Leisurely monastic life

Chapter 457

"Can this also dissolve?"

Xu Maomin's eyes widened and he watched it many times, feeling a little unbelievable.

"It's melted." Luo Tianwang didn't understand what was going on, anyway, all the distiller's lees in the sweet wine he made had melted, and the taste was countless times better than ordinary sweet wine.

What Xu Maomin is most concerned about is whether the black crucian carp can replace the gap between the loach and the loach, which is the most important thing at present.Braised crucian carp in soy sauce and crucian carp in milk soup are very common ways to eat.Crucian carp in milk soup should be the most intuitive dish that can better reflect the deliciousness of crucian carp.Xu Maomin picked up some crucian carp with his chopsticks, put it in his mouth and tasted it carefully. Although he drank a little sweet wine just now, which slightly disturbed the tasting, it was still easy for Xu Maomin to distinguish the quality of the black crucian carp.

After the crucian carp meat is in the mouth, the meat is extremely delicate and has a sweet taste, which is really much better than ordinary wild black crucian carp.Compared with that loach, it really is not half inferior.

After taking a bite, Xu Maomin asked excitedly, "Tianwang, how many of these black crucian carp are there? Can the supply be maintained?"

"The fish pond is very deep and has a large area, so it is not suitable for raising loach. Black crucian carp breeds quickly. I put a lot of fry, but I didn't expect it to grow so big soon." Luo Tianwang said.

"That is to say, there are a lot of black crucian carp in the fish pond. And they grow up very fast." Xu Maomin was overjoyed.

Luo Tianwang nodded: "The quantity should be quite a lot."

"That's great. With this black crucian carp, it should be able to continue. But if the loach can be supplied, I will continue to need it. The secret Hangong Cangjiao dish is really popular." Xu Maomin said.

"What is Han Palace Zangjiao?" Luo Tianwang had never heard of it.

"It's loach and tofu. Have you ever eaten it?" Xu Maomin asked.

Luo Tianwang shook his head: "I haven't even heard of it, where have I eaten it?"

"Is there any tofu at home?" Xu Maomin asked.

"Yes, yes, I bought two pieces of tofu this morning and put them in the refrigerator." Xiao Chunxiu took the tofu out of the refrigerator.

"Tianwang, you go and get some loach. I'll make Daohan Palace Cangjiao. This dish is easy to make. It won't take long, but the loach is not raised in water beforehand. It will taste a bit worse, but It's not much worse." Xu Maomin immediately raised his hand.

Luo Tianwang directly took a basin out, went to the pond and scooped it into the water, there were ten or twenty loaches in the basin.Dried the water clean, and went back with the basin.

"So fast?" Xu Maomin hadn't even finished his preparations yet.

"My own loach, I can have it whenever I want." Luo Tianwang laughed.

Xu Maomin nodded: "Oh, that's the only thing that's good in the countryside. Everything you eat is at home. When you want to eat, go out and you'll have it. It's very fresh. People in the city don't even want to eat freshly picked food even if they have money. The umami of the vegetables that come down."

"Although this loach was not raised in clean water, the taste should not be much different. Xu Bo, it depends on your craftsmanship. This time I have to study hard." Luo Tianwang stood in the kitchen and watched Xu Maomin as the Han Palace Zangjiao this dish.

"If you want to learn this dish, you need to prepare more seasonings. This time, let's make do with it. I'll come over next time. I'll make you the real secret Han Gong Zangjiao. The taste will definitely be more authentic." Xu Maomin is not afraid Luo Tianwang stole his teacher.If others stood by, Xu Maomin might be on guard, but Luo Tianwang, he wouldn't be on guard, because Luo Tianwang was different from others.Even if Luo Tianwang's family also engages in catering, they will not compete with him.For Xu Maomin, Xilin is a good development stage, but for Ruyi Farm, this stage is a bit small.After so many years of development, Ruyi Farm is basically only deployed in first-tier cities.Not to mention Xilin, even the provincial capital has not been set foot here yet.It is impossible for a high-end food chain store like Ruyi Farm to develop into Xilin City.

Although the conditions were limited, Xu Maomin still tried to use Luo Tianwang's existing ingredients and seasonings for cooking, and made a dish that was as close as possible to the original version of Han Gong Zang Jiao.

"It turns out that this is Han Gong Zangjiao. This idea is really good. Just doing this, will it taste good?" Luo Tianwang said with some worry.

"Don't worry about it. This dish is the signature dish of our Maomin Hotel. When you are free, go to Xilin. I invite you to try our signature dish at the Maomin Hotel. The taste is definitely the most authentic .” Xu Maomin took the opportunity to invite Luo Tianwang and Li Shishi.

"Okay, I'll have a taste if I have the chance." Luo Tianwang said.

The dishes prepared by the chef are not only delicious, but also very particular about their appearance.This is something ordinary farmers cannot do.Therefore, when Xu Maomin brought the Han Palace Zangjiao that he made to the table, he immediately won the praises of Luo Baolin and his wife.

"People in the city are really particular about food. Our farmer just cooks the food well, at most we add more oil. How can we make such beautiful dishes. Not only are they beautiful, but they are also very delicious." Xiao Chunxiu was full of admiration.

Xu Maomin said with a smile: "Uncle Luo, practice makes perfect. I learned it before. I learned the craft from my father when I was young, and I learned it after being beaten a lot. I'm not very talented, so I'm not very promising."

"Isn't that promising? You can even open a hotel in a big city. This craftsmanship is very promising." People in the countryside admire those with craftsmanship the most, and Luo Baolin said this from the bottom of his heart.

"Shishi, let's leave them alone. Let's try it first to see what this famous dish tastes like." Luo Tianwang whispered to Li Shishi.

Li Shishi smiled, and together with Luo Tianwang, picked up the loach with chopsticks, ready to taste it.

"Well, this taste is really good. It's even better than crucian carp in milk soup. I've never eaten such a good dish before." Li Shishi's eyes lit up.

Luo Tianwang said: "Even I haven't heard of it. This dish tastes really good. Who came up with this method? What a genius."

"It should not have been thought up by anyone, but it happened by accident. I heard that this is how this dish came about. When someone was cooking tofu, he accidentally dropped the loach into the pot. When the loach is hot, it will naturally go to the pot. Drill it in a cool place. The tofu is so tender, so it is easy to be drilled by loach. It tastes unique, so it has become a famous dish." Xu Maomin said.

"Uncle Xu, did you make up this story?" Luo Tianwang asked.

Xu Maomin laughed loudly: "I really made it up."

Xu Maomin also tasted it himself, thinking that because of the lack of this and that, the taste must not be as good as that made in the hotel.But after taking this bite, I realized that the taste was even better.Without seasoning, the taste is better and more natural.

"Huh? What's going on here?" Xu Maomin was a little surprised, and took a good look at some seasonings added to the dish.I suddenly understood what was going on.In Xilin, except for loach, other seasonings and side dishes are approved in the market.But in Luo Tianwang's house, no matter what is put into the pot, it is very fresh.The green onions added to the dish are freshly pulled from the ground and have a strong fragrance.The peppers should also be red peppers that have just been picked from the ground. Just by looking at the natural and bright red color of this pepper, you can tell that the taste will not be bad.Although the seasoning is much less, what can be provided is the best of the best.How could the dishes made be so bad?On the contrary, it adds a special taste to this dish.

"Uncle Xu, what other seasonings are needed to make this dish. I'm ready to make an authentic Han Gong Zang Jiao by myself." Luo Tianwang smiled.

Xu Maomin didn't hide anything, and told Luo Tianwang his family's secret method of Han Gong Zangjiao: "Actually, according to today's method, the taste is also very good. Your ingredients are so fresh. They are all fresh from the field. The picked ones have not been stored in the refrigerator. It is the best time to eat. The dishes are very, very fresh. In fact, the secret Han Gong Zangjiao I made in the hotel is not as good as this."

"Really?" Luo Tianwang was a little surprised.

"Of course it's true. This taste is really good. The main thing is to have good ingredients." Xu Maomin didn't have any idea about these ingredients.He had no choice but to go to the countryside to buy all the ingredients.The cost is unbearable for him.Now the profits of this business have been compressed to the extent that Xu Maomin has a headache.Fortunately, during this period of time, Xu Maomin's pressure was a little better after the secret Han Gong Cangjiao dish came out.

"This dish seems easy, is it really popular in Xilin?" Luo Tianwang suddenly asked again.

"It's easy, brat, try making one tonight. We'll be waiting to try your handicraft tonight." Xiao Chunxiu tapped Luo Tianwang on the head.

"For Tianwang, of course, it's not complicated. But if you want to make this dish well, it really takes some effort. If you master the flowers that are not cooked well, the taste will be much worse." Xu Maomin reminded.

Xu Maomin was in a hurry to go back to Xilin. There were almost no ingredients in Xilin. He had to bring new ingredients to Xilin today.This will not affect the business of Maomin Hotel.

Luo Tianwang cast a net in the fish pond, and the net was full of black crucian carp, but he didn't see a single miscellaneous fish.

"You only put black crucian carp fry in it?" Xu Maomin asked puzzled.

"Of course not only this one is released, there are others. But the black crucian carp is released the most. And it often appears in this area." Naturally, Luo Tianwang said a lie.There are a lot of messy fish in the pond.The black crucian carp was also released, but Luo Tianwang didn't have an accurate figure for how many there were.When it was released, it was put down in a daze.

(End of this chapter)