Taohuayuan signed in for a month and was longing for exposure

Chapter 152 Spicy Crayfish

Miaomiao also followed in.

"Brother Ye, how do you cook this crayfish?" Miaomiao asked curiously.

There are many ways to make crayfish, such as thirteen spices, minced garlic, spicy, steamed, fried, fish-flavored, spicy, etc.
Varies by region.

Nanhu is famous for its spicy food, so Lin Ye planned to make a spicy crayfish.

Miaomiao helped Lin Ye, and Lin Ye told Miaomiao the ingredients to be prepared.

Slice ginger and garlic, prepare chili, pepper, cumin, star anise, cinnamon, licorice and other condiments.

Lin Ye didn't buy crayfish sauce, but with his cooking skills, even if he didn't use the crayfish sauce on the market, he could cook it deliciously.

Lin Ye matched some sauces, dark soy sauce, light soy sauce, hoisin sauce, spicy sauce, etc., and put them in a bowl.

In addition to these ingredients, Lin Ye also asked Miaomiao to pull a piece of lettuce and some coriander from the vegetable field for later use.

"Brother Ye, do you want to put these in the crayfish too?" Miaomiao asked curiously when she saw Lin Ye had cut up some cucumbers and potatoes, and a small bowl of rice cakes.

"Yes." When cooking the crayfish, add some side dishes for a better flavor.

Of course, this is the eating method developed by Lin Ye himself.

It's a bit like a hodgepodge, cooked in one pot.

After all the preparations were completed, Lin Ye began to pour oil into the hot pan. After the oil was hot, add the sliced ​​ginger and garlic and stir-fry until fragrant, then pour in the other prepared seasonings and stir-fry until fragrant.

"Miaomiao, bring the crayfish." Lin Ye said to Miaomiao.

Miaomiao quickly brought the crayfish.

Lin Ye poured the crayfish into the pan, stir-fried until the tails were all curled up, then added cooking wine and continued to stir-fry.

After 1 minute, Lin Ye poured lettuce and potatoes in. These two kinds of vegetables are difficult to cook, so put them first.

Pour in beer, bring to a boil over high heat, then turn to medium heat, add sugar to enhance freshness, cover the pot, and simmer.

When it is almost ripe, put the rice cake and cucumber, so that it will not be boiled.

"It smells so good." When the juice was collected, Miaomiao and Lu Yao who were standing by were already drooling, attracted by the fragrance.

"Brother Ye, don't you need to add water?" Miaomiao asked.

"No, without adding water, the taste will be improved and more fragrant." Lin Ye said.

Lifting the lid of the pot, a gust of hot air rises up, and the rich aroma fills the kitchen in an instant.

When the juice was almost harvested, Lin Ye scooped up the crayfish and filled a large basin.

"Can I have a taste?" Both Lu Yao and Miaomiao looked at Lin Ye.

Hmm. I can only watch but not eat. This taste is too uncomfortable.

"Allow each of you to eat two, and the rest can only be eaten after dinner." Lin Ye couldn't help but smile when he saw their anxious eyes.

"That's great, long live Brother Ye." Miaomiao immediately brought the bowls and chopsticks, picked up two lobsters, and divided them into three portions.

One is for Lin Ye.

The little girl is really fair.

"I still have to cook, I don't have time to eat." Lin Ye said to Miaomiao.

"I'll peel it for you." Miaomiao said obediently.

Miaomiao's method of peeling shrimp is very authentic.

Lobster is delicious, but the shell is hard to peel. This is a solution that troubles many people.

Some people even use their mouths to peel the shells. The shells of lobsters are relatively hard and sometimes very sharp. This method is not advisable.

Miaomiao carefully crushed the shell, then opened it a little, and a shrimp tail was peeled off, dipped in the soup in the bowl, and then replaced it with her hands to prevent the soup from dripping, and sent it to Lin Lin. Ye's mouth.

Lin Ye gave Miaomiao a thumbs up.

It's so considerate.

Having such a girlfriend is simply a winner in life.

Of course, although Lin Ye and Miaomiao are now close and slightly ambiguous, they are not yet a relationship between boyfriend and girlfriend.

Soon, Miaomiao peeled off another one and fed it to Lin Ye.

"You eat too, one per person." Lin Ye saw that she gave him both peeled crayfish, but he didn't eat any of them.

On the other side, Lu Yao has long been accustomed to this kind of behavior of throwing dog food.

Just being single, she really hurts.

Crayfish and stir-fried snails are relatively strong dishes, which are more popular among young people. Grandpa Sun will definitely not eat them, so Lin Ye cooked two other dishes and a soup for Grandpa Sun.

The last dish is still the highlight of today, fried stone snails.

Compared with spicy crayfish, the method of frying stone snails is undoubtedly very simple, and the most important point is to master the heat.

If the heat is not enough, the snail meat is not cooked and tasteless; if the heat is too high, the snail meat is difficult to suck out.

But this is not a problem for Lin Ye.

Lv. 3 cooking skills, control the heat, don't be too easy.

Not long after, all the dishes were served on the table.

Miaomiao called Grandpa Sun to come over for dinner.

"It smells so good, what delicious food did you cook for lunch today?" Grandpa Sun smelled the tangy aroma of food as soon as he entered the door.

"It's crayfish and stone snails." Miaomiao said with a smile.

"Really? But it's okay to eat these once in a while, but you can't eat them often, because your stomach is prone to problems." Grandpa Sun said.

Lin Ye and others nodded.

Miaomiao took out a few bottles of beer from the refrigerator, unscrewed the lid, and poured a glass for Lin Ye: "Brother Ye has worked hard in cooking."

"Let's eat food, it won't taste good when it's cold." Lin Ye waited for Grandpa Sun to take his seat, and served him a bowl of rice.

Both Miaomiao and Lu Yao couldn't wait any longer, they dropped their chopsticks to eat the crayfish.

Lin Ye started to drink with the stone snails, and there were a few more peeled crayfish in the bowl.

"Miaomiao, don't peel it off for me." Lin Ye couldn't laugh or cry: "I can't even eat it."

Lu Yao
Too Versailles.

(1rd more)
(End of this chapter)