Taohuayuan signed in for a month and was longing for exposure

Chapter 26
"Haha, that's disrespectful. You don't need much good wine. There are sorghum wine brewed in the town. It costs more than ten yuan a catty. It tastes better than many 30-grade baijiu on the market." Uncle Li said.

"Okay, uncle, then it's settled." Lin Ye chatted with Uncle Li for a while, and then went to the vegetable market.

The vegetable market in the town has begun to take shape, much larger than the one in the village.

There are more types of dishes to choose from.

Considering that he was going to invite Uncle Li to dinner tonight, Lin Ye bought a few more meat dishes.

"Let me carry it for you, Brother Ye." Sun Miao shared some dishes over.

After buying the vegetables, Lin Ye remembered that there was still wine to buy, so he wandered around the market, and finally found the sorghum brewing workshop that Uncle Li had mentioned.

There is an earthen stove at the door, and a huge stainless steel steamer is placed on it. It is steaming, and the fragrance of food can be smelled from a long distance.

The store owner was wearing a short-sleeved vest, standing in front of the steamer, stirring the grain with a shovel.

The hot air is cooled and flows out from the wine tank on the side.

There are many people around watching.

The distillation process can be seen throughout.

"It smells so good." Sun Miao couldn't help taking a deep breath.

"Of course, the sorghum in the pot is prepared with recipes and distiller's yeast." The owner of the store saw a customer entering the store, so he stopped what he was doing and came to entertain Lin Ye and the others.

"You don't stir, are you okay?" Lin Ye pointed to the steamer.

"It's okay, just stir it every 10 minutes, you don't need to stir it all the time." The boss said with a smile.

"Boss, what is the best wine here?" Lin Ye asked.

The boss pointed to the front row of samples: "If you want me to say, everything is good, haha, whether the wine is good or not, I don't care, the customer decides."

The boss took out a disposable paper cup: "Come on, you can taste whatever you want, and buy whichever wine you think is delicious."

Lin Ye took the paper cup: "That's a good relationship. I'll drink to my heart's content with you, and I'll save money on the drinks."

boss
"Haha, that's fine. I'll pay as much as I drink in my shop."

The boss is quite humorous.

This character is suitable for doing business.

Lin Ye has seen many stingy merchants, and he can calculate a dime clearly. In the end, the road is getting narrower and narrower.

Lin Ye looked at the price, chose the most expensive one at 50 a catty, and poured a little.

The taste is really good, the mouth is mellow, and the aftertaste is endless.

"That's all, how many catties do you have here?" Lin Ye asked.

"This stall is small, only about 20 kilograms." The boss said.

"Help me pack it up, I want it all." Lin Ye planned to buy more.

In traditional Chinese medicine, medicinal wine can be made by adding medicinal materials into wine. Medicinal wine is more tonic than ordinary wine, and can exert more medicinal properties.

"I want it all." The boss was slightly surprised, such a big client is rare.

"Yes." Lin Ye continued to watch.

"If you really want it all, I'll give you the wine pot." The boss said generously.

Two plastic pots with a content of 10kg cost dozens of dollars to buy.

Not long after, Lin Ye bought everything, rented a tricycle, and sent the things to the pier.

During the two trips to the small town, basically everything the family needs, such as food, drink, housing and transportation, is fully prepared.

Lin Ye didn't buy any clothes for the time being, and the ones he brought back are enough for the time being, and the spring season will start soon, so it won't be too late to buy them again.

Back home, Sun Miao asked Lin Ye how to chop fish heads with pepper.

She has never cooked this dish.

Asking Du Niang when everything is undecided, Lin Ye took out his mobile phone and searched for fish heads with chopped peppers, and suddenly there were all kinds of ways to do it.

Picking the one with the most likes and praises, Lin Ye showed it to Sun Miao: "Just burn it like this."

"Take care of yourself temporarily. If it tastes bad after burning it, don't blame me." Sun Miao was still a little nervous, and stuck out her tongue.

"How can I blame you? It's good to eat some food. It's hard work." Lin Ye said.

Sun Miao took her mobile phone and began to study it.

Lin Ye helped kill the fish.

I picked the biggest silver carp, fished it out, threw it on the ground, and then slapped the head of the fish twice with a knife, and the fish stopped jumping.

"Brother Ye, you are very skilled." Sun Miao watched Lin Ye kill the fish, and the action was done in one go, indeed there were two brushes.

Lin Ye cut the fish head in half, then took out the gills, removed the dirty things from the fish head, put it in clean water once, and declared it finished.

"When I was young, my family was poor, I couldn't afford meat, and my body was growing, so I had to find a way to catch fish in the creek to supplement my nutrition. After going back and forth, I learned how to kill fish from the people in the village." Lin Ye said with a smile.

In the end, the fish sellers in the village were not as fast as Lin Ye in killing fish.

"The chopped peppers I bought actually taste so-so, not as good as the homemade chopped peppers, but it's too late to make them now, so I have to make do with it." Lin Ye opened up the big jar of chopped peppers he bought, and poured some on the plate for later use.

Soon, the preparations were done.

Sun Miao poured oil into the pot, followed the steps in Du Niang's instructions, and started to cook the fish head with chopped peppers.

Not to mention, it still looks good.

Those who can work are those who can work.

After the fish head is put into the pot, deep-fry until half-cooked, then take it out, and then start to make seasoning, pour in pepper, salt, monosodium glutamate, etc.

In order to fully reflect the spiciness, Lin Ye also cut some millet peppers and added them.

There is no smoke exhaust system in the countryside, and there is a pungent spicy smell in the kitchen.

"Ahem, Brother Ye, get out, it's too choking." Sun Miao quickly pushed Lin Ye out.

If you have cancer, you can't stay in this environment.

"Alright then." Lin Ye had nothing to do, and simply dealt with the remaining fish.

live streaming?

When he came back just now, Lin Ye left the drone on the wooden boat.

Thinking about it at this time, live broadcast killing fish may also be a good choice.

After all, if I have a good knife skill, I can definitely show off my friends.

Thinking of this, Lin Ye used his mobile phone to remotely control the drone and flew over.

(End of this chapter)