The history of the struggle of the God of the Stove

Chapter 168 Crystal Shrimp Dumplings
Blue krill is a kind of spiritual shrimp that lives on the spiritual veins of the seabed. It is no longer than an inch long, transparent and almost transparent, very beautiful.

On the carapace on the back, there are seven spots shining with blue aura, and they like to gather together in groups. From a distance, they look like twinkling stars, which is very charming.

Because it grows on the spiritual veins for many years, the body is full of spiritual energy, the meat is crystal clear, and the taste is extremely delicious.

The blue squid is not big, so when He Ling'er handed over the crock pot yesterday, Qi Yuan didn't pay attention.

When he was going to look for some ingredients from the crock pot the next day, he discovered that there were actually some blue krills in the corner of the crock pot, which He Ling'er probably caught by chance.

It just passed overnight, and it has been eaten by other fishes a lot.

When Qi Yuan found them, these blue krills were running away, avoiding the swallowing of several sea fish.

Qi Yuan hastily caught the few blue krills left, otherwise they would definitely be eaten up by these sea fish.

That is to say, these blue krills have no intelligence, otherwise they would definitely yell at them.

They can still die happily if they are swallowed by sea fish, but now they fall into the hands of chef Qi Yuan, and they will not even survive after death.

Qi Yuan condensed a ball of water in his hands, wrapping these blue krills in it.

Looking at these exquisite and beautiful little things, he hesitated for a moment, hesitating what to eat with these little things.

After a while, Qi Yuan made up his mind.

In the early morning, don't eat too greasy.

Simply, just make a crystal shrimp dumpling.

It just so happens that the whole body of these blue krills is almost more transparent than crystal, which complements the name of the crystal shrimp dumpling.

As soon as he thought of it, Qi Yuan called Qi Yi over, whispered a few words in his ear, then waved him away, and then started to prepare.

The best way to make crystal shrimp dumplings is to use chengfen. The so-called chengfen is gluten-free flour.

Qi Yuan first kneaded wheat flour into dough, then took a basin of water from Lingquan, put it in the water and washed it directly, until the volume of the dough no longer shrinks, the remaining dough is gluten, and the water is Chengfen up.

Put the gluten away and put the wooden basin to settle, wait until the water is two points clear, Qi Yuan pinches the water diversion handle, draws the water out, and dries the clear powder in the basin.

Then, pour the cheng powder into boiling water little by little and scald until cooked, slowly stir evenly, and make a dough and put it aside to cool.

Then Qi Yuan started to deal with the blue krill.

These shrimps are crystal clear, with almost no impurities in their bodies, and it is not difficult to handle. The main reason is that they are relatively large and need to be handled one by one.

After processing, Qi Yuan marinated most of the shrimp with spirit wine, minced ginger, and fine salt.

Another small part was chopped into shrimp paste, and then a section of Ganoderma lucidum was taken out, and a few bamboo shoots were picked from the bamboo forest, which were also chopped up and prepared to be mixed with stuffing.

Just after he had been busy for a long time, an inconspicuous ray of light flew in from outside the bamboo forest, revealing a uniform figure.

Qi Yuan quietly glanced behind him, seeing no one was following, then looked at the little wild boar in Qi Yi's arms.

This little wild boar is only half a foot long, petite, with a big belly and round buttocks, short and thin limbs, but the flesh is very solid and definitely chewy.

"Isn't it found?"

Qi Yuan asked quietly.

He rarely catches spirit beasts on the island now.

Of course, there are only a few of them. It's not that they don't attack the spirit beasts on the island at all, but they need to be more careful. It's generally okay to not move those spirit beasts that are raised by people.

Besides, even if someone accidentally caught a spirit beast that was raised by others, and was found at the door, wouldn't it be possible to push it on Qi Yi's head?

At that time, it will be said that the child is not sensible, and it is strange to hold it to play.

If you come late and don't catch the action, the disciple will definitely invite the same teacher and uncle to have a delicious meal.

As for what kind of meat is in my pot, it's so delicious, it's just a meal, there's no need to understand it so thoroughly!

Qi Yi scratched his head, thought for a while, and then said: "It should not have been seen, the disciple specially spared a large circle to catch this little pig at Qingyuan Ridge."

"That's good."

Qi Yuan reached out to take the little pig, stroked it with his hands, and nodded in satisfaction.

Don't look at this little pig's size is not big, but its strength is really not small. When Qi Yuan held him in his arms, he was very dishonest, kicking his limbs wildly, with a strength of tens of thousands of catties.

Not to mention ordinary people, even generals in the army, most of them don't have this strength.

Moreover, this little pig has a fierce temperament. Seeing that he couldn't get rid of Qi Yuan's embrace, he raised his head and howled a few times, and opened his mouth to bite Qi Yuan's arm.

If Qi Yuan hadn't quickly added a protective spell to himself, he might have been bitten by it if he was not careful.

"Tsk tsk, the little thing is so vicious, but the energy and blood in this body is really strong, and I don't know how many elixir have been stolen on weekdays."

Qi Yuan praised in his mouth, but he was merciless in his hands. He raised the knife and dropped the little wild boar with his mouth open to bite him. He was killed immediately. After a few knives, it turned into a pile of pork belly waiting to be put on the pot.

Then I took a piece of fat pork and chopped it up, put it together with shrimp paste, bamboo shoots, ganoderma lucidum, etc., added green onion, ginger and various seasonings, and added the marinated shrimp, and stirred to adjust the taste.

When it was almost done, he boiled a little lard and mixed it with the dough.

This kind of noodles is very easy to make. Just cut into dumplings and press with a knife to form dumpling skins.

Then he wrapped the stuffing in it, lightly kneaded it into various beautiful shapes, stretched out his hand, and volleyed a lot of bamboo leaves from a tall Zijin bamboo.

Because bamboo grows for too long, these green bamboo leaves are larger than ordinary bamboo leaves, which are just right under the shrimp dumplings.

Boil the water, put the shrimp dumplings into the steamer, and steam for half an hour on high heat.

As a white steam rose up, the unique aroma of shrimp dumplings began to permeate the bamboo forest, and then gradually absorbed by the five-smoke treasure pot.

However, just when the smell just came out, it has already attracted people.

Not only a few girls surrounded him, but even Master Bi Xiao who hadn't seen him for several days suddenly appeared.

Bi Xiao looked at the delicious and beautifully shaped snacks in the steamer brought over by Qi Yuan, and couldn't help but pick one up, and try it first.

"Well, what is this, it's delicious."

Bi Xiao squinted her eyes to savor the taste, and then carefully looked at these shrimp dumplings for a few moments.

Shrimp dumplings not only look white and crystal-clear in color, but also have a beautiful and delicate shape, and the meat filling inside is also faintly visible. The taste is smooth, fresh, and delicious.

Moreover, the delicious taste of the dumpling skin and the umami taste of the shrimp melt together in the mouth, which is simply irresistible!
However, because there were not many blue krills, Qi Yuan only packed the few cages in front of him.

Of course, this little food is not enough for so many people, so let everyone eat a few to try, and soon these few cages have bottomed out.

After Bi Xiao finished eating, she stared at him: "Is it gone?"

Qi Yuan smiled wryly: "Uncle, it's not that the disciples don't want to make more, but the ingredients are limited. When I found these blue krills today, there were not many left that were eaten by those sea fish. I will make more next time I have a chance." .”

(End of this chapter)