Taohuayuan signed in for a month and was longing for exposure

Chapter 429 I'm Getting Married
Boiled chestnuts are equally delicious, but not as fragrant as fried ones.

But water can't be boiled.

In order to make the chestnut more flavorful, Lin Ye cut a small cut on the back of the chestnut with a kitchen knife.

In fact, raw chestnuts are also delicious. They are crunchy and crunchy when you bite into them. You need a good pair of teeth.

Lin Ye peeled a few and gave them to Miaomiao to eat raw.

Miaomiao still wanted it after eating, but was rejected by Lin Ye. Although eating raw chestnuts has many benefits, it is easy to be indigestible if you eat too much, so it is better to eat them in moderation.

Chestnut is small, but its nutritional value is very high. Since ancient times, it has the reputation of "kidney fruit".

Chestnut is a very common food in daily life. Whenever chestnuts are ripe, there are many small stalls selling fried chestnuts in the streets and alleys. It is a kind of snack that is popular all over the country.

Chestnut is known as "the king of dried fruits" and "ginseng fruit". The price is much lower than that of pine nuts, pecans, walnuts, and almonds, so it has a wider audience.

Chinese medicine research shows that chestnut is sweet and warm, has the effect of invigorating the spleen and stomach, nourishing the kidney and strengthening tendons.

Not only that, chestnuts are also rich in unsaturated fatty acids, vitamins, minerals and other nutrients.

It can effectively prevent high blood pressure, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good nourishing product for anti-aging and prolonging life.

Lin Ye opened the mouth of the chestnut with a kitchen knife, poured it into the pot, and started to cook.

Sprinkle some fine salt to make the chestnut taste more delicious.

"Miaomiao, when will we take the wedding photos, and then hold the wedding ceremony before the baby is born." Lin Ye said to Miaomiao.

When Miaomiao heard Lin Ye's words, she felt a little nervous.

Although she and Lin Ye are married, when it comes time to talk about marriage, they will inevitably feel a little apprehensive.

"Brother Ye, can you keep everything simple? I see that many people go out for a honeymoon, and they are married if they get a certificate. I don't want to make a fuss." Miaomiao said.

"How can this work? You only get married once in your life, and you only want to be a bride once. Of course, you want to be beautiful, but you can only invite us to the wedding if we have a good relationship. The number of people should be as small as possible. I I don't really like to be lively, but in terms of ceremony, it still needs to be grand." Lin Ye said to Miaomiao with a smile.

When Miaomiao heard what Lin Ye said, she had no choice but to nod her head in agreement.

The two said that while the chestnuts were tumbling in the pot, they discussed some details of the wedding. For example, in terms of the style of Chinese and Western weddings, Miaomiao and Lin Ye were more inclined to Chinese weddings.

Sit in a bridal sedan chair, wear Hanfu, and go to court to get married.

Weddings in many places have now become a combination of Chinese and Western, nondescript.

You can see those who wear western clothes to visit the church, and you can also see those who walk into the church in Hanfu.

Although the wedding is just a formality, it is not what Lin Ye wants.

Chinese weddings require a lot of etiquette. Lin Ye intends to ask Uncle Li to find the matchmakers in the village. They know more about the etiquette and precautions for making a betrothal gift and hiring a matchmaker.

As for taking wedding photos, Lin Ye can do it himself. His photography skills are countless times better than those outside.

If you go to a photo studio to shoot, toss back and forth, human beings, the effect you shoot will not meet the requirements in Lin Ye's mind.

And Peach Blossom Spring is a very good location for viewing.

The rural atmosphere is strong, suitable for taking retro wedding photos.

Lin Ye and Miaomiao chose two sets of Hanfu, Xifu, and a wedding dress online.

"Brother Ye, why are you buying a wedding dress?" Miaomiao asked curiously.

"For wedding photos, you don't wear them when you get married, but you can wear them when you take wedding photos." Lin Ye said.

He also wanted to see Miaomiao in her wedding dress.

Pure white, sacred, holding flowers, like an angel, must be beautiful.

"Okay." Miaomiao sat next to Lin Ye with a happy face.

"The chestnuts are ready." Lin Ye smelled an aroma coming from the pot, opened it and saw that the chestnuts inside were already ripe.

After taking out the chestnuts and putting them aside to let the wind cool, Lin Ye started to make lunch.

Miaomiao wanted to help, but was pushed down on the stool by Lin Ye: "Lady, you can just sit down, let my husband cook at noon today."

Lin Ye's funny words made Miaomiao laugh.

"Brother Ye, you will spoil me like this. I'm just pregnant, and it's not like I can't do anything." Miaomiao blinked.

"What do you want to eat at noon? It's good to eat fish. Eating fish can supplement nutrition." Lin Ye washed rice to cook, and then went fishing in the pond in the back mountain.

"Brother Ye, it's too late to go fishing now?" Miaomiao coughed.

Even an experienced fisherman has a little back. If he catches no fish by noon, then he doesn't have lunch.

Lin Ye looked at the time: "At most half an hour, I will come back no matter if I catch it or not."

"You can go to bed." Lin Ye looked at Miaomiao's yawning appearance, and the Maleficent Curse in the first trimester was so terrifying.

Miaomiao was indeed a little tired, feeling weak all over.

"Okay, I'll go to bed." Miaomiao smiled at Lin Ye.

Lin Ye took the fishing rod and came to the pond.

In order to consolidate the soil on the slope, Lin Ye asked Xiaobai to plant a row of trees here. In the future, when the big trees are covered with pavilions, this place will become a fishing holy place for countless fishermen.

He flicked the hook and tested the depth of the water. Lin Ye took the hook back, tied the bait, and threw it out again.

He is not worried about not being able to catch fish at all, and his hunting skills are not covered up.

Sure enough, within 5 minutes, the float moved.

Lin Ye quickly picked up the fishing rod, and the next second, the float sank, and the force of the dragging force was not small. At a glance, he knew it was a big fish, starting at three to five catties.

Lin Ye was not in a hurry, he set out a long line to catch big fish, and waited until the fish had no strength to drag, then reeled in the line, let the fish reach the shore, and directly salvaged it with a net.

It is a male fish.

Male fish are silver carp, fat head fish and big head fish.

Lin Ye has caught this kind of fish many times before, and the taste is still good.

It is especially suitable for making a Nanhu delicacy, that is fish head with chopped pepper.

Lin Ye has made fish with pickled cabbage before, but he has not made fish head with chopped pepper. He plans to make a fish head with chopped pepper at noon today.

Fish head with chopped pepper, one of the most famous dishes in Hunan cuisine.

Usually, the main ingredients are big head fish head and chopped pepper, and it is steamed with soy sauce, ginger, green onion, garlic and other auxiliary materials.

The dishes are bright red in color, rich in flavor and tender in texture.Fat but not greasy, soft and glutinous in taste, fresh and spicy.

Lin Ye patted the silver carp, found a rope, threaded it through the gills on both sides, and lifted the fish home.

Counting the time of walking back and forth, it was only 15 minutes.

(End of this chapter)