Taohuayuan signed in for a month and was longing for exposure

Chapter 115 Cress Stuffed Dumplings

Looking at the water celery on the ground, Lin Ye suddenly wanted to eat dumplings.

After consulting everyone's opinions, everyone agreed to eat celery dumplings at noon.

Miaomiao moved two benches and set up a board in the yard.

After washing with clean water, Lin Ye took out a bag of flour from the room.

Hands and dough.

Rolling the dough by hand is a bit more troublesome, but the rolled dough is much tastier than the dumpling skins you buy, which is why the handmade dumplings on the market are so popular.

Lu Yao watched from the side in a daze.

Where has she come into contact with these.

I don't know how to help if I want to help.

But both Lin Ye and Miaomiao are nimble people, and they don't need her help.

Lin Ye poured the flour into the washbasin, added an appropriate amount of water, and started stirring.

Miaomiao took out a few eggs from the kitchen, knocked them into a bowl, took only the egg whites, and poured them into the flour.

Egg whites are rich in protein. Adding egg whites, the dumpling skins are more likely to solidify and shrink after being rolled out and put into the pot. The dumpling skins are easier to solidify and shrink, absorb water quickly, and are not easy to stick. They are both beautiful and delicious.

There are many little tricks in life, these are handed down word of mouth, talk of experience.

Not long after, the kneaded dough was taken out by Lin Ye and placed on the cutting board.

Miaomiao took the noodles, kneaded them into long strips, and pinched them into small pieces.

The water friends in the live broadcast room all felt that the picture was too beautiful.

Some water friends even drove directly.

"Isn't it? This can also drive?"

"The door has been welded shut, no one can get in."

"Hey Didi, learn from Sanka."

Lin Ye took the rolling pin and began to roll out the dumpling wrappers.

Too thick is not good, the taste is too bad to bite.

It’s not good if it’s too thin, it’s easy to break when cooking.

Lin Ye sprinkled a little flour on the small dough, and rolled it out.

Soon, sheets of leather with uniform thickness were freshly baked.

Miaomiao's eyes lit up, the thickness of the dumpling skin was just right, it was almost as if it was made by a machine, it was unbelievable.

If she hadn't seen Lin Ye roll it with her own eyes, she would have thought she bought it from the vegetable market.

The dumpling wrappers are ready, the next step is to make the fillings.

Wash the water celery, soak it for a few minutes, then remove and drain the water.

After chopping and chopping on a cutting board, set aside and start chopping meat.

Chopping meat is a laborious job, so it was naturally handed over to Lin Ye.

There are many meat shredders on the market, but Lin Ye feels that the minced meat is not as delicious as the hand-chopped meat. Of course, this may be an illusion.

Water celery and minced meat are placed in a basin, and an appropriate amount of cooking oil, salt, and a few extra egg yolks from the noodle kneading just now are added to it, beat well and pour into it to enhance freshness.

"We can start wrapping." Lin Ye mixed all the fillings with chopsticks and said to Miaomiao.

"Okay." Miaomiao nodded.

It's not easy to eat a dumpling.

While making dumplings, Lin Ye discovered that his culinary skills had unknowingly risen to Lv.3.

The understanding of cooking skills has deepened a bit.

At this step, Lu Yao also joined in, making some strangely shaped dumplings, which greatly delighted Lin Ye and Miaomiao.

"You eat these ugly dumplings later by yourself." Lin Ye said with a smile.

Lu Yao snorted, a little uncomfortable.

But looking at Miaomiao and Lin Ye's various ways of making dumplings, in comparison, what she made is indeed a bit unsightly
Ah, Lu Yao's mentality has collapsed.

After all, she is also a star. How many people want to eat the dumplings made by her, but they are so disgusted.
After making the dumplings, Lin Ye stretched himself and put away the board and stool.

The next step is to cook.

After the water boils, pour in the dumplings, wait for the water to boil, add two cold waters, and then they can be salvaged and eaten. It is still very simple.

Lin Ye made the soup, scooped up the dumplings, put them on the table, and asked Miaomiao to call grandpa and mason to come and eat the dumplings.

Lin Ye kept a plate, planning to make a fried dumpling to eat.

In addition, there are still half of the dumplings left, and the pot can't be finished, and it won't be too late to cook until the food is almost finished.

"It smells so good, I could smell the dumplings even before I entered the house."

"Dumplings stuffed with watercress, my favorite, I can eat 30 for a meal." The mason glanced at a big and plump dumpling, and 30 became 20.

Good guy, this dumpling is at least twice as big as the ones sold in the market.

It's really homemade dumplings with plenty of ingredients.

But it sure tastes good.

"Delicious." Not long after, the sound of exhaling and blowing came from the kitchen.

The water friends in the live broadcast room are salivating, but they can only watch it, and get very angry if they can't eat it.

"Anchor, you are like this. I reported it. Isn't this tempting content?"

"It makes sense, really. Temptation +1."

"Silently opened the food delivery app and ordered a fast food."

"Should I say something at this time, there is nothing better than dumplings?"

"It's fun."

"The speed of the car was so fast that it ran over my face."

Lin Ye heated up the oil and started frying the dumplings.

Miaomiao was holding a bowl with a dumpling, and came to watch.

Just blown to cool and ready to eat.

Lin Ye turned his head and saw the dumplings close at hand. He opened his mouth wide, and there was only half a dumpling left on Miaomiao's chopsticks.

Miaomiao? ?
(End of this chapter)