Portable space

There must be fish in the reunion dinner every year at [-], which means that there is more than enough every year.

The spoon tonight is in the hands of Zhang Taiping. His taste is very strong, which is a bit similar to that of Sichuan people. Generally speaking, the dishes made by the cook will focus on that taste.He naturally likes spicy food, but considering that there are children around, he made two kinds of fish.

One is pickled fish, which is a Sichuan cuisine, especially spicy, and the other is braised fish, made with sweet sauce, with a sweet and sour taste, which is very suitable for people who don't like spicy food.

Yaya watched her father, grandpa and aunt all eat the pickled fish again, and asked curiously, "Dad, is that also a fish?"

"It's also a fish." Zhang Taiping nodded.

"Is it spicy?" Yaya asked.

"Don't you know if you taste it yourself?" Zhang Taiping said with a smile.

Cai Yazhi hurriedly said: "You can eat this, that one is very spicy." As she spoke, she picked up a piece of sweet and sour braised fish.

But Yaya still obeyed her father's words, dipped her chopsticks into the pickled fish soup, and then stuck out her small tongue to lick the chopsticks.Immediately, he fanned his mouth with his small hand and inhaled, saying, "It's so spicy, so spicy!" His little face turned red.

In order to make the authentic Sichuan taste, Zhang Taiping made it completely according to the above process of the recipe, and the chili used was the special spicy chaotian small pepper produced by Lu Feng's family before. It is definitely a taste that can make people cry .

"This one is sweet, eat a piece of it and squeeze it." Zhang Taiping took a piece of "Pear Stewed in Wine" for the little girl.

There was originally a dish called stewed pears in red wine, but there is no red wine at home, so you can’t make authentic stewed pears in red wine, but the wine at home is no worse than any red wine, and in terms of composition, both red and wine are made from grapes , It’s just that the taste is different, so I used wine instead of red wine to make a pear stew with wine.

Grapes already have antioxidant substances, so wine and red wine also have this effect, so this wine stewed Sydney is not only delicious, but also has the effect of anti-wrinkle, anti-aging and beauty.

This taste is sweet, and it also has a cool feeling. After eating a piece, the little girl immediately suppressed the burning on the tip of her tongue.

There are all chickens, ducks, fish and rabbits in the house, so there are dishes made of these things on the table.Use rabbit meat to make a spicy dry-stir-fried rabbit diced and shredded rabbit meat.

What Zhang Taiping ate was naturally the spicy fried rabbit diced. Seeing the little girl looking at him again, he asked with a smile, "Do you want to try it?"

The little girl quickly shook her head and said, "No, all the dishes Dad eats are spicy."

"I learned smart this time." Zhang Taiping laughed and said, "Then eat this, this is not spicy, just tear it with your hands."

The little girl was still a little afraid to make a move, so Fan Ming said first, "Look at me." Rolling up her sleeves, she tore off a piece of rabbit breast.

Zhang Taiping smiled and tore up a rabbit leg for the two little girls Yaya and Tiantian and asked them to hold it in their hands and chew on it.

The old man first looked at a dish made of chicken, then picked up a piece to taste it, and asked slightly surprised: "Taiping, did you cook this dish?"

Zhang Taiping nodded and said, "I will be in charge tonight."

"I didn't expect you to know how to cook Zuo Zongtang's chicken." The old man said.

"Zuo Zongtang's chicken?" Fan Ming was aroused by his curiosity, and asked the old man, "Grandpa Zhang, is there any story behind the name of this dish?"

The old man stroked his beard with a smile and said: "There is a story in it, but although this dish is called 'Zuo Zongtang's Chicken', it has nothing to do with Zuo Zongtang."

"Grandpa Zhang, talk about it, talk about it."

"Okay, then I'll talk about it." The old man began to talk about the origin of this dish. "One day in the 1970s, Chiang Ching-kuo, then Taiwan's executive president, got off work very late and took his entourage to eat at the Peng Yuan restaurant opened by Peng Changgui. The restaurant was originally Just about to close, the high-end ingredients of the day have been used up, and only chicken legs are left. Peng Changgui created on the spot, deboned the chicken legs and cut them into cubes, and de-seeded the peppers and cut them into sections. , chicken nuggets, soy sauce, vinegar, minced garlic, and minced ginger, stir fry evenly, thicken the cornstarch and drizzle with sesame oil to form a new dish. After Jiang Jingguo ate it, he felt it was delicious. When he asked about the name of the dish, Peng Changgui responded randomly and named it after Zuo Zongtang. This dish was named, so this dish was called 'Tso's Chicken' and became Peng Yuan's signature dish."

After listening to the old man's narration, Zhang Taiping was very surprised in his heart. He was surprised why the old man who lived in the mountain for a long time knew about the things in Taiwan in the 70s after the founding of New China, but he wisely didn't ask.

"It turned out to be the first dish Chiang Kai-shek's son, Chiang Ching-kuo, ever ate." Fan Ming said with a smile, "You have to try it."

But her taste is mild, and this is another very spicy dish. After eating a piece, the result is the same as the previous Yaya's result. It is so spicy that only her tongue sticks out, her face is pink, and the tip of her nose is covered with a layer of fine sweat.He quickly picked up the glass of wine in front of him and took a big gulp.

Zhang Taiping said: "You'll be drunk in no time after drinking like this!"

"It's okay, it's okay, I can drink well." Fan Ming said indifferently, "It's okay to drink a few bottles of beer, and it's even okay to drink wine."

In fact, although this kind of wine tastes sweet, it is because Zhang Taiping put honey in it when brewing. In fact, the strength of wine is much stronger than that of beer. It doesn't have much strength, but the aftertaste is very strong. Once the strength of the wine comes up, it will be like waves, which can make people drunk immediately.

Everyone has seen Fan Ming's drunken appearance when he was drunk, and they all laughed when they saw her blowing up again now.

A reunion New Year's Eve dinner ended in the cheerful atmosphere of everyone talking, laughing and thinking about the past.

At this moment, Fan Ming's alcohol was a little bit up, and his face was like a red cloud in the sky. He took Xiaoxue's hand and came to Zhang Taiping and said, "Brother, are you going to have a hard time tonight?"

Zhang Taiping nodded and said: "There is this particularity, but if you are really tired, you can rest earlier."

Fan Ming waved his hand and said, "How can I sleep on this night of saying goodbye to the old and welcoming the new? I must stay up until tomorrow morning." After a pause, he said, "Then is there any program to play today?"

Zhang Taiping said: "You can watch the Spring Festival Gala, or you can invite a few people to play cards together, it doesn't matter."

"Watching the Spring Festival Gala is so boring." Fan Ming said, "Brother, let's go play cards together."

Zhang Taiping shook his head with a smile and said: "Go ahead and play, I won't play anymore, I still have to prepare dumpling stuffing, making dumplings for tomorrow morning."

There are also several kinds of dumpling fillings, including radish and big meat fillings, green onions and big meat fillings, and toon egg and shepherd's purse egg fillings.At that time, whoever likes to eat can eat that kind.

Zhang Taiping brought the rolled dough and prepared stuffing to the side of the kang, and saw Cai Yazhi and Zhang Xiuxiu sitting there.Then she said to Cai Yazhi: "Don't stay up late, go to bed in the morning."

Cai Yazhi shook her head and said with a smile, "It's okay, I fell asleep after making the dumplings. I've been sleeping for several hours during the day, and it's only after nine o'clock. I can't fall asleep lying there, and I feel uncomfortable."

Zhang Taiping said: "Sit for a while, if you are tired, go to rest quickly, don't hold on."

Cai Yazhi nodded.

After making the dumplings, it was already twelve o'clock, and the children were already asleep. Even Fan Ming, who claimed to be a good drinker, was already drunk and fell asleep. At this moment, someone probably took her away in a sack She didn't respond either.

Zhang Taiping arranged the purchased fireworks in a row outside the yard, and shouted into the house: "Come out to watch the fireworks!"

Those who were not asleep all ran out of the house and stood under the eaves.Zhang Taiping lit several barrels of fireworks together, and then returned to watch with everyone under the eaves.

With a bang, several rays of light shot into the sky and then exploded, blooming in the air, some like blooming flowers, some like a sky full of stars, extremely beautiful.In this silent night, a new atmosphere of the new year is ushered in.

All the fireworks were set off in a short period of time, making people have to think of the word "fireworks are easy to be cold".

Looking at the calm sky again, Zhang Taiping sighed in his heart, "Sometimes life is just like fireworks, fleeting. The same is true for happiness, which needs to be cherished and enjoyed!"