Dream Journey from Shaolin

Chapter 16 The wine and meat passed through the intestines, leaving the Buddha in his heart

And this scene happened to be accidentally discovered by a monk again,

Therefore, there are follow-up incidents where the monks secretly peeped at Wang Xiaohu's roast dog meat and Jiang Ming was dragged here by Kong Kong,
Twitching his nose, Jiang Ming swallowed his saliva together with the monks. Due to his excessive hunting, the wild animals in the back mountain of Shaolin Temple have become less and less rare recently, and he has not seen meat for a while.

"Ah, it smells so good!"

At this moment, a well-built monk, looking for the smell of roasted dog meat, came to the bamboo forest,
Jiang Ming and all the monks saw that it was their master, Tanzong, who came here.
It turned out that when Tan Zong went to the monk's house, he found that it was so late that all the monks were not in the monk's house, so he went to the back mountain to find them.

After some searching, they couldn't find the disappeared monks. Instead, they were attracted by the smell of dog meat.
"I really smell the smell of dog meat, even the gods jumped over the wall. It's a pity that the master and the others are monks, so they can't eat this!"

Wang Xiaohu smelled the roasted dog meat, stretched out his hand and pulled off a piece, took a hard bite, and exclaimed,

"Little tiger!"

A soft drink woke up Wang Xiaohu, who was still intoxicated, and when he saw Tan Zong appearing in front of him, he panicked, feeling that the dog meat in his hand was not fragrant in an instant,

"Master, I, I, I"

Wang Xiaohu stammered and wanted to explain, but Tan Zong interrupted him as soon as he raised his hand,
Looking at the delicious dog meat, Tan Zong didn't blame Wang Xiaohu for killing animals at all, but began to chat about the cooking method of dog meat in his hometown.
This scene terrified the monks hiding in the dark. The smell of dog meat made the monks drool almost uncontrollably.
"It's so fragrant, when shall we go there?"

Wiping away the saliva overflowing from the corner of his mouth, he asked in a low voice,

"hold on!"

Se Kong took out a gourd from his bosom, unplugged it, and secretly took a big mouthful.

"liquor?"

Jiang Ming sniffed his nose, stared at the gourd in Sekong's hand, licked his tongue,
"Senior Brother Sekong, give me a bite too!"

In fact, in Jiang Ming's previous life, he was also a person who liked to drink. When he was alone at home, fried chicken was served with beer, and dumplings were served with white wine. That was also a common occurrence.
However, during the few months since he came to this world, he devoted himself to practicing martial arts, but temporarily put this hobby on hold.

But at this moment, I had been smelling the smell of dog meat all the time, and now I smelled the smell of wine. The gluttons and wine bugs in my stomach were drinking each other, and they were all hooked out.

"What kind of wine do children drink?"

Sekong collected the gourds, and looked at Jiang Ming with some vigilance. These are some grain wines he secretly brewed, and the stock is very small. When he is not particularly greedy, he will not take them out to drink.

"Brother, don't be so stingy! My family used to own a restaurant, and I knew how to drink when I was young, and I have a unique secret recipe for brewing wine handed down from my ancestors, and the good wine I brew is well-known far and wide!"

Seeing Sekong looking like an old dog guarding the food, Jiang Ming knew that if he didn't bring out something, he wouldn't try to trick him into drinking today.

"Junior, do you know how to make wine?"

Sekong looked half-believing,

"Is the beggar chicken that my junior brother made last time delicious?"

Jiang Ming asked back,
Shi Kong licked his lips, and said with a look of recollection:
“Delicious, but the quantity is a bit small!”

Jiang Ming snorted coldly,
"Brother, that beggar's chicken is one of the dishes of my restaurant, but the most famous thing in my restaurant is not the food, but the wine. It's called "Three Steps Down". , Three steps must fall!"

"Oh? There is such strong alcohol in the world!"

Sekong, an old drunkard, was obviously taken aback by Jiang Ming's words, and he already believed it a little.

Seeing this, Jiang Ming hurriedly struck while the iron was hot, and Yulu said sadly:
"Oh, it's a pity that my restaurant was ransacked by Wang Renze's gang of thieves, and now I'm the only one in the world who still knows the brewing method of "Three Steps Down"!"

When Sekong heard this, he was immediately saddened. Before his wife gave birth, he bought tonic wine and went home excitedly, but he didn't know that the village had been ransacked by Wang Renze's bandit soldiers, and his wife was also killed by bandit soldiers. ,
"Here, drink it, but remember to teach me your family's "Three Steps" brewing method!"

Jiang Ming reached out to take the gourd, impatiently took a sip of the wine and replied:

"Don't worry, I'll tell you when I finish eating the dog meat!"

The wine making method in this era is mainly the grain fermentation wine making method, that is, the grains are soaked, scalded, steamed, fermented into distiller's koji (sweet rice), pressed into distiller's grains, and then subjected to secondary fermentation, clarified after fermentation, and boiled. Then I got the grain wine in Jiang Ming's hands,

The alcohol content of this kind of wine is very low, generally around six or seven degrees, but because it is all brewed from pure grains, without any additives or miscellaneous things, the taste is still relatively mellow.

But it is also because the production method is relatively rough, so the wine is relatively cloudy, and the taste is not so good except for the mellow taste.

"Junior Brother, Junior Brother, drink slowly, Senior Brother only has this stock in stock, save some, we can drink it later when we eat dog meat!"

Seeing that Jiang Ming Balabala took three gulps in a row, Sekong's expression changed immediately, and he didn't care about recalling his sadness, so he quickly persuaded,
"Brother, don't worry, I know!"

Jiang Ming shook the gourd and replied with a smile. He had already thought about it in his heart. If he had time, he really wanted to get out the so-called "three-step pour" with Sekong. The alcohol in his hand was still too low.

Restaurants, "three-step pouring", ransacking and other stories, of course, are all deceitful, but he still has a way to produce wine with similar effects to the "three-step pouring", let's learn about the high-level alcohol distillation method!
Jiang Ming, who grew up in modern socialism, has three positive views, but this does not mean that he is pure, kind, honest, and upright.
Because such a person cannot survive in modern society.
Jiang Ming, who has been born in the society for more than ten years, has experienced and knows that sometimes, white lies and some small means used to achieve the goal are also necessary.

Being a person sometimes requires flexibility and flexibility.
"Master ate dog meat!"

Staring at Tan Zong and Wang Xiaohu's Kong Kong closely, seeing Tan Zong take a bite of dog meat, he immediately shouted excitedly,
After the monks heard this, without saying a word, they began to gather strength and rushed towards the dog meat, fearing that they would lose their share if it was too late.

It turned out that just now Wang Xiaohu saw that eight of the ten sentences of Tanzong were inseparable from dog meat, his eyes were fixed on dog meat, and his fingers kept rubbing back and forth. The leg meat was handed over to Tanzong,
If Tanzong liked Jiang Ming mainly because of Jiang Ming's talent for practicing martial arts, which is rare in a century, then he liked Wang Xiaohu more because of his sympathy for Wang Xiaohu's experience and the spirituality he showed at this time.

(End of this chapter)