Taohuayuan signed in for a month and was longing for exposure

Chapter 215 Duck Blood Vermicelli Soup

While Lin Ye was grabbing the medicine, Miaomiao in the kitchen over there was not idle either, she caught the teal and disposed of it under the eaves.

This teal is quite big, and the taste is definitely more delicious than the duck at home.

Dahei was crying beside him.

What bad thoughts can a dog have? It just wants to eat a duck leg.

Big rivers, places with dense water networks, there are many teals. In the fields and streams near Taoyuan Village, you can see a few of them swimming in the water from time to time.

However, it is not easy to catch them. They are very flexible in the water. They dive into the water and surface after a few seconds. They may be on the opposite bank.

When Lin Ye was in Taoyuan Village before, it was not that he had no idea of ​​shooting teals, but after trying a few times, he gave up.

Later, Lin Ye still learned a trick from Uncle Li, imitating the calls of teal ducks to attract them, and catch them when they let down their vigilance.

He tried this trick time and again.

Of course, Dahei caught the teal purely by hard power.

After all, dogs don't know how to duck.

This is not the first time for Miaomiao to deal with teals.

When life was hard before, grandpa would buy one every once in a while to improve the food.

Grandpa has his exclusive recipe for catching ducks.

Catch as many as you want.

Before catching ducks, he would ask Miaomiao how many ducks he caught.

Miaomiao usually says to catch two.

Because no matter how many, grandpa won't catch it.

If there are too many catches, it is easy to affect the reproduction of teal ducks.

It is not a good idea to dry up the rut and fish.

Miaomiao asked her grandpa why, and grandpa would tell her some past events.

Decades ago, people in the village did not go out to work, and everyone farmed at home. At that time, family planning was not implemented, and a family of three or five children was considered small.

It is true that people rely on mountains to eat mountains and water to drink water. The cow dung on the roadside is still warm just after being pulled, and then it is shoveled home, and it can be used as firewood after drying.

This is the real thing, not exaggerated at all.

At that time, the roadside and the hills near the village were bare, and the fish in the small river were eaten and almost disappeared.

Later, due to the destruction of vegetation, the lake was reclaimed to build fields, and finally in a rainy season, nature showed its power
That year, the villagers suffered heavy losses. They were already miserable, but now they starved to death.

The people in Taoyuan Village later learned from the painful experience and began to return farmland to lakes and forests.

After Miaomiao finished listening, it suddenly dawned on her.

It's all blood experience and lessons.

She felt that her life was already very difficult, but she did not expect that it would be even more difficult for the older generation.

Compared with them, she seemed happier again.

"Miaomiao, keep the duck blood. I'll make a duck blood vermicelli soup later." Lin Ye poked his head out and said when he heard the movement outside the door.

"Okay." Miaomiao smiled at Lin Ye.

Help Grandpa Sun tidy up the medicinal materials, and Miaomiao also took care of the ducks.

"Brother Ye, what is duck blood vermicelli soup?" Miaomiao put the processed duck blood aside, which had already solidified.

After pouring off the water on the surface, Lin Ye cut the duck blood into small pieces.

Very tender, still with a trace of warmth.

Lin Ye and Miaomiao explained the origin of duck blood vermicelli soup.

This is a famous Jiangnan delicacy and a landmark snack in Jinling.

Lin Ye had specially gone there to check in before.

Now that he is an excellent cook, he can give it a try.

Duck blood vermicelli soup, the ingredients are not only duck blood, but also duck intestines, duck liver and so on.

It is made by adding duck soup and vermicelli.

Delicious, light, refreshing, suitable for both north and south, popular all over the country.

The essence is to cook soup with whole duck.

In this way, the tenderness of duck blood, the flexibility of duck gizzards, the smoothness of duck intestines, and the softness of duck liver can be perfectly displayed.

The freshness of the duck soup is paired with the chewy vermicelli with Q-bombs. After one bite, the fragrance will remain on the lips and teeth, and the aftertaste will be endless.

Lin Ye uses sweet potato vermicelli, which is more chewy.

Miaomiao swallowed after listening to Lin Ye's description, it must be delicious.

Looks like a lucky day tonight.

After the duck rack is boiled out of the broth, it will not be wasted. Take it out, cut it into pieces, and then stir-fry it with chili peppers. It is also a rare delicacy.

Soon in the kitchen, the aroma wafted out, Dahei sniffed, a little choked, and sneezed.

Dude, how much chili is there.

After a while, Lin Ye cooked the dishes and brought them to the table.

"Miaomiao, you can call grandpa over for dinner." Lin Ye said to Miaomiao.

Miaomiao ran to the next door to call grandpa.

Dahei also followed in, sitting by the table, looking eagerly at Lin Ye.

It seems to be saying, where is my duck leg?What about duck legs?Where are the legs?

Lin Ye clamped the duck leg, and warmly poured boiling water to wash it before giving it to Dahei.

Dahei tends to go crazy when he eats too spicy food.

After washing it, it will be much better.

Dahei held the duck leg in his mouth, held it down with his paws, and began to gnaw.

The remaining duck leg belongs to Miaomiao.

"This vermicelli soup looks good. It has a good color and fragrance." Grandpa Sun filled a bowl of soup, took a sip, and his eyes lit up immediately.

"It's so fresh."

The delicacy is due to the ingredients. In fact, Lin Ye did not add MSG or chicken essence.

It's all about the succulent delicacy of the teal.

In addition to the two teal dishes, Lin Ye also cooked two vegetarian dishes, three dishes and one soup, which was enough for the whole family.

Accompanied by the sound of dripping rain outside, the three of them finished their dinner.

"Grandpa, do you have any antiques, or old objects?" Lin Ye asked after dinner.

It's time for a wave of proficiency in appraising treasures.

Hitting children on rainy days is idle anyway.

(End of this chapter)