Cynical Master of the City

Chapter 765 Dichlorvos is more energetic After listening to Sikong Dong's words, only two words popped up in Li Miao's mind, the only two words: pretend to be aggressive!

Is it necessary to show off like a third-level master of the Holy Spirit?Is it amazing to drink too much, brother has the physique of brown underworld pill, not to mention two jars, you won't get drunk after drinking a ton of wine, brother will talk nonsense?

"Officer Sikong, I remember that when I was training in Bingquemen, I once drank a jar of daughter red brewed by Bingquemen in the Taotie room. I don't know if Guanshi Sikong has any impression of it. If compared with it, who is better? How about one?" Li Miao found a topic.

"Hehe, I feel that there is no need to ask this question at all." Sikong Dong smiled, walked to the dining table, and lowered his head to sniff the wine jar.

"Why did Steward Sikong say that?" Li Miao asked.

"Bingquemen's Nuerhong is actually very characteristic. It is a full-bodied wine that integrates six flavors of sweetness, sourness, bitterness, pungentness, freshness, and astringency, and has a higher nutritional value than other wines. With a comprehensive style that is clear, fragrant, mellow, soft, silky, and refreshing, it is simply a great joy in life to drink a sip of pure Nurhong, and for alcoholics, they will not hesitate to die of drunkenness." Sikong Dong said When it comes to the things of this sect, it is called a relish, as if except for their sect, other people's things are rubbish.

"Boss Sikong means that our wine is not as good as one ten-thousandth of the red of Bingquemen's daughter?" Li Miao pretended to be surprised.

"Does this need to be said too much? Bingquemen's daughter Hong has been stored for at least a hundred years, but the head of Feng said just now that this bowl is only 20 years old. Can this be compared?"

"Also, although the first-class daughter Hong from Bingquemen is not as exaggerated as Shili Piaoxiang, but a few meters away, you can definitely smell the strong aroma of wine, that kind of feeling that you are already slightly drunk without seeing the wine , It's really wonderful." Sikong Dong said melodiously with his eyes closed, as if he was enjoying the super cool experience brought by his daughter Hong.

"What Manager Sikong said is true. When I was in Taotie's room, after drinking Nurhong, I still have a lot of aftertaste." Li Miao had no choice but to flatter him. After all, Li Miao also drank the wine, and the wine was really good.

"That's natural, but this bowl of drunkenness brewed by the head of Feng, I wonder if it can hold a candle to it." Said, Sikong Dong was about to open the wine jar.

"Wait a minute!" Li Miao shouted loudly, making Sikong Dong jump.

"Mr. Feng, you are yelling, how can you be decent?" Sikong Dong happily prepared to take down the wine jar, but he was not very happy when he was yelled at.

"Sikong is in charge, it's like we can't use our hands when unpacking the drinks of our Helingmen." Li Miao said deliberately.

"Oh? What's the point? How do you open it without using your hands?" Sikong Dong was at a loss.

"Steward Sikong doesn't know something. It's not that you can't use your hands, but that you can't touch the mouth of the jar with your hands. In this way, the sweat on our hands, the smell of washing our hands with soap, etc. will mix with the aroma of the wine in the jar, which will greatly affect the quality of the wine. Taste, so in order to avoid such a situation, when we disassemble the wine jar, it is best to use some tools, so as to avoid this situation." Li Miao used some unreasonable principles to fool Sikong Dong in this way.

The reason is very simple, Li Miao didn't want Sikong Dong to touch him, he kept belittling the wine and trash of Helingmen, and even came to dismantle the wine jar, aren't you shameless?

Even if it is a little different from Bingquemen's daughter Hong, but you haven't tasted it yet, it's a bit too impersonal to jump to conclusions.

"Then let's take it apart with tools?" Sikong Dong seemed very anxious.

"Why, does Steward Sikong also like to drink alcohol? This hasn't been served yet. Drinking directly is not good for the spleen and stomach." Feng Yulin took out this trick again, saying that it is not good for the spleen and stomach.

"It's ridiculous, the Bingquemen is icy and snowy all day, drinking wine to keep warm has become a habit of our sect." Steward Sikong gave Feng Yulin a contemptuous look, and said melodiously.

"Oh, then, the drinks at Bingquemen might be stronger, I'm afraid you're not used to the drinks at Bingquemen." Feng Yulin responded with a smile.

"What do you mean?" Sikong Dong glanced at the wine jar, and fixed his gaze on it in confusion.

"Director Sikong doesn't know anything. Our Helingmen's wine is for drinking, and every drop is rich and full-bodied, because when brewing, we added some special fragrant herbs, which not only ensured the fragrance of the wine, It can also have some additional effects of strengthening the body." Feng Yulin said slowly.

"Hmph, then why do you have a name like "a bowl of pouring"? It's all pouring, and you're talking about strengthening your body." Sikong Dong was really shameless, and began to talk about words.

"This Sikong manager doesn't understand. One is not the other. The word "inverted" is not caused by being drunk, but to improve the quality of sleep after drinking, so that people can fall asleep soundly, and after waking up, they feel refreshed. Refreshing, not at all heavy-headed after being drunk." When Feng Yulin talked about this topic, he was always so excited, because as a family of traditional Chinese medicine, these inventions and creations are simply as numerous as a cow's hair.

"Hey? With this kind of effect, wouldn't it be health-care? What's the point of drinking it?" Sikong Dong said disdainfully, and he still sneered at the things from the Helingmen.

"It's not right for Sikong to say that. What does it mean to drink it? Dichlorvos is more exciting to drink. Why don't you drink it?" Li Miao suddenly interjected.

"You!" Sikong Dong choked on Li Miao's words.

"My son-in-law, don't be rude to Manager Sikong." Feng Yulin looked at Sikong Dong's face with embarrassment, and quickly turned his elbow outward.

"It's okay, it's okay." Sikong Dong said unhappily.

"I'm going to get tools to disassemble the wine jar." Feng Yulin hurried to the shelf and took down two bamboo clips.

"Use this thing?" Sikong Dong was a little puzzled when he saw the long bamboo clips.

"That's right, it's just clamped, take it off slowly, then tap the edge with the clamp to loosen the sealer, and finally knock the sealer off or take it away with the clamp to prevent it from falling into the jar , this is considered to open a jar of wine." Feng Yulin demonstrated while speaking.

"It's so troublesome, it's so troublesome!" Sikong Dong looked at everything in front of him, and suddenly felt that drinking a sip of wine wasn't enough work.

"Sikong's steward opened his hands and opened his mouth. This kind of work of opening wine jars must be done by servants. You must have never experienced it. Naturally, you find it troublesome." Li Miao sarcastically sarcastically said to Sikong Dong.