Taohuayuan signed in for a month and was longing for exposure

Chapter 244

Although the sky was lightly raining, it still couldn't extinguish the passion in everyone's hearts.

Seeing the scene of big beads and small beads falling on a jade plate, everyone was very excited.

Lin Ye's technique is very precise. He seldom shoots directly on the bayberry, but on the branches and leaves. The huge force makes the bayberry fall off naturally and fall on the rainproof cloth below.

The rainproof cloth is not big, and some red bayberries will still be missed and fall into the water, but this is inevitable.

Lin Ye couldn't do it either, picking all the red bayberries.

This method undoubtedly greatly improves the efficiency.

After a while, everyone also started to go into the water to pick up the red bayberry on the cloth.

There were many insects flying around under the tree. Even if everyone applied insect repellent ointment, they would still be bitten occasionally. By the time they found out, it was already too late.

Although the mosquitoes in the mountains are small, they are very poisonous. After a while, the place where they are bitten will swell up and become extremely itchy.

"Is it enough?" Lin Ye stood on the tree and asked a few people.

"It's almost there, brother Ye, come down." Miaomiao said to Lin Ye when she saw that the buckets were mostly half filled and there was still a lot of cloth.

The red bayberries of a tree are hit once, and it is a waste to eat them all.

Lin Ye threw down the bamboo pole first, and then climbed down the tree.

At this moment, a lost water snake swam over the creek, and everyone screamed in fright.

Lin Ye picked up the water snake with a bamboo pole and threw it back into the creek.

Where did you come from, where are you going back?

Water snake? ?
What just happened.
Peng Peng and others were dumbfounded, what kind of operation is this.

"Brother Ye, you are so brave, you dare to pick a water snake with a stick."

"Cow batch."

Lin Ye coughed. If it was just a snake, he would naturally have nothing to fear. Besides, water snakes are non-venomous snakes, so there is nothing to be afraid of.

In order to prevent snakes in the water, Lin Ye, Miaomiao, and Zifeng carried the rainproof cloth to the shore together.

Not long after, the barrels brought by several people were full.

"It's raining harder and harder, let's go home quickly." Lin Ye collected the cloth, put the bucket containing bayberry on the small cart and fixed it, and then pushed it back home.

"Brother Ye, is the wine we drank at noon bayberry wine? Can we use these bayberries to make wine?" On the way back, Zifeng asked Lin Ye.

She is a girl who doesn't like drinking, so she tasted a little bayberry wine at noon today, and she fell in love with the taste a little bit.

The charm of bayberry wine is still strong.

"Of course, there are so many red bayberries, you can't eat them all. Most of them will be used to make wine." Lin Ye said to them.

"Great."

"Then when will we be able to drink?"

Lin Ye told them about the cycle of bayberry wine, which is usually 1-2 months after brewing.

Like the one I drank at noon, it is rare.

Everyone secretly thought it was a pity.

Fruit wine and white wine, red wine is still different.

The method of brewing and the method of preservation are also different.

When she got home, Miaomiao took out a bucket of red bayberry, poured it into the basin and started washing.

In order to clean it up, Miaomiao also took out a bag of fine salt from the kitchen.

Sprinkled some in the basin.

"I know this, it's to drive out the bugs in the red bayberry, right?" Zifeng said immediately.

Miaomiao smiled and nodded.

Bayberry has no peel, and the pulp is exposed to the air, and the sweet and fruity smell attracts many bugs.

Because of its high sweetness, it is easy to become the target of "red bayberry insects".

Generally, it is impossible to distinguish with the naked eye, but after soaking in salt water for a period of time, it is to force out the small bugs in the gaps of bayberry.

Soon, some white worms appeared in the bayberry water soaked in the basin, which looked a little goosebumps.

"It's scary, what kind of insect is this?" Zhang Yixing hid far away, not daring to look.

Lin Ye found two long chopsticks and stirred the bayberry clockwise.

While popularizing this white bug with everyone.

"This is actually the larva of fruit flies, which are widely distributed and like fruits with high sugar content.

The larvae can be found in fruits such as bayberries, cherries, and watermelons, as well as berries such as blueberries and strawberries.

During the ripening season of bayberry, fruit flies will be attracted by the smell of bayberry, lay eggs on the surface of bayberry, hatch into larvae and drill into the pulp to feed on the pulp. "

In fact, these worms are edible.

Drosophila larvae are high-quality proteins that contain antimicrobial peptides. From birth to growth, Drosophila larvae are almost always in a non-polluting environment, and generally there are no pathogens that are harmful to the human body.

It's just that it's hard for people to accept eating bugs.

So instinctive repulsion.

However, this kind of larvae will mature with the deterioration of the bayberry, and turn black after maturity. After crawling out, the human body may cause harm after eating it. Therefore, the bought bayberry must be eaten as soon as possible.

Everyone said that they have gained a lot of knowledge.

Unexpectedly, there is so much knowledge in the little red bayberry.

After soaking for 10 minutes, Lin Ye took out the red bayberry and rinsed it, then put it in a fruit plate.

If it is bubble wine, there is no need for this.

Baijiu is sterilizing, and there is no harm in mixing some fruit fly larvae.

On the contrary, it will make bayberry wine more nutritious and taste better.

"It's ready to eat." Lin Ye brought the red bayberry to the table.

At this time, Mr. He and the others also woke up from a nap, just in time to see the red bayberry on the table: "When we took a nap, you picked the red bayberry and came back?"

"So fast, haha, thank you for your hard work, Xiaochu Huang, we are lucky."

(End of this chapter)