests now are naturally the chestnuts that grow in the north. The chestnuts grown at home are small, but the ones that grow naturally on the mountain are even smaller, only the size of a child's pinball.After going back, it was mostly the result of frying and eating.

Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples.The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is more than three times higher than apples.

There is a folk proverb in China: "Carambola in July and hawthorn in August, chestnuts in September laugh haha".Chestnut, also known as chestnut, has the reputation of "the king of thousands of fruits", and is called "health food" abroad.

Traditional Chinese medicine believes that chestnuts can nourish the spleen and stomach, nourish the kidney and strengthen tendons, promote blood circulation and stop bleeding.It has a good effect on kidney deficiency, so it is also called "the fruit of the kidney".However, chestnuts are difficult to digest when eaten raw, and they tend to stagnate qi when eaten cooked. Eating too many chestnuts at one time will hurt the spleen and stomach. You can eat up to 10 chestnuts a day. [However, the idea of ​​eating ten at a time is only advocated by traditional Chinese medicine. I don’t believe anyone can support ten fried chestnuts just out of the oven.

Zhang Taiping picked up a chestnut and peeled off the skin. There was a thin layer of fibrous skin inside the hard red and black skin.Put it in your mouth and taste it. There is a taste and feeling of eating raw sweet potatoes. The two are somewhat similar when eaten raw, and the fried chestnuts are also similar to the roasted ones.

While chewing chestnuts, he shouted to Fan Ming and the little dolls who were waiting not far away: "You can come here."

After hearing this, they rushed over in a swarm.

Zhang Taiping hastily warned and said: "Be careful with your hands and feet, and be careful if you step on it and get stuck in your shoes and hurt your feet. When you pick it up, find two leaves to cushion your hands so you won't hurt your hands." After leaving a group of people to pick it up under the tree, he went to another tree to continue beating.

In this way, Zhang Taiping knocked down from the top of the tree, and the children picked it up from below. When the sun was westward, three trees were knocked down, and all the bags and baskets were full.

Zhang Taiping said: "Okay, the chestnuts have been picked, it's time to go back."

The children had a bumper harvest today, so naturally they followed Zhang Taiping back with satisfaction, but so many chestnuts were a burden for the children who were only five or six years old, and they couldn't carry them after a few steps.

Zhang Taiping stopped to ask them to remember their bags, then he found rattan to tie everything together, and picked them up with a tree trunk.

The little dolls began to jump for joy again without the heavy burden in their hands, chatting happily while looking around to see if they could find anything good.

Fan Ming also pulled his neck and looked around.

Zhang Taiping asked with a smile: "What are you looking at?"

"See if there is anything good?" Fan Ming replied.

"What good things do you know?"

Fan Ming shook her head and replied honestly, "I don't know."

Zhang Taiping said with a smile: "If you look for things in the mountains like you, you won't find anything."

"how?"

"Look at the top of her head." Zhang Taiping stopped and pointed to the top of her head.Then let the little dolls walking in front also stop.Wild grapes are originally called mountain grapes.These two names are originally different grape varieties, but mountain people are used to adding the word "wild" in front of the names of everything that grows naturally on the mountain to distinguish those cultivated at home.

When the grapes are ripe, clusters of round and crystal-clear purple grapes are hidden among the red and lovely triangular leaves, which is very charming.

The bunches of mountain grapes that grow naturally in the forest are not too heavy and look sparse. If eaten raw in a small amount, they taste sweet and sour, rich in juice, and are delicious wild fruits in the mountains.But because it is rich in acidic substances, it will not be good if you eat too much. It is also for this reason that mountain grapes are the raw materials for brewing wine. drink.

In addition to raw food and wine making, it also has medicinal value.

Dispelling wind and dampness for oral administration, relieving summer heat and diuresis, reducing swelling and dredging collaterals, enters lung and kidney channels.If it is boiled and decocted daily, it also has the effect of treating rheumatoid arthritis and low back pain.

Zhang Taiping also walked over and asked, "Is there a lot?" He thought that if there were a lot, he would pick some and go back to make wine.

Fan Ming looked around and replied, "Not many."

Zhang Taiping went over to look at it himself, and found that there were indeed not many, so he gave up his plan to pick and make wine, and it would be a good choice to pick it back and send it to the old man to make medicinal materials.

When they were picking at the top, Zhang Taiping squatted down, found a piece of root at the bottom, and dug it out.

Fan Ming asked curiously, "Brother, what are you doing?"

Zhang Taiping said: "Nothing, just take a look at the roots of this wild grape tree, which is also a traditional Chinese medicinal material."

After hearing this, Fan Ming stopped paying attention and continued to pick grapes and schisandra.Taking advantage of no one's attention, Zhang Taiping took the root that was dug out into the space, and the grapes outside were not enough to make wine, but if they were transplanted on the hillside inside the space, a large number of them could be bred quickly, and then they would be able to grow. Made wild wine.He has always had a soft spot for wine making!

Zhang Taiping waited by the side for a while, when the little dolls finished picking the five spirits at the bottom, Zhang Taiping said: "Okay, let's pick these, and go pick some chestnuts now."

The little dolls put something in their baskets or bags, and they all followed Zhang Taiping's words.This time, Xiao Zi and the big-tailed squirrel led the way again.

Chestnuts, peaches, apricots, plums, and dates are collectively called "five fruits".It is a very common fruit. Chestnut is one of the earliest fruit trees cultivated in China, with a cultivation history of about 2000 to 3000 years.

Chestnut has a wide range of adaptability to climate and soil conditions.Its suitable annual average temperature is 10.521.8°C. If the temperature is too high, the hibernation is insufficient, and the growth and development are stunted. If the temperature is too low, it is easy to suffer from freezing damage.It likes moist soil, but is afraid of the impact of rain. If there is too much rainfall, the soil will accumulate water for a long time, which will easily affect the growth of roots, especially mycorrhiza.Therefore, it is qualified to grow in a place with good drainage at the bottom of the half slope.

Xiao Zi and the big-tailed squirrel took everyone to such a place. There were six or seven chestnut trees scattered on a slope.

Just like at the Wulinger Vine, Zhang Taiping found a tree, first carefully observed the surroundings of the tree for a while, and then poked the tree with a pole to prevent the presence of snakes.

There are two methods of harvesting chestnuts, namely picking up chestnuts and beating millet.The method of picking chestnuts is to wait until the chestnuts are fully heated and fall to the ground naturally, and then pick them up when people come.In order to facilitate picking up chestnuts, weeds on the ground should be removed before the chestnut buds attack.When harvesting, first shake the tree body, and then pick up all the fallen chestnut seeds and chestnut buds.We must insist on picking it up once a day in the morning and evening, and store it whenever we pick it up.The advantage of the method of picking chestnuts is that the chestnuts are plump and full, with high yield, good quality and strong storage resistance.This method is more suitable for home-grown chestnut gardens. It is a bit unrealistic to use the chestnut-picking method when you go to the mountain once in a long time.

The chestnut beating method is to gently knock down the mature chestnut buds with a bamboo pole in batches, and then pick up the chestnut buds and chestnut seeds.When breaking the buds, knock the twigs from the outside of the tree crown inward to shake off the chestnut buds. The chestnuts that are knocked down in this way are inevitably uneven.The harvested chestnut buds should be taken back as soon as possible, and the chestnut buds should be spread out and air-dried.

Zhang Taiping said to the dolls below: "Go back a little bit, otherwise the burrs will be stuck on your body in a while. Come back when I call you."

After all the people under the tree had left, Zhang Taiping began to tap the branches from the top of the tree with a bamboo pole. Every time he knocked, a large piece of chestnut buds fell, and some of the ripe chestnut buds fell off and fell directly to the chestnuts inside.

This chestnut bud is like a curled up hedgehog. Zhang Taiping picked up a chestnut bud and tore it open to have a look. There are several chestnuts surrounded by a green thorny shell. There are six or seven chestnuts close to the shell. They all have a round side, and the chestnuts that are sandwiched in the middle will of course be flat on both sides, and the closer the chestnuts are to the shell, the easier it is to receive sunlight.The sugar content of many fruits also has a lot to do with the sunshine time.This is why the chestnuts on the outside are sweeter than those on the inside.

Due to different growth environments, Chinese chestnuts are divided into two categories: northern chestnuts and southern chestnuts: the former has small fruit grains, dark brown skin, small base, high sugar content, strong fragrance, and delicate flesh; the latter has large fruit grains and mostly Reddish-brown, with a large base and a crisp texture.Because the chestnuts in the north and the south have their own characteristics, they are eaten in different ways: northerners stir-fry chestnuts in coarse sand and syrup to make sugar-fried chestnuts, while southerners use chestnuts for cooking and soup.

The chestnuts that Zhang Taiping harvests now are naturally the chestnuts that grow in the north. The chestnuts grown at home are small, but the ones that grow naturally on the mountain are even smaller, only the size of a child's pinball.After going back, it was mostly the result of frying and eating.

Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples.The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is more than three times higher than apples.

There is a folk proverb in China: "Carambola in July and hawthorn in August, chestnuts in September laugh haha".Chestnut, also known as chestnut, has the reputation of "the king of thousands of fruits", and is called "health food" abroad.

Traditional Chinese medicine believes that chestnuts can nourish the spleen and stomach, nourish the kidney and strengthen tendons, promote blood circulation and stop bleeding.It has a good effect on kidney deficiency, so it is also called "the fruit of the kidney".However, chestnuts are difficult to digest when eaten raw, and they tend to stagnate qi when eaten cooked. Eating too many chestnuts at one time will hurt the spleen and stomach. You can eat up to 10 chestnuts a day. [However, the idea of ​​eating ten at a time is only advocated by traditional Chinese medicine. I don’t believe anyone can support ten fried chestnuts just out of the oven.

Zhang Taiping picked up a chestnut and peeled off the skin. There was a thin layer of fibrous skin inside the hard red and black skin.Put it in your mouth and taste it. There is a taste and feeling of eating raw sweet potatoes. The two are somewhat similar when eaten raw, and the fried chestnuts are also similar to the roasted ones.

While chewing chestnuts, he shouted to Fan Ming and the little dolls who were waiting not far away: "You can come here."

After hearing this, they rushed over in a swarm.

Zhang Taiping hastily warned and said: "Be careful with your hands and feet, and be careful if you step on it and get stuck in your shoes and hurt your feet. When you pick it up, find two leaves to cushion your hands so you won't hurt your hands." After leaving a group of people to pick it up under the tree, he went to another tree to continue beating.

In this way, Zhang Taiping knocked down from the top of the tree, and the children picked it up from below. When the sun was westward, three trees were knocked down, and all the bags and baskets were full.

Zhang Taiping said: "Okay, the chestnuts have been picked, it's time to go back."

The children had a bumper harvest today, so naturally they followed Zhang Taiping back with satisfaction, but so many chestnuts were a burden for the children who were only five or six years old, and they couldn't carry them after a few steps.

Zhang Taiping stopped to ask them to remember their bags, then he found rattan to tie everything together, and picked them up with a tree trunk.

The little dolls began to jump for joy again without the heavy burden in their hands, chatting happily while looking around to see if they could find anything good.

Fan Ming also pulled his neck and looked around.

Zhang Taiping asked with a smile: "What are you looking at?"

"See if there is anything good?" Fan Ming replied.

"What good things do you know?"

Fan Ming shook her head and replied honestly, "I don't know."

Zhang Taiping said with a smile: "If you look for things in the mountains like you, you won't find anything."

"how?"

"Look at the top of her head." Zhang Taiping stopped and pointed to the top of her head.Then let the little dolls walking in front also stop.