The big guy starts with raising pigs

Chapter 202 Two Bad Friends
I went to the provincial capital and spent a few days with my girlfriend

Monkey finally returned to Zhangjiawan with Li Yueer.

"Haizi, I'm back again. Look, should you cook some big dishes for us?" Monkey asked with a cheeky smile.

"What big dish? Do you want the 'hard dish' in the refrigerator?" Zhang Hai asked with a smile.

"I'll go, are you so stingy?" Monkey knew what he was referring to when he heard Zhang Hai's hard food, thinking that frozen potatoes are also very 'hard'!

"Then what do you say you want to eat?" Zhang Hai asked again with a smile.

"Then let's have some big lobsters, how about a few king crabs?"

Seeing something wrong with Zhang Hai's eyes, the monkey coughed, and then asked cautiously: "If not, then Buddha jumping over the wall can also do it?"

"Buddha jumps over the wall?" Zhang Hai's eyes almost fell out after hearing the monkey's request.

"That's right, I don't dislike Buddha jumping over the wall!" Monkey nodded seriously, pretending to be indifferent.

"Monkey, come here!" Zhang Hai hooked his fingers.

"What's the matter?" The monkey felt that the situation was not good, and took a cautious step, ready to run away at any time.

"I asked you to come and look in the mirror to see if you are so beautiful?" Zhang Hai said with a sneer.

"Ahem! Haizi, if you can't bear it, just say it straight, don't make fun of my peerless beauty, okay?" Monkey is also a joker, continuing to bicker with Zhang Hai, a bad friend.

Hearing this interesting conversation between the two, Li Yue'er couldn't help but burst out laughing.

"Haha! You two are so funny!"

Since the monkey wants to eat Buddha Jumping Over the Wall, Zhang Hai must of course satisfy his request, but Zhang Hai does not do it, but let the monkey be the chef himself.

As we all know, although Buddha Jumping Wall is delicious, the production process is quite complicated. It is said that it takes several days to make this dish.

Of course, the three of Zhang Hai definitely don't have that much time, so they can only do a simplified Buddha jumping over the wall.

"Haizi, do you think I'm wrong? Want to eat Buddha Jumping Over the Wall?"

After doing it for a while, the monkey poured bitter water on Zhang Haida with a bitter face, because it is really too difficult for the Buddha to jump over the wall!

"Hehe, the dish you ordered yourself is even a lump of xiang, you have to eat it!" Zhang Hai sneered and glanced at this guy, thinking to himself, who is to blame for your own death?

The monkey said helplessly, thinking that it was really hard for me! !
Then continue to prepare the ingredients for making Buddha jumping over the wall......

'Buddha Tiaoqiang' is known as the champion of Fujian cuisine.

It brings together dozens of delicacies from mountains and seas, sea cucumber, abalone, shark fin and so on.

There are dozens of raw materials, such as sea cucumber, abalone, shark's fin, scallop, fish lip, turtle skirt, deer tendon, pigeon egg, duck delicacy, fish maw, fish maw, scallop, pigeon, ribs, razor clam, ham, pork belly, Sheep knuckles, hoof tips, tendons, chicken breasts of domestic hens, breasts of domestic yellow-billed ducks, chicken gizzards, duck gizzards, mushrooms, bamboo shoots, etc.

But Zhang Hai definitely doesn't have raw materials, but he must have local chicken and Shanshen fragrant pig.

As for the dried scallops, abalone, etc., Li Yueer gave me some some time ago, and I can just use them today.

When Wang Guilan and Zhang Qin learned that Zhang Hai was going to jump over the wall, they hurried over to help.

The production method of Buddha Tiaoqiang is very complicated, and the preparation of dozens of raw materials is very cumbersome.

The eldest sister is the chef, and Zhang Hai and the others are assistants, and everyone handles various ingredients together.

Mama Zhang took Li Yueer to soak abalone, sea cucumber...

Monkeys are responsible for peeling garlic, scraping ginger, and mincing meat.

As for Zhang Hai, he was chopping ribs, chopping chicken pieces, and then began to cook chicken soup and rib soup, which are the most important broths for Buddha Jumping Wall.

The broth was stewed on the fire, and the eldest sister and Zhang Hai began to process other ingredients.

Dozens of ingredients have to be fried, fried, boiled, and deep-fried to make various flavors with the characteristics of frying, frying, cooking, and frying.
Then put them layer by layer in a large earthen jar, pour in an appropriate amount of soup and cooking wine to fully blend the soup, wine, and vegetables, seal the mouth of the jar with lotus leaves, and heat it on the fire.

The use of fire is also very particular. It is necessary to use solid woody white charcoal that does not emit smoke. It is first boiled on a strong fire, and then slowly simmered on a slow fire for several hours. This is done.

Although everyone is very busy, they still have fun.

And only by sweating can you experience the joy of labor and enjoy the delicious food made by yourself.

"Haiko, are you alright? We're all starving to death!"

Smelling the strong aroma of Buddha Jumping Over the Wall, the monkey swallowed, and then asked Zhang Hai.

"It's best for you to starve to death, so we can eat more!" Zhang Hai asked with a smile.

"I'll go, Haizi, you're too cruel, for stuttering, what?" Monkey said with an exaggerated expression.

Today's main course is of course the much-anticipated Buddha jumping over the wall. The eldest sister cooked two more side dishes, and the feast of gluttonous food finally began in everyone's anticipation.

Had a feast of Buddha jumping over the wall
Everyone was finally satisfied and sat comfortably in the yard to digest food.

Especially the monkey, heaved a sigh of relief, his eyes narrowed slightly, and his heart was indescribably happy.

The Buddha jumping wall made by yourself is simply delicious in the world!
The monkey felt that he had grown so big and had never eaten such delicious food.
"Hey! Why can't I get fat no matter how much I eat? I wish I could gain another ten catties!" The monkey said annoyedly as he rubbed his bulging belly.

Hearing his words, Li Yueer couldn't help but rolled her eyes,
"You're not that age yet, wait until you're 30 and you'll see."

Many people are as thin as hemp sticks when they are young, and they will not gain weight no matter how much they eat, but as they grow older, especially after the age of 30, they are very easy to gain weight
Look at the male stars on TV, many of them will turn into middle-aged greasy men as soon as they turn 30. This is the power of time.

"30 years old?"

The monkey was silent for a while, and then sighed: "I didn't expect that we will be 30 years old in a blink of an eye!"

Monkey is also 26 this year, and so are Zhang Hai and Li Yueer. Thinking about it, everyone seemed to be in high school class together yesterday, but seven or eight years have passed in the blink of an eye.

How time flies! !

"Haizi, have you prepared the wine I want? I'm going back later!" After a short rest, the monkey asked like Zhang Hai.

"Don't worry, you are indispensable. I even added some Polygonum multiflorum for you, which will make your Mediterranean become an Amazon!" Zhang Hai smiled and blinked.

"Ah? The monkey is bald?" Li Yue'er couldn't help exclaiming, and then stared at the monkey's hair to observe carefully.

"Yue'er, don't listen to Haizi's nonsense, look at my hair volume, how can I be bald?"

The monkey jumped up anxiously, and quickly pulled his hair to prove himself!

.........

Good times always passed so quickly, the two fought and quarreled for a while, and the monkey left Zhangjiawan with the two bottles of medicinal wine that Zhang Hai gave him, and galloped towards Linxing.

(End of this chapter)