I have a fairy palace in my body

Chapter 165

"Another one, if you can find a spiritual spring and use the spiritual spring water to brew spiritual wine, then the effect will definitely be better."

Fang Han thought to himself.

He decided to take the maiden's recipe as a basis and improve upon it.

After increasing the taste, the elixir of the basic year will be supplied to Baixuantang and sold to monks in the Qi training period. At the same time, Fang Han will continue to use the spiritual fields to cultivate longer-aged elixir, and improve the formula to make it effective for monks in the foundation period. Of course, the spirit spirit wine developed during the foundation building period was only for his own use.

The first step is to expand the Lingtian.

Open up a bit, after becoming the boss behind the scenes, this mu of spiritual land is no longer enough.

"Buried [-] spirit stones, you can expand the land by half."

"If you want to expand another mu of spiritual fields, you need 20 spiritual stones, which is 20 yuan of high-grade spiritual stones."

Fang Han took a deep breath.

Does he have 20 spirit stones? Yes!In the one and a half years since he opened the store, he has owned more than 20 spirit stones, excluding various expenses and his own cultivation.

But if these spirit stones are used to expand the spirit field, then the funds left for the store's activities will be stretched for a while.

If this Spirit Rejuvenation Wine didn't become an instant hit, then it would be a big blow to his Baixuantang.

Fang Han didn't want to lose his reputation just now.

But after hesitating for a moment, he made up his mind to expand the Lingtian.

If it is only one mu of spiritual land, it can only maintain the current profit and normal operation of the store. If you want to go further without delaying your own cultivation, you still need to expand sales.

You know, Fang Han is not yet a fourth-level alchemist, and he has to buy the pills he cultivates from other places.

He asked shopkeeper Wang to exchange 20 low-grade spirit stones for 20 yuan high-grade spirit stones, and after taking them out, he buried them in the fairy field of Xianfu, which successfully expanded to two acres of land.

Fang Han had the seeds of a few of the dozens of elixir required in the formula of Huiling Wine. For the remaining few, Fang Han spent a certain amount of time and money to go to Xiyun Island and Nanyun Island. Just got it together.

Then they were all transplanted into spiritual fields.

Two months later, most of the elixir had reached the harvestable year, so Fang Han took out the seeds and scattered them again.

Then wait for the main drug Jinyushen to reach a hundred years.

Three months later, the main drug Jinyushen reached a hundred years old.

After Fang Han took out the seeds and planted them separately, he began to try to make wine with the first batch of mature elixir.

The classification of spiritual wine is based on the raw materials for brewing. The main ingredients are useful spiritual rice, spiritual fruit, and spiritual medicine.

In the girl's original formula, the ingredients are all elixir. Although the elixir is generally fragrant, the brewed one still cannot avoid the smell of medicinal wine. Although monks generally don't care about this, Fang Han still decided to improve it. The first is to improve the taste, and the second is that he is a little guilty, afraid that the girl will come to him in the future.

The method he took was to mix these elixir, add spirit rice to ferment together, and finally brew into rice wine-flavored Huiling Wine.

This is the first taste.

The second taste is to brew fruit wine-flavored Huiling wine, which is to use the spirit fruit with intoxicating fragrance to crush, then ferment the skin and pulp with the matching elixir, and finally form the fruit wine-flavored Huiling wine.

The brewing methods of the two spirit wines are similar, but they have two flavors.

The key point is that Fang Han must ensure that the added lingmi and lingering fruit will not interfere with the balance of the original matching elixir, which requires continuous testing.

Fang Han first soaked a large bag of lingmi with water, then steamed it over a fire, and after cooling down, carried out airtight primary fermentation to form distiller's yeast, and then added a bag of finely ground elixir for a second time. fermentation.

Then put it into a large vat and seal it tightly, put it in your own cave to absorb the spiritual energy, and ferment it again.

Ten days later, Fang Han walked into the cave room where the wine jars were stored, and a strong aroma of rice wine came to his nostrils.

But at this time, it cannot be drunk directly.

Fang Han will filter out the wine tank in the wine tank.

In this way, there is only a layer of off-white wine with floating substances left in the wine tank, and then Fang Han played a few tricks to purify and remove excess impurities and unnecessary water.

In this way, after the process is over, what is left is clear and translucent pure liquid spirit wine.

Fang Han took a sip and confirmed that the medicinal effect of Huiling wine was normal, but the taste changed to sweet rice wine, and he nodded in satisfaction.

He put the Huiling wine in this vat into small wine bottles, and then sent it to Baixuantang, and ordered shopkeeper Wang to start selling it on the shelves.

The next day, a spirit wine was unexpectedly put on sale in Baixuan Hall, which surprised many people. Spirit wine is usually sold in monk restaurants, inns, and shops that deal in elixirs, elixirs and magic weapons. Relatively rare.

"Rejuvenation wine!" The guests who came in listened to the introduction of shopkeeper Wang.

"Drinking a sip in the early stage of Qi training can quickly restore half of the mana, and it can also restore [-]% in the later stage of Qi training!"

"Where is there such a magical spirit wine, which is faster than the spirit pill?"

"Yes, you must be fooling people."

"Only this small bottle can only be sold for 50 spirit stones at the most three or four mouthfuls. It's ridiculous. Does Baixuantang treat us as fools?"

All the customers who entered the store shook their heads in disbelief.

No matter what the shopkeeper Wang and Luo Jixing's two nephews recommended, no one bought it.

In the end, Shopkeeper Wang decisively decided to openly hold a free tasting event at the entrance of Baixuan Hall.

Seeing that there was a free tasting of spiritual wine, several monks immediately gathered around.

"Can it really replenish mana?"

"Give me a bite!"

A travel-worn monk squeezed in first. He had just hunted and killed sea beasts, and his mana had not fully recovered.

Shopkeeper Wang gave him a small cup, and the latter drank it down.

"Good wine!" After entering his throat first, he praised the clear and sweet wine.

He kept smacking his lips, and the next second his eyes widened, and he looked at the wine glass in his hand in disbelief.

"It really works!"

"My mana has recovered by half!" He exclaimed in disbelief.

"Really?"

"Didn't you fool me?"

Several onlookers hurriedly snatched the tasting glasses, and after drinking, all of them stared wide-eyed.

"It really works!"

"What a magical spirit wine!"

Everyone immediately realized the importance of this spirit wine, because he recovered his mana almost instantly, so he would immediately fall into a disadvantage in the battle. As long as he was not defeated quickly and kept drinking the spirit wine to replenish his mana, wouldn't the opponent be able to recover his mana? Consumed to death by oneself?

Or use it in escape, it is also a life-saving magic weapon!
"Give me a bottle!"

"Give me two bottles!"

"I went all inclusive!"

A group of monks yelled, and the Spiritual Rejuvenation Wine on the counter was quickly robbed.

At this time, the activity at the entrance of Baixuan Hall has already attracted many people to watch it, and it has been widely spread.

Many people have asked to buy the Spiritual Rejuvenation Wine.

Shopkeeper Wang hurriedly sold all the Huiling wine that Fang Han had handed over to him over the counter.

Although they are all in small bottles, fifty Lingshi per bottle can be said to be very expensive.

But it was only a short while before they were all robbed.

On the first day that Huiling wine was put on the shelves, it was an instant hit.

(End of this chapter)