I open a restaurant in the martial arts world
Chapter 521 Thanks
Chapter 521 Thanks
When night began to fall, the most lively New Year's Eve dinner in Canglongmen's past few decades began slowly.
Xu Yang and the others had been busy in the kitchen for a long time, but they didn't do it blindly.
When Wu Shixun, who was upgraded from the position of the fireman to the waiter, brought all kinds of dishes prepared by Xu Yang and others from the kitchen to the table one by one, the atmosphere of the scene immediately became lively.
The first thing to come to the table is two consecutive cold dishes.
The first dish is double brine.
Don't look at the name of this double brine dish, it looks very ordinary, but its ingredients are not ordinary at all.
On the plate, Xu Yang used [-]-flavor marinated ingredients to marinate the venison and wild boar tongue for two hours.
The sweetness and firmness of the venison, and the crispness of the wild boar tongue, combined with the spicy aroma of the marinade, it is an endless aftertaste after one bite.
The second dish served on the table was a traditional dish in Shandong cuisine: crystal elbow.
The neatly placed pieces of elbow looked crystal clear and tasted fat but not greasy.
Add a little dipping sauce composed of garlic, vinegar, and sesame oil, and the taste is really sour and refreshing.
The third plate is a hot dish: stir-fried lamb tripe
After blanching the fresh lamb tripe, Xu Yangzuo poured it into hot oil and stir-fried it with the freshest winter bamboo shoots and green and red peppers exchanged from the system inventory.
The fresh and tender winter bamboo shoots, the refreshing lamb belly, and the spiciness of green and red peppers, in this cold winter day, just one bite is enough to make you want to eat.
Three cups of chicken, West Lake vinegar fish, sea cucumber with scallion, nine-turn ileal sausage, three sets of gourd duck, roasted whole lamb with honey sauce...
After each dish was served, there was a burst of praise and exclamation.
These guys here, whether they are ordinary Canglongmen disciples or a group of high-level officials in Canglongmen, they all do the same action, that is, point their chopsticks at the delicious food on the table, and eat like a storm.
Even the female disciples sitting at the same table with Miss Zhao and the high-ranking female relatives of the Canglongmen, at this time, frequently stretched out their chopsticks in their hands and kept picking up vegetables on the plate.
Of course, since there are such rich dishes, and it is a New Year's Eve dinner representing a family, it must be accompanied by fine wine.
Nearly half a year after the opening of Huiweiju, there are basically few people in Canglongmen who can still tolerate that kind of inferior turbid wine.
But this time, Xu Yang was willing to go all out. He exchanged hundreds of bottles of good wine from the system exchange area early on for those fellows who stayed in Canglongmen to drink during the New Year.
There is an old saying: if there is no skin, how can the hair be attached?
Canglongmen is not a top school in Jianghu.
But Xu Yang believes that it is in this kind of half-sized sect that he has room to play.
Just imagine, if he came from the eight sects with profound background, would he still be able to rise as fast as he is now?
Xu Yang, who has self-knowledge in his heart, feels that the answer is absolutely no.
Among other things, if he were to switch to the Eight Gates sect, it would be impossible to reap much benefit with his little credit for suppressing bandits on Matou Mountain at that time.
Those big sects have great careers, and if anyone pays attention to that little credit, that's irrelevant.
What's more, with his martial arts at that time, it was impossible to get the chance to go to Yuntai Mountain.
As for the contracted canteen, it is even more impossible to open a fee-paying restaurant like Huiweiju.
Those big sects have thousands of disciples at every turn.
How could they let a half-child who had done a little bit of work control the place where they ate?
All of the above can't be done, let alone let him be a young guy to be a steward similar to Canglongmen Wubeitang.
Therefore, Xu Yang is still very grateful to Canglongmen.
Here, there are not only Elder Xie Baoshan who took good care of him, but also Elder Zhao Weiming who is grateful to him.
As for their leader, Xu Shuqing, after realizing his uniqueness, he opened many doors of convenience for Xu Yang.
It is impossible for him to obtain all of these from those great sects.
So spending a little time and spending a little money to prepare a sumptuous New Year's Eve dinner for these Canglongmen fellowmen, Xu Yang thinks it's all worth it.
As a mature man, you should be very clear in your heart that there is no love for no reason in this world. If you want to get more, you must give enough.
Otherwise, why should people give you more of what you want?
"Come on, Xu Yang, don't hide, kid, come here quickly!" Xu Shuqing, who was slightly drunk, waved and called Xu Yang who had just come out of the kitchen.
Although Xu Yang didn't know why Master Xu asked him to go there, he still walked over with kindness.
Alcohol can make things worse, but it can also add to the fun.
Drunk but not drunk, Xu Shuqing, who had been toasted with liquor for several rounds, blushed, but was extremely excited in his heart.
You know, in the past few years, under the leadership of Xu, Canglongmen can be regarded as thriving.
Especially after Xu Yang's sudden explosion, their Canglongmen's influence in the arena is getting bigger and bigger.
Just like some time ago, the Tianxiang faction specially sent a group of young disciples to exchange martial arts with them from the Canglongmen, which is the best proof.
If it was a year ago, among the eight sects in the Jianghu, which sect really put their Canglong sect in their eyes?
Even at that time, their Canglongmen already had signs of becoming famous in the Jianghu.
But if you want to say that those old sects are particularly concerned about the Canglongmen, that is definitely a lie.
But now, because of the existence of Xu Yang, the Canglongmen has received unprecedented attention from many people in the world.
Based on this alone, he, the head of Canglongmen, has to thank Xu Yang, a boy who has made many contributions to their Canglongmen, and thank him.
So after Xu Yang came over, the head of Xu Yang who was very excited raised his cup and shouted to everyone: "Everyone, on this day when thousands of families are reunited, Xu Yang is our Canglong Sect Wu Beitang and Xu Yang!" The steward of the kitchen worked tirelessly to prepare such a sumptuous New Year’s Eve dinner for us, tell me, should we thank him for his hard work?”
Driven by the head of Xu, those guys present immediately responded loudly: "That's right, we must thank Manager Xu for preparing such a rich and delicious meal for us."
Xu Shuqing interjected again: "Just saying thank you can't represent the gratitude in our hearts. I suggest, let's toast Xu Yang together!"
(End of this chapter)
When night began to fall, the most lively New Year's Eve dinner in Canglongmen's past few decades began slowly.
Xu Yang and the others had been busy in the kitchen for a long time, but they didn't do it blindly.
When Wu Shixun, who was upgraded from the position of the fireman to the waiter, brought all kinds of dishes prepared by Xu Yang and others from the kitchen to the table one by one, the atmosphere of the scene immediately became lively.
The first thing to come to the table is two consecutive cold dishes.
The first dish is double brine.
Don't look at the name of this double brine dish, it looks very ordinary, but its ingredients are not ordinary at all.
On the plate, Xu Yang used [-]-flavor marinated ingredients to marinate the venison and wild boar tongue for two hours.
The sweetness and firmness of the venison, and the crispness of the wild boar tongue, combined with the spicy aroma of the marinade, it is an endless aftertaste after one bite.
The second dish served on the table was a traditional dish in Shandong cuisine: crystal elbow.
The neatly placed pieces of elbow looked crystal clear and tasted fat but not greasy.
Add a little dipping sauce composed of garlic, vinegar, and sesame oil, and the taste is really sour and refreshing.
The third plate is a hot dish: stir-fried lamb tripe
After blanching the fresh lamb tripe, Xu Yangzuo poured it into hot oil and stir-fried it with the freshest winter bamboo shoots and green and red peppers exchanged from the system inventory.
The fresh and tender winter bamboo shoots, the refreshing lamb belly, and the spiciness of green and red peppers, in this cold winter day, just one bite is enough to make you want to eat.
Three cups of chicken, West Lake vinegar fish, sea cucumber with scallion, nine-turn ileal sausage, three sets of gourd duck, roasted whole lamb with honey sauce...
After each dish was served, there was a burst of praise and exclamation.
These guys here, whether they are ordinary Canglongmen disciples or a group of high-level officials in Canglongmen, they all do the same action, that is, point their chopsticks at the delicious food on the table, and eat like a storm.
Even the female disciples sitting at the same table with Miss Zhao and the high-ranking female relatives of the Canglongmen, at this time, frequently stretched out their chopsticks in their hands and kept picking up vegetables on the plate.
Of course, since there are such rich dishes, and it is a New Year's Eve dinner representing a family, it must be accompanied by fine wine.
Nearly half a year after the opening of Huiweiju, there are basically few people in Canglongmen who can still tolerate that kind of inferior turbid wine.
But this time, Xu Yang was willing to go all out. He exchanged hundreds of bottles of good wine from the system exchange area early on for those fellows who stayed in Canglongmen to drink during the New Year.
There is an old saying: if there is no skin, how can the hair be attached?
Canglongmen is not a top school in Jianghu.
But Xu Yang believes that it is in this kind of half-sized sect that he has room to play.
Just imagine, if he came from the eight sects with profound background, would he still be able to rise as fast as he is now?
Xu Yang, who has self-knowledge in his heart, feels that the answer is absolutely no.
Among other things, if he were to switch to the Eight Gates sect, it would be impossible to reap much benefit with his little credit for suppressing bandits on Matou Mountain at that time.
Those big sects have great careers, and if anyone pays attention to that little credit, that's irrelevant.
What's more, with his martial arts at that time, it was impossible to get the chance to go to Yuntai Mountain.
As for the contracted canteen, it is even more impossible to open a fee-paying restaurant like Huiweiju.
Those big sects have thousands of disciples at every turn.
How could they let a half-child who had done a little bit of work control the place where they ate?
All of the above can't be done, let alone let him be a young guy to be a steward similar to Canglongmen Wubeitang.
Therefore, Xu Yang is still very grateful to Canglongmen.
Here, there are not only Elder Xie Baoshan who took good care of him, but also Elder Zhao Weiming who is grateful to him.
As for their leader, Xu Shuqing, after realizing his uniqueness, he opened many doors of convenience for Xu Yang.
It is impossible for him to obtain all of these from those great sects.
So spending a little time and spending a little money to prepare a sumptuous New Year's Eve dinner for these Canglongmen fellowmen, Xu Yang thinks it's all worth it.
As a mature man, you should be very clear in your heart that there is no love for no reason in this world. If you want to get more, you must give enough.
Otherwise, why should people give you more of what you want?
"Come on, Xu Yang, don't hide, kid, come here quickly!" Xu Shuqing, who was slightly drunk, waved and called Xu Yang who had just come out of the kitchen.
Although Xu Yang didn't know why Master Xu asked him to go there, he still walked over with kindness.
Alcohol can make things worse, but it can also add to the fun.
Drunk but not drunk, Xu Shuqing, who had been toasted with liquor for several rounds, blushed, but was extremely excited in his heart.
You know, in the past few years, under the leadership of Xu, Canglongmen can be regarded as thriving.
Especially after Xu Yang's sudden explosion, their Canglongmen's influence in the arena is getting bigger and bigger.
Just like some time ago, the Tianxiang faction specially sent a group of young disciples to exchange martial arts with them from the Canglongmen, which is the best proof.
If it was a year ago, among the eight sects in the Jianghu, which sect really put their Canglong sect in their eyes?
Even at that time, their Canglongmen already had signs of becoming famous in the Jianghu.
But if you want to say that those old sects are particularly concerned about the Canglongmen, that is definitely a lie.
But now, because of the existence of Xu Yang, the Canglongmen has received unprecedented attention from many people in the world.
Based on this alone, he, the head of Canglongmen, has to thank Xu Yang, a boy who has made many contributions to their Canglongmen, and thank him.
So after Xu Yang came over, the head of Xu Yang who was very excited raised his cup and shouted to everyone: "Everyone, on this day when thousands of families are reunited, Xu Yang is our Canglong Sect Wu Beitang and Xu Yang!" The steward of the kitchen worked tirelessly to prepare such a sumptuous New Year’s Eve dinner for us, tell me, should we thank him for his hard work?”
Driven by the head of Xu, those guys present immediately responded loudly: "That's right, we must thank Manager Xu for preparing such a rich and delicious meal for us."
Xu Shuqing interjected again: "Just saying thank you can't represent the gratitude in our hearts. I suggest, let's toast Xu Yang together!"
(End of this chapter)
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