Sword God Wine Ancestor
Chapter 260 Snake Gallbladder Wine
Chapter 260 Snake Gallbladder Wine
After a night's rest, Su Bai began to prepare for brewing snake gallbladder wine. After serious consideration, Su Bai did not choose to look for more snake gallbladder. After all, the one in his hand is from a mutated snake. How can it be the same as an ordinary snake?If the snake gallbladder of other snakes is added, it may have a bad effect.
Since there is only one snake gallbladder, naturally there should not be much wine, Su Bai still decided to use a catty, and he not only wants to use the strongest wine "Shaodaozi", but also plans to use distillation to further purify the wine !The current good "burning knife" is close to [-] degrees, it is considered a very good spirit, and it is the strongest alcohol in the world, but Su Bai feels that it is not enough to make snake gallbladder wine.
However, due to the imperfection of the distillation equipment, it can only reach this level for the time being. What he needs to do now is to get a small distillation equipment, and then further purify the "burning knife"!
This is not the first time for Su Bai to do this. When he first met Mr. Yan, he used "Sanguo Niang" to distill higher alcohol. What he needs now is to get the equipment first.
Fortunately, there is only a glass workshop in Changbai City. After spending some silver taels, Su Bai also successfully obtained the necessary things such as beakers and Erlenmeyer flasks.
Just when he was about to distill, Xu Chengxiang came to the door. Seeing the other party coming, Su Bai asked: "Brother Xu, is there news about the 800-year-old Ganoderma lucidum?"
Xu Chengxiang was stunned, and smiled wryly: "How can it be so easy? It's not about the ganoderma lucidum, but the snake meat of the strange snake. I've already sent it to a restaurant in the city, and it can be cooked at noon today. I'm not asking you to taste it." Try it!"
It was only then that Su Bai remembered that there was still this matter, and he also felt that there was no need to rush the distillation, so he nodded and said, "Okay, then I will have a good taste, this strange animal snake meat, sometimes it is different!"
The two went out, and called Shang Yu Chenghe, and of course Meng Mengmeng, and the four of them came to "Liuxianju" together.
This "Liuxianju" is considered the best restaurant in Changbai City. It has a history of nearly a hundred years. Legend has it that an immortal who could fly into the sky and into the earth once visited this place. After eating for three days, he left, hence the name "Liuxianju".
Of course, legends are legends after all, where did the immortals come from!On the contrary, this restaurant is really good, it is worthy of the name, at least judging by the popularity, the food and drinks are not bad.
"Liuxianju" is a four-story building. The first and second floors are halls, and the third and fourth floors are private rooms. The business is booming every day, especially for meals. There are almost no empty seats. In the private room, if you don't book in advance, you can't find a place at all!
However, Xu Chengxiang, as the disciple of the master of "Batianmen", still has some special treatment. Of course, this also has something to do with "Liuxianju" itself. Anyone can book the private rooms on the third floor of "Liuxianju", but four The private rooms on the second floor are not reserved for everyone, but are specially reserved for those with status and reputation.
Obviously, even Xu Chengxiang is one of them, and Meng Mengmeng said proudly in Su Bai's ear that this "Liuxianju" actually has a cooperative relationship with "Batianmen". The room, of course, is not difficult.
After entering the room, the four of them sat down, and Yu Chenghe sighed a little: "Brother Xu, it seems that I still underestimated you. I didn't expect you to be able to go up to the fourth floor of the 'Liuxianju'. It seems that your identity, brother It's not easy either!"
Xu Chengxiang waved his hand and said, "Where, brother Yu is thinking too much."
Seeing that Xu Chengxiang didn't want to say more, Yu Chenghe didn't ask any more questions. If he asked clearly, he might feel uncomfortable instead. After all, the relationship between several people is not for the identity of the other party, so why care about it?
As soon as the words changed, Yu Chenghe asked: "Brother Xu, the old mountain ginseng... is there nothing wrong?"
Presumably this is what he is most concerned about, Xu Chengxiang said with a smile: "Don't worry, brother Yu, I have taken care of it properly, and no one will know, you can rest assured."
Yu Chenghe also knew that since he gave the things to others, it would be bad for him to worry too much. After confirming it, he said, "Do the two brothers have any news about Ganoderma lucidum?"
Xu Chengxiang smiled wryly and said: "It seems that Brother Yu is also very eager for the medicinal wine! Brother Su has already asked me before, but is this 800-year-old ganoderma lucidum a mortal thing? I have already looked for it in the warehouse behind the door. , Ganoderma lucidum exists, but it’s a pity that it’s only two or 300 years old at most, and if it’s 800 years old, there’s no such thing at all!”
Yu Chenghe nodded when he heard the words: "Since it is to make medicinal wine that prolongs life, we must not be sloppy with the medicinal materials. It should be as old as it should be. If you can't find it, you can find it again, and you can't use it as a good one. "
"Well, that's what I thought too, and I asked inside the door for other convenient clues, but no one found out. It seems that if we want to find the 800-year-old Ganoderma lucidum, unless it appears suddenly, I'm afraid it will be It's hard to find."
Yu Chenghe was a little disappointed when he heard the words, but there was nothing he could do about it. After all, the 800-year-old Ganoderma lucidum was even rarer than the 500-year-old ginseng!
He sighed and said, "There's no good way, so let's look for it slowly. I usually go to the mountains to have a look. Maybe I still have a chance to find the 800-year-old Ganoderma lucidum?"
Instead, Su Bai comforted the other party, "Brother Yu, there is no need to be in a hurry at this time, and you don't want to go too deep into Changbai Mountain, after all, you don't know martial arts, let alone strange beasts like this strange snake, even if you encounter an ordinary wolves, tigers and leopards, you will also be in danger of your life."
Yu Chenghe nodded and said: "I know, I didn't go too deep into Changbai Mountain before, just looking for places that no one else has been to. I value my own life very much."
Hearing what the other party said, Su Bai didn't persuade him anymore. After all, Yu Chenghe had been a herb collector for a long time. He had entered Changbai Mountain hundreds of times, so the other party knew what to do.
Soon, the food and drink came up. Although they came here mainly for their own strange snake this time, they naturally couldn't just eat snakes when they came to "Liuxianju". Other special dishes are also indispensable. As for the strange snake Snake is cooked into two dishes, one is Babao Snake Soup and the other is stir-fried.
There are many bones on the body of the snake, and if it is not cooked properly, the snake meat will turn into firewood, making it difficult to eat. However, the person who cooked the snake meat is obviously an expert among them. Both dishes are very delicious, especially the eighth dish. Precious snake soup is even more delicious, even Su Bai drank three bowls!
And after eating, Su Bai felt warm all over his body and felt unspeakably comfortable, but Yu Chenghe's face was flushed, and even his forehead was covered with sweat. Even though it was almost June, but in this north , In the case of inactivity, it will not be so hot, why is the other party so hot?
At this time, the chef who cooked the snake meat came in. It seemed that Yu Chenghe's expression changed immediately after he glanced at it, and he asked, "This guest officer doesn't seem to be a martial artist?"
Yu Chenghe was taken aback, nodded and said, "It's really not, how did my friend know?"
The chef sighed and said, "I'm to blame for this! I'm to blame for not making it clear in advance. Actually, it's best not to eat this snake meat in summer. After all, it's a hot food, and it's easy to get angry if you eat it in summer. And I tasted it myself just now. I found that this snake meat is more difficult than ordinary snakes, and its nourishing effect is better, but if ordinary people eat it, I am afraid that they will not be nourished! I thought that Mr. Xu is a martial arts practitioner, so he should be able to bear it. So I didn't remind you, I don't want to have someone here..."
Yu Chenghe was taken aback when he heard the words, and shook his head with a wry smile, "I'm not entirely blaming you, master. In fact, I also know that this snake meat can't be eaten in summer. It's just that it's okay to eat less, so I just drank it." I ate half a bowl of snake soup and tasted a piece of snake meat, but I forgot, this is not ordinary snake meat, it seems that my body is still a little weak!"
In fact, Yu Chenghe is of course not physically weak. After all, people who have been in the mountains all the year round are still in good health, but the snake meat is really nourishing!This made him a little unbearable, but judging by his current state, it's not very serious. Maybe at night, he will be upset for a while, and he will be fine in two days.
As for Su Bai, Xu Chengxiang and Meng Mengmeng, since they are both martial arts practitioners, their bodies are already good and supported by internal strength, this snake meat is really a great tonic and has no effect on the body.
Xu Chengxiang glanced at the chef and said, "Master, I don't know why you came up this time?"
The chef said: "Well... Actually, what I want to ask is, what kind of snake did Young Master Xu bring? Where can I find it?" Then there are several more special dishes of "Liuxianju", and they are all nourishing dishes, so they are sure to be very popular!
Xu Chengxiang quickly understood the other party's intentions, shook his head and said, "Master, I'm afraid I'm overthinking. This snake is not ordinary, but a mutated snake, which is not usually seen at all."
Upon hearing this, the chef immediately showed disappointment in his eyes, but there was nothing he could do about it, so he resigned and left.
Satiated with wine and food, several people left. After Su Bai returned to the inn, he was even more looking forward to the brewed snake gall wine. The snake meat has such effects, so what about the snake gall?
Without further ado, he immediately distilled it. After several times of continuous distillation, Su Bai tasted it, and felt that the alcohol was probably above [-] degrees. Even compared to before crossing, it was almost the highest alcohol alcohol. up!
Su Bai nodded secretly, definitely enough, then took out the dried snake gall, put it into the distilled wine, the wine was about a catty, and sealed it.
Three days later, Su Bai took it out, thinking that it should be ready to drink directly, after all, the alcohol content is too high, naturally there is no need to wait as long as two or three months.
(End of this chapter)
After a night's rest, Su Bai began to prepare for brewing snake gallbladder wine. After serious consideration, Su Bai did not choose to look for more snake gallbladder. After all, the one in his hand is from a mutated snake. How can it be the same as an ordinary snake?If the snake gallbladder of other snakes is added, it may have a bad effect.
Since there is only one snake gallbladder, naturally there should not be much wine, Su Bai still decided to use a catty, and he not only wants to use the strongest wine "Shaodaozi", but also plans to use distillation to further purify the wine !The current good "burning knife" is close to [-] degrees, it is considered a very good spirit, and it is the strongest alcohol in the world, but Su Bai feels that it is not enough to make snake gallbladder wine.
However, due to the imperfection of the distillation equipment, it can only reach this level for the time being. What he needs to do now is to get a small distillation equipment, and then further purify the "burning knife"!
This is not the first time for Su Bai to do this. When he first met Mr. Yan, he used "Sanguo Niang" to distill higher alcohol. What he needs now is to get the equipment first.
Fortunately, there is only a glass workshop in Changbai City. After spending some silver taels, Su Bai also successfully obtained the necessary things such as beakers and Erlenmeyer flasks.
Just when he was about to distill, Xu Chengxiang came to the door. Seeing the other party coming, Su Bai asked: "Brother Xu, is there news about the 800-year-old Ganoderma lucidum?"
Xu Chengxiang was stunned, and smiled wryly: "How can it be so easy? It's not about the ganoderma lucidum, but the snake meat of the strange snake. I've already sent it to a restaurant in the city, and it can be cooked at noon today. I'm not asking you to taste it." Try it!"
It was only then that Su Bai remembered that there was still this matter, and he also felt that there was no need to rush the distillation, so he nodded and said, "Okay, then I will have a good taste, this strange animal snake meat, sometimes it is different!"
The two went out, and called Shang Yu Chenghe, and of course Meng Mengmeng, and the four of them came to "Liuxianju" together.
This "Liuxianju" is considered the best restaurant in Changbai City. It has a history of nearly a hundred years. Legend has it that an immortal who could fly into the sky and into the earth once visited this place. After eating for three days, he left, hence the name "Liuxianju".
Of course, legends are legends after all, where did the immortals come from!On the contrary, this restaurant is really good, it is worthy of the name, at least judging by the popularity, the food and drinks are not bad.
"Liuxianju" is a four-story building. The first and second floors are halls, and the third and fourth floors are private rooms. The business is booming every day, especially for meals. There are almost no empty seats. In the private room, if you don't book in advance, you can't find a place at all!
However, Xu Chengxiang, as the disciple of the master of "Batianmen", still has some special treatment. Of course, this also has something to do with "Liuxianju" itself. Anyone can book the private rooms on the third floor of "Liuxianju", but four The private rooms on the second floor are not reserved for everyone, but are specially reserved for those with status and reputation.
Obviously, even Xu Chengxiang is one of them, and Meng Mengmeng said proudly in Su Bai's ear that this "Liuxianju" actually has a cooperative relationship with "Batianmen". The room, of course, is not difficult.
After entering the room, the four of them sat down, and Yu Chenghe sighed a little: "Brother Xu, it seems that I still underestimated you. I didn't expect you to be able to go up to the fourth floor of the 'Liuxianju'. It seems that your identity, brother It's not easy either!"
Xu Chengxiang waved his hand and said, "Where, brother Yu is thinking too much."
Seeing that Xu Chengxiang didn't want to say more, Yu Chenghe didn't ask any more questions. If he asked clearly, he might feel uncomfortable instead. After all, the relationship between several people is not for the identity of the other party, so why care about it?
As soon as the words changed, Yu Chenghe asked: "Brother Xu, the old mountain ginseng... is there nothing wrong?"
Presumably this is what he is most concerned about, Xu Chengxiang said with a smile: "Don't worry, brother Yu, I have taken care of it properly, and no one will know, you can rest assured."
Yu Chenghe also knew that since he gave the things to others, it would be bad for him to worry too much. After confirming it, he said, "Do the two brothers have any news about Ganoderma lucidum?"
Xu Chengxiang smiled wryly and said: "It seems that Brother Yu is also very eager for the medicinal wine! Brother Su has already asked me before, but is this 800-year-old ganoderma lucidum a mortal thing? I have already looked for it in the warehouse behind the door. , Ganoderma lucidum exists, but it’s a pity that it’s only two or 300 years old at most, and if it’s 800 years old, there’s no such thing at all!”
Yu Chenghe nodded when he heard the words: "Since it is to make medicinal wine that prolongs life, we must not be sloppy with the medicinal materials. It should be as old as it should be. If you can't find it, you can find it again, and you can't use it as a good one. "
"Well, that's what I thought too, and I asked inside the door for other convenient clues, but no one found out. It seems that if we want to find the 800-year-old Ganoderma lucidum, unless it appears suddenly, I'm afraid it will be It's hard to find."
Yu Chenghe was a little disappointed when he heard the words, but there was nothing he could do about it. After all, the 800-year-old Ganoderma lucidum was even rarer than the 500-year-old ginseng!
He sighed and said, "There's no good way, so let's look for it slowly. I usually go to the mountains to have a look. Maybe I still have a chance to find the 800-year-old Ganoderma lucidum?"
Instead, Su Bai comforted the other party, "Brother Yu, there is no need to be in a hurry at this time, and you don't want to go too deep into Changbai Mountain, after all, you don't know martial arts, let alone strange beasts like this strange snake, even if you encounter an ordinary wolves, tigers and leopards, you will also be in danger of your life."
Yu Chenghe nodded and said: "I know, I didn't go too deep into Changbai Mountain before, just looking for places that no one else has been to. I value my own life very much."
Hearing what the other party said, Su Bai didn't persuade him anymore. After all, Yu Chenghe had been a herb collector for a long time. He had entered Changbai Mountain hundreds of times, so the other party knew what to do.
Soon, the food and drink came up. Although they came here mainly for their own strange snake this time, they naturally couldn't just eat snakes when they came to "Liuxianju". Other special dishes are also indispensable. As for the strange snake Snake is cooked into two dishes, one is Babao Snake Soup and the other is stir-fried.
There are many bones on the body of the snake, and if it is not cooked properly, the snake meat will turn into firewood, making it difficult to eat. However, the person who cooked the snake meat is obviously an expert among them. Both dishes are very delicious, especially the eighth dish. Precious snake soup is even more delicious, even Su Bai drank three bowls!
And after eating, Su Bai felt warm all over his body and felt unspeakably comfortable, but Yu Chenghe's face was flushed, and even his forehead was covered with sweat. Even though it was almost June, but in this north , In the case of inactivity, it will not be so hot, why is the other party so hot?
At this time, the chef who cooked the snake meat came in. It seemed that Yu Chenghe's expression changed immediately after he glanced at it, and he asked, "This guest officer doesn't seem to be a martial artist?"
Yu Chenghe was taken aback, nodded and said, "It's really not, how did my friend know?"
The chef sighed and said, "I'm to blame for this! I'm to blame for not making it clear in advance. Actually, it's best not to eat this snake meat in summer. After all, it's a hot food, and it's easy to get angry if you eat it in summer. And I tasted it myself just now. I found that this snake meat is more difficult than ordinary snakes, and its nourishing effect is better, but if ordinary people eat it, I am afraid that they will not be nourished! I thought that Mr. Xu is a martial arts practitioner, so he should be able to bear it. So I didn't remind you, I don't want to have someone here..."
Yu Chenghe was taken aback when he heard the words, and shook his head with a wry smile, "I'm not entirely blaming you, master. In fact, I also know that this snake meat can't be eaten in summer. It's just that it's okay to eat less, so I just drank it." I ate half a bowl of snake soup and tasted a piece of snake meat, but I forgot, this is not ordinary snake meat, it seems that my body is still a little weak!"
In fact, Yu Chenghe is of course not physically weak. After all, people who have been in the mountains all the year round are still in good health, but the snake meat is really nourishing!This made him a little unbearable, but judging by his current state, it's not very serious. Maybe at night, he will be upset for a while, and he will be fine in two days.
As for Su Bai, Xu Chengxiang and Meng Mengmeng, since they are both martial arts practitioners, their bodies are already good and supported by internal strength, this snake meat is really a great tonic and has no effect on the body.
Xu Chengxiang glanced at the chef and said, "Master, I don't know why you came up this time?"
The chef said: "Well... Actually, what I want to ask is, what kind of snake did Young Master Xu bring? Where can I find it?" Then there are several more special dishes of "Liuxianju", and they are all nourishing dishes, so they are sure to be very popular!
Xu Chengxiang quickly understood the other party's intentions, shook his head and said, "Master, I'm afraid I'm overthinking. This snake is not ordinary, but a mutated snake, which is not usually seen at all."
Upon hearing this, the chef immediately showed disappointment in his eyes, but there was nothing he could do about it, so he resigned and left.
Satiated with wine and food, several people left. After Su Bai returned to the inn, he was even more looking forward to the brewed snake gall wine. The snake meat has such effects, so what about the snake gall?
Without further ado, he immediately distilled it. After several times of continuous distillation, Su Bai tasted it, and felt that the alcohol was probably above [-] degrees. Even compared to before crossing, it was almost the highest alcohol alcohol. up!
Su Bai nodded secretly, definitely enough, then took out the dried snake gall, put it into the distilled wine, the wine was about a catty, and sealed it.
Three days later, Su Bai took it out, thinking that it should be ready to drink directly, after all, the alcohol content is too high, naturally there is no need to wait as long as two or three months.
(End of this chapter)
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