Taohuayuan signed in for a month and was longing for exposure

Chapter 225 Bayberry Wine

On the way back, Lin Ye was still carrying Miaomiao on his back.

Miaomiao was eating red bayberries along the way, humming a song, and feeding Lin Ye a piece from time to time. She seemed a little busy along the way.

"It's delicious." Lin Ye said the truth.

Even sweeter than those sold in many fruit shops.

This bayberry tree has grown to such a large size, it must have been a few years ago, and the soil here is fertile, the water quality is good, and the fruit it bears, of course, tastes good.

Just like the peaches in Taoyuan Village, they are big and plump, juicy and sweet.

"It's raining." When we went back, it was raining lightly, and Miaomiao couldn't care less about eating red bayberries, so she held up an umbrella.

Pat, clatter, raindrops fell on the umbrella, the sound was exceptionally loud.

Lin Ye quickened his pace.

But at this time, the hearts of the two are also the closest.

Although it was raining heavily, both Lin Ye and Miaomiao felt warm.

Even Lin Ye hoped that the road would be longer.

Dahei ran home early, but the hair on his body was still a little wet, and he was shaking water under the eaves.

The little squirrel passing by quickly avoided it.

Waving its paw twice, the squirrel climbed up the pillar angrily, and returned to the squirrel hole.

Originally, the three of them just lived in the birdcage, but later Lin Ye made a tree hole for them with the leftover wood from the longevity wood, and divided them into three small rooms, which are exquisite and small.

At first, the little squirrels didn't get used to living here, but soon they fell in love with their new home.

I found a lot of leaves, beautiful feathers, colorful stones and other messy things to decorate.

Back home, Lin Ye put down Miaomiao.

Miaomiao felt a little bit reluctant to leave Lin Ye's back.

"Brother Ye, go back to the room and get dressed, don't catch a cold." But Miaomiao still urged Lin Ye to go to the room to change.

Now Lin Ye is still shirtless, Miaomiao is a little afraid to see Lin Ye.

He sneaked a glance, then looked away immediately, after a while, and then took a sneak peek again, and when Lin Ye found out, he still felt inexplicably flustered.

It was as if he secretly did something bad and was caught by Lin Ye.

Lin Ye went back to the room and changed his clothes. Miaomiao had already washed the red bayberries she had brought back and packed them in a fruit plate.

Some were given to grandpa, and all the rest were placed on the dining table.

Miaomiao was nowhere to be seen, so Lin Ye went out to look for her, and saw her squatting under the eaves washing Lin Ye's soiled clothes.

Lin Ye walked over with a bayberry in his hand, "Let me do it."

"It's okay, just be careful when washing clothes, and don't let your feet touch the cold water." Miaomiao sat on a small bench, her injured foot was far away from the washing basin.

"It's almost finished. If the clothes are stained, wash them right then. The effect is the best. If you wait for the stains to dry before washing them, it will be difficult to wash them off." Miaomiao rubbed the clothes and stretched them out. , Rinse with water.

The bayberry stains that had been stained were indeed much lighter.

After washing the clothes, Miaomiao was finally free, and sat down to taste the hard-won bayberry with Lin Ye.

"I used to pick red bayberries with my grandfather every year and come back to make wine. By the way, there is also a small bottle of red bayberry wine." Miaomiao seemed to think of something. In the corner of the kitchen, she searched and searched, and finally found a packaged Yan Yanshi. Solid glass jar.

The capacity is about 5kg.

Lin Ye helped Miaomiao to the door, and opened the old newspaper wrapped outside, revealing the light red sorghum wine inside.

This fineness, if you are a regular drinker, you will know that it is a good wine.

There is no expiration date for white wine and red wine. As long as they are stored properly, they can be stored for decades or even hundreds of years.

That's why there are Lafite in 82 and Moutai in 82.

The older the wine, the more fragrant it is, and the older the wine, the more expensive it is.

"How old is this wine?" Lin Ye asked.

"I forgot too, look at the newspaper." Miaomiao flipped through the old newspaper and saw the time on it.

2011 years.

Boy, has it been ten years before you know it?
Grandpa Sun gave away most of the bayberry wine every year, but this jar was accidentally left out.

Both Miaomiao and Grandpa Sun forgot, just now Miaomiao also subconsciously remembered that there seemed to be a can of red bayberry wine in this place.
"Can I still drink it? It's been so long." Miaomiao blinked.

"Theoretically, it is possible, because baijiu has not expired, but bayberry wine is different from pure baijiu, because it is fruit wine, and fruit has a shelf life. If bayberry is stored for too long and deteriorates, it will also pollute baijiu. "

Lin Ye lifted the glass jar, looked at the wine inside, and found that the color of the wine was still very beautiful.

It doesn't look like it's spoiled.

But it's just invisible to the naked eye. Lin Ye tried to appraise it with the treasure appraisal skill, but he didn't expect it to be successful.

Bayberry wine:
Year: ten years.

Ingredients: white wine, rock sugar, bayberry.
Can drink: can.

Value: 1.5 million.

"You can drink it. The ten-year-old wine tastes more mellow. I'm lucky tonight." Lin Ye tried to unscrew the lid.

Unexpectedly, it didn't unscrew all of a sudden.

It's tight enough.

In the end, Miaomiao found a kitchen knife and pried off the cover.

Immediately, the smell of wine filled the room.

Even Grandpa Sun in the next room was attracted by the fragrance.

"Yangmei wine" Grandpa Sun seems to be unable to remember when this wine was made.

"Haha, it feels good to miss yourself." Lin Ye found three bowls, poured out some, and distributed them to several people to taste.

When Grandpa Sun smelled the aroma, he knew that the wine must be good.

If it is spoiled wine, it will not be so fragrant.

The aroma must have long since disappeared.

"But to be on the safe side, we only drink alcohol. It's better not to have the red bayberry in it." Lin Ye said to Grandpa Sun and Miaomiao.

Ten years of bayberry.
Even if there is white wine for sterilization, it is best not to eat it.

Lin Ye asked Miaomiao to find a clean glass jar to separate the wine from the bayberry.

Miaomiao warmed up the noon dishes, and the few of them began to drink while eating dinner.

"Miaomiao, you can't drink too much, don't drink too much." Lin Ye only poured half a glass for Miaomiao.

(End of this chapter)